Hendi 223086 Instrukcja obsługi

Marka: Hendi

Model: 223086

Kategoria: Piekarniki

Typ: Instrukcja obsługi

Ten podręcznik jest również odpowiedni dla

COMBI STEAM OVENS NANO

PIECE KONWEKCYJNOPAROWE NANO

Item: 223307

223284

223260

223246

223222

223291

223277

223253

223239

223215

You should read this user manual carefully before

using the appliance

Bevor Sie das Gerät in Betrieb nehmen, sollten

Sie diese Gebrauchsanweisung aufmerksam lesen

Alvorens de apparatuur in gebruik te nemen dient

u deze gebruiksaanwijzing aandachtig te lezen

Przed uruchomieniem urządzenia należy koniecznie

dokładnie przeczytać niniejszą instrukcję obsługi

Lisez attentivement ce mode d’emploi avant d’utiliser

l’appareil .

Prima di utilizzare l’apparecchio in funzione leggere

attentamente le istruzioni per l’uso.

Citiţi cu atenţie prezentul manual de utilizare înainte

de folosirea aparatului

Внимательно прочитайте руководство пользователя

перед использованием прибора

User manual

Gebrauchsanweisung

Gebruiksaanwijzing

Instrukcja obsługi

Mode d’emploi

Istruzioni per l’utente

Instrucţiunile utilizatorului

Руководство по эксплуатации

Használati útmutató

Keep this manual with the appliance.

Zachowaj instrukcję urządzenia.

For indoor use only.

Do użytku wewnątrz pomieszczeń.

CONTENTS

1. SAFETY REGULATIONS ...........................................4

2. PRELIMINARY OPERATIONS ................................... 6

3. INSTALLATION AREA ..............................................6

4. PREPARING FOR INSTALLATION ............................7

5. ELECTRICAL CONNECTION .....................................7

6. WATER CONNECTION ............................................ 10

7. DRAINAGE CONNECTION ...................................... 11

8. STACKING OVENS..................................................11

9. SPECIFICATION ..................................................... 12

INSTRUCTIONS FOR THE USER

1. WARNING .............................................................. 13

2. USING FOR THE FIRST TIME ................................. 14

3. ORDINARY MAINTENANCE ................................... 15

4. EXTRAORDINARY MAINTENANCE ........................ 16

5. MAINTENANCE IN CASE OF BREAKAGE ..............17

6. COOKING ADVICE .................................................. 18

7. MECHANICAL OVEN CONTROL PANEL ................. 19

8. DIGITAL OVEN CONTROL PANEL .......................... 20

9. TECHNICAL DATA .................................................. 23

10. DISCARDING & ENVIRONMENT ............................ 24

11. WARRANTY ............................................................ 24

NOTE: all devices that require a steady connection to water mains (including this device) must be

connected to a water softener which removes calcium and magnesium compounds from the water.

The water softener must be used in line with the manufacturer’s recommendations included in

instruction manual.

If a water softener is not connected or is user and/or regenerated incorrectly, the dealer shall

not recognise any complaints related to repairs due to lime scale build-up in the device.

The following products are recommended to assure proper regeneration:

Salt tablets, 25 kg bag - code: 231265

Water hardness

German degrees

(°dH)

French degrees

(°fH)

mmol/l Clark

degrees

Water softener

connection

over 24 over 40 over 4,2 over 28 Required

18 - 24 32 - 40 3,2 – 4,2 22 - 28 Required

12 - 18 19 – 32 2,1 – 3,2 13 - 22 Required

4 - 12 7 - 19 0,7 – 2,1 5 - 13 Required

under 4 under 7 under 0,7 under 5 Not required

Dear Customer,

Thank you for purchasing this HENDI appliance. Before using the appliance for the first time, please

read

this manual carefully, paying particular attention

to the safety regulations outlined below.

1. SAFETY REGULATIONS

• This appliance is intended for commercial use only and must not be used for

household use.

• The appliance must only be used for the purpose for which it was intended and

designed. The manufacturer is not liable for any damage caused by incorrect

operation and improper use.

• Keep the appliance and electrical plug away from water and any other liquids. In

the event that the appliance should fall into water, immediately remove plug from

the socket and do not use until the appliance has been checked by a certiﬁed

technician. Failure to follow these instructions could cause a risk to lives.

• Never attempt to open the casing of the appliance yourself.

• Do not insert any objects in the casing of the appliance.

• Do not touch the plug with wet or damp hands.

• Danger of electric shock! Do not attempt to repair the appliance yourself. In case

of malfunctions, repairs are to be conducted by qualiﬁed personnel only.

• Never use a damaged appliance! Disconnect the appliance from the electrical

outlet and contact the retailer if it is damaged.

• Warning! Do not immerse the electrical parts of the appliance in water or other

liquids. Never hold the appliance under running water.

•

Regularly check the power plug and cord for any damage. If the power plug or power

cord is damaged, it must be replaced by a service agent or similarly qualiﬁed

persons in order to avoid danger or injury.

• Make sure the cord does not come in contact with sharp or hot objects and keep

it away from open ﬁre. To pull the plug out of the socket, always pull on the plug

and not on the cord.

• Ensure that the cord (or extension cord) is positioned so that it will not cause

a trip hazard.

• Always keep an eye on the appliance when in use.

• Warning! As long as the plug is in the socket the appliance is connected to the

power source.

• Turn off the appliance before pulling the plug out of the socket.

• Never carry the appliance by the cord.

• Do not use any extra devices that are not supplied along with the appliance.

• Only connect the appliance to an electrical outlet with the voltage and frequency

mentioned on the appliance label.

• Connect the power plug to an easily accessible electrical outlet so that in case of

emergency the appliance can be unplugged immediately. To completely switch off

the appliance pull the power plug out of the electrical outlet.

• Always turn the appliance off before disconnecting the plug.

•

Never use accessories other than those recommended by the manufacturer. Failure

to do so could pose a safety risk to the user and could damage the appliance. Only

use original parts and accessories.

• This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge.

• This appliance must not be used by children under any circumstances.

• Keep the appliance and its cord out of reach of children.

• Always disconnect the appliance from the mains if it is left unattended or is not in

use, and before assembly, disassembly or cleaning.

• Never leave the appliance unattended during use.

1.1 SPECIAL SAFETY REGULATIONS

• Read this instructions booklet carefully before starting the installation and start-

up operations.

• All installation, assembly, assistance and extraordinary maintenance shall be

carried out by qualified personnel and supplied with necessary professional

(authorizations by the manufacturer or retailer), in accordance with local

laws in effect where installation takes place regarding product and workplace

safety.

• Incorrect installation, assistance, maintenance, cleaning, tampering or modiﬁca-

tions can cause malfunction, damage and breakage.

•

The appliance must only be used for cooking or heating of foods in industrial kitchens.

Any other use is inappropriate and dangerous.

1.2 WARRANTY

Any defect affecting the functionality of the ap-

pliance which becomes apparent within one year

after purchase will be repaired by free repair or re-

placement provided the appliance has been used

and maintained in accordance with the instructions

and has not been abused or misused in any way.

Your statutory rights are not affected. If the appli-

ance is claimed under warranty, state where and

when it was purchased and include proof of pur-

chase (e.g. receipt).

In line with our policy of continuous product devel-

opment we reserve the right to change the product,

packaging and documentation speciﬁcations with-

out notice.

1.3 DISCARDING & ENVIRONMENT

At the end of the life of the appliance, please dispose

of the appliance according to the regulations and

guidelines applicable at the time.

Throw packing materials like plastic and boxes in the

appropriate containers.

2. PRELIMINARY OPERATIONS

Once unpacked, ensure the oven is intact and does

not show signs of damage due to transport. A dam-

aged appliance must never be installed and com-

missioned; if in doubt, immediately contact the af-

ter-sales technical assistance or your own dealer.

In the case of damage or missing parts inform the

carrier and retailer/manufacturer immediately, in-

dicating the code (Art.) and serial number (Ser N°)

and attach a photo.

Check that the installation area is kept clear so that

doors, corridors and passageways are accessible.

3. INSTALLATION AREA

The appliance shall be installed in enclosed and well

ventilated areas (not outdoors).

The ambient temperature of the place of installa-

tion of the oven must be higher than +4°C.

Before positioning the appliance, check the overall

dimensions and the exact position of the electri-

cal, water and fumes exhaust connections, fumes

exhaust.

It is advised to place the oven under an extractor

hood or in such a way that hot fumes and odours

exit the oven via adequate ventilation to the outside.

The oven must be placed on a ﬂat surface so that it

does not slip or turn over.

The installation area must be able to support the

weight of the appliance ﬁlled to the maximum.

See the information level on the back of the oven

for the gross weight.

Make sure that it is placed so that the door may be

fully opened.

Position it so that the back of the oven is easily ac-

cessible for maintenance, connection to the mains

sockets, and water.

The appliance is not meant to be ﬁtted and a 5 cm

space must be left all round it.

Do not position other heat sources like, fryers or

hotplates, near the oven. If this is not possible at

least respect the following distances from machin-

ery: 50 cm from the sides and above the appliance

and 70 cm from behind.

Do not place the device near materials or contain-

ers of inﬂammable liquids (such as walls, furniture,

screens, gas canisters) as it can be a ﬁre hazard. If

this is not possible, cover the inﬂammable parts

with ﬁre and heatproof material and by checking

ﬁre hazard regulations.

4. PREPARING FOR INSTALLATION

Remove the outer packaging (wooden caging and/

or carton box) and dispose it in compliance with the

laws in force in the country of installation.

REMOVING PROTECTIVE FILM ETC.

All packaging must be fully removed, including the

protective ﬁlm applied on the external and internal

walls.

Remove all information covering from the inside,

and take off all plastic packaging.

STAND ADJUSTMENT

Do not use the appliance without feet.

The adjustable feet are already screwed to the un-

derside of the oven.

If they are not used, this prevents airﬂow from

cooling the electric parts and outsides of the oven

which causes over-heating and damage to compo-

nents.

The oven will function correctly if placed level on

a ﬂat surface by adjusting the feets accordingly and

using a spirit level. Screw or unscrew them as nec-

essary to adjust.

FITTING THE DRIP TRAY DRAIN

Fit the plastic clip and the white water pipe that is

inside the packaging. Check that the pipe is ﬁrmly

connected so that water can ﬂow from the tray to

the drain (see image).

5. ELECTRICAL CONNECTION

WARNING: Main connections must be carried

out by a qualified and authorized technician ac-

cording to national, international and local laws

in the country where it is installed. Before mains

connection, ensure that the frequency (...V) and

voltage (...Hz) meet the requirements indicated

in the in the information tag on the back of the

appliance.

The electric system, as prescribed and speciﬁed

by the Standard in force, must be equipped with

an efﬁcient ground. It is possible to guarantee the

electric safety of the appliance only in the presence

of Standard electric system.

For direct connection to the mains, it is necessary

to interpose a device between the equipment and

the same mains, sized for the load, that ensure its

disconnection. The contacts must have an opening

distance enabling the full disconnection, in condi-

tions of over-voltage category III, per compliance

with installation regulations.

This device also must be located in a place and in

a manner to be easily accessible at any moment by

the operator.

5.1 CONNECTING THE CABLE

Loosen the screws ﬁxing the left side of the oven

and extract it.

The oven must be connected to the electricity with

a rubber cable.

WARNING: the yellow/green voltage wires in the

earth cable must be 3 cm longer than the others.

The appliance has terminal strips such as those in

the diagram. To connect to the electricity, see the

label in the manual and stuck to the bottom of the

back of the device beside the information plate.

The appliance has terminal strips such as those in

the diagram. To connect to the electricity, see the

label in the manual and stuck to the bottom of the

back of the device beside the information plate.

Proceed as follows to connect the power supply

wire to the terminal board:

• (A1) Loosen the tops of the cable gland and open

the bottom part of the back of the appliance by

loosening the screws.

• (A2) Feed the new cable through the cable gland.

Connect the cable voltage to the terminal strips

following the connection diagram on the label

on the back of the appliance. Only connect what

is indicated inserting the copper bridge and the

electricity cable together under the screws, in

the tightening direction, so the cable and the

bridge are tightly ﬁxed by tightening the screw.

The type of cable to be used is indicated on the la-

bel

for each connection and the voltage sections

in mm².

• (A4) Close the bottom part of the back of the ap-

pliance by tightening the screws and ﬁt the cable

by tightening the cable gland top.

Erroneous connection could lead to overheating of the terminal board which could lead to blowout and elec-

tric shock.

Check that all the connections are tight before connecting the oven to the mains.

E = Yellow/Green: “EARTH” protection conductor.

N = Blue: neutral conductor.

L1, L2, L3 = Brown, Grey, Black: live conductors

Check there is no static discharge between live and earth. Check the limit switch continuity between the ex-

ternal casing and the earth wire of the mains. It is advised to use a multi tester to carry out these operations.

5.2 CABLE SUBSTITUTION

This must be carried out by a qualified authorized

technician. The earth wire must always be yellow

green.

WARNING: the yellow/green voltage wires in the

earth cable must be 3 cm longer than the others.

Proceed as follows to connect the power supply

wire to the terminal board:

• (A1) Loosen the tops of the cable gland and open

the side part of the appliance by loosening the

screws.

• (A3) Loosen the terminal screws and feed the cable

conductors through. Take out the old cable from

the cable gland.

• (A2) Feed the new cable through the cable gland.

Connect the new cable’s conductors to the ter-

minal following the connection diagram on the

label at the lower part of the back of the appli-

ance. Only connect what is indicated inserting the

copper bridge and the electricity cable together

under the screws, in the tightening direction, so

the cable and the bridge are tightly ﬁxed by tight-

ening the screw. The type of cable to be used is

indicated on the label for each connection and

the voltage sections in mm².

• (A4) Close the side part of the appliance by tight-

ening the screws and ﬁt the cable by tightening

the cable gland top.

Check that all the connections are tight before con-

necting the oven to the mains.

WARNING: Erroneous connection could lead to

overheating of the terminal board which could

lead to blowout and electric shock.

Check there is no static discharge between live and

earth. Check the limit switch continuity between

the external casing and the earth wire of the mains.

It is advised to use a multi tester to carry out these

operations

5.3 EQUIPOTENTIAL CONNECTION

This connection shall be carried between the dif-

ferent appliances with the terminal marked by the

symbol: .

This terminal enables the connection of Yellow/

Green cable with a section between 2.5 and 10 mm².

The appliance shall be included in an equipotential

system whose efﬁciency shall be duly veriﬁed ac-

cording to the provisions of the laws in force.

6. WATER CONNECTION

Make sure the device is placed near a water con-

nection. Before connecting the device, allow enough

water through to remove any remnants in the piping

so that they did not get into the magnetic valves. It is

necessary to install a shut-off valve and mechanical

ﬁlter between the plumbing and the device.

On the back of the device, in the area marked with

a label, the convection oven has an input G 3/4” with

a ﬁlter. The inﬂowing water shall have a pressure

value comprised between 150 (1,5 bar) and 200 kPa

(2 bar) and a maximum temperature of 30°C. If the

inﬂow pressure value exceeds 200 kPa (2 bar),

a pressure reducer will have to be installed, cali-

brated at 200 kPa (2 bar).

6.1 WASHING WATER CONNECTION

A shut-off valve and a mechanical ﬁlter must be

placed between the mains water supply and the

oven. The rear of the oven has a G 3/4” inlet with

pipe.

ATTENTION: Before connecting the appliance to

the mains water supply, rinse with water to elimi-

nate any residue. To guarantee proper operation of

the cleaning system, the mains water supply pres-

sure must be a minimum of 200 kPa (2 bar) and the

temperature must not exceed 30°C. Lower water

pressure values may prevent the cleaning system

from working properly.

6.2 WATER TREATMENT

In order to ensure trouble-free operation of the

de-

vice, the water should have a hardness of maximum

5°dH to prevent lime deposits. For higher values

a water softening station should be installed ﬁrst.

DETERGENT CONNECTION

Insert the pick up pipe into the detergent tank.

1 = WASHING water inlet

2 = CLEANING detergent inlet

7. DRAINAGE CONNECTION

Water ﬂowing out from the oven drainage system

may reach high temperatures (90°). The pipes used

for discharging the water must be capable of bear-

ing such temperatures.

The discharge water pipe is located in the lower

rear part of the back of the oven and it should be

connected using a rigid or ﬂexible pipe and con-

veyed to an open or trapped drainage; its diameter

shall not be smaller than that of the drainage con-

nection of the oven It is advisable to insert a suita-

ble syphon between the oven and the drain, so as

to stop emission of unpleasant odours and fumes

from the oven and drains.

Avoid narrowing the ﬂexible pipes and elbow joints

on rigid pipes along the entire drainage system

meter.

The oven must have its own drainage connection.

If there are other appliance or tools connected to

the one pipe, check that their size allows proper

drainage without blockage.

The local regulations and standards must be fol-

lowed.

7.1 FUMES DISCHARGE

Hot fumes and odours are emitted from the cook-

ing chamber during cooking. This is located at the

top part of the back of the oven. Do not place ob-

jects on the discharge so as not to hinder the out-

ﬂow of the fumes and hence avoid causing damage

thereto. It is advisable to position the oven under

a suctioning or ensure adequate ventilation to out-

side for hot fumes and odours through a pipe no

smaller than the oven drainage. Avoid bends and

blockages.

8. STACKING OVENS

Stacking several ovens requires the use of the special kit which keeps the correct distance between the two

ovens.

9. INFORMATION PLATE

Kod:

223307

Waga:

64 kg

Piec konwekcyjno-parowy 5x GN 2/3 elektryczny

– sterowanie manualne

Ciś. robocze:

2 bar

Moc:

5,4 kW

Termostat:

+30 do +260°C

Napięcie:

400 V~, 3 N, 50-60 Hz

Numer seryjny:

Rok prod.:

ul. Magazynowa 5, 62-023 Gądki, Poland

tel. +48 61 658 70 00, www.hendi.pl

Art./Model: model according to customer classiﬁcation

Ref. model according to internal manufacturer’s classiﬁcation

Ser. N° identiﬁcation number, different for each product

TYPE: product model according to its technical properties

Information: IPX protection level against water sprays / kPa... inﬂow water pressure / production year

Power consumption: appliance nominal power kW

Mains supply: TERMINAL CONNECTION TYPE: device tension in V, number of phases and neutrals

(3N = 3 phases more neutral).

Supply frequency: appliance frequency in Hz.

Weight: appliance weight

INSTRUCTIONS FOR THE USER

1. WARNING

• Carefully read the following booklet as it provides safety and use instructions

for the device. Carefully store it for future reference.

• Incorrect installation, assistance, maintenance, use, cleaning, tampering with,

or modifications can cause malfunctions, damage, and injuries.

• That described above can affect the safety of the appliance and may render the

warranty null and void.

• The appliance has been designed to cook food in closed premises and must only

be used for this purpose: any other use must, therefore, be avoided as considered

improper and dangerous.

• The oven must only be used by staff adequately trained for its use.

• To avoid the risk of accidents or damages to the appliance, it is also fundamental

that staff regularly receive precise instructions regarding safety.

• The appliance is not suitable for use by people with low physical or mental abili-

ties or lacking experience, unless instructed regarding the operation of the oven

by the personnel in charge of safety their safety.

• Do not leave the appliance unattended in presence of children and ensure that the

latter do not have access to the appliance.

• Do not under any circumstance, leave ﬂammable material near a appliance: it

can be a ﬁre hazard.

•

Food container temperatures, accessories or other objects can be very hot; beware

of burns when moving them. Only touch them with relevant thermal protection.

• Careful while opening the oven door: danger of scalding due to high temperature

emissions.

• The oven is provided with a safety system which automatically disables the oper-

ation of the resistances, fans and vapour supply upon opening the door.

• When cooking using core probe, be especially careful while taking out baking

trays from the oven: ensure that they are taken out away from cooking food and

that they do not block anything.

• Do not put ﬂammable or alcohol based foods in the oven as they can cause com-

bustion and explosions.

• Avoid putting salt on food inside the cooking chamber of the oven. If this cannot

be avoided, ensure that it is cleaned as soon as possible as it can cause damage

to the cooking chamber.

• Use ﬁngers to regulate the digital panel options; any other object may damage

the oven hence nullify the validity of the warranty.

• Installation, extraordinary maintenance and repair operations on the equipment

must only be carried out by professionally qualiﬁed staff.

• Caution! The outside parts of the oven can exceed a temperature of 60°C,

therefore in order to avoid burning it is advised not to touch the external parts

marked by the symbol shown here.

• Damage or breakage of door glass components must be substituted immedi-

ately (contact the Assistance Centre).

• If it is not in use for long periods of time (many days) it is advisable to turn it off

at the mains and disconnect it from the water supply.

• The producer shall not be deemed liable for any damage incurred by persons

or properties, caused by non compliance with the aforementioned instructions

of deriving from tampering with even a single part of the appliance and use of

non-genuine spare parts.

• This appliance complies with the EU directives in force.

2. USING FOR THE FIRST TIME

Ensure that the baking tray holders inside the cooking chamber are well ﬁtted to the walls. Otherwise the

baking trays containing food or hot liquids could fall resulting in scalding.

2.1 TESTING

The oven should be tested by carrying out a tri-

al cooking session to check that the appliance is

working properly and that there are no problems or

malfunctioning. Set the temperature controller at

150° C and the timer to 10 minutes.

Check every item in the list below:

• The coking chamber light is ON.

• The oven stops (heating, humidiﬁcation, motors/

fans) when the door is opened and resumes op-

erating when the door is closed again.

• On reaching the set temperature, the cooking tem-

perature thermostat turns off the heating elements.

• The fans automatically invert the direction of ro-

tation; the inversion occurs every 2 minutes. Hu-

midiﬁcation turns off brieﬂy for 20 seconds when

the machine is stopped.

• The cooking chamber fans spin in the same

direction.

• If the oven is equipped with a humidity controller,

after using knob to activate it, check that water

is being discharged to the fan from the humidity

inlet duct in the oven chamber

2.2 FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN

Disconnect electrical power from the appliance

and wait until the oven is cooled completely be-

fore cleaning.

There should never be any residue of solvents or

detergents. They should be removed by rinsing

thoroughly using a damp cloth. Appropriate eye,

mouth and hand protection should be used. Possi-

ble danger of corrosion.

Heat the oven empty up to 200°C (392°F) for about

30 minutes so as to eliminate thermal insulation

odors.

Clean the walls of the cooking chamber using hot

water and soap, then rinse; never use aggressive

or acid products.

3. ORDINARY MAINTENANCE

The user is solely responsible for ordinary mainte-

nance. The Assistance Centre must be contacted for

extraordinary maintenance which requires a spe-

cialized authorized technician.

Before cleaning, disconnect the device from the

power supply and wait until it is fully cold.

ATTENTION: never clean the device with water jet

of pressurised vapour.

3.1 ORDINARY CLEANING OF COOKING CHAMBER

At the end of a working day, clean the equipment, both

for hygienic reasons and to avoid malfunctioning.

The oven must never be cleaned using direct or

high pressure water jets. In the same manner, to

clean the appliance do not use pan-scrubbers,

steel brushes or scrapers; it is possible to use

stainless steel wool, rubbing it in the direction of

the sheets satin ﬁnish.

Wait for the cooking compartment to cool down.

Remove the side tray racks.

Manually remove all removable residues place the

removable parts inside dishwashers.

To clean the cooking compartment use soapy

warm water. Subsequently, all surfaces must be

thoroughly rinsed, being careful to ensure no de-

tergent residues remain.

To clean the oven external parts, use a damp cloth

and a non-aggressive detergent.

For manual cleaning follow the procedure below:

• Turn on the appliance and set the temperature

to 80°C.

• Leave it on for 10 minutes on steam

• Turn off the appliance and let it cool down

• Remove the side tray racks. Manually remove all

removable residues place the removable parts

inside dishwashers.

• To clean the cooking compartment use soapy

warm water. Subsequently, all surfaces must be

thoroughly rinsed, being careful to ensure no de-

tergent residues remain.

• To clean the oven external parts, use a damp

cloth and a non-aggressive detergent.

• Clean with hot water and soap then rinse.

It is strictly prohibited to wash the cooking cham-

ber in cooking temperatures higher than 70°C,

scalding danger.

Daily cleaning of the oven cooking chamber lining

must be carried out with a non-abrasive detergent

to guarantee its full function.

Use plastic bristles or a sponge soave in vinegar

and warm water in case of dirt crusts.

Warning: residue fats possibly present in the cook-

ing chamber could catch ﬁre when using the oven,

hence it is advisable to remove them quickly.

Only use products recommended by the manufac-

turer of the appliance.

3.2 EXTERNAL CLEANING

Only use a damp cloth with warm water or prod-

ucts suitable for cleaning stainless steel. Do not

use acidic products or ammonia.

WARNING: the appliance should never be leaned

with high pressure water sprays.

3.3 GLASS INSIDE THE DOOR AND DOOR CLEANING

To clean the glass inside the door wait until the oven

is completely cool. Then just open the oven door

and un-screw the up and down screw to release the

glass. The entire door can be cleaned thoroughly at

this position, with the glass still hinged to the door.

3.3 REPLACING LIGHT LAMPS

WARNING: Strictly adhere to the following pro-

cedure in order to avoid electrocution or damage

to people:

• Disconnect the electrical connection of the oven

and leave it to cool.

• Take off the side grids that hold the baking trays.

• Unscrew the glass cover “A” while observing “C”.

Replace the lamp “B” with one having the same

characteristics.

• Screw back on glass cover “A” while observing

washer “C”.

• Put the side grids back on ensuring they are well

ﬁtted.

Should the glass lid be broken or damaged, do not

use the oven until the lid is replaced (Contact the

Assistance Centre).

4. EXTRAORDINARY MAINTENANCE

It is advisable to have the appliance subjected to

periodical checks (at least once per year) by a spe-

cialized authorized technician.

Any maintenance, installation or repair work must

be carried out by qualiﬁed authorized personnel by

contacting the Assistance Centre. Before carrying

out any operation the appliance must be plugged

out at the mains, turn off the water mains taps and

wait for it to cool down.

Before moving the appliance from position, check

that the electricity and water connections (elec-

tric cables water pipe and drainage) are correctly

plugged out.

If the appliance is on wheels check that electric ca-

bles, pipes or anything else are not damaged while

moving it. Ensure the break is on. Avoid placing the

device near heat (such as fryers etc.)

After carrying out the task and replacing the appli-

ance in its initial position, check that the electric

and water are connected correctly.

5. MAINTENANCE IN CASE OF BREAKAGE

If the appliance breaks, disconnect it from the mains and turn off water.

Before ringing Customer Service, check the chart below.

FAILURE CAUSE SOLUTION

The oven doesn’t start The door is not closed but open Check that the door is closed

Micro switch doesn’t indicate closed

door

Contact specialised technician for

repair (Assistance Service)

The fan stops while the oven is on

Safety thermostat measure motor Turn off the oven and wait for the

motor’s thermal protection to reset

itself. If the problem persists call

a specialised repair technician

(Assistance Service)

Motor capacitor break Contact specialised technician for

repair (Assistance Service)

Internal light does not work Loose lamp Correctly ﬁt the lamp into the lamp

holder

Replace the lamp (see ordinary

maintenance)

Blown lamp

There is no water inﬂow from

the humidiﬁer pipes

Water inlet closed Open water inlet

Incorrect connection to the water

supply system

Check connection to the water

supply system

The water ﬁlters are blocked

by impurities at the top

Clean the ﬁlters

Non-uniform cooking The fans no long invert the

direction of rotation

Contact specialised technician for

repair (Assistance Service)

One of the fans not operating

Failure of one of the resistances

The oven is completely OFF Supply voltage failure Restore power supply voltage

Incorrect connection to the power

supply network

Check connection to the power

supply network

Safety thermostat measure Contact specialised technician for

repair (Assistance Service)

Water leaking from the gaskets

with the door open

Dirty lining Clean the lining with a damp cloth

Damaged gasket Contact specialised technician for

repair (Assistance Service)

Problem regarding the closure

of the door

Contact specialised technician for

repair (Assistance Service)

If the problem persists we advise you to consult

a retailer of manufacturer asking for Assistance

Service specifying the problem and supplying the

code (Art.) and appliance Ser N°. This information

is provided on the INFORMATION PLATE on the

side of the machine.

5.1 SPARE PARTS

Use only authorized parts for product repair. All interventions shall be carried out by authorized and special-

ized technical personnel. Contact the Assistance Centre to request spare parts.

6. COOKING ADVICE

Where the grill is used to cook fatty food such as

roasts or poultry it is advisable to insert a container

on the bottom of the cooking chamber to collect

the fat during cooking.

While cooking food with full containers or ﬁlled

with liquids, ensure they do not spill, both during

and after cooking on taking them out of the oven.

Scalding danger!

When ovens are placed on leavening cabinets,

stainless steel tables or other ovens, it is not ad-

visable to use shelves so high that the inside of the

oven is not at eye level. Scalding danger!

Always clean accessories before use.

To cook food perfectly and uniformly it is not ad-

vised to use deep baking trays because they would

prevent the correct air circulation. There must be

a space of at least 2 cm between the top tray and food.

To cook uniformly do not overload the oven and

make sure baked goods or bread face the right di-

rection toward airﬂow in the cooking chamber.

Correct use of core probe: insert in the thickest

part of the food from top to bottom until the centre

is reached with the core probe.

To counteract the loss of heat through opening the

door to put food in the oven, it is advised to preheat

to at least 30°C higher than the desired cooking

temperature.

In case of interventions on the food, leave the door

open for the least time possible, so as to prevent

the temperature within the oven from dropping to

a point of jeopardizing successful cooking.

WARNING: it is advisable to open the door twice:

keep the door ajar (3-4 cm) for 4-5”, then open

completely. This is to prevent heat and steam

causing annoyance or burns.

6.1 DEFROST

The oven can be used for accelerating the defrost-

ing process for foods to be cooked, by using forced

air at ambient temperature or at lower tempera-

ture (depending on the size of the product to be de-

frosted). This guarantees quick thawing of frozen

products without altering their taste and aspect.

6.2 STEAM

The humidiﬁcation system is recommended for

more delicate coking of all types of foods. Further-

more, it is recommended quick defrosting, warm-

ing food products without dehydrating or hardening

them and for naturally desalting foods preserved

by salting. The combination of the steaming func-

tion with the conventional ones allows ﬂexibility of

use and saving energy and time, simultaneously

maintaining the nutritious and taste qualities of

the food unaltered an ideal cooking system for all

types of food.

The water – injected on the fan – is atomized and

passes through the resistance turning into vapour.

WARNING: Satisfactory operation of the moistur-

izing function requires that the temperature of

the thermostat be set at least at 80-100°C. Steam

is rarely produced at lower temperatures and the

majority of the water falls to the bottom of the oven.

Furthermore, good vapour cooking required pre-

heating the oven to the desired temperature before

activating the vapour supply.

6.3 PREHEATING

To avoid the effects of heat loss when the oven door is opened to place food inside it is advised to preheat to at

least 30 °C higher than the desired cooking temperature.

7. MECHANICAL OVEN CONTROL PANEL

Only models HENDI: 223307, 223284, 223260, 223246, 223222

K1 Thermostat knob

K2 Steam knob

K4 Timer knob

L1 Thermostat light

L2 Humidiﬁcation Light

B11 Speed regulation

TIMER KNOB

When manual is selected, the oven stays on until

someone turns it off.

When a certain value is selected, the oven stays on

for that time (120 minutes maximum).

THERMOSTAT KNOB

This knob allows selecting the desired coking tem-

perature.

THERMOSTAT LIGHT

This light is on when the oven heating elements are

on therefore the temperature in the cooking cham-

ber is less than that set by the thermostat dial.

When the light goes off it means that the heat is

off and that the cooking chamber has reached the

set temperature.

STEAM KNOB

This knob allows activating the moisturizing func-

tion and it can be regulated from minimum to max-

imum in the clockwise direction.

WARNING: Satisfactory operation of the moistur-

izing function requires that the temperature of the

thermostat be set at least at 80-100°C. Steam is not

produced at low temperatures in the oven and the

majority of water in the oven ﬂows into the drain.

Furthermore, good vapour cooking required pre-

heating the oven to the desired temperature before

activating the vapour supply.

HUMIDIFICATION LIGHT

When it is on it means that water is ﬂowing into

the cooking chamber to produce steam. This takes

place irrespective of temperature (the operator

must check that the temperature is high enough to

cook effectively).

SPEED ADJUSTMENT

The oven fan/motor has two speed levels. Press the

button and enter the speed required:

• 1 means that the motor is at its maximum speed.

Used for most cooking methods.

• 2 means that the motor is at its minimum speed.

Used especially to cook delicate dishes, such as

pastries.

8. DIGITAL OVEN CONTROL PANEL

Only model HENDI: 223291, 223277, 223253, 223239, 223215

K5 Encoder for regulation “ + / -“

L1 Thermostat light

L2 Humidiﬁcation Light

L4 Timer led

L6 Cooking cycle led

L7 Chimney exhaust led

L8 Core probe led

L9 DELTA T led

B1 Temperature selector

B2 Steam selector

B3 ON /OFF button

B4 Timer selection

B5 Cooking programs

B7 Chimney exhaust selector

B8 Core probe selector

B9 DELTA T selector

B10 START / STOP cooking

B11 Speed regulation

C1 Core probe inlet

ON/OFF

When power is supplied to the oven the control

panel lights up and the operating display indicates

off. Activating the control panel requires pressing

the on/off.

TEMPERATURE SELECTOR

Press Temperature button, set the temperature

value by acting on the encoder knob. It rotates

clockwise and anticlockwise, thus it increase or

reduces the temperature which appears on the

temperature display and press the knob for con-

ﬁrmation. The oven will show always the real tem-

perature inside the cooking chamber. To see what

temperature was conﬁrmed press the temperature

button.

CORE PROBE

For cooking with core probe you need to ﬁt the un-

der position, press the core probe button and set

the temperature value by acting on the encoder

knob + press for conﬁrmation.

The oven turns off when the inserted core probe

registers the food temperature requested.

B10

B11

DELTA T

For cooking with Delta T you need to press the Del-

ta T button and:

a) set the temperature value of core probe by acting

on the encoder knob + press for conﬁrmation

b) set the temperature value of cooking chamber

(difference you want from core probe and cooking

chamber) by acting on the encoder knob + press

for conﬁrmation

Remember that you need to fit the core probe at

the oven before starting this selection

CHIMNEY EXHAUST SELECTOR

Press the exhaust button and set the percentage of

open/close for the chimney acting on the encoder

knob + press for conﬁrmation.

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Hendi 223086 Instrukcja obsługi

Marka: Hendi

Model: 223086

Kategoria: Piekarniki

Typ: Instrukcja obsługi

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English: Hendi 223086 User manual

Hendi 223086 Instrukcja obsługi

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