Hendi 223116 Instrukcja obsługi

Kategoria
Piekarniki
Typ
Instrukcja obsługi

Ten podręcznik jest również odpowiedni dla

User manual
Instrukcja obsługi
COMBI STEAM OVENS
PIECE
KONWEKCYJNOPAROWE
You should read this user manual carefully before
using the appliance
Przed uruchomieniem urządzenia należy koniecznie
dokładnie przeczytać niniejszą instrukcję obsługi
Item: 223130
223123
223116
223109
223093
223086
Keep this manual with the appliance.
Zachowaj instrukcję urządzenia.
For indoor use only.
Do użytku wewnątrz pomieszczeń.
CONTENTS
1. SAFETY REGULATIONS ...........................................4
2. PRELIMINARY OPERATIONS ................................... 6
3. INSTALLATION AREA ..............................................6
4. PREPARING FOR INSTALLATION ............................ 7
5. ELECTRICAL CONNECTION .....................................7
6. WATER CONNECTION ............................................10
7. DRAINAGE CONNECTION ...................................... 11
8. STACKING OVENS.................................................. 11
9. SPECIFICATION ..................................................... 12
INSTRUCTIONS FOR THE USER
1. WARNING .............................................................. 13
2. USING FOR THE FIRST TIME ................................. 14
3. ORDINARY MAINTENANCE ................................... 15
4. EXTRAORDINARY MAINTENANCE ........................ 16
5. MAINTENANCE IN CASE OF BREAKAGE ..............17
6. COOKING ADVICE .................................................. 18
7. MECHANICAL OVEN CONTROL PANEL ................. 19
8. DIGITAL OVEN CONTROL PANEL .......................... 20
9. TECHNICAL DATA ..................................................23
EN
3
NOTE: all devices that require a steady connection to water mains (including this device) must be
connected to a water softener which removes calcium and magnesium compounds from the water.
The water softener must be used in line with the manufacturer’s recommendations included in
instruction manual.
If a water softener is not connected or is user and/or regenerated incorrectly, the dealer shall
not recognise any complaints related to repairs due to lime scale build-up in the device.
Water hardness
German degrees
(°dH)
French degrees
(°fH)
mmol/l Clark
degrees
Water softener
connection
over 24 over 40 over 4,2 over 28 Required
18 - 24 32 - 40 3,2 – 4,2 22 - 28 Required
12 - 18 19 – 32 2,1 – 3,2 13 - 22 Required
4 - 12 7 - 19 0,7 – 2,1 5 - 13 Required
under 4 under 7 under 0,7 under 5 Not required
EN
4
Dear Customer,
Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please
read
this manual carefully, paying particular attention
to the safety regulations outlined below.
1. SAFETY REGULATIONS
This appliance is intended for commercial use only and must not be used for
household use.
The appliance must only be used for the purpose for which it was intended and
designed. The manufacturer is not liable for any damage caused by incorrect
operation and improper use.
Keep the appliance and electrical plug away from water and any other liquids. In
the event that the appliance should fall into water, immediately remove plug from
the socket and do not use until the appliance has been checked by a certified
technician. Failure to follow these instructions could cause a risk to lives.
Never attempt to open the casing of the appliance yourself.
Do not insert any objects in the casing of the appliance.
Do not touch the plug with wet or damp hands.
Danger of electric shock! Do not attempt to repair the appliance yourself. In case
of malfunctions, repairs are to be conducted by qualified personnel only.
Never use a damaged appliance! Disconnect the appliance from the electrical
outlet and contact the retailer if it is damaged.
Warning! Do not immerse the electrical parts of the appliance in water or other
liquids. Never hold the appliance under running water.
Regularly check the power plug and cord for any damage. If the power plug or power
cord is damaged, it must be replaced by a service agent or similarly qualified
persons in order to avoid danger or injury.
Make sure the cord does not come in contact with sharp or hot objects and keep
it away from open fire. To pull the plug out of the socket, always pull on the plug
and not on the cord.
Ensure that the cord (or extension cord) is positioned so that it will not cause
a trip hazard.
Always keep an eye on the appliance when in use.
Warning! As long as the plug is in the socket the appliance is connected to the
power source.
Turn off the appliance before pulling the plug out of the socket.
Never carry the appliance by the cord.
EN
5
Do not use any extra devices that are not supplied along with the appliance.
Only connect the appliance to an electrical outlet with the voltage and frequency
mentioned on the appliance label.
Connect the power plug to an easily accessible electrical outlet so that in case of
emergency the appliance can be unplugged immediately. To completely switch off
the appliance pull the power plug out of the electrical outlet.
Always turn the appliance off before disconnecting the plug.
Never use accessories other than those recommended by the manufacturer. Failure
to do so could pose a safety risk to the user and could damage the appliance. Only
use original parts and accessories.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge.
This appliance must not be used by children under any circumstances.
Keep the appliance and its cord out of reach of children.
Always disconnect the appliance from the mains if it is left unattended or is not in
use, and before assembly, disassembly or cleaning.
Never leave the appliance unattended during use.
1.1 SPECIAL SAFETY REGULATIONS
Read this instructions booklet carefully before starting the installation and start-
up operations.
All installation, assembly, assistance and extraordinary maintenance shall be
carried out by qualified personnel and supplied with necessary professional
(authorizations by the manufacturer or retailer), in accordance with local
laws in effect where installation takes place regarding product and workplace
safety.
Incorrect installation, assistance, maintenance, cleaning, tampering or modifica-
tions can cause malfunction, damage and breakage.
The appliance must only be used for cooking or heating of foods in industrial kitchens.
Any other use is inappropriate and dangerous.
EN
6
1.2 WARRANTY
Any defect affecting the functionality of the ap-
pliance which becomes apparent within one year
after purchase will be repaired by free repair or re-
placement provided the appliance has been used
and maintained in accordance with the instructions
and has not been abused or misused in any way.
Your statutory rights are not affected. If the appli-
ance is claimed under warranty, state where and
when it was purchased and include proof of pur-
chase (e.g. receipt).
In line with our policy of continuous product devel-
opment we reserve the right to change the product,
packaging and documentation specifications with-
out notice.
1.3 DISCARDING & ENVIRONMENT
At the end of the life of the appliance, please dispose
of the appliance according to the regulations and
guidelines applicable at the time.
Throw packing materials like plastic and boxes in the
appropriate containers.
2. PRELIMINARY OPERATIONS
Once unpacked, ensure the oven is intact and does
not show signs of damage due to transport. A dam-
aged appliance must never be installed and com-
missioned; if in doubt, immediately contact the af-
ter-sales technical assistance or your own dealer.
In the case of damage or missing parts inform the
carrier and retailer/manufacturer immediately, in-
dicating the code (Art.) and serial number (Ser N°)
and attach a photo.
Check that the installation area is kept clear so that
doors, corridors and passageways are accessible.
3. INSTALLATION AREA
The appliance shall be installed in enclosed and well
ventilated areas (not outdoors).
The ambient temperature of the place of installa-
tion of the oven must be higher than +4°C.
Before positioning the appliance, check the overall
dimensions and the exact position of the electri-
cal, water and fumes exhaust connections, fumes
exhaust.
It is advised to place the oven under an extractor
hood or in such a way that hot fumes and odours
exit the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it
does not slip or turn over.
The installation area must be able to support the
weight of the appliance filled to the maximum.
See the information level on the back of the oven
for the gross weight.
Make sure that it is placed so that the door may be
fully opened.
Position it so that the back of the oven is easily ac-
cessible for maintenance, connection to the mains
sockets, and water.
The appliance is not meant to be fitted and a 5 cm
space must be left all round it.
Do not position other heat sources like, fryers or
hotplates, near the oven. If this is not possible at
least respect the following distances from machin-
ery: 50 cm from the sides and above the appliance
and 70 cm from behind.
Do not place the device near materials or contain-
ers of inflammable liquids (such as walls, furniture,
screens, gas canisters) as it can be a fire hazard. If
this is not possible, cover the inflammable parts
with fire and heatproof material and by checking
fire hazard regulations.
EN
7
4. PREPARING FOR INSTALLATION
Remove the outer packaging (wooden caging and/
or carton box) and dispose it in compliance with the
laws in force in the country of installation.
REMOVING PROTECTIVE FILM ETC.
All packaging must be fully removed, including the
protective film applied on the external and internal
walls.
Remove all information covering from the inside,
and take off all plastic packaging.
STAND ADJUSTMENT
Do not use the appliance without feet.
The adjustable feet are already screwed to the un-
derside of the oven.
If they are not used, this prevents airflow from
cooling the electric parts and outsides of the oven
which causes over-heating and damage to compo-
nents.
The oven will function correctly if placed level on
a flat surface by adjusting the feets accordingly and
using a spirit level. Screw or unscrew them as nec-
essary to adjust.
FITTING THE DRIP TRAY DRAIN
Fit the plastic clip and the white water pipe that is
inside the packaging. Check that the pipe is firmly
connected so that water can flow from the tray to
the drain (see image).
5. ELECTRICAL CONNECTION
WARNING: Main connections must be carried
out by a qualified and authorized technician ac-
cording to national, international and local laws
in the country where it is installed. Before mains
connection, ensure that the frequency (...V) and
voltage (...Hz) meet the requirements indicated
in the in the information tag on the back of the
appliance.
The electric system, as prescribed and specified
by the Standard in force, must be equipped with
an efficient ground. It is possible to guarantee the
electric safety of the appliance only in the presence
of Standard electric system.
For direct connection to the mains, it is necessary
to interpose a device between the equipment and
the same mains, sized for the load, that ensure its
disconnection. The contacts must have an opening
distance enabling the full disconnection, in condi-
tions of over-voltage category III, per compliance
with installation regulations.
This device also must be located in a place and in
a manner to be easily accessible at any moment by
the operator.
EN
8
5.1 CONNECTING THE CABLE
Loosen the screws fixing the left side of the oven
and extract it.
The oven must be connected to the electricity with
a rubber cable such as H07RN-F.
WARNING: the yellow/green voltage wires in the
earth cable must be 3 cm longer than the others.
The appliance has terminal strips such as those in
the diagram. To connect to the electricity, see the
label in the manual and stuck to the bottom of the
back of the device beside the information plate.
The appliance has terminal strips such as those in
the diagram. To connect to the electricity, see the
label in the manual and stuck to the bottom of the
back of the device beside the information plate.
Proceed as follows to connect the power supply
wire to the terminal board:
(A1) Loosen the tops of the cable gland and open
the bottom part of the back of the appliance by
loosening the screws.
(A2) Feed the new cable through the cable gland.
Connect the cable voltage to the terminal strips
following the connection diagram on the label
on the back of the appliance. Only connect what
is indicated inserting the copper bridge and the
electricity cable together under the screws, in
the tightening direction, so the cable and the
bridge are tightly fixed by tightening the screw.
The type of cable to be used (HO7RN-F) is indi-
cated on the label for each connection and the
voltage sections in mm².
(A4) Close the bottom part of the back of the ap-
pliance by tightening the screws and fit the cable
by tightening the cable gland top.
A1
A3
A2
A4
EN
9
A1
A3
A2
A4
Erroneous connection could lead to overheating of the terminal board which could lead to blowout and elec-
tric shock.
Check that all the connections are tight before connecting the oven to the mains.
E = Yellow/Green: “EARTH” protection conductor.
N = Blue: neutral conductor.
L1, L2, L3 = Brown, Grey, Black: live conductors
Check there is no static discharge between live and earth. Check the limit switch continuity between the ex-
ternal casing and the earth wire of the mains. It is advised to use a multi tester to carry out these operations.
5.2 CABLE SUBSTITUTION
This must be carried out by a qualified authorized
technician. The earth wire must always be yellow
green.
WARNING: the yellow/green voltage wires in the
earth cable must be 3 cm longer than the others.
Proceed as follows to connect the power supply
wire to the terminal board:
(A1) Loosen the tops of the cable gland and open
the side part of the appliance by loosening the
screws.
(A3) Loosen the terminal screws and feed the cable
conductors through. Take out the old cable from
the cable gland.
(A2) Feed the new cable through the cable gland.
Connect the new cable’s conductors to the ter-
minal following the connection diagram on the
label at the lower part of the back of the appli-
ance. Only connect what is indicated inserting the
copper bridge and the electricity cable together
under the screws, in the tightening direction,
so the cable and the bridge are tightly fixed by
tightening the screw. The type of cable to be used
(HO7RN-F) is indicated on the label for each con-
nection and the voltage sections in mm².
(A4) Close the side part of the appliance by tight-
ening the screws and fit the cable by tightening
the cable gland top.
EN
10
Check that all the connections are tight before con-
necting the oven to the mains.
WARNING: Erroneous connection could lead to
overheating of the terminal board which could
lead to blowout and electric shock.
Check there is no static discharge between live and
earth. Check the limit switch continuity between
the external casing and the earth wire of the mains.
It is advised to use a multi tester to carry out these
operations
The appliance must be connected to the mains using
a H07RN-F cable.
5.3 EQUIPOTENTIAL CONNECTION
This connection shall be carried between the dif-
ferent appliances with the terminal marked by the
symbol: .
This terminal enables the connection of Yellow/
Green cable with a section between 2.5 and 10 mm².
The appliance shall be included in an equipotential
system whose efficiency shall be duly verified ac-
cording to the provisions of the laws in force.
6. WATER CONNECTION
Make sure the device is placed near a water con-
nection. Before connecting the device, allow enough
water through to remove any remnants in the piping
so that they did not get into the magnetic valves. It is
necessary to install a shut-off valve and mechanical
filter between the plumbing and the device.
On the back of the device, in the area marked with
a label, the convection oven has an input G 3/4” with
a filter. The inflowing water shall have a pressure
value comprised between 150 (1,5 bar) and 200 kPa
(2 bar) and a maximum temperature of 30°C. If the
inflow pressure value exceeds 200 kPa (2 bar),
a pressure reducer will have to be installed, cali-
brated at 200 kPa (2 bar).
6.1 WASHING WATER CONNECTION
A shut-off valve and a mechanical filter must be
placed between the mains water supply and the
oven. The rear of the oven has a G 3/4” inlet with
pipe.
ATTENTION: Before connecting the appliance to
the mains water supply, rinse with water to elimi-
nate any residue. To guarantee proper operation of
the cleaning system, the mains water supply pres-
sure must be a minimum of 200 kPa (2 bar) and the
temperature must not exceed 30°C. Lower water
pressure values may prevent the cleaning system
from working properly.
EN
11
6.2 WATER TREATMENT
In order to ensure trouble-free operation of the
de-
vice, the water should have a hardness of maximum
5°dH to prevent lime deposits. For higher values
a water softening station should be installed first.
DETERGENT CONNECTION
Insert the pick up pipe into the detergent tank.
1 = WASHING water inlet
2 = CLEANING detergent inlet
7. DRAINAGE CONNECTION
Water flowing out from the oven drainage system
may reach high temperatures (90°). The pipes used
for discharging the water must be capable of bear-
ing such temperatures.
The discharge water pipe is located in the lower
rear part of the back of the oven and it should be
connected using a rigid or flexible pipe and con-
veyed to an open or trapped drainage; its diameter
shall not be smaller than that of the drainage con-
nection of the oven It is advisable to insert a suita-
ble syphon between the oven and the drain, so as
to stop emission of unpleasant odours and fumes
from the oven and drains.
Avoid narrowing the flexible pipes and elbow joints
on rigid pipes along the entire drainage system
meter.
The oven must have its own drainage connection.
If there are other appliance or tools connected to
the one pipe, check that their size allows proper
drainage without blockage.
The local regulations and standards must be fol-
lowed.
7.1 FUMES DISCHARGE
Hot fumes and odours are emitted from the cook-
ing chamber during cooking. This is located at the
top part of the back of the oven. Do not place ob-
jects on the discharge so as not to hinder the out-
flow of the fumes and hence avoid causing damage
thereto. It is advisable to position the oven under
a suctioning or ensure adequate ventilation to out-
side for hot fumes and odours through a pipe no
smaller than the oven drainage. Avoid bends and
blockages.
8. STACKING OVENS
Stacking several ovens requires the use of the special kit which keeps the correct distance between the two
ovens.
EN
12
9. INFORMATION PLATE
Art./Model: model according to customer classification
Ref. model according to internal manufacturer’s classification
Ser. N° identification number, different for each product
TYPE: product model according to its technical properties
Information: IPX protection level against water sprays / kPa... inflow water pressure / production year
Power consumption: appliance nominal power kW
Mains supply: TERMINAL CONNECTION TYPE: device tension in V, number of phases and neutrals
(3N = 3 phases more neutral).
Supply frequency: appliance frequency in Hz.
Weight: appliance weight
Kod: 223307
Waga: 64 kg
Piec konwekcyjno-parowy 5x GN 2/3 elektryczny
– sterowanie manualne
Ciś. robocze: 2 bar Moc: 5,4 kW
Termostat: +30 do +260°C
Napięcie: 400 V~, 3 N, 50-60 Hz
Numer seryjny:
Rok prod.:
ul. Magazynowa 5, 62-023 Gądki, Poland
tel. +48 61 658 70 00, www.hendi.pl
EN
13
INSTRUCTIONS FOR THE USER
1. WARNING
Carefully read the following booklet as it provides safety and use instructions
for the device. Carefully store it for future reference.
Incorrect installation, assistance, maintenance, use, cleaning, tampering with,
or modifications can cause malfunctions, damage, and injuries.
That described above can affect the safety of the appliance and may render the
warranty null and void.
The appliance has been designed to cook food in closed premises and must only
be used for this purpose: any other use must, therefore, be avoided as considered
improper and dangerous.
The oven must only be used by staff adequately trained for its use.
To avoid the risk of accidents or damages to the appliance, it is also fundamental
that staff regularly receive precise instructions regarding safety.
The appliance is not suitable for use by people with low physical or mental abili-
ties or lacking experience, unless instructed regarding the operation of the oven
by the personnel in charge of safety their safety.
Do not leave the appliance unattended in presence of children and ensure that the
latter do not have access to the appliance.
Do not under any circumstance, leave flammable material near a appliance: it
can be a fire hazard.
Food container temperatures, accessories or other objects can be very hot; beware
of burns when moving them. Only touch them with relevant thermal protection.
Careful while opening the oven door: danger of scalding due to high temperature
emissions.
The oven is provided with a safety system which automatically disables the oper-
ation of the resistances, fans and vapour supply upon opening the door.
When cooking using core probe, be especially careful while taking out baking
trays from the oven: ensure that they are taken out away from cooking food and
that they do not block anything.
Do not put flammable or alcohol based foods in the oven as they can cause com-
bustion and explosions.
Avoid putting salt on food inside the cooking chamber of the oven. If this cannot
be avoided, ensure that it is cleaned as soon as possible as it can cause damage
to the cooking chamber.
EN
14
Use fingers to regulate the digital panel options; any other object may damage
the oven hence nullify the validity of the warranty.
Installation, extraordinary maintenance and repair operations on the equipment
must only be carried out by professionally qualified staff.
Caution! The outside parts of the oven can exceed a temperature of 60°C,
therefore in order to avoid burning it is advised not to touch the external parts
marked by the symbol shown here.
Damage or breakage of door glass components must be substituted immedi-
ately (contact the Assistance Centre).
If it is not in use for long periods of time (many days) it is advisable to turn it off
at the mains and disconnect it from the water supply.
The producer shall not be deemed liable for any damage incurred by persons
or properties, caused by non compliance with the aforementioned instructions
of deriving from tampering with even a single part of the appliance and use of
non-genuine spare parts.
This appliance complies with the EU directives in force.
2. USING FOR THE FIRST TIME
Ensure that the baking tray holders inside the cooking chamber are well fitted to the walls. Otherwise the
baking trays containing food or hot liquids could fall resulting in scalding.
2.1 TESTING
The oven should be tested by carrying out a tri-
al cooking session to check that the appliance is
working properly and that there are no problems or
malfunctioning. Set the temperature controller at
150° C and the timer to 10 minutes.
Check every item in the list below:
The coking chamber light is ON.
The oven stops (heating, humidification, motors/
fans) when the door is opened and resumes op-
erating when the door is closed again.
On reaching the set temperature, the cooking tem-
perature thermostat turns off the heating elements.
The fans automatically invert the direction of ro-
tation; the inversion occurs every 2 minutes. Hu-
midification turns off briefly for 20 seconds when
the machine is stopped.
The cooking chamber fans spin in the same
direction.
If the oven is equipped with a humidity controller,
after using knob to activate it, check that water
is being discharged to the fan from the humidity
inlet duct in the oven chamber
EN
15
2.2 FIRST CLEANING OF THE COOKING CHAMBER OF THE OVEN
Disconnect electrical power from the appliance
and wait until the oven is cooled completely be-
fore cleaning.
There should never be any residue of solvents or
detergents. They should be removed by rinsing
thoroughly using a damp cloth. Appropriate eye,
mouth and hand protection should be used. Possi-
ble danger of corrosion.
Heat the oven empty up to 200°C (392°F) for about
30 minutes so as to eliminate thermal insulation
odors.
Clean the walls of the cooking chamber using hot
water and soap, then rinse; never use aggressive
or acid products.
3. ORDINARY MAINTENANCE
The user is solely responsible for ordinary mainte-
nance. The Assistance Centre must be contacted for
extraordinary maintenance which requires a spe-
cialized authorized technician.
Before cleaning, disconnect the device from the
power supply and wait until it is fully cold.
ATTENTION: never clean the device with water jet
of pressurised vapour.
3.1 ORDINARY CLEANING OF COOKING CHAMBER
At the end of a working day, clean the equipment, both
for hygienic reasons and to avoid malfunctioning.
The oven must never be cleaned using direct or
high pressure water jets. In the same manner, to
clean the appliance do not use pan-scrubbers,
steel brushes or scrapers; it is possible to use
stainless steel wool, rubbing it in the direction of
the sheets satin finish.
Wait for the cooking compartment to cool down.
Remove the side tray racks.
Manually remove all removable residues place the
removable parts inside dishwashers.
To clean the cooking compartment use soapy
warm water. Subsequently, all surfaces must be
thoroughly rinsed, being careful to ensure no de-
tergent residues remain.
To clean the oven external parts, use a damp cloth
and a non-aggressive detergent.
For manual cleaning follow the procedure below:
Turn on the appliance and set the temperature
to 80°C.
Leave it on for 10 minutes on steam
Turn off the appliance and let it cool down
Remove the side tray racks. Manually remove all
removable residues place the removable parts
inside dishwashers.
To clean the cooking compartment use soapy
warm water. Subsequently, all surfaces must be
thoroughly rinsed, being careful to ensure no de-
tergent residues remain.
To clean the oven external parts, use a damp
cloth and a non-aggressive detergent.
Clean with hot water and soap then rinse.
It is strictly prohibited to wash the cooking cham-
ber in cooking temperatures higher than 70°C,
scalding danger.
Daily cleaning of the oven cooking chamber lining
must be carried out with a non-abrasive detergent
to guarantee its full function.
Use plastic bristles or a sponge soave in vinegar
and warm water in case of dirt crusts.
Warning: residue fats possibly present in the cook-
ing chamber could catch fire when using the oven,
hence it is advisable to remove them quickly.
Only use products recommended by the manufac-
turer of the appliance.
EN
16
3.2 EXTERNAL CLEANING
Only use a damp cloth with warm water or prod-
ucts suitable for cleaning stainless steel. Do not
use acidic products or ammonia.
WARNING: the appliance should never be leaned
with high pressure water sprays.
3.3 GLASS INSIDE THE DOOR AND DOOR CLEANING
To clean the glass inside the door wait until the oven
is completely cool. Then just open the oven door
and un-screw the up and down screw to release the
glass. The entire door can be cleaned thoroughly at
this position, with the glass still hinged to the door.
3.3 REPLACING LIGHT LAMPS
WARNING: Strictly adhere to the following pro-
cedure in order to avoid electrocution or damage
to people:
Disconnect the electrical connection of the oven
and leave it to cool.
Take off the side grids that hold the baking trays.
Unscrew the glass cover “A” while observing “C”.
Replace the lamp “B” with one having the same
characteristics.
Screw back on glass cover “A” while observing
washer “C”.
Put the side grids back on ensuring they are well
fitted.
Should the glass lid be broken or damaged, do not
use the oven until the lid is replaced (Contact the
Assistance Centre).
4. EXTRAORDINARY MAINTENANCE
It is advisable to have the appliance subjected to
periodical checks (at least once per year) by a spe-
cialized authorized technician.
Any maintenance, installation or repair work must
be carried out by qualified authorized personnel by
contacting the Assistance Centre. Before carrying
out any operation the appliance must be plugged
out at the mains, turn off the water mains taps and
wait for it to cool down.
Before moving the appliance from position, check
that the electricity and water connections (elec-
tric cables water pipe and drainage) are correctly
plugged out.
If the appliance is on wheels check that electric ca-
bles, pipes or anything else are not damaged while
moving it. Ensure the break is on. Avoid placing the
device near heat (such as fryers etc.)
After carrying out the task and replacing the appli-
ance in its initial position, check that the electric
and water are connected correctly.
EN
17
5. MAINTENANCE IN CASE OF BREAKAGE
If the appliance breaks, disconnect it from the mains and turn off water.
Before ringing Customer Service, check the chart below.
FAILURE CAUSE SOLUTION
The oven doesn’t start The door is not closed but open Check that the door is closed
Micro switch doesn’t indicate closed
door
Contact specialised technician for
repair (Assistance Service)
The fan stops while the oven is on
Safety thermostat measure motor Turn off the oven and wait for the
motor’s thermal protection to reset
itself. If the problem persists call
a specialised repair technician
(Assistance Service)
Motor capacitor break Contact specialised technician for
repair (Assistance Service)
Internal light does not work Loose lamp Correctly fit the lamp into the lamp
holder
Replace the lamp (see ordinary
maintenance)
Blown lamp
There is no water inow from
the humidifier pipes
Water inlet closed Open water inlet
Incorrect connection to the water
supply system
Check connection to the water
supply system
The water filters are blocked
by impurities at the top
Clean the filters
Non-uniform cooking The fans no long invert the
direction of rotation
Contact specialised technician for
repair (Assistance Service)
One of the fans not operating
Failure of one of the resistances
The oven is completely OFF Supply voltage failure Restore power supply voltage
Incorrect connection to the power
supply network
Check connection to the power
supply network
Safety thermostat measure Contact specialised technician for
repair (Assistance Service)
Water leaking from the gaskets
with the door open
Dirty lining Clean the lining with a damp cloth
Damaged gasket Contact specialised technician for
repair (Assistance Service)
Problem regarding the closure
of the door
Contact specialised technician for
repair (Assistance Service)
If the problem persists we advise you to consult
a retailer of manufacturer asking for Assistance
Service specifying the problem and supplying the
code (Art.) and appliance Ser N°. This information
is provided on the INFORMATION PLATE on the
side of the machine.
EN
18
5.1 SPARE PARTS
Use only authorized parts for product repair. All interventions shall be carried out by authorized and special-
ized technical personnel. Contact the Assistance Centre to request spare parts.
6. COOKING ADVICE
Where the grill is used to cook fatty food such as
roasts or poultry it is advisable to insert a container
on the bottom of the cooking chamber to collect
the fat during cooking.
While cooking food with full containers or filled
with liquids, ensure they do not spill, both during
and after cooking on taking them out of the oven.
Scalding danger!
When ovens are placed on leavening cabinets,
stainless steel tables or other ovens, it is not ad-
visable to use shelves so high that the inside of the
oven is not at eye level. Scalding danger!
Always clean accessories before use.
To cook food perfectly and uniformly it is not ad-
vised to use deep baking trays because they would
prevent the correct air circulation. There must be
a space of at least 2 cm between the top tray and food.
To cook uniformly do not overload the oven and
make sure baked goods or bread face the right di-
rection toward airflow in the cooking chamber.
Correct use of core probe: insert in the thickest
part of the food from top to bottom until the centre
is reached with the core probe.
To counteract the loss of heat through opening the
door to put food in the oven, it is advised to preheat
to at least 30°C higher than the desired cooking
temperature.
In case of interventions on the food, leave the door
open for the least time possible, so as to prevent
the temperature within the oven from dropping to
a point of jeopardizing successful cooking.
WARNING: it is advisable to open the door twice:
keep the door ajar (3-4 cm) for 4-5”, then open
completely. This is to prevent heat and steam
causing annoyance or burns.
6.1 DEFROST
The oven can be used for accelerating the defrost-
ing process for foods to be cooked, by using forced
air at ambient temperature or at lower tempera-
ture (depending on the size of the product to be de-
frosted). This guarantees quick thawing of frozen
products without altering their taste and aspect.
6.2 STEAM
The humidification system is recommended for
more delicate coking of all types of foods. Further-
more, it is recommended quick defrosting, warm-
ing food products without dehydrating or hardening
them and for naturally desalting foods preserved
by salting. The combination of the steaming func-
tion with the conventional ones allows flexibility of
use and saving energy and time, simultaneously
maintaining the nutritious and taste qualities of
the food unaltered an ideal cooking system for all
types of food.
The water – injected on the fan – is atomized and
passes through the resistance turning into vapour.
WARNING: Satisfactory operation of the moistur-
izing function requires that the temperature of
the thermostat be set at least at 80-100°C. Steam
is rarely produced at lower temperatures and the
majority of the water falls to the bottom of the oven.
Furthermore, good vapour cooking required pre-
heating the oven to the desired temperature before
activating the vapour supply.
EN
19
6.3 PREHEATING
To avoid the effects of heat loss when the oven door is opened to place food inside it is advised to preheat to at
least 30 °C higher than the desired cooking temperature.
7. MECHANICAL OVEN CONTROL PANEL
Only models Hendi: 223130, 223116, 223093
K1 Thermostat knob
K2 Steam knob
K4 Timer knob
L1 Thermostat light
L2 Humidification Light
B11 Speed regulation
TIMER KNOB
When manual is selected, the oven stays on until
someone turns it off.
When a certain value is selected, the oven stays on
for that time (120 minutes maximum).
THERMOSTAT KNOB
This knob allows selecting the desired coking tem-
perature.
THERMOSTAT LIGHT
This light is on when the oven heating elements are
on therefore the temperature in the cooking cham-
ber is less than that set by the thermostat dial.
When the light goes off it means that the heat is
off and that the cooking chamber has reached the
set temperature.
STEAM KNOB
This knob allows activating the moisturizing func-
tion and it can be regulated from minimum to max-
imum in the clockwise direction.
WARNING: Satisfactory operation of the moistur-
izing function requires that the temperature of the
thermostat be set at least at 80-100°C. Steam is not
produced at low temperatures in the oven and the
majority of water in the oven flows into the drain.
Furthermore, good vapour cooking required pre-
heating the oven to the desired temperature before
activating the vapour supply.
HUMIDIFICATION LIGHT
When it is on it means that water is flowing into
the cooking chamber to produce steam. This takes
place irrespective of temperature (the operator
must check that the temperature is high enough to
cook effectively).
SPEED ADJUSTMENT
The oven fan/motor has two speed levels. Press the
button and enter the speed required:
1 means that the motor is at its maximum speed.
Used for most cooking methods.
2 means that the motor is at its minimum speed.
Used especially to cook delicate dishes, such as
pastries.
K4
K1
K2
L2
L1
EN
20
8. DIGITAL OVEN CONTROL PANEL
Only model Hendi: 223123, 223109, 223086
K5 Encoder for regulation “ + / -“
L1 Thermostat light
L2 Humidification Light
L4 Timer led
L6 Cooking cycle led
L7 Chimney exhaust led
L8 Core probe led
L9 DELTA T led
B1 Temperature selector
B2 Steam selector
B3 ON /OFF button
B4 Timer selection
B5 Cooking programs
B7 Chimney exhaust selector
B8 Core probe selector
B9 DELTA T selector
B10 START / STOP cooking
B11 Speed regulation
C1 Core probe inlet
ON/OFF
When power is supplied to the oven the control
panel lights up and the operating display indicates
off. Activating the control panel requires pressing
the on/off.
TEMPERATURE SELECTOR
Press Temperature button, set the temperature
value by acting on the encoder knob. It rotates
clockwise and anticlockwise, thus it increase or
reduces the temperature which appears on the
temperature display and press the knob for con-
firmation. The oven will show always the real tem-
perature inside the cooking chamber. To see what
temperature was confirmed press the temperature
button.
CORE PROBE
For cooking with core probe you need to fit the un-
der position, press the core probe button and set
the temperature value by acting on the encoder
knob + press for confirmation.
The oven turns off when the inserted core probe
registers the food temperature requested.
DELTA T
For cooking with Delta T you need to press the Del-
ta T button and:
a) set the temperature value of core probe by acting
on the encoder knob + press for confirmation
b) set the temperature value of cooking chamber
(difference you want from core probe and cooking
chamber) by acting on the encoder knob + press
for confirmation
Remember that you need to fit the core probe at
the oven before starting this selection
CHIMNEY EXHAUST SELECTOR
Press the exhaust button and set the percentage of
open/close for the chimney acting on the encoder
knob + press for confirmation.
B9
L9
L2
L6
B2
B10
B8
L8
L7
B7
B11
B1
L1
L4
B4
B5
K5
C1
B3
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32
  • Page 33 33
  • Page 34 34
  • Page 35 35
  • Page 36 36
  • Page 37 37
  • Page 38 38
  • Page 39 39
  • Page 40 40
  • Page 41 41
  • Page 42 42
  • Page 43 43
  • Page 44 44
  • Page 45 45
  • Page 46 46
  • Page 47 47
  • Page 48 48
  • Page 49 49
  • Page 50 50
  • Page 51 51
  • Page 52 52

Hendi 223116 Instrukcja obsługi

Kategoria
Piekarniki
Typ
Instrukcja obsługi
Ten podręcznik jest również odpowiedni dla

w innych językach