Electrolux EKK601304W Instrukcja obsługi

Marka: Electrolux

Model: EKK601304W

Kategoria: Płyty

Typ: Instrukcja obsługi

user manual

Mixed-Fuel Cooker

EKK601304

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

Contents

Safety information 2

Product description 4

Accessories 5

Operating instructions 5

Before first use 7

Helpful hints and tips 8

Care and cleaning 13

What to do if… 16

Technical data 17

Installation 18

Subject to change without notice

Safety information

Important! You MUST read these warnings

carefully before installing or using the

appliance. If you need assistance, please,

contact to our Customer Care Department.

Installation

• The work of installation must be carried out

by competent and qualified installers ac-

cording to the regulations in force.

• Any modifications to the domestic electri-

cal mains which may be necessary for the

installation of the appliance should be car-

ried out only by competent personnel.

• Check your appliance for any transport

damage. Never connect a damaged ap-

pliance. If your appliance is damaged, con-

tact your supplier.

• It is dangerous to modify, or attempt to

modify, the characteristics of this appli-

ance.

• Avoid installation of the appliance near in-

flammable material (e.g. curtains, tea tow-

els, etc.).

• This appliance is heavy. Take care when

moving it.

• This appliance cannot be positioned on a

base.

• Remove all packaging before using the ap-

pliance.

• Some parts have a shock-resistant plastic

film protection. Be sure to remove this

plastic film before you start operating the

appliance and clean the parts involved us-

ing a soft cloth wrung out in warm water to

which a little washing up liquid has been

added.

• Ensure that the gas and electrical supply

complies with the type stated on the rating

plate, located near the gas supply pipe.

Child safety

• This appliance is not intended for use by

children or other persons whose physical,

sensory or mental capabilities or lack of

experience and knowledge prevents them

from using the appliance safely without su-

pervision or instruction by a responsible

person to ensure that they can use the ap-

pliance safely.

• This appliance is designed to be operated

by adults. Do not allow children to play

near or with the appliance.

• The appliance gets hot when it is in use.

Children should be kept away until it has

cooled.

• Children can also injure themselves by

pulling pans or pots off the appliance.

During use

• This appliance is intended for domestic

cooking only. It is not designed for com-

mercial or industrial purposes.

• Ensure a good ventilation around the ap-

pliance. A poor air supply could cause lack

of oxygen.

• This appliance is not connected to a com-

bustion products evacuation device. It

shall be installed and connected in accord-

ance with current installation regulations.

Particular attention shall be given to the

relevant requirements regarding ventila-

tion.

2 electrolux

• When in use the appliance will produce

heat and moisture in the room in which it

has been installed. Ensure there is a con-

tinuous air supply, keeping air vents in

good condition or installing a cooker hood

with a venting hose.

• When using the appliance for a long period

of time, the ventilation should be improved,

by opening a window or increasing the ex-

tractor speed.

• If the appliance is fitted with a cover, its

function is to protect the surface from dust

when closed and to accumulate splashes

of grease when open. Do not use for

other purposes.

• Always clean the cover before closing.

• Leave the burners to cool before closing

the cover.

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Ensure the control knobs are in the OFF

position when not in use.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Always stand back from the oven when

opening the oven door, to allow any build

up of steam or heat to release.

• When using other electrical appliances,

ensure the cable does not come into con-

tact with the hot surfaces of the appliance.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spill-

age.

• To facilitate ignition, light the burners

before placing pans on the grid. After

having lit the burners check that the flame

is regular.

• Always lower the flame or turn it off before

removing the pan.

• Never leave the appliance unattended

when cooking with oil and fats.

• This appliance should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent which is

located at the centre back of the hob is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and areosols

may be affected by heat and should not be

stored above the appliance.

• During cooking the storage drawer may

become hot if the oven is on high for a long

period of time, therefore flammable mate-

rials such as oven gloves, tea towels, plas-

tic aprons etc. should not be stored in the

drawer.

• Oven accessories such as baking sheets,

will also become hot, therefore care should

be taken when removing these items from

the drawer whilst the oven is in use or still

hot.

• Only heat-resistant plates may be placed

in the drawer situated under the oven. Do

not put combustible materials there.

• Never use steam or high pressure steam

cleaners to clean the appliance.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

Service

This appliance should only be repaired or

serviced by an authorised Service Engineer

and only genuine approved spare parts

should be used.

Environmental information

• After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance, make

it unusable, by cutting off the cable.

•

The symbol

on the product or on its

packaging indicates that this product may

not be treated as household waste. In-

stead it shall be handed over to the appli-

cable collection point for the recycling of

electrical and electronic equipment. By en-

suring this product is disposed of correct-

ly, you will help prevent potential negative

consequences for the environment and

human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local city office, your house-

hold waste disposal service or the shop

where you purchased the product.

electrolux 3

Important! Keep this instruction book for

future reference and ensure it is passed on

to any new owner.

Important! These instruction are only valid

in the countries whose symbols appear on

this booklet’s cover.

Product description

Control panel

1 2 3 4 5 6 7 8

1 Rear left burner control knob (semi-rapid)

2 Front left burner control knob (rapid)

3 Front right burner control knob (auxiliary)

4 Rear right burner control knob (semi-rap-

id)

5 Oven function control knob

6 Oven thermostat control knob

7 Minute minder control knob

8 Oven thermostat control light

The oven cavity

2 31

1 Oven fan

2 Grill element

3 Oven light

4 Oven shelves

4 electrolux

Accessories

Dripping tray

It is used to collect juice when cooking in it.

If you do not use the dripping tray, remove it

from the oven.

Oven shelf

One or two, depending on the model.

All accessories can be storage in the drawer

which is located underneath the oven cavity.

Warning! During cooking the storage

drawer may become hot.

Operating instructions

Control knobs on the gas hob

The knobs for using the gas hob of the cook-

er are found on the control panel. The regu-

lation knobs could be turned in anti clockwise

direction until the small flame symbol, and

vice-versa for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

Ignition of hob burners

To ignite a burner, before positioning the sau-

cepan:

1. push the control knob in completely and

turn in an anticlockwise direction to the

maximum position marked by

2. keep the knob pushed for about 5 sec-

onds. This will allow the thermocouple to

be heated and the safety device to be

switched off, otherwise the gas supply

would be interrupted

3. upon ignition regulate the flame as re-

quired

If after a few attempts the burner does not

ignite, check that the burner cap and crown

are correctly positioned (picture below, point

1 and 2).

1 Burner cap

electrolux 5

2 Burner crown

3 Spark generator

To interrupt the supply of gas, turn the knob

in a clockwise direction to the position

Warning! Do not keep the control knob

pressed for more than 15 seconds. If the

burner does not light even after 15

seconds, release the control knob, turn

it to the off position and wait for at least

1 minute before trying to light the burner

again.

Warning! Fire hazard! Overheated fats

and oils ignite very quickly.

Lighting the hob manually

When lighting the hob manually (in case of

lack of electricity) hold a flame near the burn-

er. Never turn the control knob before ap-

proaching the burner with the flame.

The hob lid

The lid is meant to avoid dust to settle on the

hob, when it is closed, and to collect

splashes of oil or fat, when it is open. Do not

use it for any other purpose.

Always wipe off any splash of liquid before

opening the lid.

Always clean the lid from cooking residue

before opening it or taking it off.

Warning! The glass lid may shatter

when heated. Turn off all the burners

before shutting the lid.

Use only pans or pots with flat bottom.

Warning! If you use a saucepan which

is smaller than the recommended size,

the flame will spread beyond the bottom

of the pan, causing the handle to

overheat.

As soon as a liquid starts boiling, turn

down the flame so that it will barely keep

the liquid simmering.

Important! The stainless steel can become

tarnished if excessively heated. Therefore

prolonged cooking with postpones,

earthenware pans or cast-iron plates is

inadvisable. Also, do not use aluminium foil

to protect the top during use.

Warning! Pots must not enter the

control zone.

Oven functions

The oven function control knob allows to set

the oven on the required cooking function.

To choose an oven function, turn the function

control clockwise to the symbol the desired

function.

Function Description

The oven is off

Conventional cooking

The heat comes from both the top and bottom element, ensuring

even heating inside the oven

Fan cooking

This allows you to roast or roast and bake simultaneously using any

shelf, without flavour transference

Inner grill

It can be used for grilling small quantities

Full grill

The full grill element will be on. Recommended for large quantities

Pizza

The bottom heating element, and the grill are on and the fan en-

sures air is circulated to cook the pizza toppings or pie fillings

Bottom heating

The heat comes from the bottom of the oven only

6 electrolux

Oven thermostat control knob

By turning the oven thermostat control knob

clockwise, select the cooking temperature

between 50

C and maximum (230

C).

Oven thermostat control light

The thermostat control light will come on

when the thermostat control knob is turned.

The light will remain on until the correct tem-

perature is reached. It will then cycle on and

off to show the temperature is being main-

tained.

The safety thermostat

This oven is provided with a safety thermo-

stat. In case of malfunctioning of the main

thermostat, and consequential over heating,

the safety device will stop the power supply

to the appliance. If this happens, call your lo-

cal Service Force Centre. Under no circum-

stances should you attempt to repair the ap-

pliance yourself.

The minute minder

The minute minder will mark the end of a

timed period with an acoustic alarm. The

maximum timing is 120 minutes.

To set the minute minder:

1. Select the desired cooking function with

the oven function control knob

2. Turn the minute minder control knob

clockwise until the 120 minute position

and then back to the required time.

3. Once the pre-set time has elapsed, an

acoustic signal will be heard and the oven

will automatically switch off. Turn the mi-

nute minder control knob to the

posi-

tion and the oven function and thermo-

stat control knobs to OFF position.

Turn the minute minder control knob to

the

position if you want to cook with-

out setting a timed period.

Before first use

Before the first use

Warning! Before using the appliance,

remove all packaging, both inside and

outside the appliance, including the

advertising labels and any protective

film.

Before cooking for the first time, carefully

wash the oven accessories.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

Heat the empty oven

1. Switch the oven function control knob to

conventional cooking

2. Set the thermostat control knob to max-

imum.

3. Open a window for ventilation.

4. Allow the oven to run empty for approxi-

mately 45 minutes.

This procedure should be repeated with the

full grill function

and fan cooking function

for approximately 5-10 minutes.

Once this operation is carried out, let the

oven cool down, then clean the oven

cavity with a soft cloth soaked in warm

water to which a little mild washing-up

liquid has been added.

electrolux 7

Helpful hints and tips

Using the gas hob

Start your cooking with a big flame by turning

the knob to the symbol

. Then adjust the

flame as necessary.

The outside of the flame is much hotter than

its inside (nucleus). Accordingly , the top of

the flame should lick the bottom of the pan.

Excessive flames mean a waste of gas.

In contrast with electric grids, gas burners do

not require flat-bottomed pans: the flames

lick the bottom and spread the heat all over

the surface.

No special pans are required for gas

burners. However, thin walled pans

transmit the heat to the food more quick-

ly than thick-walled ones.

Since heat doesn't spread evenly on the

pan's bottom, the food may only be partially

heated. Consequently it is advisable to stir

the food many times.

A thick pan bottom prevents partial over-

heating as it allows sufficient thermic com-

pensation.

Avoid very small pans. Wide and shallow

pans are more suitable than narrow and

deep ones as they allow a faster heating.

Cooking is not quickened by placing narrow

pans on wide burners. The result is just a

waste of gas. For a proper usage, place small

pans on small burners and large pans on

large burners.

Remember to cover pans to reduce gas

consumption.

Pottery

Remember that a wide-bottomed pan

allows a faster cooking than a narrow

one.

Always use pots which properly fit what

you have to cook.

Particularly make sure that the pans are

not too small for liquids, since these

could easily overflow.

Moreover, the pans should not be too large

for a faster cooking. In fact, grease and juices

may spread on the bottom and burn easily.

It is better to use non open able moulds for

baking cakes. In fact, an open able mould

lets juices and sugar leak through, falling on

the bottom of the oven and consequently

burning on the bottom of the baking tray,

making cleaning difficult.

Warning! Avoid putting plastic-handled

pans in the oven as they are not heat-

proof.

You should use pans with the right diameter

to fit the burner, in order to make the most

out of it, thus reducing gas consumption.

It is also advisable to cover any boiling cas-

serole and, as soon as the liquid starts boil-

ing, lower the flame enough to keep the boil-

ing point.

Using the oven

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

To open the oven door, always hold the

handle in the centre.

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown on the picture below.

8 electrolux

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

Warning! Do not place objects and

cookware directly on the oven base and

do not cover any part of the oven with

aluminium foil while cooking, as this

could cause a heat buildup which would

affect the baking results and damage the

oven enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf.

Condensation and steam

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside

and crusty outside. Moreover, the cooking

time and energy consumption are reduced to

a minimum. During cooking steam may be

produced which can be released when

opening the oven door. This is absolutely

normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking. We recommend you to wipe away

condensation after each use of the appli-

ance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230

• Baking trays, oven dishes, etc. should not

be placed directly against the grid covering

the fan at the back of the oven, or placed

on the oven base.

• Do not use baking trays larger than 30 cm

- 35 cm (12 in - 14 in) as they will restrict

the circulation of heat and may affect per-

formance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, con-

ductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A: Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and

base browning.

B: Enamelled cast iron, anodized aluminium,

aluminium with nonstick interior and col-

oured exterior and dark, heavy utensils in-

crease cooking and base browning.

Cooking fish and meat

You can place meat in oven proof dishes, or

directly on the oven shelf. In this case, re-

member to place the drip tray in the first po-

sition from the bottom with some water in it.

The dripping pan will avoid the falling of mel-

ted fat on the oven base.

White meat, poultry and fish in general, need

to be cooked at a medium temperature (be-

tween 150

C and 175

C). If you need to

cook red meat (slightly browned on the out-

side and more gently cooked in the inside), a

higher temperature (between 200

C and

230

C) for a short time is recommended.

Baking

Cakes usually need to be cooked at a medi-

um temperature (between 150

C and 200

C).

A short oven pre-heating (about 10 minutes)

is recommended when cooking cakes or

baking. Once the cooking has been started,

electrolux 9

keep the oven door closed during all the

cooking time, and check the cooking results

through the oven door glass.

Grilling

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil

on them.

In the grill function, heat comes only from the

top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness.

Always remember to place the dripping pan

in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of

food to be cooked, its consistency, and vol-

ume. We suggest that you take particular

note of your first cooking experiments with

the oven, since operating in the same con-

ditions for the same dishes you will of course

obtain similar results.

Only experience will enable you to make the

appropriate changes to values given on

charts.

Cooking table- Conventional and fan

cooking

These tables are intended as a guide only. It

may be necessary to increase or decrease

the temperature to suit your individual re-

quirements.

Only experience will enable you to determine

the correct setting for your personal require-

ments.

Cooking times do not include pre-heat-

ing time. A short oven pre-heating (about

10 minutes) is necessary before any

cooking.

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

Level

temp.

Whisked rec-

ipes

2 170 2 160 45 ~ 60 In cake mould

on the shelf

Shortbread

dough

2 170

2 (1 and 3)

160 20 ~ 30 In cake mould

on the shelf

Butter-milk

cheese cake

1 160 2 150 60 ~ 80 In cake mould

on the shelf

Apple cake 1 180

2 (1 and 3)

170 40 ~ 60 In cake mould

on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on

the shelf

Jam-tart 2 175

2 (1 and 3)

160 30 ~ 40 In cake mould

on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould

on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould

on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould

on the shelf

Small cakes 2 170

2 (1 and 3)

160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200

2 (1 and 3)

190 15 ~ 25 In baking tray

10 electrolux

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

Level

temp.

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in

baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan

on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-

ing tray

250 Pizza 1 200

2 (1 and 3)

190 15 ~ 30 On baking tray

on the grid

Pasta flan 2 200

2 (1 and 3)

175 40 ~ 50 In mould on the

shelf

Vegetable flan 2 200

2 (1 and 3)

175 45 ~ 60 In mould on the

shelf

Quiches 1 200

2 (1 and 3)

180 35 ~ 45 In mould on the

shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the

shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the

shelf

1000 Beef 2 190 2 175 50 ~ 70 On shelf and

dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and

dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and

dripping pan

1500 English roast

beef rare

2 210 2 200 50 ~ 60 On grid and

dripping pan

1500 English roast

beef medium

2 210 2 200 60 ~ 70 On grid and

dripping pan

1500 English roast

beef well done

2 210 2 200 70 ~ 80 On grid and

dripping pan

2000 Shoulder of

pork

2 180 2 170 120 ~ 150 With rind-in

dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in

dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping

pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in drip-

ping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in drip-

ping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in drip-

ping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in drip-

ping pan

electrolux 11

Weight (gr.)

Type of dish Conventional

Cooking

Fan cooking

Cooking

time

mi-

nutes

NOTES

Level temp.

Level

temp.

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea

bream

2 190

2 (1 and 3)

175 30 ~ 40 3-4 fishes

1500 Tuna fish/Sal-

mon

2 190

2 (1 and 3)

175 25 ~ 35 4-6 fillets

1) If you need to cook more than one dish at the same time, we recommend you to place them on the

levels quoted between brackets. Shelf positions are counted from bottom of the oven.

If you wish to cook more than one dish at the same time, we suggest that you change the

cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform

colour of your dishes.

Cooking table - Grilling

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Type of

dish

Quantity

Level

Temp.

Cooking time (minutes)

Pieces Weight(gr.) Upper side Lower side

Fillet steaks 4 800 3 maximum 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 maximum 10 ~ 12 6 ~ 8

Sausages 8 - 3 maximum 12 ~ 15 10 ~ 12

Pork chops 4 600 3 maximum 12 ~ 16 12 ~ 14

Chicken (cut

in two)

2 1000 3 maximum 30 ~ 35 25 ~ 30

Kebabs 4 - 3 maximum 10 ~ 15 10 ~ 12

Chicken

(breast)

4 400 3 maximum 12 ~ 15 12 ~ 14

Chicken

(breast)

6 600 3 maximum 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 maximum 12 ~ 14 10 ~ 12

Sandwiches 4 - 6 - 3 maximum 5 ~ 7 -

Toast 4 - 6 - 3 maximum 5 ~ 7 2 ~ 3

Cooking table - Pizza

Weight (gr.) Type of dish

Level

temp.

Cooking time

minutes

Notes

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on

the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

12 electrolux

The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures to suit individual preferences and requirements.

Care and cleaning

Warning! Before any maintenance or

cleaning can be carried out, you must

DISCONNECT the appliance from the

electricity supply. This appliance cannot

be cleaned with steam or with a steam

cleaning machine.

Cleaning the hob - the hob top

The hob is best cleaned whilst it is still warm,

as spillage can be removed more easily than

if it is left to cool.

Regularly wipe over the hob top using a soft

cloth well wrung out in warm water to which

a little washing up liquid has been added.

Avoid the use of the following:

• household detergent and bleaches;

• impregnated pads unsuitable for non stick

saucepans;

• steel wool pads;

• bath/sink stain removers.

Should the hob top become heavily soiled, it

is recommended that a cleaning product

such as Hob Brite or Bar Keepers Friend is

used.

Pan supports

The pan supports are dishwasher proof. If

washing them by hand, take care when dry-

ing them as the enamelling process occa-

sionally leaves rough edges. If necessary, re-

move stubborn stains using a paste cleaner.

The burners

The burner caps and crowns can be re-

moved for cleaning.

Wash the burner caps and crowns using hot

soapy water, and remove marks with a mild

paste cleaner. A well moistened soap im-

pregnated steel wool pad can be used with

caution, if the marks are particularly difficult

to remove.

After cleaning, be sure to wipe dry with a soft

cloth.

Ignition electrode

The electric ignition is obtained through a ce-

ramic "electrode" with a metal electrode in-

side. Keep these components well clean, to

avoid difficult lighting, and check that the

burner crown holes are not obstructed.

Cleaning the oven

Warning! The oven should be kept

clean at all times. A build up of fats or

other foodstuffs could result in a fire,

especially in the grill pan.

Clean carefully the oven cavity after use when

it is still warm. In fact, at this moment it is easy

to take off deposits of fat or other substances

such as fruit juice, sugar particles or fat.

You can use warm detergent water or one of

the appropriate spray oven cleaners.

Warning! Do not direct the spray at the

mat steel parts as this could damage

them and always follow the

manufacturer’s instructions.

Clean the oven accessories with warm water

and detergent. Remove possible incrusta-

tions with a slightly abrasive powder.

Warning! Never line any part of the oven

with aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and also

damage the enamel.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that

their use is recommended by the manufac-

turer.

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes.

Harsh abrasive should also be avoided.

Warning! Never use steam or steam

machines to clean the appliance.

External cleaning

Warning! Regularly wipe over the

control panel, oven door and door seal

using a soft cloth well wrung out in warm

water to which a little washing up liquid

has been added.

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

• Household detergent and bleaches

electrolux 13

• Impregnated pads unsuitable for non stick

saucepans

• Pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using

warm soapy water. Should the inner door

glass become heavily soiled it is recommen-

ded that a cleaning product such as Hob

Brite, or Bar Keepers Friend is used.

Cleaning the oven door

Before cleaning the oven door, we rec-

ommend you to remove it from the oven.

Warning! Before proceeding ensure the

oven is cool and disconnected from the

electricity supply.

Proceed as follows:

1. open the oven door completely

2. find the hinges linking the door to the

oven

3. unlock and turn the small levers located

on the two hinges

4. handle the door by its left- and right-hand

sides, then slowly turn it towards the oven

until it is half closed

5. gently pull the oven door off its site

6. place it on a steady plan.

Important! Clean the oven door glass with

warm soapy water and a soft cloth only.

Never use harsh abrasive.

Once the cleaning is carried out, refit the

oven door, following the procedure in re-

verse.

14 electrolux

Warning! Do not clean the oven door

while the glass panels are warm. If this

precaution is not observed the glass

panel may shatter.

If the door glass panel becomes chipped

or has deep scratches, the glass will be

weakened and must be replaced to pre-

vent the possibility of the panel shatter-

ing. Contact your local Service Centre

who will be pleased to advise further.

Models in stainless steel or aluminium

We recommend to clean the oven door using

only a wet sponge and dry it up after cleaning

with a soft cloth.

Never use steel wool, acids or abrasive prod-

ucts as they can damage the oven surface.

Clean the oven control panel following the

same precautions.

The correct operation of the oven is ensured

by a gasket placed round the edge of the

oven cavity.

Periodically check the condition of this gas-

ket. If necessary, clean it without using abra-

sive cleaning products.

If the gasket shows to be damaged, call you

local Service Centre. Do not use the oven

until it has been repaired.

Oven shelves

Warning! Before proceeding ensure the

oven is cool and disconnected from the

electricity supply.

To clean the oven shelves, soak in warm

soapy water and remove stubborn marks

with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

Lid cleaning

The glass lid can be disassembled to allow a

better cleaning.

Clean the glass lid only with warm water and

avoid the use of rough cloths or abrasive

substances.

After a proper cleaning, carefully reposition

the lid into its hinges.

Balancing the lid

Appliances provided with glass lids are

equipped with specially balanced springs, in-

serted in the hinges at the back of the appli-

ance, to allow the lid to be closed smoothly

and easily.

You can use a screwdriver to adjust the clo-

sure of the lid. The necessary force for open-

ing/closing the lid can be increased by turn-

ing the adjusting screw 2 or 3 times as

shown .

Controls - sundries

Periodically check the condition of the flexible

pipe of gas connection and make it replaced

by skilled technicians as soon as it shows

abnormalities. Annual replacement is recom-

mended.

electrolux 15

Oven lamp replacement

Warning! Disconnect the appliance

from the electricity supply.

If the oven bulb needs replacing, it must

comply with the following specifications:

electric power, 15 W /25 W; electric rate, 230

V (50 Hz); resistant to temperatures of 300

C; connection type: E 14. These bulbs are

available from your local Service Force Cen-

tre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the

electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace it with

the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

What to do if…

If the appliance is not working correctly, please carry out the following checks, before con-

tacting your local Service Centre.

Symptoms Solutions

There is no spark when lighting the

gas

• check that the unit is plugged in and the electrical supply is

switched on

• check the mains fuse has not blown

• check the burner cap and crown have been replaced cor-

rectly, e.g. after cleaning

The gas ring burns unevenly • check the main jet is not blocked and the burner crown is

clear of food particles

• check the burner cap and crown have been replaced cor-

rectly, e.g. after cleaning

The oven does not come on • check that a cooking function has been selected

• check that the socket switch or the switch from the mains

supply to the appliance are ON

16 electrolux

Symptoms Solutions

The oven light does not come on • select a function with the oven function control knob

• check the light bulb, and replace it if necessary (see "Oven

lamp replacement" )

It takes too long to finish the dishes,

or they are cooked too fast

• the temperature may need adjusting

Steam and condensation settle on

the food and the oven cavity

• refer to the contents of this booklet, especially to the chapter

"Hints and Tips for using the Oven "

• leave dishes inside the oven no longer than 15- 20 minutes

after the cooking is completed

The oven fan is noisy • check that shelves and bake ware are not vibrating in contact

with the oven back panel

If after all these checks, the appliance still does not work, contact your local Service Force

Centre.

Technical data

Appliance Class 2 sub class 1 and Class 1

Appliance category: II2ELs3B/P

Appliance gas supply: G20(2H)/20 mbar

Dimensions

Height 850 mm

Depth 600 mm

Width 600 mm

Oven capacity 56 l

Hob

Burners Gas G20 20 mbar

G2.350 13 mbar

Gas G30/G31 37/37

mbar

Rear left burner (semi-rapid) 2000 W 2000 W

Front left burner (rapid) 3000 W 2800 W

Rear right burner (semi-rapid) 2000 W 2000 W

Front right burner (auxiliary) 1000 W 1000 W

Total appliance gas rating 8000 W 7800 W

Oven

Oven elements (top+bottom) 1800 W

Fan cooking 1825 W

Inner grill 1650 W

Full grill 2450 W

Pizza 2675 W

Bottom heating element 1000 W

Oven light 25 W

Total rating 2700 W

Supply voltage (50 Hz) 230 V

Total appliance electric rating 2700 W

electrolux 17

Burner characteristics

Burner Normal power

Reduced

power

Normal power

G20(2H)/20

mbar

G30/

G31/37/37

mbar

G2.350/13

mbar

inj.

100/

inj.

100/

g/h inj.

100/

Auxiliary burn-

1,0 0,33 70 0,095 46 73 105 0,132

Semi-rapid

burner

2,0 0,45 96 0,190 66 145 150 0,265

Rapid burner 3,0(natural gas)

2,8(liquid gas)

0,65 119 0,285 77 204 180 0,397

By-pass diameters

Burner By-pass in 1/100 mm.

Auxiliary 26

Semi-rapid 30

Rapid power 38

Installation

Warning! This appliance cannot be

positioned on a base.

The following instructions are meant for a

qualified installer, in order that the operations

of installation, regulation, and service are

executed according to the existing regula-

tions.

Whenever changes are made involving the

disconnection of the appliance it is necessary

to proceed with maximum caution.

Warning! Prior to installation, ensure

that the local distribution conditions

(nature of the gas and the gas pressure)

and the adjustment of the appliance are

compatible.

Warning! The manufacturing company

declines any responsibility for possible

damages resulting from an installation

which does not comply with the rules in

force.

Positioning

This appliance has been designed to be

placed close to furniture units not exceeding

the height of the working level.

The distance between the hob and the side

wall/furniture (if present) directly above

should be minimum 650 mm.

Levelling

The appliance is provided with adjustable

small feet placed in the back and front cor-

ners on the base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces

and a uniform distribution of the liquids con-

tained in pans or pots.

18 electrolux

Gas connection

Warning! The use of a gas cooking

appliance results in the production of

heat and moisture in the room in which

it is installed. Ensure that the kitchen is

well ventilated. Keep natural ventilation

holes open or install a mechanical

ventilation device (mechanical extractor

hood).

Prolonged intensive use of the appliance

may call for additional ventilation, for ex-

ample opening of a window, or more ef-

fective ventilation, for example increas-

ing the level of mechanical ventilation, if

present.

Gas connection must be carried out accord-

ing to the rules in force. The manufacturing

company release the unit, once tested, ad-

justed for the kind of gas stated on the rating

plate located on the back of the range, next

to connection pipe. Be sure that you are go-

ing to connect the unit to the same kind of

gas written on the plate.

Installation environment

Warning! This appliance is not

connected to a combustion products

evacuation device. It shall be installed

and connected in accordance with

current installation regulations.

Particular attention shall be given to the

relevant requirements regarding

ventilation.

In order to make the gas unit work properly,

it is necessary that air sufficient to gas com-

bustion can naturally flow in the room. (The

installer must follow the rules in force).

The air flow into the room must come directly

through openings of external walls. These

openings (or opening) should be realized in

such a way not to be occluded both from in-

side and outside.

Installation and maintenance must be carried

out by a qualified technician, in compliance

with rules in force.

The electric connection must be carried out

in compliance rules in force.

Important! Our responsibility will not be

involved in case of accidents caused by a

defective or non existent earth connection.

Combustion products discharge

Gas cooking units must discharge combus-

tion products through hoods directly con-

nected to flues or outside.

Connection using a rigid pipe or a

flexible metal pipe

To ensure higher safety, it is recommended

to carry out the connection to the gas system

using rigid pipes (ex. copper) or using flexible

stainless steel pipes, to avoid any stress to

the unit. Gas feeding pipe fitting is Gc 1/2.

For this type of installation, connection to the

gas supply should be carried out using only

and exclusively flexible metallic tubes in con-

formity with rules in force.

Connection using flexible non metal

pipes

When the connection can be easily inspec-

ted in its full extent, there is the chance to use

a flexible pipe according to the rules in force.

The flexible pipe must be tightly fixed using

clamps according to the rules in force.

The flexible pipe should be made ready for

use in such a way that:

• nowhere it can reach over temperature,

other than room temperature, higher than

C; if the flexible pipe, to reach the cock,

must run behind the range, it must be in-

stalled as shown below;

• it is no longer than 1500 mm;

• it shows no throttles;

electrolux 19

• it is not subject to traction or torsion;

• it does not get in touch with cutting edges

or corners;

• it can be easily inspected in order to check

its condition.

The control of preservation of the flexible pipe

consists in checking that:

• it doesn't show cracks, cuts, marks of

burning both on the end parts and on its

full extent;

• the material is not hardened, but shows its

normal elasticity;

• the fastening clamps are not rusted;

• expiry term is not due. If one or more ab-

normalities are seen, do not repair the

pipe, but replace it.

• it cannot come into contact with moveable

parts of the appliance;

• it does not pass through any space sus-

ceptible of becoming congested;

Important! Once installation is complete,

check the perfect seal of every pipe fitting,

using a soapy solution, never a flame.

Adaptation to different kinds of gas

Your cooker is designed to work with natural

gas, propane or butane. It is not designed for

butane or propane air.

Connection to the LPG bottle should be car-

ried out in accordance with the enclosed pic-

ture.

A) Distributor pipe with nut 1/2 "

B) Gasket

C) Elbow

D) LPG rubber pipe holder

The LPG conversion must be fitted by an au-

thorised Service Engineer.

For changing the gas type it is necessary to:

• replace the nozzles (hob)

• adjust the minimum level (hob)

• check the gas connection

Warning! Stick the label supplied with

the appliance (in the nozzles bag)

corresponding to the gas type utilised.

Hob burners nozzles

Warning! Before replacing the nozzles

ensure that the gas knobs are in OFF

position and disconnect the appliance

from the electrical supply.

Nozzles replacement

1. Remove the pan supports.

2. Extract the caps and the wall baffles of

the burners.

20 electrolux

Strona jest ładowana ...

Electrolux EKK601304W Instrukcja obsługi

Marka: Electrolux

Model: EKK601304W

Kategoria: Płyty

Typ: Instrukcja obsługi

ściągnij PDF

raport

w innych językach

English: Electrolux EKK601304W User manual

Electrolux EKK601304W Instrukcja obsługi

Electrolux EKK601304W Instrukcja obsługi

w innych językach

Powiązane dokumenty

Inne dokumenty