Silvercrest SDG 800 B2 Instrukcja obsługi

STEAMER

Operating instructions

PÁROLÓ

Kezelési útmutató

PARNÍ HRNEC

Návod k obsluze

DAMPFGARER

Bedienungsanleitung

URZĄDZENIE DO GOTOWANIA

NA PARZE

Instrukcja obsługi

PARNI KUHALNIK

Navodilo za uporabo

PARNÝ HRNIEC

Návod na obsluhu

STEAMER SDG 800 B2

IAN 42772

RP42772_Dampfgarer_Cover_LB4.indd 2 12.08.13 11:19

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be sure to note the fold-out page.

Polski . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Proszę zwrócić uwagę na informacje umieszczone na wewnętrznej stronie okładki

Magyar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Kérjük, figyeljen a kinyitható oldalra

Slovensko . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Prosimo, upoštevajte tekst na zavihani strani.

Česky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Povšimněte si vyklápěcí strany

Slovensky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88

Prosím, všimnite si vyklápaciu stranu.

Deutsch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106

Bitte beachten Sie die Ausklappseite

SDG 800 B2_14_V1.5_GB_PL_HU_SI_CZ_SK_DE

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0

40

30

20

10

75

60

5

0

MAX

MIN

8

6

5

2

7

1

3

10

11

13

14

15

12

9

4

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Contents

1. Device description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

3. Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

5. Unpacking and setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

6. Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Hints on cooking with the steamer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8. Cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

9. Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

10. Cleaning and storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Device description

1.1 Intended purpose

This SilverCrest SDG 800 B2 steamer is

used to cook food gently.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodation,

• bed-and-breakfast establishments.

1.2 Scope of supply

•1 steamer

consisting of:

– 1 bottom part

– 1 collector with steam sleeve

– 3 steamer baskets

–1 rice tray

–1 lid

• 1 set of operating instructions

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SDG 800 B2 3

1.3 Markings on the appliance

The adjacent symbol (2 and 10)

warns against touching hot surfaces.

2. Names of parts (see fold-out page)

1 Steam vents

2 Warning symbol "Warning, hot

surfaces"

3 Lid

4 Rice tray

5 Steamer baskets

6 Steam outlet

7 Collector

8 Steam sleeve

9 Handles with filling opening

10 Warning symbol "Warning, hot

surfaces"

11 Steam generator

12 Bottom part

13 Water level indicator

14 Time selector

15 Operating display

3. Technical data

Power supply: 230 V

~

/50 Hz

Rated power: 800 W

Protection class: I

4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended purpose”

on page 2).

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• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage.

• This device is not intended to be used by

individuals (including children) with

limited physical, sensory or mental

capabilities or with a lack of experience

and/or lack of knowledge, unless

supervised by a person responsible for

their safety or they have received

instructions from such a person as to

how to use the device. Children should

always be supervised to ensure that they

do not play with the device.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 18.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void. You will find the service

address in “Service Centre” on

page 18.

4.3 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• Only connect the appliance to a mains

socket with an earthing contact as this

provides protection against electric

shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. The contact

data can be found in “Service Centre”

on page 18.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Under no circumstances allow water or

other liquids to penetrate the inside of

the housing of bottom part 12. For this

reason:

– never use it outdoors

– never immerse the bottom section 12

in water

– never place containers filled with

liquid, such as drinking glasses, vases

etc. on the appliance

– never use in very humid environments

– never use in the immediate vicinity of a

kitchen sink, bath, shower or a

swimming pool, as water may splash

into the appliance.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. The contact data

can be found in “Service Centre” on

page 18.

• Never touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug it by pulling out the plug,

never pull on the cable itself.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Keep the mains cable away from hot

surfaces, such as the top of a stove.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. Only then is the appliance

completely free of current.

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SDG 800 B2 5

• Avoid using extension cables. These

may only be used under very specific

conditions:

– the extension cable must be able to

handle the amount of current drawn

by the appliance,

– the extension cable must not be

"suspended". Keep children away

from it and ensure that it does not

present a trip hazard,

– under no circumstances use a

damaged extension cable,

– do not connect any other appliances

to the mains socket, since it could

cause an overload (do not use

multiple sockets of any kind).

• The appliance is not intended to be

operated by means of an external timer

or separate remote control system.

4.4 Preventing the risk of fire

Warning! As the appliance

operates at high temperatures,

follow the safety instructions below

to prevent a fire starting.

• To prevent overheating, never cover the

appliance. Always ensure that air can

get in and out freely, otherwise heat may

build up in the appliance.

• Never leave the appliance running

unsupervised. Damage is almost always

indicated by intensive odours. In this

case, disconnect the power supply

immediately and have the appliance

examined. Contact details can be found

in “Service Centre” on page 18.

4.5 Preventing injury

Warning! To prevent injury,

please observe the following

information.

• Make sure that the power cord never

becomes a trip hazard, that no-one can

get tangled in it or tread on it.

• Be aware that the surfaces of the

appliance can become hot in operation:

– when the appliance is running, only

hold it by the handles 9;

– only pick up steamer baskets 5 and

accessories using a pot-holder or oven

gloves when the appliance is running;

– allow the appliance to cool down

before moving it to a different

location.

• The appliance operates using hot steam.

To prevent scalds:

– do not open the lid during the cooking

process, if possible, as hot steam

escapes;

– be aware that hot steam escapes from

steam vents 1. Never cover these

openings, otherwise steam might build

up in the appliance and escape

violently when it is opened.

• Never put in too much water, otherwise

hot water might splash out. You can read

off the water level on the water level

indicator 13. It should always be

between MAX (1.2 l) and MIN (0.2 l).

4.6 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this appliance

under the supervision of an adult.

• Ensure the appliance is always kept out

of the reach of children.

• Ensure that children cannot pull the

appliance down onto themselves with

the mains cable.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing foils are not toys.

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4.7 Material damage

Warning! Follow the instructions below to

prevent material damage.

• Never operate the steamer without

water.

• Ensure that there is never too much or

too little water in the appliance. Read off

the water level on the water level

indicator 13. It should always be

between MAX (1.2 l) and MIN (0.2 l).

• Only place the appliance on a level,

dry, non-slip surface so that the

appliance can neither fall over nor slide

off.

• Do not place the appliance immediately

underneath a suspended cupboard, as

steam escapes upwards and might

damage the furniture.

• Do not place the appliance on a hot

cooking ring.

• The appliance and accessories may not

be put in a microwave oven.

• Use only clean drinking water to

generate steam.

5. Unpacking and setting up

Note: As the appliance/the steam

generator 11 are supplied lightly greased,

a little odour and smoke may develop

when the appliance is used for the first time.

This will not cause any damage and will

stop after a short time. Please ensure

adequate ventilation during this process.

1. Remove the individual parts from the

packaging.

2. Check that the individual parts are

complete (see “1.2 Scope of supply” on

page 2) and are undamaged.

3. Clean the appliance thoroughly before

using it for the first time (see

“10. Cleaning and storing” on

page 15).

4. Place the appliance on a level, dry, non-

slip surface so that the appliance can

neither fall over nor slide off.

5. Pour 0.25 l of clean drinking water into

bottom part 12.

6. Put steam sleeve 8 on steam

generator 11. The narrow end of steam

sleeve 8 must face upwards.

7. Put collector 7 in bottom part 12.

8. Place steamer baskets 5 on bottom

part 12:

– ensure that the steamer baskets are in

the right sequence, as they are slightly

different sizes. Steamer basket 1 is

always on the bottom, steamer basket

2 on top of it and steamer basket 3

right on top. The number of the

steamer basket is shown on its

handles.

9. Place rice tray 4 in the top steamer

basket.

10.Place lid 3 on the top steamer basket.

11. Insert the power supply plug in a

suitable earthed power supply socket

(see “3. Technical data” on page 3).

12.Select a cooking time of 5 - 10 min. on

time selector 14.

The appliance starts heating up and

operating display 15 comes on.

13.Allow the appliance to cool down once

the set time has elapsed and then clean

it again (see “10. Cleaning and storing”

on page 15).

The appliance is now ready to use.

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SDG 800 B2 7

6. Operating the appliance

6.1 Cooking

Warning! Only connect the

appliance to an earthed power

supply socket, as protection

against electric shock depends on

this.

1. Take collector 7 out of bottom part 12.

2. Pour clean drinking water into bottom

part 12:

– the quantity is 0.2 l to 1.2 l;

– ensure that the water level on water

level indicator 13 is always between

MIN and MAX;

–with collector 7 in place, you can also

pour in water via handles with filling

opening 9.

3. Put steam sleeve 8 on steam

generator 11. The narrow end of steam

sleeve 8 must face upwards.

4. Put collector 7 in bottom part 12.

5. Put the food for cooking in steamer

baskets 5. You can use 1, 2 or 3 steamer

baskets. Ensure that not all the holes in

the base of the steamer baskets are

covered, so that the steam can pass

through freely.

6. Place steamer baskets 5 on bottom

part 12:

– ensure that the steamer baskets are in

the right sequence, as they are slightly

different sizes. Steamer basket 1 is

always on the bottom, steamer basket

2 on top of it and steamer basket 3

right on top. The number of the

steamer basket is shown on its

handles.

7. Pl ace l id 3 on the top steamer basket.

8. Insert the power supply plug in a

suitable earthed power supply socket

(see “3. Technical data” on page 3).

9. Select the desired cooking time on time

selector 14.

The appliance starts heating up and

operating display 15 comes on.

6.2 Checking whether food is cooked

Ensure you do not cook foods for too long,

otherwise vegetables become too soft and

meat and fish may become over-dry and

tough.

Warning! A cloud of hot steam

may escape if you remove the lid

without sufficient caution during the

cooking process.

To check the state of the food during

cooking, proceed as outlined below.

1. Carefully open the lid by lifting it slightly

at the back first, so that the steam can

escape away from you.

2. Take the lid right off.

3. Use a relatively long skewer or fork to

check the state of the food being

cooked.

– If the food being cooked is ready, turn

time selector 14 to "0" to switch off

the appliance.

– If the food being cooked is not yet

ready, put the lid back on and allow

the appliance to continue working.

– If the set time has elapsed before the

food being cooked is ready, set time

selector 14 to the new time required

to continue the cooking process. To be

on the safe side, check the water level

on water level indicator 13.

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6.3 Topping up the water

If the water level on water level indicator 13

drops below the MIN marking during

operation, you must top up the water so that

the appliance does not run dry and

overheat.

1. Put clean drinking water in a suitable

pouring vessel.

2. Pour the water through the filling

opening in handles 9 in bottom part 12.

6.4 Ending operation

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance

switches off.

2. If you want to switch off the appliance

before the set cooking time has elapsed,

turn time selector 14 to "0".

3. Wait briefly until the steam in the

appliance has dissipated.

4. Remove steamer baskets 5 with the

cooked food.

Warning! The condensate in

collector 7 is hot. Allow it to cool

down before you take out

collector 7, so that you do not

accidentally scald yourself.

5. Clean the appliance carefully after use

(see “10. Cleaning and storing” on

page 15).

6.5 Thermal cut-out

The appliance is protected against

overheating. As soon as all the water in

bottom part 12 has gone, making the

temperature too high, the appliance

switches off automatically.

In this case, disconnect the appliance from

the power supply and allow it to cool down.

You can then run the appliance again with

water in it.

7. Hints on cooking with the steamer

Steaming is one of the healthiest ways of

cooking food. Not only are the nutrients and

colour of foods largely retained, the natural

flavour and bite of food cooked this way

make it a pleasure to eat. This means that

salt, fat and seasoning can be used

sparingly. Steaming is thus especially

recommended for the preparation of baby

food.

7.1 Using steamer baskets

Depending on requirements, 1, 2 or all 3

steamer baskets 5 can be used.

The steamer baskets 5 are different sizes

and numbered. The relevant number is on

the handle of the steamer basket.

For cooking, always put basket 1 on first,

number 2 on top of it and finally number 3.

The sequence is precisely reversed for

storing, when the steamer baskets 5 fit inside

one another to save space.

7.2 Boiling eggs

The steamer can also be used to boil eggs.

For this purpose, there are 6 depressions in

the base of each steamer basket 5 into

which you can place the eggs.

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SDG 800 B2 9

If you use all 3 steamer baskets 5, this

means you can boil up to 18 eggs at once.

Please note when doing this that the eggs in

the bottom steamer basket will be ready

somewhat sooner than the eggs in the

steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be

heated and cooked in rice tray 4 supplied.

1. Put the rice, the right amount of water

and a pinch of salt in rice tray

4.

2. Put the rice tray in any steamer basket 5.

Note If you are using several steamer

baskets, the rice tray should be placed in

the top basket so that nothing drips into

the rice.

Warning! When removing

the lid, make sure you are not

hit by a cloud of hot steam and

also ensure that no

condensation drips into the

rice.

3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are

therefore using several steamer baskets one

above the other, please note that:

• the heaviest food for cooking should be

cooked in the bottom basket if at all

possible;

• as the steam acts most effectively in the

bottom steamer basket and less so as it

travels upwards, cooking time in the

upper baskets is extended by a few

minutes. You should therefore follow the

instructions in “6.2 Checking whether

food is cooked” on page 7.

• stir or rearrange the cooking food

occasionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1.

Exception: meat and fish should

always be cooked in the bottom steamer

basket so that dripping juices do not run

over the other foods;

2. Put this steamer basket in the steamer

and start cooking (see “6.1 Cooking”

on page 7).

3. Fill steamer basket 2 with the food which

will take a moderate time to cook.

Warning! A cloud of hot steam

may escape if you remove the lid

without sufficient caution during the

cooking process.

4. Carefully open the lid by lifting it slightly

at the back first, so that the steam can

escape away from you.

5. Take the lid right off.

6. Put steamer basket 2 on steamer basket

1 and close the lid again.

7. Fill steamer basket 3 with the food which

will take the least time to cook.

8. Proceed as for steamer basket 2.

8. Cooking times

The times quoted in the tables are intended

as a guide. Actual cooking time depends

on:

• the size and freshness of the foods;

• how full the steamer baskets are;

• the position of the steamer basket (top or

bottom);

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• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

Notes

• Stir or rearrange the cooking food

occasionally with a long cooking spoon.

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Do not over-fill the steamer baskets by

packing food in too tightly or covering

all the holes. It must be possible for

steam to pass everywhere between the

pieces and through the holes in the

bases of the steamer baskets.

8.1 Cooking times - vegetables

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Leafy vegetables should be cooked for

as short a time as possible so that they

retain their colour.

• Do not season vegetables until they are

cooked.

• Frozen vegetables can be cooked like

fresh ones. For many vegetables,

cooking time is extended by a few

minutes when they are frozen.

Vegetable Quantity Cooking

time

Comments

Broccoli 400 g 10 - 15 min - Divide into florets

- Increase cooking time by about 5 min if frozen