PUMP FOR ROYAL JELLY
Prior to operating the device please refer to the manual and
act according to the guidelines contained therein. The
manufacturer cannot be held accountable for the
damages cause by misusing the device or its improper
handling.
.
1. General safety operating principles
1.1 Electric safety
a) The device must be plugged in to the socket with the
voltage specified on the product nominal plate (230V or 12V)
b) Periodically check the power supply cable. If power
supply cable gets damaged , it must be replaced. Do not
operate the device when the power supply cable is damaged.
c) In case when the device has got damaged , in order to
avoid any danger, it may be repaired by a specialist repair
centre or a qualified person solely. It is forbidden to pull the
power supply cable. The power supply cable must be kept
away from any heat sources, sharp edges and its proper state
must be secured.
d) Prior to connecting the device to the mains, make sure
that it is switched off. The switch on the control panel
must be in 0 position. Be careful while connecting the
device to the mains. Hands must be dry. The floor on
which the device is placed must be dry!
1.2. Operational safety
a) The following device is not intended to be used by
persons with limited physical, sensory or mental
capabilities (including children) or persons inexperienced
or unfamiliar with that type of equipment unless the usage
occurs under supervision or in line with the equipment
operating manual provided by safety supervising persons
b) The must be protected against humidity: (also during
storage)
c) Do not operate the device in the vicinity of flammable
materials.
d) It is forbidden to perform any maintenance works when
the device is in operation .
e) It is forbidden to repair the powered device.
2. Device characteristics
The device allows to suck off quickly and effectively the royal
jelly from the swarm cell .
Efficiency: approximately 10 ml/min
Royal jelly is produced by wax glands of young worker bees
between 5th and 14th day of their lives.
Its consistency resembles thick cream, is of white colour with
pearl shade. It has a specific, slightly sour taste.
fig.1
A B C D E
fig.2
F G
fig.3
H I
2.1. Description: