Kenwood FDP646WH 1.5L FOOD PROCESSOR WHT Instrukcja obsługi
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- Roboty kuchenne
- Typ
- Instrukcja obsługi
Niniejsza instrukcja jest również odpowiednia dla
instructions
TYPE FDP64
English 2 - 12
´¸∂w
31 - 22
1.5 L
max
b
b
b
b
b
b
b
b
b
b
6
5
3
2
4
6
1
5
4
2
3
1
8
9
A - standard attachments
B - optional attachments
7
7
b
b
b
b
b
b
8
b
b
+
b b
b
,
9
b
b
safety
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Read these instructions carefully and retain for future reference.
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Remove all packaging and any labels.
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If the cord is damaged it must, for safety reasons, be replaced by KENWOOD
or an authorised KENWOOD repairer.
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The blades and discs are very sharp, handle with care. Always hold by the
finger grip at the top, away from the cutting edge, both when
handling and cleaning.
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DO NOT process hot ingredients.
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Do not lift or carry the processor by the handle - or the handle may break
resulting in injury.
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Always remove the knife blade before pouring contents from the bowl.
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Keep hands and utensils out of the processor bowl and blender goblet whilst
connected to the power supply.
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Switch off and unplug:-
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before fitting or removing parts;
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when not in use;
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before cleaning.
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Never use your fingers to push food down the feed tube. Always use the
pusher/s supplied.
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Never fit the blade unit to the power unit without the blender
goblet or compact chopper/grinder fitted.
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Before removing the lid from the bowl or blender or compact chopper/grinder
from the power unit:-
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switch off;
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wait until the attachment/blades have completely stopped;
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be careful not to unscrew the blender goblet or compact chopper/grinder
from the blade assembly.
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Do not use the lid to operate the processor, always use the on/off speed
control.
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This appliance will be damaged and may cause injury if the
interlock mechanism is subjected to excessive force.
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Always unplug your food processor when not in use.
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Never use an unauthorised attachment.
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Never leave the appliance unattended when it is operating.
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Never use a damaged appliance. Get it checked or repaired: see ‘service &
customer care’.
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Never let the power unit, cord or plug get wet.
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Do not let excess cord hang over the edge of a table or worktop or touch hot
surfaces.
2
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Do not exceed the maximum capacities stated in the recommended speed
chart.
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Children should be supervised to ensure that they do not play with the
appliance.
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This appliance shall not be used by children. Keep the appliance and its cord
out of reach of children.
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Appliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
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Only use the appliance for its intended domestic use. Kenwood will not accept
any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
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Misuse of your processor/blender can result in injury.
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The maximum rating is based on the attachment that draws the greatest load.
Other attachments may draw less power.
Refer to the relevant section under “using the attachments” for additional safety
warnings for each individual attachment.
blender safety
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DO NOT process hot ingredients.
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SCALD RISK: Hot ingredients must be allowed to cool to room temperature
before placing in the goblet or before blending.
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Always take care when handling the blade assembly and avoid touching the
cutting edge of the blades when cleaning.
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Only operate the blender with the lid in place.
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Only use the goblet with the blade assembly supplied.
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Never run the blender empty.
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To ensure the long life of your blender, do not run it for longer than 60
seconds.
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Smoothie recipes - never blend frozen ingredients that have formed a solid
mass during freezing, break it up before adding to the goblet.
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Never blend more than the max level - 1.5 litres (53 fl oz).
slicing/grating disc safety
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Never remove the lid until the cutting disc has completely
stopped.
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Handle the cutting discs with care - they are extremely sharp.
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Do not overfill the bowl – do not exceed the maximum capacity
level marked on the bowl.
3
mini bowl and knife safety
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Never remove the lid until the knife blade has completely stopped.
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The knife blade is very sharp - always handle with care.
compact chopper/grinder safety
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Never fit the blade unit to your food processor without the lid fitted.
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Never unscrew the lid while the compact chopper/grinder is fitted to your
appliance.
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Do not touch the sharp blades – Keep the blade unit away from children.
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Never remove the compact chopper/grinder until the blades have completely
stopped.
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To ensure the long life of your compact chopper/grinder, do not run it
continuously for longer than 60 seconds. Switch off as soon as you have got
the right consistency.
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The appliance will not work if the compact chopper/grinder is incorrectly fitted.
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Do not process turmeric root in the compact chopper/grinder as it is too hard
and may damage the blades.
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Do not process hot ingredients in the mill. Allow to cool down to room
temperature before processing.
4
before plugging in
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Make sure your electricity supply is the same as the one shown
on the underside of your appliance.
Important – UK only
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The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
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The appliance must be protected by a 13A approved (BS1362)
fuse.
Note:
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For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
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If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a 13A
socket outlet.
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This appliance conforms to EC Regulation 1935/2004 on
materials and articles intended to come into contact with food.
before using for the first time
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
2 Wash the parts see ‘care & cleaning’
key
processor
1
power unit
2
detachable drive shaft
3
bowl
4
lid
5
feed tube
6
pushers
7
safety interlocks
8
speed/pulse control
9
cord storage (at back)
blender
b
filler cap
b
lid
b
goblet
b
sealing ring
b
blade unit
b
base
A - standard attachment
b
knife blade
b
dough tool
b
max capacity disc
b
thick slicing/coarse grating disc
B - optional attachments
Not all the attachments listed below will be included with your food
processor model. Attachments are dependent upon the model
variant. For more information or to order additional attachments
refer to the “service and customer care” section.
dual whisk (if supplied)
thin slicing/fine grating disc (if supplied)
extra fine grater disc (if supplied)
French fry disc (if supplied)
mini bowl and blade (if supplied)
grinding mill (if supplied)
citrus juicer (if supplied)
to use your food processor
1 Fit the detachable drive shaft onto the power unit
1
.
2 Fit the bowl to the power unit. Place the handle towards the right
hand side and turn forward
2
until it locks.
3 Fit an attachment over the bowl drive shaft.
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Always fit the bowl and attachment onto the processor before
adding ingredients.
4 Fit the lid ensuring the top of the drive shaft/tool locates into the
centre of the lid
3
.
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The processor will not operate if the bowl or lid are
not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand front corner.
5 Plug in. Select one of the following options: -
Speed Control – manually select the required speed (refer to the
recommended speed chart).
Pulse – use the pulse (P) for short bursts. The pulse will operate
for as long as the control is held in position.
6 At the end of processing turn the speed control to the ‘OFF’
position (O).
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Always switch off and unplug before removing the lid.
important
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Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
to use your blender
1 Fit the sealing ring
b
into the blade unit
b
- ensuring the seal
is located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Clip the blade unit
b
into the base
b
.
3 Screw the blade assembly onto the goblet - ensuring the blade
assembly is fully tightened
4
. Refer to the graphics on the
underside of the base as follows:
- unlocked position
- locked position
The blender will not work if incorrectly assembled.
4 Put your ingredients into the goblet.
5 Fit the filler cap to the lid, then place the lid on the goblet and
turn in a clockwise direction
5
to lock.
6 Place the blender onto the power unit, and turn clockwise
6
to
lock.
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The appliance will not operate if the blender is
incorrectly fitted to the interlock.
7 Select a speed (refer to the recommended speed chart) or use
the pulse control.
hints
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When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
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Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
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The processing of spices is not recommended as they may
damage the plastic parts.
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The appliance will not work if the blender is incorrectly fitted.
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To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
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Do not use the blender as a storage container. Keep it empty
before and after use.
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Never blend more than 1.5 litres (53 fl oz) - less for frothy liquids
like milkshakes.
5
recommended speed chart
tool/attachment function recommended processing maximum
speed time k capacities
Knife blade All in one cake mixes 2 15-20 secs 1.5kg/3lb 8oz
flour weight
Pastry - rubbing fat into flour 1 - 2 10 secs 340g/12oz
flour weight
Adding water to combine pastry ingredients 10-20 secs
Chopping fish and lean meat 2 10-30 secs 600g/1lb 5oz
Pâtés and terrines max lean beef
Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 2 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 2 10-30 secs 1kg/2lb 4oz
Sauces, dressing and dips 2 2 mins max 800g/1lb 12oz
Knife blade with Cold soups Start at 30-60 secs 1.5 litres/53 fl oz
max capacity disc speed 1 and
Milkshakes/batters increase to 2 15-30 secs 1 litre/35 fl oz
Dual whisk Egg whites 2 60-90 secs 6 (200g)
Egg & sugar for fatless sponges 2 4-5 min 3 (150g)
Cream 2 30 secs 500mls/1pt
Creaming fat and sugar 2 2 mins max 200g/8oz fat
200g/8oz sugar
Dough tool Yeasted mixes 2 60 secs 1kg/ 2lb 4oz total wt
White Bread Flour 2 60 secs 600g/1lb 5oz flour wt
Wholemeal Bread Flour 2 60 secs 500g/1lb 2oz flour wt
Discs - slicing/grating Firm food items such as carrots, hard cheeses 1 - 2 –
Softer items such as cucumbers, tomatoes 1 - 2 –
Extra fine grater Parmesan cheese, potatoes for German 2 –
potato dumplings
French fry disc Cuts potatoes for thin French Fries and 2 –
ingredients for casseroles and dips (eg cucumber,
apple and pear.)
Blender Cold liquids and drinks 2 15-30 secs 1.5 litres/53 fl oz
Stock based soups 2 30 secs 1.2 litres/42 fl oz
Soups using milk 2 30 secs 1 litre/35 fl oz
SCALD RISK: Hot ingredients should be allow to cool to room temperature before blending
Mini bowl and knife Meat 2 20 secs + Pulse 200g/8oz Lean beef
Chopping herbs 2 30 secs 15g/
1
⁄2oz
Chopping nuts 2 30 secs 50g/2oz
Mayonnaise 2 30 secs 2 Eggs
300g/12oz Oil
Purees 2 30 secs 200g/8oz
Citrus Juicer Smaller items i.e. limes and lemons
1
– 1kg/2lb 4oz
Larger fruits i.e. oranges and grapefruits
Grinding mill Processing a range of spices
2
30-60 secs 50g/2oz
Grinding coffee beans 30 secs
Chopping nuts Pulse 10 secs 50g/2oz
Processing garlic cloves, fresh chillies and root Pulse 10 secs 30g/1oz
ginger
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kThis is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Do not fill above
the maximum
capacity marked on
the bowl
using the attachments
Refer to recommended speed chart for each attachment.
b
knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pâté, dips, pureeing soups
and to also make crumbs from biscuits and bread.
hints
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Cut food such as meat, bread, vegetables into cubes
approximately 2cm/
3
⁄4in before processing.
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Biscuits should be broken into pieces and added down the feed
tube whilst the appliance is running.
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When making pastry use fat straight from the fridge cut into
2cm/
3
⁄4in.cubes.
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Take care not to over-process.
b
dough tool
Use for yeasted dough mixes.
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Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the appliance is running. Process until a smooth
elastic ball of dough is formed this will take approx. 60 secs.
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Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
b
max capacity disc
When blending liquids in the bowl, the max capacity disc must
be used with the knife blade. It prevents leaking and improves
the chopping performance of the blade.
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Fit the knife blade.
4 Add ingredients to be processed.
5 Fit the capacity disc over the top of the blade ensuring it sits
on the ledge inside the bowl
7
. Do not push down on the
capacity disc.
6 Fit the lid and switch on.
dual whisk (if supplied)
Use for light mixtures such as egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
using the whisk
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Push each beater
8
securely into the drive head.
4 Fit the whisk by carefully turning until it drops over the drive
shaft.
5 Add the ingredients.
6 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
7 Switch on.
important
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The whisk is not suitable for making all in one cake
mixes as these mixes are too heavy and will damage
it. Always use the knife blade.
hints
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Best results are obtained when the eggs are at room
temperature.
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Ensure the bowl and whisks are clean and free from grease
before whisking.
creaming fat and sugar
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For best results fat should be allowed to soften at room
temperature (20°C) before creaming. DO NOT use fat
straight from the fridge as this will damage the
whisk.
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Heavier ingredients such as flour and dried fruit should be folded
in by hand.
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Do not exceed the maximum capacity or processing time stated
in the recommended speed chart.
slicing/grating discs
reversible slicing/grating discs
b
,
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
extra fine grater disc
(if supplied)
Grates Parmesan cheese and potatoes for German potato
dumplings.
French fry disc
(if supplied)
Cuts potatoes for thin French Fries and ingredients for
casseroles and dips (eg cucumber, apple and pear).
to use the cutting discs
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost
9
.
4 Fit the lid.
5 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
7
hints
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Use fresh ingredients
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Do not cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively use the small feed tube.
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When using the French fry disc, place ingredients horizontally.
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When slicing or grating: food placed upright
b
comes out
shorter than food placed horizontally
b
.
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There will always be a small amount of waste on the disc or in
the bowl after processing.
mini bowl and knife (if supplied)
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Fit the mini bowl over the detachable drive shaft - ensure the cut
out sections align with the locating tabs
b
on the main bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is not
located correctly.
4 Place the knife blade over the drive shaft
b
.
5 Add the ingredients to be processed.
6 Fit the lid and switch on.
safety
l
Never remove the lid until the knife blade has completely
stopped.
l
The knife blade is very sharp - always handle with care.
important
l
Do not process spices – they may damage the plastic.
l
Do not process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
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Herbs are best chopped when clean and dry.
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Always add a little liquid when blending cooked ingredients to
make baby food.
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Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄2 –
3
⁄4 in) before processing.
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When making mayonnaise add the oil down the feed tube.
grinding mill (if supplied)
Use the grinding mill for processing dry ingredients such as nuts
or coffee beans and for grinding spices such as:-
Black peppercorns, cardamom seeds, cumin seeds, coriander
seeds, fennel seeds, fresh ginger root, garlic cloves and fresh
chillies.
mill lid
grinding mill blade assembly
to use your grinding mill.
1 Place your ingredients into the blade assembly .
2 Fit the lid
and turn clockwise to lock
b
.
3 Place the mill onto the power unit and turn clockwise to lock
b
.
4 Select a speed or use the pulse (P).
hints
l
For optimum performance when processing spices we
recommend that you do not process more than 50g at a time in
the mill.
l
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
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To release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
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Cut ginger up into small pieces before processing.
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For best results the mini bowl attachment is recommended when
chopping herbs.
citrus juicer (if supplied)
Use the citrus juicer to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle
b
.
4 Place the cone over the drive shaft turning until it drops all the
way down
b
.
5 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
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The citrus juicer will not operate if the sieve is not
locked correctly.
l
For best results store and juice the fruit at room temperature and
hand roll on a worktop before juicing.
l
To help with juice extraction move the fruit from side to side
when juicing.
l
When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
8
care & cleaning
l
Always switch off and unplug before cleaning.
l
Handle the blades and cutting discs with care - they
are extremely sharp.
l
Some foods may discolour the plastic. This is perfectly normal
and will not harm the plastic or affect the flavour of your
food. Rub with a cloth dipped in vegetable oil to remove the
discolouration.
power unit
l
Wipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
l
Do not immerse the power unit in water.
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Store excess cord in the storage area at the back of the power
unit
b
.
blender
1 Empty the goblet, unscrew the blade unit by turning to the
unlock position
to release. Then remove the blade unit by
pushing up from underneath.
l
Care should be taken when removing the blade unit from the
base.
2 Wash the goblet by hand.
3 Remove and wash the seal.
4 Do not touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Do not
immerse the blade unit in water.
5 Leave to dry upside down.
dual whisk
l
Detach the beaters from the drive head by gently pulling them
free. Wash in warm soapy water.
l
Wipe the drive head with a damp cloth, then dry. Do not
immerse the drive head in water.
grinding mill
l
Remove the blade assembly from the jar by turning in an anti-
clockwise direction.
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Wash the jar by hand.
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Do not touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Do not
immerse the blade unit in water.
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Leave to dry upside down.
all other parts
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Wash by hand, then dry.
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Alternatively they can be washed in your dishwasher.
service & customer care
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If you experience any problems with the operation of
the processor, before calling for assistance refer to
the troubleshooting guide.
UK
If you need help with:
l
using your appliance or
l
servicing, spare parts or repairs (in or out of guarantee)
Z call Kenwood customer care on 023 9239 2333. Have your
model number (e.g. TYPE FDP64) and date code
(5 digit code e.g. 13L35) ready. They are on the underside
of the power unit.
l
spares and attachments
Z call 0844 557 3653.
l
other countries
l
If you experience any problems with the operation of
your appliance, before requesting assistance refer to the
“troubleshooting guide” section in the manual or visit
www.kenwoodworld.com.
l
Please note that your product is covered by a warranty, which
complies with all legal provisions concerning any existing
warranty and consumer rights in the country where the product
was purchased.
l
If your Kenwood product malfunctions or you find any defects,
please send it or bring it to an authorised KENWOOD Service
Centre. To find up to date details of your nearest authorised
KENWOOD Service centre visit www.kenwoodworld.com or the
website specific to your Country.
l
Designed and engineered by Kenwood in the UK.
l
Made in China.
9
item suitable for
dishwashing
main bowl, mini bowl, lid, pusher
4
knife blades, dough tool 4
detachable drive shaft 4
discs 4
max capacity disc 4
whisk beaters 4
Do not immerse the drive head in water
blender goblet, lid, filler cap
4
blade unit and seal for blender 8
grinding mill blade assembly 8
grinding mill jar 4
spatula 4
10
troubleshooting guide
Problem Cause Solution
The processor will not operate. No Power. Check processor is plugged in.
Bowl not fitted to power unit correctly. Check bowl is located correctly and
the handle is situated towards the
right hand side.
Bowl lid not locked on correctly. Check that the lid interlock is
located correctly into the handle
area.
The processor will not work
if the bowl and lid are fitted
incorrectly.
Compact chopper/grinder will not operate. Compact chopper/grinder not locked on correctly. The compact chopper/grinder will not
operate if fitted incorrectly to the
interlock.
Compact chopper/grinder
not assembled correctly.
Check blade unit is fully tightened
onto the compact chopper/grinder lid.
Blender will not operate. Blender not locked on correctly. The blender will not operate if
fitted incorrectly to the interlock.
Blender not assembled correctly. Check blade unit is fully tightened
into the goblet.
Processor stops or slows Overload protection operated. Switch off, unplug and allow the
during processing. Processor overloaded or overheated during appliance to cool down for
operation. approximately 15 minutes.
Maximum capacity exceeded. Refer to the speed chart for maximum
capacities to process.
Blender leaking from blade assembly base. Seal missing. Check seal is fitted correctly and not
Seal incorrectly fitted. damaged. To obtain a replacement
Seal damaged. seal see “service & customer care”.
Blender seal missing from blade unit when The seal is packed pre-fitted to the blade unit. Unscrew goblet and check that seal
removed from packaging. is fitted to blade unit.
To obtain a replacement seal see
“service & customer care”.
Poor performance of tools/attachments. Refer to hints in relevant “using the attachment” section. Check attachments are
assembled correctly.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
l
it has been used in accordance with these instructions.
l
you have not misused, neglected, or damaged it;
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it has not been modified (unless by KENWOOD);
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it is not second hand;
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it has not been used commercially;
l
you have not fitted a plug incorrectly; and
l
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
recipes ideas/suggestions
carrot and coriander soup
use the blender
25g (1oz) butter
50g (2oz) onion chopped
1 clove garlic crushed
640g (1lb 8oz) carrot cut into 1 cm cubes
cold chicken stock
10-15mls (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the onion and garlic and fry until
soft.
2 Place the carrot into the blender, add the onion and garlic. Add
sufficient stock to reach the 1.5L level marked on the goblet. Fit
the lid and filler cap.
3 Blend on maximum speed for 15 seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and
seasoning and simmer the soup for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as necessary and add extra liquid if
required.
shortcrust pastry
use the knife blade
300g (12oz) plain flour
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls (
1
⁄2 tsp) salt
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2 Then add the water down the feed tube on low speed until the
mixture looks like it is about to stick together.
3 Turn out the mixture onto a worksurface and shape by hand.
Use as required.
l
For best results allow the pastry to rest before use. Place in
a plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
meringues
use the dual whisk
4 egg whites (medium sized)
200g (8oz) caster sugar
Dual whisk
1 Whisk the egg whites at high speed until stiff.
2 Add half the sugar and continue to whisk until the mixture is
glossy.
3 Pipe the mixture onto trays lined with non-stick baking paper.
4 Bake in a pre-heated oven at 110°C/225°F/Gas mark
1
⁄4 for
about 4 - 5 hours until firm and crisp. If they start to brown,
leave the door slightly ajar.
lasagne
use the grating disc & knife blade
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne sheets
500g béchamel sauce
(50g (2oz) butter, 50g (2oz) plain flour, 500mls (1pt) milk)
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Make the béchamel sauce - melt the butter and add the flour
and cook for 2minutes. Then slowly add the milk, bring to the
boil, stirring continously. Simmer until mix starts to thicken.
2 Grate the cheese using the grating disc.
3 Then separately chop the meat and onions with the knife blade.
4 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
5 Then add the tomatoes, tomato puree and seasonings.
6 Stir well, cover and simmer gently for about 40minutes.
7 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
8 Place layers of meat, lasagne, béchamel sauce and cheese in a
1litre/2pint oven proof dish. Finish with a layer of cheese.
9 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
all in one cake mix
use the knife blade
150g (6oz) soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
15mls (1tbsp) warm water
filling & decoration
3tbsp strawberry jam
150mls (
1
⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
bowl and process for 5 seconds. Using a spatula, scrape the
mixture into the centre of the bowl and process for a further 5
seconds.
3 Pour the mixture into the prepared tins and bake for
20-25minutes or until firm to a light touch and coming away from
the edges slightly. If you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
11
white bread
use the dough tool
500g (1lb 2oz) strong white bread flour
5mls (1tsp) salt
15g (
1
⁄2oz) lard
15g (
1
⁄2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp)
caster sugar.
300mls (11 fl oz) warm water, 100mls (3
1
⁄2 fl oz) boiling water to
200mls (7
1
⁄2 fl oz) cold water
1 Dried yeast (the type that needs reconstituting): Add
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh
yeast if used), salt and lard. Process for a few seconds to evenly
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is
not recommended as it may cause the processor to become
unstable. Shape into a loaf or rolls and place on greased baking
trays and leave until double in size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8
for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread
rolls. When ready they should sound hollow when tapped on the
base.
12
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¢KLO∫U‹
l
∞K∫Bu‰ ´Kv «_œ«¡ «_±∏q ´Mb ¢∫COd «∞∑u«°q ≤MB∫p °Fb ¢∫COd
√Ø∏d ±s 05 ¨d«Â ±s «∞LJu≤U‹ ≠w «∞Ld… «∞u«•b… œ«îq «∞LD∫MW.
l
¢∫∑Hk ÆdËÊ «∞∑u«°q «∞JU±KW °MJN∑NU ≠∑d… “±MOW √©u‰ ±s «∞∑u«°q
«∞LD∫u≤W ∞c∞p ≠Ls «_≠Cq ©∫s ØLOW ÅGOd… ±s ÆdËÊ «∞∑u«°q «∞JU±KW
ôß∑ªb«±NU Ë–∞p ∞ö•∑HUÿ °U∞MJNW.
l
∞K∫Bu‰ ´Kv √ÆBv ≤JNW Ë“¥u‹ √ßUßOW ±s ÆdËÊ «∞∑u«°q «∞JU±KW ≠Ls
«_≠Cq ¢∫LOh «∞∑u«°q Æ∂q ©∫MNU.
l
ÆDFw «∞e≤π∂Oq ≈∞v ÆDl ÅGOd… Æ∂q ¢∫COdÁ.
l
∞K∫Bu‰ ´Kv √≠Cq «∞M∑UzZ ≤MB∫p °Uß∑ªb«Â Ë´U¡ «∞D∫s «∞BGOd
´Mb ≠d «_´AU».
«∞FBU¸…
(≠w •U∞W ¢eË¥b≥U œ«îq ´∂u… «∞∂Ol)
«ß∑ªb±w «∞FBU¸… ∞∑∫COd «∞FBOd ±s «∞Lu«∞` (±∏q «∞∂d¢IU‰
Ë«∞KOLuÊ Ë«∞KOLuÊ «∞∫LCw Ë«∞πd¥V ≠dË‹).
±ªdË◊ «∞FBd
«∞LBHU…
«ß∑ªb«Â «∞FBU¸…
2 ¸Ø∂w «∞ºKDU≤OW ´Kv Ë•b… «∞DUÆW («∞Lu¢u¸).
3 ¸Ø∂w «∞LBHU… ≠w «∞ºKDU≤OW - ¢QØbÍ ±s «ß∑Id«¸ ±I∂i «∞LBHU… ≠w
±u«{Ft ±∂U®d… ´Kv ±I∂i «∞ºKDU≤OW
b
.
4 ¸Ø∂w ±ªdË◊ «∞FBd ´Kv ±∫u¸ «∞b˸«Ê Ë√œ¥d¥t •∑v ¥º∑Id ¢LU±UÎ ≠w
«∞IUŸ
b
.
5 ÆDFw £LU¸ «∞Hu«Øt ≈∞v ≤BHOs. £r ®GKw «∞πNU“ Ë«{GDw «∞HUØNW ´Kv
±ªdË◊ «∞FBd.
l
∞s¢FLq«∞FBU¸…≠w•U∞W¢dØOV«∞LBHU…°AJq¨OdÅ∫O`.
l
∞K∫Bu‰ ´Kv √≠Cq «∞M∑UzZ, îe≤w «∞HUØNW Ë«´Bd¥NU ≠w œ¸§W •d«¸…
«∞Gd≠W, √¥CUÎ ∞OMw «∞HUØNW Æ∂q ´Bd≥U ´s ©d¥o œ•d§∑NU ´Kv ßD`
±MCb… «∞FLq ±l «∞CGj ´KONU °d«•W ØHp.
l
∞KLºU´b… ≠w «ß∑ªö’ «∞FBOd, •dØw «∞HUØNW ±s §U≤V üîd √£MU¡
«∞FBd.
l
´Mb ´Bd ØLOW Ø∂Od… ±s «∞HUØNW, √≠d¨w «∞LBHU… °U≤∑EU ∞∑πMV ¢d«Ør
∞V Ë°c˸ «∞HUØNW.
91
.)(
.)(
«ß∑ªb«Â «∞LK∫IU‹
¸«§Fw §bˉ ßd´U‹ «∞∑AGOq «∞LuÅv °NU ∞Jq ±K∫o.
bq
ßJOs «∞∑IDOl
¥F∑∂d ßJOs «∞∑IDOl √Ø∏d «∞LK∫IU‹ ±s •OY ¢Fbœ¥W «ôß∑ªb«Â. ¢∫bœ
©u‰ ≠∑d… «∞∑AGOq «∞Iu«Â «∞MU¢Z.
∞K∫Bu‰ ´Kv Æu«Â îAs, «ß∑ªb±w Ë{l «∞∑AGOq «∞M∂Cw.
«ß∑ªb±w ßJOs «∞∑IDOl ∞∑∫COd «∞JOp Ë«∞LFπMU‹ √Ë ≠d «∞K∫r
«∞ªU √Ë «∞LDNw, «ß∑ªb±Ot √¥CUÎ ∞∑∫COd «∞ªCd«Ë«‹ Ë«∞LJºd«‹
Ë«∞HDUzd Ë«∞LGLußU‹ Ë«∞∫ºU¡ «∞LNdË” Ë√¥CUÎ ∞∑∫COd غd
«∞∂ºJu¥X Ë«∞ª∂e.
¢KLO∫U‹
l
ÆDFw «∞DFU ±∏q «∞K∫r √Ë «∞ª∂e √Ë «∞ªCd«Ë«‹ ≈∞v ±JF∂U‹ °∫πr
¢Id¥∂w 2 ßr Æ∂q «∞∑∫COd.
l
¥πV ¢JºOd «∞∂ºJu¥X ≈∞v ÆDl ÅGOd… Ë≈{U≠∑t ´s ©d¥o ¨DU¡ √≤∂u»
≈œîU‰ «∞LJu≤U‹ √£MU¡ ¢AGOq «∞πNU“.
l
´Mb ¢∫COd «∞LFπMU‹ «ß∑ªb±w «∞b≥uÊ ±∂U®d… ±s «∞LπLb ±l
¢IDOFNU ≠w Åu¸… ±JF∂U‹ °∫πr ¢Id¥∂w 2ßr.
l
¢uîw «∞∫c¸ •∑v ô ¢∑πUË“Í «∞H∑d… «∞LDKu°W ∞∑∫COd «∞DFUÂ.
br
√œ«… «∞FπOs
¢º∑ªb ±l îKDU‹ «∞FπOs «∞LªLd….
l
{Fw «∞LJu≤U‹ «∞BK∂W ≠w «∞ºKDU≤OW Ë√{OHw «∞ºUzq ´s ©d¥o √≤∂u»
≈œîU‰ «∞LJu≤U‹ √£MU¡ ¢AGOq «∞πNU“. «ß∑LdÍ ≠w «∞∑AGOq •∑v ¢JuÊ
Ød«‹ ∞b≤W ±s «∞FπOs, ¢º∑Gd‚ ≥cÁ «∞FLKOW ≤∫u 06 £U≤OW.
l
√´ObÍ «∞Fπs °Ob¥p ≠Ij. ¨Od ±MBuÕ °S´Uœ… «∞Fπs ≠w «∞ºKDU≤OW
•OY Æb ¥RœÍ –∞p ≈∞v ´b «ß∑Id«¸ §NU“ ¢∫COd «∞DFUÂ.
bs
Æd’ «∞ºFW «∞IBuÈ
´Mb îKj «∞ºu«zq ≠w «∞ºKDU≤OW, ¥πV «ß∑ªb«Â Æd’ «∞ºFW «∞IBuÈ
±l ≤Bq «∞ºJOs. •OY ¥FLq «∞Id’ ´Kv ¢∫ºOs «∞Hd ˱Ml «∞∑ºd».
2 ¸Ø∂w «∞ºKDU≤OW ´Kv Ë•b… «∞DUÆW («∞Lu¢u¸).
3 ¸Ø∂w ßJOs «∞∑IDOl.
4 {Fw «∞LJu≤U‹ «∞Ld«œ ¢∫COd≥U.
5 ¸Ø∂w Æd’ «∞ºFW «∞IBuÈ ´Kv ÆLW ≤Bq «∞ºJOs Ë¢QØbÍ ±s
«ß∑Id«¸≥U ´Kv «∞∫U≠W «∞Lu§uœ… œ«îq «∞ºKDU≤OW
7
. ô ¢CGDw
´KvÆd’«∞ºFW«∞IBuÈ_ßHq.
6 ¸Ø∂w «∞GDU¡ «∞FKuÍ Ë®GKw «∞πNU“.
ck
îHUÆW «∞∂Oi «∞∏MUzOW (≠w •U∞W ¢eË¥b≥U œ«îq ´∂u…
«∞∂Ol)
¥º∑ªb ∞KªKDU‹ «∞ªHOHW ±∏q °OU÷ «∞∂Oi √Ë «∞IAb… √Ë «∞∫KOV
«∞LπHn Ë√¥CUÎ ∞ªHo «∞∂Oi Ë«∞ºJd ∞∑∫COd «∞JOp «ùßHMπw «∞ªU∞w
±s «∞bßr.
«ß∑ªb«Â ±Cd» «∞∂Oi
2 ¸Ø∂w «∞ºKDU≤OW ´Kv Ë•b… «∞DUÆW («∞Lu¢u¸).
3 «œ≠Fw Øq ±Cd»
8
°S•JU œ«îq ¸√” «∞L∫d„.
4 ¸Ø∂w ±Cd» «∞∂Oi ±s îö‰ ∞Ht °∫c¸ •∑v ¥ºIj ´Kv ±∫u¸ «∞b˸«Ê.
5 √{OHw «∞LJu≤U‹.
6 ¸Ø∂w «∞GDU¡ «∞FKuÍ - ±l «∞∑QØb ±s «ß∑Id«¸ ©d· ±∫u¸ «∞b˸«Ê ≠w
±dØe «∞GDU¡ «∞FKuÍ.
7 ®GKw «∞πNU“.
≥UÂ
l
±Cd»«∞∂Oi¨Od±MUßV∞öß∑ªb«Â±lîKDU‹«∞JFJU‹
«∞πU≥e…•OY√ÊÆu«Â≥cÁ«∞JFJU‹£ªOsËßu·¥∑º∂V≠w
¢Kn«∞LCd».«ß∑ªb±wœ«zLUÎ≤Bq«∞ºJOs.
¢KLO∫U‹
l
¥LJMp «∞∫Bu‰ ´Kv √≠Cq «∞M∑UzZ ´Mb±U ¢JuÊ œ¸§W •d«¸… «∞∂Oi
≥w ≤Hf œ¸§W •d«¸… «∞Gd≠W.
l
¢QØbÍ ±s ≤EU≠W «∞ºKDU≤OW ˱Cd» «∞∂Oi Ë´b ˧uœ √Í œ≥uÊ Æ∂q
«∞ªHo.
±eë∞ºLs/«∞e°b±l«∞ºJd
l
∞K∫Bu‰ ´Kv √≠Cq «∞M∑UzZ, ¥∑d„ «∞ºLs/«∞e°b ∞OB∂` ©d¥UÎ ≠w
œ¸§W •d«¸… «∞Gd≠W (02 œ¸§W ±µu¥W) Æ∂q «∞ªHo. ô¢º∑ªb±w
«∞ºLs/«∞e°b±∂U®d…°Fb≈îd«§t±s«∞∏ö§W_Ê–∞pßORœÍ
≈∞v¢Kn«∞LCd».
l
«∞LJu≤U‹ «∞∏ªOMW ±∏q «∞bÆOo Ë«∞Hu«Øt «∞LπHHW ¥πV ≠dØNU °U∞Ob ∞∑B∂`
©d¥W.
l
ô ¢∑πUË“Í «∞ºFU‹ «∞IBuÈ «∞LuÅv °NU √Ë ≠∑d«‹ «∞LFU∞πW «∞L∫bœ…
≠w §bˉ «∞ºd´U‹ «∞LuÅv °NU.
√Æd«’ «∞∑IDOl/«∞∑IDOl «∞Du∞w («∞∂Ad)
√ßD`«∞∑IDOl/«∞∑IDOl«∞Du∞w«∞IU°KW∞KFJf
bt
,
cl
«ß∑ªb±w §U≤V «∞∑IDOl «∞Du∞w ±l «∞π∂s Ë«∞πe¸ Ë«∞∂DU©f Ë«_©FLW
«∞∑w ∞NU ≤Hf –∞p «∞Iu«Â.
«ß∑ªb±w §U≤V «∞∑IDOl ±l «∞π∂s Ë«∞πe¸ Ë«∞∂DU©f Ë«∞Jd≤V Ë«∞ªOU¸
Ë«∞JußW Ë«∞∂Mπd Ë«∞∂Bq.
Æd’«∞∑IDOl«∞Du∞w(«∞∂Ad)«∞MU´r
cm
(≠w•U∞W¢eË¥b≥U
œ«îq´∂u…«∞∂Ol)
¥º∑ªb ≠w °Ad §∂s «∞∂U¸±Oe«Ê Ë«∞∂DU©f ∞∑∫COd ≠DUzd «∞∂DU©f
«_∞LU≤OW.
Æd’«_ÅU°l«∞d≠OFW
cn
(≠w•U∞W¢eË¥b≥Uœ«îq´∂u…
«∞∂Ol)
∞∑IDOl «∞∂DU©f ≠w Åu¸… √ÅU°l ¸≠OFW ˱Ju≤U‹ «∞ªCU¸ «∞ºu¢Ot
Ë«∞LGLußU‹ (±∏q «∞ªOU¸ Ë«∞∑HUÕ Ë«∞JL∏dÈ).
«ß∑ªb«Â √ßD` «∞∑IDOl
2 ¸Ø∂w «∞ºKDU≤OW ´Kv Ë•b… «∞DUÆW («∞Lu¢u¸).
3 «±ºJw ßD` «∞∑IDOl ±s «∞LI∂i «∞LdØeÍ £r {Fw «∞ºD` ´Kv
±∫u¸ «∞b˸«Ê ±l ¢u§Ot «∞ºD` «∞Lözr _´Kv
9
.
4 ¸Ø∂w «∞GDU¡ «∞FKuÍ.
5 √œîKw «∞DFU ±s îö‰ √≤∂u» ≈œîU‰ «∞LJu≤U‹.
«î∑U¸Í •πr ≠∑∫W ≈œîU‰ «∞LJu≤U‹ «∞Ld«œ «ß∑ªb«±NU. ¢∑CLs
±πLu´W ´BU œ≠l «∞LJu≤U‹ √≤∂u» ¢Gc¥W ÅGOd ùœîU‰ «∞LJu≤U‹
«∞d≠OFW √Ë «∞LJu≤U‹ ≠w Åu¸… ≠dœ¥W ´Kv •b….
ôß∑ªb«Â √≤∂u» ≈œîU‰ «∞DFU «∞BGOd - ¸Ø∂w √ËôÎ ±I∂i œ≠l «∞DFUÂ
«∞J∂Od œ«îq √≤∂u» ≈œîU‰ «∞DFUÂ.
ôß∑ªb«Â √≤∂u» ≈œîU‰ «∞DFU «∞J∂Od - «ß∑ªb±w ±I∂Cw œ≠l «∞DFUÂ
±FUÎ.
6 ®GKw «∞πNU“ ±l œ≠l «∞DFU °U∞∑ºUËÍ °u«ßDW ´BU œ≠l «∞LJu≤U‹ -
«•c¸ÍË{l√ÅU°Fpœ«îq≠∑∫W≈œîU‰«∞LJu≤U‹.
81
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Kenwood FDP646WH 1.5L FOOD PROCESSOR WHT Instrukcja obsługi
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