Silvercrest 113372 Operating Instructions Manual

IAN 113372

STAINLESS STEEL DEEP FRYER SEF3 2000 B1

STAINLESS STEEL DEEP FRYER

Operating instructions

CVRTNIK IZ LEGIRANEGA JEKLA

Navodila za uporabo

NEMESACÉL OLAJSÜTŐ

Használati utasítás

FRYTKOWNICA ZE STALI

SZLACHETNEJ

Instrukcja obsługi

FRITÉZA

Návod na obsluhu

FRITÉZA Z UŠLECHTILÉ OCELI

Návod k obsluze

EDELSTAHL-FRITTEUSE

Bedienungsanleitung

GB Operating instructions Page 1

PL Instrukcja obsługi Strona 21

HU Használati utasítás Oldal 41

SI Navodila za uporabo Stran 61

CZ Návod k obsluze Strana 81

SK Návod na obsluhu Strana 101

DE / AT / CH Bedienungsanleitung Seite 121

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi

funkcjami urządzenia.

Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik

funkcióját.

Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

A

B

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Contents

Introduction ...................................................2

Intended use ..................................................2

Package contents ..............................................3

Disposal of packaging materials ............................................. 3

Description of appliance/attachments .............................4

Technical data .................................................4

Safety guidelines ..............................................5

Before initial use ...............................................7

Low-acrylamide cooking ........................................7

Deep frying ...................................................8

Preparation ............................................................. 8

Frying foods ............................................................10

Solid cooking fats ....................................................... 11

After deep-frying .............................................12

Changing the cooking oil or fat ..................................12

Cleaning and care .............................................13

Storage .....................................................14

Tips .........................................................14

Home-made chips .......................................................14

Deep-frozen foods .......................................................15

How to prevent unwanted after-taste .........................................15

Healthy nutrition .........................................................16

Table – frying times ...........................................17

Troubleshooting ..............................................18

Appendix ....................................................18

Disposal of the appliance .................................................18

Notes on the EC Declaration of Conformity ...................................18

Importer ...............................................................19

Warranty ..............................................................19

Service ................................................................19

Read these operating instructions carefully before using the appliance

for the ﬁrst time, and retain them for future reference. Please pass these

operating instructions on to any future owner(s).

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Introduction

Congratulations on the purchase of your new appliance!

You have clearly decided in favour of a modern, high-quality product. These

operating instructions are part of this product. They contain important information

on safety, usage and disposal. Before using the product, familiarise yourself

with all handling and safety guidelines. This appliance may only be used as

described and for the purposes indicated. Please also pass these operating

instructions on to any future owner(s).

Intended use

This appliance is intended exclusively for deep-frying foods in domestic households.

This appliance is intended solely for use in private homes. Do not use it for com-

mercial purposes.

Use the appliance only in dry places, and never use it outdoors.

WARNING

Danger if not used for the intended purpose!

The appliance may pose a hazard if it is not used for its intended purpose

and/or if it is used for any other purpose.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

NOTE

► Using the appliance for a purpose other than the intended purpose can be

dangerous. Use the appliance only for its intended purpose. Observe the

procedures described in these operating instructions. Claims of any kind for

damage resulting from unintended use, incompetent repairs, unauthorised

modiﬁcation or the use of unauthorised spare parts will not be accepted.

The risk shall be borne solely by the user.

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Package contents

The appliance is supplied with the following components as standard:

▯ Stainless Steel Deep Fryer

▯ 3 frying baskets

▯ 2 handles

▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE

► Check the consignment for completeness and for signs of visible damage.

► If the consignment is incomplete or damaged due to defective packaging

or carriage, contact the Service hotline (see the chapter Service).

Disposal of packaging materials

The packaging protects the device from damage during carriage. The packaging

materials have been selected for their environmental friendliness and ease of

disposal, and are therefore recyclable.

Returning the packaging to the materials cycle conserves raw materials and

reduces the amount of waste that is generated. Dispose of packaging materials

which are no longer needed in accordance with applicable local regulations.

NOTE

► If possible, keep the original packaging of the appliance during the warranty

period so that the appliance can be packed properly for returning in the

event of a warranty claim.

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Description of appliance/attachments

 Viewing window

 Permanent metal ﬁlter

 Frying basket (large)

 Frying container

 Lid release button

 Cable spool

 Temperature control

 On/Oﬀ switch

 Control lamp Ready

 Control lamp Power

- Handles

3 Frying basket (small)

Technical data

Mains voltage 230 V

~

, 50 Hz

Rated power 2000 W

Capacity for cooking oil approx. 4 litres

Capacity for solid fats approx. 3.5 kg

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Safety guidelines

RISK OF ELECTRIC SHOCK

► Ensure that the power cable never becomes wet or damp when

the appliance is in use. Route the cable so that it cannot be

trapped or damaged in any way.

► Connect the appliance to a mains socket with a mains voltage

of 230 V

~

, 50 Hz.

► To prevent accidents, have defective plugs and/or power cables

replaced immediately by a qualiﬁed specialist technician or our

Customer Service department.

Never submerge the operating/heating element and the

housing with the power cable in water, and do not clean

these components under running water.

WARNING! RISK OF INJURY!

► This appliance must not to be used by children under the age of 8.

This appliance may be used by children aged 8 and above if they

are under constant supervision. This appliance may be used by

persons with limited physical, sensory or mental capabilities or

lack of experience and knowledge, provided that they are under

supervision or have been told how to use the appliance safely

and are aware of the potential risks.

► The appliance and its connecting cable must be kept away from

children younger than 8 years old.

► Cleaning and maintenance may not be carried out by children.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has fallen down or is damaged

in any way. Have the appliance checked and/or repaired by

qualiﬁed technicians if necessary.

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WARNING! RISK OF INJURY!

► Hot steam is generated during the deep-frying process, especially

when the lid is open. Keep a safe distance away from the steam.

► Ensure that all parts are completely dry before pouring oil or

liquid fat into the deep fat fryer. Otherwise, hot oil or fat could

splatter out.

► Carefully pat all foodstuﬀs dry before placing them in the deep

fat fryer. Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀs. Remove any ice that

may have formed on them. The more ice there is on the foodstuﬀ,

the more the hot oil or fat will splatter.

► Some parts of the appliance become very hot during operation.

Touching these may cause serious burns.

► The appliance should be set up in a stable position using the

handles to avoid spillage of hot liquids.

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the

high temperatures that are generated before the fat covers the

heating element, the heating element can be damaged or there

could be a ﬁre! Melt the fat beforehand in a saucepan or similar.

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WARNING! RISK OF FIRE!

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

Caution! Hot surface!

Never use water to extinguish a ﬁre in the deep fat fryer!

► Old or dirty fats and oils can spontaneously ignite if overheated.

Change the oils or fats regularly. In the case of a ﬁre, remove the

plug from the mains power socket and smother the burning fat or

oil with a blanket.

CAUTION – APPLIANCE DAMAGE!

► When ﬁlling the frying container with fat, never ﬁll it to above the

MAX marking or to below the MIN marking. Whenever you intend

to switch the appliance on, ﬁrst ensure that there is suﬃcient oil or

fat in the deep fat fryer.

► Never switch the appliance on if there is no oil or liquid fat in it.

Otherwise the appliance may overheat.

► This deep fat fryer is suitable only for frying foodstuﬀs. It is not

designed for cooking liquids.

Before initial use

1) Before you use the deep fat fryer for the ﬁrst time, please clean all individual

components thoroughly and carefully dry them (see chapter “Cleaning”).

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀs with a high starch content. The formation

of acrylamide increases dramatically at temperatures of more than 175 °C.

You should therefore avoid frying foodstuﬀs with a high starch content, for

example chips, at temperatures above 170 °C. The foodstuﬀs should only be

fried to golden-yellow, instead of dark or brown. This is the only way to achieve

low-acrylamide cooking.

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Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.

You can also use solid cooking fats. Read the chapter “Solid cooking fats” for

more information.

Preparation

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.

NOTE

► If you wish to place the deep fat fryer below the cooker extraction hood,

ensure that the cooker is switched oﬀ.

2) Unwind the entire length of the power cable from the cable spool .

3) Press the lid release button . The appliance lid ﬂips open.

4) Remove the frying baskets /3 and attach the handles - either to the two

small frying baskets 3 or the large frying basket :

– Press the rods of the handle - together so that the holding pins can be

inserted into the eyelets on the frying basket /3:

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– Loosen your grip on the compressed rods on the handle - so that the

holding pins project into the holes:

– The handle - now sits securely on the frying basket /3.

– Proceed in the same way with the second handle.

TIPS

► Only use oils or fats which are speciﬁcally labelled as non-foaming and are

suitable for deep frying. This information is to be found on the packaging or

the label.

► Never mix diﬀerent types of oil or fat! The deep fat fryer could froth over.

5) Fill the dry and empty frying container  with cooking oil, liquid or molten

fat (about 4 litres of oil or about 3.5 kg of solid fat).

NOTE

► When ﬁlling the frying container  with oil or fat, never ﬁll it to above the

MAX marking or to below the MIN marking.

6) Insert the mains plug into the mains power socket.

RISK OF ELECTRIC SHOCK

► The power cable must not come into contact with the hot parts of the deep

fat fryer. Risk of electric shock!

7) Replace the frying basket  (or the small frying baskets 3).

8) Now close the lid.

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Frying foods

CAUTION – PROPERTY DAMAGE!

► Never operate the deep fat fryer without oil/fat!

NOTE

► You can either suspend the large basket , both small frying baskets 3

or just one of the small frying baskets 3 in the appliance to fry food.

In the example described here, only the large frying basket  is used.

Proceed in exactly the same way when using the small frying baskets 3.

1) Switch on the deep fat fryer using the On/Oﬀ switch . The Power control

lamp  lights up.

2) Turn the temperature control  to the desired temperature. The cooking oil

or the fat is now heated up to the required temperature. When the required

temperature has been reached, the Ready control lamp  lights up.

NOTE

The correct frying temperature is to be found either on the packaging of the

food to be deep-fried or in the frying times table in these operating instructions.

A rough guide as to which foods should be fried at which temperature is

provided by the ﬁgures on the front of the deep fat fryer:

Symbol Food Temperature

Prawns 130 °C

Chicken 150 °C

Chips (fresh) 170 °C

Fish 190 °C

The values given are only for guidance. The temperature can vary depending

on the properties of the foods and personal taste!

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WARNING – RISK OF INJURY!

► The lid and the deep fat fryer become extremely hot during the deep-frying

process. Therefore, do not touch anything except the handles during deep-

frying! Risk of burns! We recommend the use of oven gloves.

3) Press the lid release button .

WARNING – RISK OF INJURY!

► Take care when ﬁlling the frying basket ! It will be extremely hot!

4) Lift the frying basket  out of the deep fat fryer. Add the food to be fried.

The frying basket  can be ﬁlled up to the MAX. ﬁll level marked on the

inside of the frying basket  or with up to 1 kg of food for frying. However,

always take note of the frying quantity indicated on the packaging of the

food to be deep-fried!

5) Carefully lower the frying basket  into the hot oil or fat.

6) Close the lid of the appliance.

NOTE

► The frying process can be monitored through the viewing window  in the

lid of the appliance.

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please

take the following precautions when using solid frying fat:

■ When using fresh fat, start by melting the blocks of fat slowly, under low

heat, in a separate pan. Then carefully pour the molten fat into the deep

fat fryer. Only when this has been done, insert the plug into a mains power

socket and switch the deep fat fryer on.

■ After use, store the deep fat fryer with the solidiﬁed fat at room temperature.

If the fat gets too cold, it could splatter out upon re-melting! To avoid this, pierce

a few holes into the solidiﬁed fat with a wooden or plastic skewer. Ensure that

you do not damage the coating of the frying container .

■ To melt the fat, switch on the appliance using the On/Oﬀ switch  and set

the temperature control  to 130 ˚C. The Power control lamp  lights up.

■ Wait until all of the fat has melted. The Ready control lamp  may come on

and go out several times during this process. Do not set the desired frying

temperature until all of the fat has melted.

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After deep-frying

WARNING – RISK OF INJURY!

► Never touch the frying basket  directly after frying. It will be extremely hot!

Lift the frying basket  out of the deep fat fryer only by the handles -!

1) When the fried food is ready, press the lid release button  so that the lid

pops open.

2) Lift the frying basket  and hook it onto the rim of the appliance so that

excess fat can drip oﬀ.

3) Press the On/Oﬀ switch . The deep fat fryer is now switched oﬀ.

Remove the plug from the mains power socket.

4) Once the fried food has dripped dry, carefully lift the frying basket  out

of the deep fat fryer.

5) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled

oil in well-sealed bottles or other frying containers – preferably in the refrigerator

or a similar cool storage location. Fill the bottles through a ﬁne sieve in order to

remove any food particles from the oil.

Changing the cooking oil or fat

Do not change the oil until it has completely cooled down. Solid fats must still be

in a slightly liquid state so that they can be poured.

1) Press the lid release button  and remove the lid (see chapter “Cleaning

and care”).

2) Remove the frying basket .

3) Hold the appliance by the side handles and pour out the oil or fat via one of

the corners into suitable containers, e.g. bottles. Preferably use a small funnel

to do this.

NOTE

The disposal of cooking oils and fats is regulated diﬀerently in every com-

munity or town. Disposal of such oils or fats in the normal household refuse is

often prohibited. Make enquiries at your local community or town administra-

tion oﬃce about suitable disposal methods.

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4) Thoroughly clean all parts of the deep fat fryer as described in the chapter

“Cleaning and care”.

5) Reﬁll the deep fat fryer with fresh oil or fat as described in the chapter

“Deep frying”.

Cleaning and care

WARNING – RISK OF ELECTRIC SHOCK!

► Always remove the plug from the mains power socket before cleaning the

appliance.

►

Under no circumstances may the appliance or parts of it be submersed

in liquids! This could result in a potentially fatal electric shock, and the

appliance could be damaged.

WARNING – RISK OF BURNS!

► Allow the appliance to cool down completely before cleaning it.

CAUTION – PROPERTY DAMAGE!

► When cleaning the components, do not use aggressive or abrasive cleaning

agents or materials such as scouring milk or steel wool. These could da-

mage the upper surface of the appliance!

To simplify cleaning, dismantle the deep fat fryer:

1) Open the appliance lid as far as possible, push it backwards a little and then

pull it upwards and oﬀ its hinge supports.

2) Remove the frying basket  (or the small frying baskets 3).

■ The frying baskets /3 can be cleaned in the dishwasher. They are suitable

for dishwashers. However, remove the handles - beforehand.

■ Clean the handles - in warm water using a mild detergent. Then rinse oﬀ

with clear water.

■ Clean the housing and the frying container  with a damp cloth. If required,

use a mild detergent on the cloth. Afterwards, wipe clean with a cloth

moistened only with water to ensure that no detergent remains in the frying

container . Dry the housing and the frying container  thoroughly.

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■ Clean the appliance lid in warm water using a mild detergent. Rinse the

appliance lid oﬀ with clear water.

Dry the appliance lid well and then place it upright on its side so that any

excess water still inside the lid can drain away.

Be aware that the lid must be completely dry before re-use!

3) Dry all parts well before reassembly.

Storage

1) Lift or carry the appliance using the side handles on the housing.

2) Wind the cable around the cable spool  on the rear of the appliance and

fasten it with the cable clip.

3) Store the appliance with the appliance lid closed. This will keep the inside

of the deep fat fryer clean and free of dust.

Tips

Home-made chips

■ Potatoes intended for frying should be in good condition and not germinating.

■ Use potato varieties that are suitable for frying, such as those that are

“ﬂoury” or “primarily waxy”.

■ After peeling, cut the potatoes according to the intended preparation (chips

or wedges).

■ Soak the potatoes for about one hour prior to use. This will help remove part

of the sugar content, which is one of the constituent products for the formation

of acrylamide.

■ Carefully dry the potatoes.

■ Always fry home-made potatoes twice:

– ﬁrst for 10–14 minutes at 150 °C then for 3–4 minutes at 170 °C,

depending on the desired degree of browning.

■ Deep-frozen chips are pre-cooked and thus only need to be fried once.

Comply with the instructions on the packaging.

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Deep-frozen foods

Deep-frozen foodstuﬀs (-16 °C to -18 °C) cool the oil or fat to a considerable

extent, because of this they do not cook fast enough and may also soak up too

much oil or fat. To avoid this, proceed as follows:

■ Do not attempt to deep-fry large amounts all at once. Do not ﬁll the frying

basket  (or the small frying baskets 3) to more than the Max. ﬁll level

marked on the inside of the frying basket.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control  to the temperature speciﬁed in these

operating instructions or on the packaging of the food to be deep-fried.

■ Preferably, allow the deep-frozen food to thaw at room temperature prior to

deep-frying. Remove as much ice and water as possible before adding the

food into the deep fat fryer.

■ Always add foods as slowly and carefully as possible into the deep fat

fryer, as deep-frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to prevent unwanted after-taste

Some foodstuﬀs, especially ﬁsh, release ﬂuids when being deep-fried. These ﬂuids

collect in the oil or fat and can impair the smell and taste of foods that are later

deep-fried in the same oil or fat.

Proceed as follows to obtain neutral-tasting oil or fat:

■ Heat the fat or oil to 150 °C and place two thin slices of bread or a couple

of small sprigs of parsley in the frying basket  (or the small frying baskets 3).

■ Lower the frying basket  (or the small frying baskets 3) into the fat and

close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer. The oil or fat now has a neutral taste once again.

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Healthy nutrition

Nutrition experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose

their beneﬁcial properties faster than other oils and must therefore be

exchanged more frequently.

Orient yourself on the following guidelines:

■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to

prepare chips, and strain the oil or fat after every use, it can be used 10

to 12 times.

■ However, do not use the oil or fat for longer than six months. Always follow

the instructions provided on the packaging.

■ As a general rule, oils and fats cannot be used so often if you mainly deep-fry

protein-rich foods, such as meat or ﬁsh.

■ Do not mix fresh oil with used oil.

■ Change the oil or fat if it foams on being heated, if it develops a strong taste

or odour, if it becomes dark and/or if it develops a syrupy consistency.

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Table – frying times

This table provides details of the temperatures at which speciﬁc foods must be

deep-fried and the deep-frying time required. Should these details diﬀer from

those shown on the packaging of the food to be deep-fried, please observe the

instructions provided on the packaging.

Food

Temperature

(approx.)

Time

in minutes

Beefburger (frozen) 150 °C 3–5 minutes

Pork chops (breaded) 150 °C 15–25 minutes

Chicken pieces

(large pieces)

150 °C 10–18 minutes

Chicken pieces

(small/medium pieces)

150 °C 8–18 minutes

Chips (fresh) 150 °C/170 °C

10–14 minutes /

3–4 minutes

Chips (frozen)

see manufacturer's

detailing

see manufacturer's

detailing

Scampi (fresh) 130 °C 3–5 minutes

Mushrooms 170 °C–190 °C 5 minutes

NOTE

► Minor temperature deviations from the temperatures speciﬁed may occur.

The values given in the table are intended for guidance. They refer to a

volume of approx. 300 grams. The times may vary, depending on the

properties of the foods.

► The frying basket  (or the small frying baskets 3) must not be ﬁlled to

more than the Max. ﬁll level marking.

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