Silvercrest SFM 850 A5 Instrukcja obsługi

IAN 352648_2010

MINI-FRITEUSE

Mode d’emploi

MINI DEEP FAT FRYER

Operating instructions

MINI FRITEUSE

Gebruiksaanwijzing

MINIFRITÉZA

Návod k obsluze

MINI-FRITUREGRYDE

Betjeningsvejledning

MINIFRITÉZA

Návod na obsluhu

MINI-FRITTEUSE

Bedienungsanleitung

MINI FRYTKOWNICA

Instrukcja obsługi

MINI FREIDORA

Instrucciones de uso

MINI DEEP FAT FRYER / MINI-FRITTEUSE /

MINI-FRITEUSE SFM 850 A5

GB / IE Operating instructions Page 1

DE / AT / CH Bedienungsanleitung Seite 23

FR / BE Mode d’emploi Page 45

NL / BE Gebruiksaanwijzing Pagina 71

CZ Návod k obsluze Strana 93

PL Instrukcja obsługi Strona 113

SK Návod na obsluhu Strana 135

ES Instrucciones de uso Página 157

DK Betjeningsvejledning Side 179

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit

allen Funktionen des Gerätes vertraut.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi

funkcjami urządzenia.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas

las funciones del dispositivo.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

GB│IE │ 1 ■

SFM 850 A5

Contents

Introduction ...................................................2

Intended use ..................................................2

Package contents and transport inspection .........................3

Description of the appliance/accessories ...........................3

Technical details ...............................................4

Safety information .............................................4

Before ﬁrst use ................................................7

Low-acrylamide cooking ........................................7

Deep frying ...................................................7

Preparations ............................................................. 8

Frying foods ............................................................10

Solid cooking fats ....................................................... 12

After frying ..................................................12

Changing the cooking oil or fat ..................................13

Cleaning and care .............................................13

Storage .....................................................16

Tips .........................................................16

Home-made chips .......................................................16

Deep-frozen foods .......................................................17

How to prevent unwanted aftertaste .........................................17

Healthy nutrition .........................................................17

Table – frying times ...........................................18

Troubleshooting ..............................................19

Appendix ....................................................19

Disposal ...............................................................19

Kompernass Handels GmbH warranty .......................................20

Service ................................................................21

Importer ...............................................................21

■ 2 │ GB│IE SFM 850 A5

Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions

are part of the product. They contain important information about safety, usage

and disposal. Before using the product, please familiarise yourself with all

operating and safety instructions. This appliance may only be used as described

and for the purposes indicated. Please also pass these operating instructions on

to any future owner.

Intended use

WARNING!

Danger if not used as intended!

The appliance may be hazardous if it is not used for its intended purpose and/

or used for any other purpose.

► Use the appliance only for its intended purpose.

► Observe the procedures described in these operating instructions.

This appliance is intended exclusively for deep-frying food in private households.

Not for commercial use.

Use the appliance only in dry indoor areas.

This appliance is not intended for use...

–in staﬀ kitchens in shops, oﬃces and other commercial areas;

–by customers in hotels, motels or other residential facilities;

–in bed & breakfast accommodation.

NOTE

► Claims of any kind for damage resulting from misuse, incorrect repairs,

unauthorised modiﬁcation or the use of unauthorised spare parts will not

be accepted. The risk is borne solely by the user.

GB│IE │ 3 ■

SFM 850 A5

Package contents and transport inspection

The appliance is supplied with the following components as standard:

▯ Mini Deep Fat Fryer

▯ Frying basket and handle

▯ Operating instructions

1) Remove all parts of the appliance and the operating instructions from the box.

2) Remove all packaging materials and any adhesive labels from the appliance.

NOTE

► Check the package for completeness and signs of visible damage.

► If the package is not complete or has been damaged due to defective

packaging or transportation, contact the Service Hotline (see section

Service).

Description of the appliance/accessories

1 Permanent metal ﬁlter

2 Frying container

3 Handle

4 Cable retainer

5 Temperature control

6 Ready control lamp

7 Power control lamp

8 On/oﬀ switch (O/I)

9 Lid release button

0 Handle

q Frying basket

■ 4 │ GB│IE SFM 850 A5

Technical details

Mains voltage 230 V ∼ (alternating current), 50/60 Hz

Rated power 850 W

Capacity for cooking oil approx. 1.2 litres to MAX marking

Capacity for solid fats approx. 1 kg

All of the parts of this appliance that come

into contact with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK

► Ensure that the power cable never becomes wet or damp

when the appliance is in use. Route the cable so that it

cannot be trapped or damaged in any way.

► Connect the appliance to a mains power socket supplying

a voltage of 230 V ∼, 50/60 Hz.

► To prevent accidents, have defective plugs and/or power

cables replaced immediately by an authorised specialist

technician or our Customer Service department.

Never immerse the appliance and the cable in water,

and do not clean these components under running

water.

GB│IE │ 5 ■

SFM 850 A5

WARNING! RISK OF INJURY!

► This appliance must not to be used by children under the age

of 8. This appliance may be used by children aged 8 and

above if they are under constant supervision. This appliance

may be used by persons with limited physical, sensory or

mental capabilities or lack of experience and knowledge,

provided that they are under supervision or have been told

how to use the appliance safely and are aware of the

potential risks.

► The appliance and its connecting cable must be kept away

from children younger than 8 years old.

► Cleaning and maintenance may not be carried out by

children.

► Provide a stable location for the appliance.

► Do not operate the appliance if it has been dropped or is

damaged in any way. Have the appliance checked and/or

repaired by qualiﬁed technicians if necessary.

► Hot steam is released during the deep-frying process,

especially when the lid is opened. Keep a safe distance

away from the steam.

► Ensure that all parts are completely dry before pouring oil

or liquid fat into the deep fat fryer. Otherwise, hot oil or fat

could splatter out.

► Carefully pat all foodstuﬀs dry before placing them in the

deep fat fryer. Otherwise, hot oil or fat could splatter out.

► Be especially careful with frozen foodstuﬀs. Remove any ice

that may have formed on them. The more ice there is on the

foodstuﬀ, the more the hot oil or fat will splatter.

■ 6 │ GB│IE SFM 850 A5

WARNING! RISK OF INJURY!

► Some parts of the appliance become very hot during

operation. Touching these may cause serious burns.

► The appliance should be set up in a stable position using the

handles to avoid spillage of hot liquids.

► Avoid splashing oil or grease onto the ﬂoor.

There is a risk of slipping!

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote

control system to operate the appliance.

► Never melt solid fat (fat in blocks) in the deep fat fryer. Due

to the high temperatures that are generated before the fat

covers the heating element, the heating element can be

damaged or there could be a ﬁre! Melt the fat beforehand

in a saucepan or similar.

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

Caution! Hot surface!

NEVER use water to extinguish a ﬁre in the

deep fat fryer!

► Old or dirty fats and oils can spontaneously ignite if

overheated. Change the oils or fats regularly. In the case of

a ﬁre, remove the plug from the mains power socket and

smother the burning fat or oil with a damp towel or ﬁre

blanket.

GB│IE │ 7 ■

SFM 850 A5

CAUTION! APPLIANCE DAMAGE!

► When ﬁlling the frying container with fat, never ﬁll it to

above the MAX marking or to below the MIN marking.

Whenever you intend to switch the appliance on, ﬁrst ensure

that there is suﬃcient oil or fat in the deep fat fryer.

► Never switch the appliance on if there is no oil or liquid fat

in it. Otherwise the appliance may overheat.

► This deep fat fryer is suitable only for frying foodstuﬀs. It is

not designed for cooking liquids.

NOTE

► No user action is required to switch the product between

50 and 60 Hz. The product adapts automatically to either

50 or 60 Hz.

Before ﬁrst use

Before you use the deep fat fryer for the ﬁrst time, please clean all individual

components thoroughly and carefully dry them (see chapter “Cleaning and

care”).

Low-acrylamide cooking

Acrylamide is a possibly carcinogenic substance formed from a reaction with

amino acids when frying foodstuﬀs with a high starch content. The formation

of acrylamide increases dramatically at temperatures of more than 175°C.

You should therefore avoid frying foodstuﬀs with a high starch content, for

example chips, at temperatures above 170°C. The foodstuﬀs should only be

fried to golden-yellow, instead of dark or brown. This is the only way to achieve

low-acrylamide cooking.

Deep frying

We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.

You can also use solid cooking fats. Read the chapter “Solid cooking fats” for

more information.

■ 8 │ GB│IE SFM 850 A5

Preparations

1) Place the appliance on a horizontal, level, stable and heat-resistant surface.

NOTE

► If you wish to place the deep fat fryer below the cooker extraction hood,

ensure that the cooker is switched oﬀ.

2) Unwind all of the power cable from the cable retainer 4.

3) Press the lid release button 9. The appliance lid ﬂips open.

4) Remove the frying basket q and attach the handle 0:

–Press the handle rods 0 together so that the holding pins can be

inserted into the eyelets on the frying basket q:

GB│IE │ 9 ■

SFM 850 A5

–Loosen your grip on the pressed-together rods on the handle 0 so that

the holding pins project into the holes:

–Pull the handle 0 backwards so that it clicks into place:

–The handle 0 is now seated ﬁrmly on the frying basket q.

NOTE

► Only use oils or fats which are speciﬁcally labelled as non-foaming and are

suitable for deep frying. This information is to be found on the packaging or

the label.

► Never mix diﬀerent types of oil or fat! The deep fat fryer could froth over.

5) Fill the dry and empty frying container 2 with cooking oil, liquid or molten fat

(about 1.2 litres of oil or about 1 kg of solid fat).

■ 10 │ GB│IE SFM 850 A5

NOTE

► When ﬁlling the frying container 2 with oil or fat, never ﬁll it to above the

MAX marking or to below the MIN marking.

WARNING! RISK OF ELECTRIC SHOCK

► The power cable must not come into contact with the hot parts of the deep

fat fryer. Danger of electric shock!

6) Replace the frying basket q.

7) Close the lid so that it clicks into place.

Frying foods

CAUTION! PROPERTY DAMAGE!

► Never operate the deep fat fryer without oil/fat!

1) Insert the plug into a mains power socket.

2) Set the on/oﬀ switch 8 to the position “I”. The Power control lamp 7 lights up.

3) Turn the temperature control 5 to the desired temperature. The cooking oil or

the fat is now heated up to the required temperature. When the required

temperature has been reached, the Ready control lamp 6 lights up.

NOTE

► We recommend allowing the appliance to heat up for 10 – 15 minutes

before you start frying.

GB│IE │ 11 ■

SFM 850 A5

NOTE

The correct frying temperature is to be found either on the packaging of the

food to be deep-fried or in the "Table – frying times" in these operating

instructions. A rough guide as to which foods should be fried at which

temperature is provided by the ﬁgures on the front of the deep fat fryer:

Symbol Food Temperature

Prawns 130°C

Chicken 150°C

Chips (fresh) 170°C

Fish 190°C

The values given are only for guidance. The temperature can vary

depending on the properties of the foods and personal taste!

WARNING! RISK OF INJURY!

► The lid and the deep fat fryer become extremely hot during the deep-frying

process. Therefore, do not touch anything except the handles 3 during

deep-frying! Risk of burns! We recommend the use of oven gloves.

4) Press the lid release button 9.

WARNING! RISK OF INJURY!

► Take care when ﬁlling the frying basket q! It is extremely hot!

5) Lift the frying basket q out of the deep fat fryer. Add the food to be fried. The

frying basket q may only be ﬁlled to the extent that the food is completely

covered with fat when the frying basket q is lowered into the deep fat fryer.

Do not exceed the MAX marking on the frying basket q.

6) Carefully lower the frying basket q into the hot oil or fat.

7) Close the appliance lid.

NOTE

► The frying process can be monitored through the viewing window in the

lid of the appliance.

■ 12 │ GB│IE SFM 850 A5

Solid cooking fats

To prevent fat from spraying and the appliance from becoming too hot, please

take the following precautions when using solid frying fat:

■ When using fresh fat, start by melting the blocks of fat slowly, under low

heat, in a normal saucepan. Then carefully pour the molten fat into the deep

fat fryer. Only when this has been done should you insert the plug into a

mains power socket and switch the deep fat fryer on.

■ After use, store the deep fat fryer with the solidiﬁed fat at room temperature.

■ If the fat gets too cold, it could splatter out upon re-melting! To avoid this,

pierce a few holes in the solidiﬁed fat with a wooden or plastic skewer.

Ensure that you do not damage the frying container coating 2.

■ To melt the fat, plug the appliance into the mains power socket, set the on/

oﬀ switch 8 to the “I” position and turn the temperature control 5 to

130˚C. The Power control lamp 7 lights up.

■ Wait until all of the fat has melted. The Ready control lamp 6 may come on

and go out several times during this process. Do not set the desired frying

temperature until all of the fat has melted.

After frying

WARNING! RISK OF INJURY!

► Never touch the frying basket q directly after deep frying. It is extremely

hot! Lift the frying basket q out of the deep fat fryer only by the handles 0!

1) When the fried food is ready, press the lid release button 9 so that the lid

pops open.

2) Lift the frying basket q and hang it on the rim of the appliance so that excess

fat can drip oﬀ.

3) Turn the temperature control 5 to MIN.

4) To switch the appliance oﬀ, set the on/oﬀ switch 8 to the “O” position.

5) Pull the plug out of the power socket.

6) Once the fried food has dripped dry, lift the frying basket q carefully out

of the deep fat fryer.

7) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).

If you do not use the deep fat fryer regularly, it is advisable to store the cooled

oil in well-sealed bottles or other frying containers – preferably in the refrigerator

or a similar cool storage location. Fill the bottles through a ﬁne sieve in order to

remove any food particles from the oil.

GB│IE │ 13 ■

SFM 850 A5

Changing the cooking oil or fat

Do not change the oil until it has completely cooled down. Solid fats must still be

in a slightly liquid state so that they can be poured.

1) Press the lid release button 9 and remove the lid (see chapter “Cleaning and

care”).

2) Remove the frying basket q.

3) Hold the appliance by the side handles 3 and pour out the oil or fat via the

rear left corner, which has a pouring notch ( ), into suitable containers such

as bottles. Ideally, use a funnel to do this.

NOTE

► The disposal of cooking oils and fats is regulated diﬀerently in every

community or town. Disposal of such oils or fats in the normal household

refuse is often prohibited. Make enquiries at your local community or town

administration oﬃce about suitable disposal methods.

4) Thoroughly clean all parts of the deep fat fryer as described in the chapter

“Cleaning and care”.

5) Reﬁll the deep fat fryer with fresh oil or fat as described in the chapter “Deep

frying”.

Cleaning and care

WARNING! RISK OF ELECTRIC SHOCK

► Always remove the plug from the mains power socket before cleaning the

appliance.

Under no circumstances should the appliance be immersed in liquids!

This could result in a potentially fatal electric shock, and the appliance

could be damaged.

WARNING! RISK OF BURNS!

► Allow the appliance to cool down completely before cleaning it.

CAUTION! PROPERTY DAMAGE!

► When cleaning the components, do not use aggressive or abrasive cleaning

agents or materials such as scouring milk or steel wool. These could damage

the upper surface of the appliance!

■ 14 │ GB│IE SFM 850 A5

To simplify cleaning, dismantle the deep fat fryer:

1) Open the cover over the permanent metal ﬁlter 1 and remove it:

2) Open the appliance lid. Push a rod or similar into the holes on the hinge

mountings on the rear of the appliance and pull the lid up and out of the hinge

mountings at the same time

3) Remove the frying basket q.

■ The frying basket q can be cleaned in the dishwasher. It is

dishwasher-safe. However, remove the handle 0 beforehand.

GB│IE │ 15 ■

SFM 850 A5

NOTE

► Before ﬁrst use, the frying basket q must be rinsed by hand. Before

cleaning the frying basket q in the dishwasher, it must be dipped into oil.

► Dry the frying basket q well before re-use.

■ As soon as the fat/oil has cooled down, tip it out of the frying container 2

(see section “Changing the cooking oil or fat”).

■ Clean the handle 0 and the permanent metal ﬁlter 1 in warm water with

a mild detergent. Rinse all the parts oﬀ using clean water.

■ Clean the housing and the frying container 2 with a damp cloth. If required,

use a mild washing-up liquid on the cloth. Afterwards, wipe clean with a

cloth moistened only with water to ensure that no detergent remains in the

frying container 2. Dry the housing and the frying container 2 thoroughly.

■ Clean the appliance lid in warm water using a mild detergent. Rinse the

appliance lid oﬀ with clear water. Dry the appliance lid well and then place

it upright on its side so that any excess water still inside the lid can drain

away. Be aware that the lid must be completely dry before re-use!

■ Clean the permanent metal ﬁlter 1 in warm water with a little detergent,

then rinse it with clear water.

4) Dry all parts well before assembly.

5) Replace the permanent metal ﬁlter 1 in the cavity in the device lid and close

cover over the permanent metal ﬁlter 1.

6) Replace the lid on the appliance so that the hinges grip into the hinge supports

on the rear side of the appliance and sit ﬁrmly in place.

NOTE

► Any other servicing should be performed by an authorized service

representative or Customer Service.

■ 16 │ GB│IE SFM 850 A5

Storage

1) Lift or carry the appliance using the side handles 3 on the housing.

2) Wrap the power cable around the cable retainer 4 on the rear of the

appliance. Push one of the pins of the mains plug into one of the holes on the

cable retainer 4 to hold the mains plug in place:

3) The handle 0 of the frying basket q can be removed for storage and laid in

the frying basket q so that frying basket q can be placed in the deep fat

fryer.

4) Store the appliance with the appliance lid closed. This will keep the inside of

the deep fat fryer clean and free of dust.

Tips

Home-made chips

NOTE

► Approx. 450 g of freshly cut chips can be added to the frying basket q

(up to the MAX mark).

■ The potatoes you plan to fry should be in good condition and not germinating.

■ Use potato varieties that are suitable for frying, such as those that are

“ﬂoury” or “waxy”.

■ After peeling, cut the potatoes according to the intended preparation (chips

or wedges).

■ Soak the potatoes for about one hour prior to use. This will help remove part

of the sugar content, which is one of the constituent products for the formation

of acrylamide.

■ Carefully dry the potatoes.

GB│IE │ 17 ■

SFM 850 A5

Deep-frozen foods

Deep-frozen foodstuﬀs (-16°C to -18°C) cool the oil or fat to a considerable

extent, because of this they do not sear fast enough and may therefore soak up

too much oil or fat. To avoid this, proceed as follows:

■ Do not attempt to deep-fry large amounts all at once. Do not ﬁll the frying

basket q to more than the maximum ﬁll level marked on the inside of the

basket. This equates to around 450 g of frozen chips.

■ Heat the oil for at least 15 minutes before adding the frozen foods.

■ Adjust the temperature control 5 to the temperature speciﬁed in these

operating instructions or on the food’s packaging.

■ Preferably, allow the deep-frozen food to thaw at room temperature prior to

deep-frying. Remove as much ice and water as possible before adding the

food into the deep fat fryer.

■ Always add foods as slowly and carefully as possible into the deep fat fryer,

as deep-frozen foods can cause the oil or fat to bubble violently and

abruptly.

How to prevent unwanted aftertaste

Some foodstuﬀs, especially ﬁsh, release ﬂuids when being deep-fried. These

ﬂuids collect in the oil or fat and can impair the smell and taste of foods that are

deep-fried in the same oil or fat afterwards.

Proceed as follows to obtain neutral-tasting oil or fat:

■ Heat the fat or oil to 150°C and place two thin slices of bread or a couple

of small sprigs of parsley into the frying basket q.

■ Lower the frying basket q into the fat and close the lid.

■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley

with a skimmer. The oil or fat now has a neutral taste once again.

Healthy nutrition

Nutrition experts recommend the use of vegetable oils and fats containing

unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their

beneﬁcial properties faster than other oils and must therefore be replaced more

frequently. Orient yourself on the following guidelines:

■ Replace the oil or fat regularly. If you use the deep fat fryer mainly to

prepare chips and strain the oil or fat after every use, it can be used

10 to 12 times.

■ However, do not use the oil or fat for longer than six months. Always follow

the instructions provided on the packaging.

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Silvercrest SFM 850 A5 Instrukcja obsługi

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