●
Use the pulse for short burst of power. The pulse
w
ill operate for as long as the switch is held in
p
osition.
9 Switch off and unplug.
1
0 Remove the attachment.
1
1 Refit the medium speed outlet cover after use.
hints
●
Cut food up before placing into the bowl. Meat,
bread, vegetables and other foods of a similar texture
should be cut into cubes approximately 2cm/3⁄4 in.
Biscuits should be broken into pieces and added
down the feed tube whilst the machine is operating.
●
Herbs are best chopped when clean and dry.
●
Don’t blend liquid ingredients as they may leak from
around the lid. A blender is available for this purpose.
However, when puréeing soups etc., drain solids,
blend and then return to the liquid.
●
Take care not to over process when using the knife
blade.
●
Don’t use the knife blade to mix heavy loads such as
bread dough otherwise you may damage the mixer.
Use the dough hook in the mixing bowl to make
bread and the beater in the bowl to make cakes and
pastry.
●
Don’t use the knife blade to chop ice cubes or other
hard foods, such as spices, they may damage the
attachment.
●
If adding almond essence or flavouring to mixtures
avoid contact with the plastic as this may result in
permanent marking.
maximum capacity
●
meat 400g (14oz)
Make ‘mince’ by trimming raw meat of any excess fat
and cutting into 2 cm/
3
⁄4 in cubes, place into the
processor bowl and operate for approximately 20
seconds or until the desired texture is achieved. The
longer you run the machine the smoother the texture
will be.
slicer/shredder and rasping disc
Use the slicer/shredder to slice or shred fruit,
vegetables and cheese and the rasping disc for
grating Parmesan cheese and potato for German
potato dumplings.
to use the slicer/shredder/rasper
what the cutting discs do
slicer/shredders
Discs and are reversible: one side slices, the
o
ther side shreds. You can slice cheese, carrot,
potato, cabbage, cucumber, courgette, beetroot,
onion. You can shred cheese, carrot, potato and
foods of a similar texture. Your chosen cutting
side must be uppermost.
rasping disc grates parmesan cheese and
potato for German potato dumplings.
thin (julienne style) chipper
This disc cuts potatoes for Julienne style French fries
and firm ingredients for salads, garnishes, casseroles
and stir fries (eg carrot, swede, courgette and
cucumber).
standard chipper cuts potatoes for thin French
fries and firm ingredients for salads and dips (eg
swede, cucumber).
extra coarse shredder coarsely shreds cheese
and carrot.
using the cutting discs
1 Remove the medium speed outlet cover by lifting off.
2 Place the drive shaft onto the outlet.
3 Fit the bowl over the drive shaft with the handle above
the on/off and speed switch and turn clockwise until it
locks into position.
4 Place the cutting disc onto the drive shaft. Your
chosen cutting side must be uppermost. Handle
the cutting discs with care - they are
extremely sharp. Hold the discs by the
centre grip.
5 Fit the lid, feed tube above the speed switch and turn
clockwise ensuring that the tab on the lid slots into
the groove in the bowl handle. When correctly fitted
the markings should align .
●
The attachment will not operate if it is
incorrectly assembled or incorrectly fitted
to the kitchen machine or if the high speed
outlet cover is not fitted.
6 Choose which feed tube you want to use. The pusher
contains a smaller feed tube for processing individual
items or thin ingredients.
to use the small feed tube
●
First put the large pusher inside the feed tube.
to use the large feed tube
●
Use both pushers together.
7 Put the food into the feed tube.
9