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2
S
VENSKA 3
HANDHAVANDE .......................................................................................................................................... 3
Före användning .................................................................................................................................. 3
Blandning av deg (recept för 6 personer) ............................................................................................ 3
Förberedelse av deg ............................................................................................................................ 5
UNDERHÅLL ................................................................................................................................................ 7
NORSK 9
BRUK ............................................................................................................................................................ 9
Før bruk ............................................................................................................................................... 9
Blanding av deig (oppskrift til 6 personer) ........................................................................................... 9
Tilbereding av deig............................................................................................................................. 11
VEDLIKEHOLD .......................................................................................................................................... 13
POLSKI 15
OBSŁUGA .................................................................................................................................................. 15
Przed użyciem ................................................................................................................................... 15
Mieszanie ciasta (przepis na 6 osób) ................................................................................................ 15
Przygotowanie ciasta ......................................................................................................................... 17
KONSERWACJA ........................................................................................................................................ 19
ENGLISH 21
USE ............................................................................................................................................................ 21
Before use .......................................................................................................................................... 21
Mixing the dough (recipe for 6 persons) ............................................................................................ 21
Preparing the dough .......................................................................................................................... 23
MAINTENANCE ......................................................................................................................................... 25