SVENSKA 3
SÄKERHETSANVISNINGAR ....................................................................................................................... 3
Säkerhet ............................................................................................................................................... 3
BESKRIVNING ............................................................................................................................................. 3
MONTERING ................................................................................................................................................ 4
Strömbrytare och väljare ...................................................................................................................... 5
HANDHAVANDE .......................................................................................................................................... 5
Före första användning ........................................................................................................................ 5
Färsk pasta .......................................................................................................................................... 5
UNDERHÅLL ................................................................................................................................................ 7
Rengöring ............................................................................................................................................ 7
Förvaring .............................................................................................................................................. 7
NORSK 8
SIKKERHETSANVISNINGER ...................................................................................................................... 8
Sikkerhet .............................................................................................................................................. 8
BESKRIVELSE ............................................................................................................................................. 8
MONTERING ................................................................................................................................................ 9
Strømbryter og velger ........................................................................................................................ 10
BRUK .......................................................................................................................................................... 10
Før første gangs bruk ........................................................................................................................ 10
Fersk pasta ........................................................................................................................................ 10
VEDLIKEHOLD .......................................................................................................................................... 12
Rengjøring ......................................................................................................................................... 12
Oppbevaring ...................................................................................................................................... 12
POLSKI 13
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 13
Bezpieczeństwo ................................................................................................................................. 13
OPIS ........................................................................................................................................................... 13
MONTAŻ ..................................................................................................................................................... 14
Przełącznik i przycisk wyboru ............................................................................................................ 15
OBSŁUGA .................................................................................................................................................. 15
Przed pierwszym użyciem ................................................................................................................. 15
Świeży makaron ................................................................................................................................. 15
KONSERWACJA ........................................................................................................................................ 17
Czyszczenie ....................................................................................................................................... 17
Przechowywanie ................................................................................................................................ 17
ENGLISH 18
SAFETY INSTRUCTIONS .......................................................................................................................... 18
Safety ................................................................................................................................................. 18
DESCRIPTION ........................................................................................................................................... 18
ASSEMBLY ................................................................................................................................................ 19
Power switch and selector ................................................................................................................. 20
USE ............................................................................................................................................................ 20
Before using for the first time ............................................................................................................. 20
Fresh pasta ........................................................................................................................................ 20
MAINTENANCE ......................................................................................................................................... 22
Cleaning ............................................................................................................................................. 22
Storage .............................................................................................................................................. 22