Silvercrest SKF 2800 A1 Operating Instructions Manual

COOL-ZONE DEEP FAT FRYER SKF 2800 A1

IAN 87713

COOL-ZONE DEEP FAT FRYER

Operating instructions

HIDEGZÓNÁS OLAJSÜTŐ

Kezelési útmutató

FRITÉZA SE STUDENOU ZÓNOU

Návod k obsluze

KALTZONEN-FRITTEUSE

Bedienungsanleitung

FRYTKOWNICA ZA STREFĄ ZIMNA

Instrukcja obsługi

CVRTNIK

Navodilo za uporabo

FRITÉZA

Návod na obsluhu

RP87713_Kaltzonenfriteusse_Cover_LB4.indd 2 04.04.13 13:40

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Be sure to note the fold-out page.

Polski . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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Česky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Povšimněte si vyklápěcí strany

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SKF 2800 A1_13_V1.6_GB_PL_HU_SI_CZ_SK_DE

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Contents

1. Product description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

3. Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5. Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Before frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

8. After frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

9. Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

10. Various tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Congratulations on the purchase of

your new product.

You have selected a high-quality product.

The operating instructions are a constituent

part of this product. They contain important

information about safety, use and disposal.

Familiarize yourself with all the operating

and safety instructions before using the

product. Use the product only as described

and for the stated spheres of application.

If you pass the product on to a third party,

always pass on all the documentation as

well.

1. Product description

1.1 Intended use

The SilverCrest SKF 2800 A1 Deep-Fat

Fryer has been solely constructed for

preparing foodstuffs such as potato chips,

vegetables, chicken wings or similar items. It

is not suitable for any other purpose.

This appliance should only be used in dry

rooms. It must not be used out in the open or

in humid rooms.

This product is intended for use in private

households and is not suitable for

commercial purposes.

The appliance is likewise suitable for:

• use in staff kitchens in shops, offices and

other commercial areas,

• use in agricultural settings,

• customers in hotels, motels and other

accommodations,

• bed-and-breakfast establishments.

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SKF 2800 A1 3

1.2 What’s in the box

• 1 deep-fat fryer,

comprising:

– 1 casing with lid

– 1 fat container

– 1 frying basket with handle

– 1 heating element

– 1 digital kitchen timer

– 1 AG13 button cell (fitted in kitchen

timer)

• 1 copy of the operating instructions

1.3 Symbols on the appliance

2. Names of parts (see fold-out page)

1 Handle of frying basket

2 Unlock switch of frying basket

3 Symbol "Warns against hot surfaces"

4 Lid

5 Viewing window

6 Carry handle

7 Unlock button of lid

8 Casing

9 Temperature selector

10 Temperature indicator light

– lights up green as soon as the temper-

ature selected is reached.

11 On/Off switch and pilot lamp

– lights up red as soon as the deep-fat

fryer is switched on.

12 Digital kitchen timer

13 Fat container

14 Frying basket

15 Heating element

3. Technical data

Rated voltage: 230 - 240 V

~

/50 Hz

Rated power: 2570 - 2800 W

Protection class: I

Maximum temperature: approx. 190 °C

Batteries for kitchen timer:1 AG13 button cell

Symbol 3

Location Meaning

Lid

4

Warns against hot

surfaces

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4. Safety information

4.1 Explanation of terms

The following keywords are used in these

user instructions:

Warning!

High risk: ignoring this warning

could result in a risk to life and

limb.

Caution!

Medium risk: ignoring this warning may

result in damage.

Note:

Low risk: points to be noted when handling

the appliance.

4.2 Special informations for this

appliance

Warning! To avoid injury, please

observe the following information.

•This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way

and understand the hazards involved.

Children shall not play with the

appliance.

•Cleaning and user maintenance shall

not be made by children unless they

are older than 8 and supervised.

•Keep the appliance and its cord out

of reach of children less than 8 years.

•The surfaces of the appliance can get

hot. When the appliance is running,

only hold it by its handles.

•Always remove the plug from the

mains socket before starting to clean

the appliance.

•Never immerse the appliance in

water, and protect it from splashes

and water droplets.

•Before cleaning, allow the appliance

to cool down to avoid the risk of

burns.

Caution! To avoid material damage,

please observe the following conditions.

•Never use abrasive, corrosive or

caustic cleaning materials. These

could damage the appliance as well

as the non-stick coating.

•The appliance must not be operated

with an external time switch or

separate remote control system, such

as a wireless remote control socket.

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SKF 2800 A1 5

4.3 General information

• Please read these user instructions

carefully before use. They are a

constituent part of the appliance and

must be kept to hand at all times.

• Use the appliance only for the purpose

described (see “1.1 Intended use” on

page 2).

• To prevent damage, check that the

mains voltage required (see type plate

on the appliance) is compatible with

your mains voltage as the appliance

could be damaged if used with the

wrong mains voltage.

• Please note that any claim under the

warranty or for liability will be invalid if

accessories are used that are not

recommended in these user instructions,

or if original spare parts are not used for

repairs. This also applies to repairs

undertaken by unqualified persons. You

will find the service address in “Service

Centre” on page 14.

• If the appliance should develop a fault

during the warranty period, it may only

be repaired by our Service Centre.

Otherwise all claims under warranty are

null and void.

• Never leave this appliance unattended

while it is in use.

• Ensure that it is not possible for anyone

to trip over or to get caught up in or step

on the mains lead.

• The appliance should only be set up on

a firm, dry, level, inflammable surface to

prevent it from tipping over or sliding.

4.4 Protection against electric shock

Warning! The following safety

information is intended to protect

you against electric shock.

• The appliance must not under any

circumstances be used if it is damaged.

Have the device repaired in such cases

by a qualified specialist. You will find the

service address in “Service Centre” on

page 14.

• If the mains cable for this appliance is

damaged, it must be replaced by the

manufacturer or a person with similar

qualifications in order to avoid a

hazard.

• Water or other liquids must never be

allowed to enter the appliance. For this

reason:

– never use it outdoors

– never immerse it in liquids

– never place liquid-filled objects, e.g.

pans, on the appliance

– never use in very humid environments.

If liquid should enter the appliance,

unplug the mains plug immediately and

have the appliance repaired by a

qualified technician. You will find the

service address in “Service Centre” on

page 14.

• The appliance must be connected up to

a mains socket with earthing contact.

• Avoid using extension cables. An

extension cable may only be used under

very specific conditions:

– the extension cable must be suitable

for the current rating of the appliance;

– the extension cable must be routed

across surfaces or the floor (not

allowed to hang in mid air); ensure

the cable is out of the reach of

children and does not pose a tripping

hazard;

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– never use a damaged extension

cable;

– do not connect any other appliances

to the mains socket as this could

overload the mains supply (do not use

multi-sockets).

• Do not touch the appliance, the mains

cable or the mains plug with wet hands.

• Always unplug the mains cable by

pulling out the plug. Never pull on the

cable to remove the plug.

• Never carry the appliance by the mains

cable.

• Ensure that the mains cable is not kinked,

twisted or crushed.

• Fully unwind the mains cable during use

to avoid overheating and scorching.

• Keep the mains cable away from hot

surfaces, such as cooker hotplates.

• If you are not going to use the appliance

for a while, remove the plug from the

wall socket. This is the only way to

ensure that the machine is completely

free of current.

4.5 Protection against the danger of fire

Warning! As the appliance

operates at high temperatures,

follow the safety instructions below

to prevent a fire starting.

• Keep flammable objects (e.g. curtains,

paper, etc.) away from the appliance

when it is in use.

• Maintain a distance of at least 50 cm

from other objects to prevent them from

catching fire.

• Only switch on the deep-fat fryer if it

contains sufficient oil or liquid fat.

• The filling level of the fryer with oil or fat

must always be between the two mark-

ings on the inside of the fat container 13

(lower marking MIN = minimum, upper

marking MAX = maximum).

• The appliance must never be placed

immediately beneath a wall socket as

the heat it generates could damage the

electrical installation.

• Never leave the appliance running

unattended. Damage is almost always

indicated by intensive odours. In this

case, disconnect the power supply

immediately and have the appliance

examined. You will find the service

address in “Service Centre” on

page 14.

4.6 For the safety of your child

Warning! Children are often

unaware of danger and are injured

as a result. Please note therefore:

• Only allow children to use this device

under the supervision of an adult.

• Ensure the machine is always kept out of

the reach of children.

• Ensure that a child cannot pull down or

tip the appliance onto himself or herself.

• Ensure that the packing foil does not

become a deadly trap for a child.

Packing film is not a toy.

4.7 Protection against scalds and burns

Warning! As the appliance

operates at high temperatures,

please observe the following

safety information so that you do

not burn or scald yourself.

• All parts must be completely dry before

you pour oil or liquid fat into the deep-

fat fryer. Otherwise the heated fat could

spit badly.

• You should ideally use frying oil or liquid

frying fat.

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SKF 2800 A1 7

• If you use solid frying fat, you should first

melt the blocks of fat slowly in a normal

pan in order to avoid overheating and

the fat spitting. Then pour the melted fat

carefully into the deep-fat fryer before

switching the fryer on.

• You must only use oils or fats that do not

foam and that are suitable for frying.

Please refer to the packaging or label

for further information.

• Hot steam is released during the frying

process. Maintain an adequate distance

from the steam.

• The fat may start spitting when melted

again if it is too cold! Avoid this by mak-

ing some holes with a fork in the re-solid-

ified fat. Be careful not to damage the

heating element 15 while doing so.

• If you wish to move the appliance, switch

it off, pull out the plug and wait until the

appliance has cooled down.

4.8 Handling batteries

Warning!

To prevent a risk of explosion,

normal batteries must not be

charged, heated or disposed of by

burning.

• Never try to open the batteries.

To prevent injury if battery acid has

leaked out, avoid contact with the skin,

eyes and mucous membranes. In the

event of contact with the acid, rinse the

affected areas immediately with plenty

of clean water and contact a doctor at

once.

Caution! To avoid damaging the

appliance and to ensure it functions

correctly, please note:

• Only use type AG13 batteries.

5. Before using for the first time

1. Please clean the individual parts of the

deep-fat fryer thoroughly (see

“9. Cleaning” on page 11).

2. Then carefully dry the individual parts.

6. Before frying

1. Place the deep-fat fryer on a level and

stable surface.

2. Unwind the mains cable completely.

Caution! Make sure that the cable does

not come into contact with the hot parts of

the fryer so that it is not damaged.

3. Press the unlock button 7 to release the lid.

The lid 4 will open.

4. Move up the handle of the frying

basket 1 until it audibly engages.

5. Remove the frying basket 14.

6.1 Add the oil or fat

You should either use liquid frying oil or

solid frying fat.

You should melt solid frying fat in a frying

pan or saucepan before adding it to the

fryer.

Note: Never mix different types of fat or oil!

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1. Add oil or melted fat up to the upper

"MAX" marking of the fat container 13

in the dry and empty fryer.

Note: If you only want to fry small

quantities, a bit less oil or fat may well

be enough. However the items to be

fried must always be completely covered

and the fat or oil must reach at least as

far as the lower "MIN" marking of the fat

container 13.

2. Insert the plug in a socket.

6.2 Melt existing fat

If the fryer already contains solidified fat

from an earlier frying session, it must be

melted in the fryer. Do this very carefully so

that the melting fat does not start to spit or

the fryer does not overheat.

1. Insert the plug in a socket.

Caution! Make sure that you don’t

damage the heating element 15 with the

fork.

2. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

3. Close the lid 4.

4. Use the On/Off switch 11 to switch the

deep-fat fryer on. The red pilot lamp

lights up.

5. Turn the temperature

selector 9 so it points

upwards and is

positioned around

halfway between

"130" and "MIN".

6. Let the fat melt.

7. Wait until the temperature indicator

light 10 goes out or until the fat has

completely melted.

7. Operating the appliance

7.1 Frying

1. Move up the handle of the frying

basket 1 until it audibly engages.

This raises the basket 14 out of the oil.

Note: If there is solidified fat in the

fryer, first proceed as described in

“6.2 Melt existing fat” on page 8.

2. Use the On/Off switch 11 to switch the

deep-fat fryer on.

3. Set the temperature selector 9 to the

desired frying temperature.

Note: When on MAX the frying

temperature is approx. 190 °C.

Refer to the pack of what you are frying

for the correct frying temperature.

The temperature indicator light 10 goes

out. The oil or fat is now heated to the

desired temperature. The temperature

indicator light 10 lights up green as

soon as the oil or fat has reached the set

temperature. To keep the oil or fat at the

right temperature, the thermostat

automatically switches the heating on

and off. You can see this by the

temperature indicator light 10 regularly

going on and off.

Note: We recommend that you heat the oil

for at least 10 to 15 minutes before you start

frying. Close the lid 4.

Note: You can leave the frying basket 14

in the fryer during heating.

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SKF 2800 A1 9

4. Press the unlock button 7 to release the lid.

The lid 4 will open.

Warning! When frying frozen

items, pay attention to Tip 2 (see

“10. Various tips” on page 12) to

prevent the fat spitting.

Caution! Please do

not fill the frying

basket 14 over the

"MAX" mark. Take note

of the food producer's

information regarding

the optimal quantity for

frying. The items to be

fried must always be completely covered

with oil or fat.

5. Remove the frying basket 14 from the

deep-fat fryer and place the items to be

fried in it.

6. Carefully replace the frying basket 14 in

the fryer. But do not yet move down the

handle of the frying basket 1.

7. Clos e t he li d 4.

You can see the frying process through

the viewing window 5 in the lid 4 at any

time.

8. Lower the frying basket 14 into the hot

oil by pushing down the unlock switch of

the basket 2 and then moving down the

handle 1 of the basket.

7.2 Frying times

The times given in the above table are guide

values applicable to a quantity of 250-

300 g. Frying times may differ with other

quantities and depending on the type of

food.

7.3 Thermal cut-out

In the event of overheating, the deep-fat

fryer switches off automatically, e.g. if there

is no or insufficient oil or fat in the fryer. This

can also happen if there is solidified fat in

the fryer that is melted too quickly.

If the thermal cut-out switches off the

appliance, proceed as follows:

1. Let the oil or fat cool down.

2. Press the Reset

switch on the back

of the heating

element using a

pen. The appliance

is now ready for

frying again.

Food Temp.

(approx.)

Time

(min.)

Prawns, peeled, frozen 130 °C 5-8

Chicken legs 150 °C 15-25

Chicken wings 150 °C 8-18

Chicken breast fillet 150 °C 8-18

Potato chips (fresh) 170 °C 10-15

Potato chips

(frozen)

as stated by

manufacturer

Pork schnitzel, breaded 150 °C 15-25

Fillet of fish (frozen) 190 °C 8-15

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7.4 Using kitchen timer

The heating element 15

includes a digital

kitchen timer 12.

Although it has no

switching function, it

allows you to keep an

eye on the frying time.

1. Select the desired number of minutes

using the two buttons at the top.

2. Start the kitchen timer by pressing the

button at the bottom.

The Minutes display flashes a few times,

and the time starts running.

3. As soon as the time selected expires, a

signal is heard.

4. You can stop the signal by pressing the

button at the bottom.

The kitchen timer is powered by one type

AG13 button cell. To replace:

5. Pull the kitchen timer out.

6. Open the battery compartment at the

back.

7. Remove the old button cell.

Note: Please observe the instructions

for disposal (see “11.4 Disposable/

rechargeable batteries” on page 13).

8. Insert new batteries.

Note: Ensure the correct polarity (+/–)

when inserting the batteries. The correct

polarity is marked on the battery

compartment. The positive pole of the

battery must point upwards.

9. Close the battery compartment.

10.Insert the kitchen timer 12 in the heating

element 15.

8. After frying

1. Move up the handle of the frying

basket 1 until it audibly engages.

This raises the basket 14 out of the oil.

2. Press the unlock button 7 to release the lid.

The lid 4 will open.

3. Remove the frying basket 14.

4. Tip the fried items into a bowl, sieve, etc.

5. Turn the temperature selector 9 to the

lowest level "MIN".

6. Use the On/Off switch 11 to switch the

deep-fat fryer off.

7. Remove the mains plug after every use.

Warning! So that you do not

burn yourself, leave the hot oil or

fat to cool down before you pour it

away!

8. Pull out the heating element 15

upwards.

9. Remove the fat container 13 from the

casing 8.

10.Pour away the oil or fat (see

“9. Cleaning” on page 11).

11. If you wish to discard the oil or fat,

please take note of “11.3 Oil” on

page 13.

8.1 Re-use the oil or fat

Frying oil and fat age and develop

unhealthy substances. Please note therefore:

• Pour the oil or the still liquid fat through a

filter (e.g. tea towel) to filter out food

remains.

• The best place to store oil is in an oil

bottle in the fridge.

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SKF 2800 A1 11

• Fat can be poured back into the cleaned

fryer, allowed to solidify and stored

together with the fryer at room

temperature.

9. Cleaning

9.1 Cleaning the appliance

To ensure your product gives you lasting

service, you should clean it regularly.

Warning! To avoid the danger of

an electric shock:

• Remove the mains plug before each

clean.

• The heating element 15 and the

casing 8 must not under any circum-

stances be cleaned under running water.

1. Press the unlock button 7 to release the lid.

The lid 4 will open.

2. Remove the frying basket 14.

3. Pull out the heating element 15 upwards.

Store the heating element 15 in a

secure, dry place.

4. Remove the fat container 13 from the

casing 8.

5. Clean the frying basket 14 and the fat

container 13 in hot water with a little

mild detergent or in a dishwasher.

6. Then rinse them with clean water and

dry them off carefully. Never use caustic

or abrasive cleaning agents or cleaning

materials such as scouring solution or

steel wool.

7. You can use a soft, damp cloth to clean

the casing 8 and the heating

element 15.

With stubborn dirt you can also use a

little mild detergent and wipe over again

with clean water.

8. Replace the fat container 13, heating

element 15 and the frying basket 14 in

the casing 8.

9. Close the lid 4.

10.Roll the mains cable up at the rear of the

casing 8.

Note You can easily transport the deep-fat

fryer using the carry handles 6 on the sides.

9.2 Remove lid and clean

The lid 4 of the deep-fat fryer can be

removed:

1. Open the lid 4

about halfway.

2. Little lugs A can be

found on the hinges

at the rear of the

appliance directly

under the springs.

Press these lugs and

pull the lid up slightly.

3. Take off the lid.

4. Clean the lid 4 with a little mild

detergent in hot water.

5. Then rinse with clean water and allow to

dry off.

6. Insert the lid back into its locators in the

casing 8.

Make sure that the hinges engage.

A

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12

10. Various tips

Tip 1: How to avoid the excess

formation of acrylamide

Acrylamide is a chemical substance that is

formed whenever foods containing starch or

a certain protein compound at prepared at

temperatures over 100 °C.

• Wherever possible, you should avoid

excess browning, high temperatures for

baking or frying or fierce frying.

• You should not eat burnt food at all.

• When deep-frying, you should avoid

temperatures of over 170 °C.

• Make sure that the colour of the fried

items is “golden yellow” rather than

brown or dark. Browning may develop

very quickly. Use the viewing window to

observe the browning level of the fried

items.

Tip 2: How to fry frozen items

perfectly every time

Caution!

• Preferably, thaw out frozen food at room

temperature before frying. Remove as

much ice and water as possible before

placing the items in the fryer. Add the

food as slowly and carefully as possible

to the fryer because frozen food can

abruptly and quickly cause the hot oil or

fat to bubble.

• Frozen food (-16 to -18° C) greatly

cools down oil or fat, therefore it fries

more slowly and may absorb too much

oil or fat. You can prevent this as follows:

Never fry large quantities at the same time.

1. Heat the oil for at least 15 minutes prior

to frying.

2. Set the temperature control device 10 to

the temperature stated on the pack of

the frozen food.

Tip 3: How to get rid of undesired

aftertastes

Some foodstuffs, such as fish, leach liquid

during frying. It collects in the frying oil or fat

and thus impairs the smell and taste of the

fried food.

To have neutral tasting oil or fat again,

proceed as follows:

1. Heat the oil or fat to 160 ° C.

2. Place two thin slices of bread or a few

sprigs of parsley in the stainless steel

fryer.

3. Wait until the oil or fat no longer

bubbles.

4. Remove the bread or the parsley with a

slotted spoon. The oil or fat has a neutral

taste again.

11. Disposal

11.1 Appliance

The symbol with the crossed-

out rubbish bin on wheels

means that within the European

Union, the product must be

disposed of to a sorted rubbish

collection. This applies to the product and all

accessories which are marked with this

symbol. Marked products must not be

disposed of via the regular domestic waste

but must be handed in to a recycling centre

for electrical or electronic devices. Recycling

helps to reduce the use of raw materials and

RP87713 Friteuse LB4 Seite 12 Montag, 25. März 2013 1:21 13

SKF 2800 A1 13

to relieve the environment. You can obtain

information about disposal and the location

of your nearest recycling centre from your

local waste management service, for

example, or Yellow Pages.

11.2 Packaging

If you wish to discard the packaging, please

observe the applicable environmental

regulations in your country.

11.3 Oil

Dispose of used oil by pouring it back into

the original packaging and sealing it firmly.

Leave solid fat to solidify, then wrap it in

paper.

Dispose of oil or fat residues in the refuse bin

or according to the relevant respective

national regulations.

11.4 Disposable/rechargeable batteries

Batteries must not be disposed of

with domestic waste. Spent batteries

must be disposed of properly.

Special containers are provided for this

purpose at shops selling batteries or at

municipal collection points. Batteries and

rechargeable batteries bearing the

following letters contain harmful substances

such as: Cd (cadmium), Hg (mercury),

Pb (lead).

12. HOYER Handel GmbH Warranty

Dear Customer,

You have a warranty on this product which

is valid for 3 years from the date of

purchase. In the event of this product being

defective, you have statutory rights against

the seller of the product. These statutory

rights are not limited by our warranty as set

out below.

Warranty conditions

The warranty period begins with the date of

purchase. Please keep the original till receipt

in a safe place. This is required as your

proof of purchase.

If a defect in materials or workmanship

occurs within three years of the date your

product was purchased, we will repair or

replace the product at our discretion at no

charge to you. This service under warranty

assumes that the defective product and the

proof of purchase (till receipt) are submitted

within the three-year period and that a brief

description in writing is provided of what the

defect is and when it occurred.

If the defect is covered by our warranty, the

repaired product or a new one will be sent

back to you. There is no new warranty

period following repair or replacement of

the product.

Warranty period and statutory claims

relating to defects

The warranty period is not extended when a

service is provided under warranty. This also

applies to replaced and repaired parts. Any

damage or defects present at purchase must

be reported immediately the product is

unpacked. Repairs incurred once the

warranty period has expired are

chargeable.

RP87713 Friteuse LB4 Seite 13 Montag, 25. März 2013 1:21 13

14

Scope of warranty

The product has been carefully

manufactured in accordance with strict

quality guidelines and was thoroughly

checked before being delivered.

The warranty applies to defective materials

or workmanship. This warranty does not

extend to product parts exposed to normal

wear and tear (and which can therefore be

considered wear parts) or to damage to

fragile parts such as switches, batteries or

parts made of glass.

This warranty is void if the product is

damaged or if it is not used or maintained

properly. All the information in the operating

instructions should be observed precisely to

ensure that the product is used properly.

It is essential to avoid intended uses and

actions which are discouraged or warned

against in the operating instructions.

The product is intended for only private use

and not for commercial purposes.

The warranty is void in the event of misuse,

incorrect treatment, use of force or

interference by anyone other than our

authorized service centre.

Warranty process

Please follow the instructions below to

ensure that your claim is processed quickly.

• In case of any enquiry, please keep the

article number (for this product:

IAN 87713) and the till receipt as proof

of purchase.

• The article number can be found on the

rating plate, as an engraving, on the

cover sheet of your instructions (bottom

left) or as a label on the back or

underside of your appliance.

• If malfunctions or any other defects

should occur, in the first instance contact

the Service Centre mentioned below by

telephone or e-mail.

• Once a product has been recorded as

defective, you can then send it Freepost

to the service address you are given,

enclosing the proof of purchase (till

receipt) and quoting what the defect is

and when it occurred.

You can download these

instructions and many other

manuals, product videos and

software from

www.lidl-service.com.

Service Centre

Service Great Britain

Tel.: 0871 5000 720 (£ 0.10/Min.)

E-Mail: hoye[email protected]

Service Ireland

Tel.: 1890 930 034

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: hoy[email protected]

Service Cyprus

Tel.: 8009 4409

E-Mail: hoyer@lidl.com.cy

Service Malta

Tel.: 80062230

E-Mail: hoye[email protected]

IAN: 87713

IR

CY

MT

RP87713 Friteuse LB4 Seite 14 Montag, 25. März 2013 1:21 13

SKF 2800 A1 15

Supplier

Please note that the address below is not a

service address. In the first instance,

contact the service centre mentioned above.

HOYER Handel GmbH

Kühnehöfe 5

D-22761 Hamburg

Germany

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16

Spis treści

1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

2. Nazwa części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

4. Zasady bezpieczeństwa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

5. Przed pierwszym użyciem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

6. Przed przystąpieniem do frytowania. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

7. Obsługa frytownicy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

8. Po frytowaniu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

9. Czyszczenie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

10. Różne cenne wskazówki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

11. Utylizacja . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

12. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Gratulujemy zakupu nowego

urządzenia.

Jest to wysokiej jakości produkt. Instrukcja

obsługi jest integralną częścią tego

produktu. Zawiera ona ważne wskazówki

dotyczące bezpieczeństwa, użytkowania i

utylizacji.

Przed rozpoczęciem użytkowania produktu

należy się zapoznać z wszystkimi

instrukcjami dotyczącymi obsługi oraz

bezpieczeństwa. Produktu należy używać

tylko w opisany sposób i do opisanych

celów.

Przekazując produkt innym osobom, należy

razem z nimi przekazać całą jego

dokumentację.

1. Opis urządzenia

1.1 Zastosowanie

Frytownica SilverCrest SKF 2800 A1

została skonstruowana wyłącznie do

przyrządzania produktów spożywczych,

takich jak frytki, warzywa, skrzydełka

kurczaka lub podobne. Urządzenie nie

nadaje się do innych zastosowań!

Urządzenie można użytkować tylko w

suchych pomieszczeniach. Użytkowanie

urządzenia na dworze lub w wilgotnych

pomieszczeniach jest niedozwolone.

Urządzenie przeznaczone jest do użytku

prywatnego, nie do stosowania

w działalności gospodarczej.

Urządzenie nadaje się również do:

• używania w kuchniach pracowniczych

w sklepach, biurach i innych

pomieszczeniach pracowniczych,

• używania w gospodarstwach rolnych,

• używania przez klientów w hotelach,

motelach i innych kompleksach

mieszkalnych,

• używania w pensjonatach podających

śniadania.

RP87713 Friteuse LB4 Seite 16 Montag, 25. März 2013 1:21 13

SKF 2800 A1 17

1.2 Skład zestawu

•1 frytownica,

złożona z następujących elementów:

– 1 obudowa z pokrywką

–1 pojemnik na tłuszcz

– 1 koszyk do frytowania z uchwytem

–1 grzałka

– 1 cyfrowy stoper kuchenny

– 1 bateria guzikowa AG13

(zainstalowana w stoperze)

• 1 instrukcja obsługi

1.3 Oznaczenia na urządzeniu

2. Nazwa części (patrz strona rozkładana)

1 uchwyt koszyka do frytowania

2 zwalniacz koszyka do frytowania

3 symbol „Ostrzeżenie przed gorącymi

powierzchniami“

4 pokrywa

5 wziernik

6 uchwyt do przenoszenia

7 zwalniacz pokrywy

8 obudowa

9 selektor temperatury

10 lampka temperatury

– świeci zielonym kolorem po

osiągnięciu ustawionej temperatury.

11 włącznik/wyłącznik i lampka kontrolna

zasilania

– świeci czerwonym kolorem, gdy

frytownica jest włączona.

12 cyfrowy stoper kuchenny

13 pojemnik na tłuszcz

14 koszyk do frytowania

15 grzałka

3. Dane techniczne

Napięcie sieciowe: 230 - 240 V

~

/50 Hz

Moc znamionowa: 2.570 - 2.800 W

Klasa ochronności: I

Temperatura maksymalna:ok. 190 °C

Baterie stopera kuchennego:1 bateria guzikowa AG13

Ozna-

czenie 3

Miejsce Znaczenie

Pokrywa 4 Ostrzeżenie przed

gorącymi

powierzchniami

RP87713 Friteuse LB4 Seite 17 Montag, 25. März 2013 1:21 13

18

4. Zasady bezpieczeństwa

4.1 Wyjaśnienie haseł

Instrukcja obsługi zawiera następujące

hasła ostrzegawcze:

Ostrzeżenie!

Wysokie ryzyko: Nieprzestrzeganie

tego ostrzeżenia grozi utratą

zdrowia lub życia.

Uwaga!

Średnie ryzyko: Nieprzestrzeganie tego

ostrzeżenia może spowodować szkody

materialne.

Wskazówka:

Niskie ryzyko: Kwestie, które należy

uwzględnić przy eksploatacji urządzenia.

4.2 Wskazówki specjalne dla tego

urządzenia

Ostrzeżenie!

Należy przestrzegać następujących

wskazówek, aby uniknąć uszkodzeń

ciała.

•Dzieci powyżej 8 roku życia i osoby

o ograniczonej sprawności fizycznej,

sensorycznej i umysłowej oraz osoby

nieposiadające dostatecznej wiedzy

albo wystarczającego doświadczenia

mogą używać tego urządzenia tylko

pod opieką lub pod warunkiem, że

zostały poinstruowane o

bezpiecznym sposobie używania

urządzenia i zrozumiały zagrożenia

związane z używaniem urządzenia.

Dzieciom nie wolno bawić się

urządzeniem.

•Dzieciom nie wolno czyścić

urządzenia ani wykonywać

przewidzianych do wykonywania

przez użytkownika czynności

pielęgnacyjnych, chyba że są w

wieku powyżej 8 lat i znajdują się

pod opieką.

•Dzieci w wieku poniżej 8 lat nie

mogą mieć kontaktu z urządzeniem i

przewodem sieciowym.

•Powierzchnie urządzenia mogą być

gorące. Pracujące urządzenie

chwytać tylko za przeznaczone do

tego celu uchwyty.

•Przed czyszczeniem zawsze

odłączać wtyczkę sieciową.

•Nigdy nie zanurzać urządzenia w

wodzie i chronić go przed wodą

rozpryskową i kropelkową.

•Przed czyszczeniem należy

poczekać na ostudzenie urządzenia

do tego stopnia, aby nie było

niebezpieczeństwa oparzenia się.

RP87713 Friteuse LB4 Seite 18 Montag, 25. März 2013 1:21 13

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