12
EN
The fi rst commissioning must be carried out pro-
ceeding as follows:
• clean the front part of the oven with a clean
and soft cloth in order to remove any eventual
residues;
• connect the plug to the socket;
• put the switch of heating elements (pic.3; 4 – ref.3)
in pos.”i”; for the ovens 1/40 and 2/40: press the
general switch (pic.1;2 - ref.7; pic.5 - ref.8);
• Start the heating elements setting the thermo-
stat (pic.1;2;3;4;5 - ref.2) on the temperature of
150°C. The red warning lights signaling the op-
eration of the heating elements is on;
• let the oven heating up for about 1 h;
• switch the heating elements off by putting the
switch in (pic.1;2;3;4;5 - ref.2) in position “0” the
warning light turns off; for the oven 1/40 and
2/40: press the general switch and turn off the
heating elements;
• open the door and keep it opened for about 15 min
in order to let steam and smell to go out;
• close the door and repeat the process described
in section 4) bringing the thermostat (pic. 1;2;3;4;5
- rif.2)
at the temperature of 400°C for the oven
1/40 and 2/40: bring thermostats (pic.1;2 - ref.2)
at a temperature of 350°C.
• let the oven heating up for about 1 h;
• switch the heating elements off by putting the
switch in (pic.1;2;3;4;5 - ref.2) in position “0” the
warning light turns off; for the oven 1/40 and
2/40: press the general switch and turn off the
heating elements;
• turn off the oven as described in par. 5.4
• with the oven 1/40 and 2/40 you can adjust the
cooking time by setting the minutes with the
timer (pic.1;2 - ref.6). at the end of the time set
the heating elements will turn off. To choose the
mode of cooking continued, bring the timer knob
(pic.1;2 - ref.6) to “on” by turning to the left
5.3 TURNING ON OVEN
1. Connect the plug of the power supply cable to the
power supply outlet;
2. Put the switch of heating elements (pic.3;4;5-ref.
3) in pos.”i”; for the ovens 1/40 and 2/40: press
the general switch (pic.1;2-ref.7), models with
the panel pic.5 - put the switch 8 in pos. “I”;
3. Start the heating elements setting the thermo-
stat (Pic.1;2;3;4;5-Ref.2) to the desired tempera-
ture indicated on the handle. The related warning
lights signaling the heating elements in use are
switched on;
4. Once the oven has reached the desired tempera-
ture (see point 9 of this paragraph), visible on the
thermometer (Pic.5-Ref.4), it is possible to insert
the pizza;
5.Open the oven door manually using the handles;
6. To illuminate the inside of the chamber, press the
oven lamp switch (Pic.5-Ref.5);
7. Insert the pizza/pizzas using suitable devices. It
is important to avoid leaving the door open for too
long, since the outgoing heat lowers the temper-
ature of the oven.
8. Close the door again and check the backing
through the inspection glass ;
9. The baking temperature of the pizza varies if it is
positioned directly on the refractory stone or on
a baking tray. In the fi rst case, it is suggested
to set the backing temperature at 280°C on the
bottom and 320°C for the ceiling; in the second
case, set 320°C for the bottom and 280°C for the
ceiling;
10. When the baking process ends, open the door
and extract the pizza/pizzas and colse the door
again.