Indesit CX65SF9 X U /HA instrukcja

Marka: Indesit

Model: CX65SF9 X U /HA

Kategoria: Piekarniki

Typ: instrukcja

COOKER AND OVEN

CX65SF9 U/HA

CX65SF9 X U/HA

Contents

Installation, 2-5

Positioning and levelling

Electrical connection

Gas connection

Adapting to different types of gas

Table of burner and nozzle specifications

Table of characteristics

Description of the appliance, 6

Overall view

Control panel

Display

Start-up and use, 7-11

Using the hob

Setting the clock

Setting the timer

Using the oven

Cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 12

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 13-14

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Gas tap maintenance

Automatic cleaning using the FAST CLEAN function

Assistance, 15

Operating Instructions

Polski, 16

English,1

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-

ventilated rooms, according to current national

legislation. The room in which the appliance is

installed must be ventilated adequately so as to

provide as much air as is needed by the normal gas

combustion process (the flow of air must not be

lower than 2 m

/h per kW of installed power).

The air inlets, protected by grilles, should have a

duct with an inner cross section of at least 100 cm

and should be positioned so that they are not liable

to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the

hob is not equipped with a flame failure safety

device. When the flow of air is provided in an

indirect manner from adjacent rooms (see figure B),

provided that these are not communal parts of a

building, areas with increased fire hazards or

bedrooms, the inlets should be fitted with a

ventilation duct leading outside as described above.

Adjacent room Room requiring ventilation

Ventilation opening for Increase in the gap between

comburent air the door and the flooring

 After prolonged use of the appliance, it is advisable to

open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be

guaranteed using a hood connected to a safe and

efficient natural suction chimney, or using an electric

fan that begins to operate automatically every time

the appliance is switched on (see figure).

Fumes channelled Fumes channelled through

straight outside a chimney or a branched

flue system

(reserved for cooking

appliances)

 The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms

containing LPG cylinders must have openings

leading outside so that any leaked gas can escape

easily.

LPG cylinders, therefore, whether partially or

completely full, must not be installed or stored in

rooms or storage areas that are below ground level

(cellars, etc.). Only the cylinder being used should

be stored in the room; this should also be kept well

away from sources of heat (ovens, chimneys,

stoves) which may cause the temperature of the

cylinder to rise above 50°C.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm

away from them.

Installation

 If the cooker is

installed underneath a

wall cabinet, there must

be a minimum distance

of 420 mm between this

cabinet and the top of the

hob. This distance should

be increased to 700 mm

if the wall cabinets are

flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating

manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet into the places

provided on each corner of the

base of the cooker

(see figure).

The legs* fit into the slots on

the underside of the base of

the cooker.

Electrical connection

Install a standardised plug corresponding to the load

indicated on the appliance data plate (see Technical

data table).

The appliance must be directly connected to the mains

using an omnipolar switch with a minimum contact

opening of 3 mm installed between the appliance and

the mains. The switch must be suitable for the charge

indicated and must comply with current electrical

regulations (the earthing wire must not be interrupted

by the switch). The supply cable must be positioned

so that it does not come into contact with temperatures

higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data plate.

HOOD

420

Min.

min. 650 mm. with hood

min.

700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should

these safety measures not be obs erved.

Gas connection

Connection to the gas network or to the gas cylinder

may be carried out using a flexible rubber or steel

hose, in accordance with current national legislation

and after making sure that the appliance is suited to

the type of gas with which it will be supplied (see the

rating sticker on the cover: if this is not the case see

below). When using liquid gas from a cylinder, install a

pressure regulator which complies with current national

regulations. To make connection easier, the gas

supply may be turned sideways*: reverse the position

of the hose holder with that of the cap and replace the

gasket that is supplied with the appliance.

 Check that the pressure of the gas supply is consistent

with the values indicated in the Table of burner and

nozzle specifications (see below). This will ensure the

safe operation and durability of your appliance while

maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current

national legislation. The internal diameter of the hose

must measure: 8 mm for liquid gas supply; 13 mm

for methane gas supply.

Once the connection has been performed, make

sure that the hose:

 Does not come into contact with any parts that

reach temperatures of over 50°C.

 Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

 Does not come into contact with blades, sharp

corners or moving parts and that it is not

compressed.

 Is easy to inspect along its whole length so that

its condition may be checked.

 Is shorter than 1500 mm.

 Fits firmly into place at both ends, where it will be

fixed using clamps which comply with current

regulations.

 If one or more of these conditions is not fulfilled or

if the cooker must be installed according to the

conditions listed for class 2 - subclass 1 appliances

(installed between two cupboards), the flexible steel

hose must be used instead (see below).

Connecting a flexible jointless stainless steel

pipe to a threaded attachment

Make sure that the hose and gaskets comply with

current national legislation.

To begin using the hose, remove the hose holder on

the appliance (the gas supply inlet on the appliance

is a cylindrical threaded 1/2 gas male attachment).

 Perform the connection in such a way that the hose

length does not exceed a maximum of 2 metres,

making sure that the hose is not compressed and

does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the

hose fittings for leaks using a soapy solution. Never

use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas

other than the default type (this is indicated on the

rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off

their seats.

2. Unscrew the nozzles using

a 7 mm socket spanner (see

figure), and replace them with

nozzles suited to the new type

of gas (see Burner and nozzle

specifications table).

3. Replace all the components

by following the above

instructions in reverse.

Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory

screw, which is positioned inside or next to the tap

pin, until the flame is small but steady.

 If the appliance is connected to a liquid gas

supply, the regulatory screw must be fastened as

tightly as possible.

3. While the burner is alight, quickly change the position

of the knob from minimum to maximum and vice versa

several times, checking that the flame is not

extinguished.

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a

new one that corresponds to the new type of gas (these

labels are available from Authorised Technical Assistance

Centres).

 Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet hose in

accordance with current national regulations relating

to regulators for channelled gas.

Table of burner and nozzle specifications

Table 1

Natural Gas GZ 50 Natural Gas GZ 35 GPB-B

Burner Diameter

(mm)

Thermal power

(p.c.i.*)

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Thermal

power

(p.c.i.*)

Nozzle

1/100

Flow*

g/h

kW (mm) (mm) kW (mm)

Fast

(Large)(R)

100 2,70 116 285 183 398 2,70 86 225

Semi Fast

(Medium)(S)

75 1,70 106 180 143 251 1,70 70 142

Auxiliary

(Small)(A)

55 0,90 79 95 106 133 0,90 50 75

Triple Ring (TC) 130 3,00 133 317 197 442 3,00 91 250

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

* A 0°C e 1013 mbar-dry gas

GZ 50 p.c.i. 35.9 MJ/m

GZ 35 p.c.i. 25.8 MJ/m³

GPB-B p.c.i. 123.6 MJ/m³

CX65SF9 U/HA

CX65SF9 X U/HA

TABLE OF CHARACTERISTICS

Oven dimensions

(HxWxD)

32x43.5x40 cm

Volume

56 l

Useful

measurements

relating to the

oven

compartment

width 42 cm

depth 44 cm

height 8.5 cm

Burners

may be adapted for use with any

type of gas shown on the data

plate

Voltage and

frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens. Standard EN

50304

Declared energy consumption for

Forced convection Class  heating

mode: Gratin

EC Directives: 2006/95/EEC dated

12/12/06 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility)

and subsequent amendments -

90/369/EEC dated 29/06/90 (Gas)

and subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments -

2002/96/EC.

Description of the appliance

Overall view

Control panel

Hob grid

Glass co

ver*

Control

panel

GRILL rack

DRIPPING PAN rack

GUIDE RAILS

for the sliding racks

position

Gas b

urner

Containment surface

for

spills

Adjustable f

oot

Adjustable f

oot

position

position 4

Only available in certain models.

THERMOSTAT

knob

DISPLAY

Hob BURNER

control knobs

SELECTOR

Knob

TIME SETTING

button

FAST CLEAN

button

TIMER

knob

Display

END OF COOKING

icon

CLOCK

icon

TEMPERATURE and

TIME digits

DURATION

icon

TIMER

icon

STOP

icon

Recommended rack

position icon

Preheating

indicator

DOOR LOCK

indicator

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant

burner. To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting.

3. Adjust the intensity of the flame to the desired

level by turning the BURNER knob in an

anticlockwise direction. This may be the minimum

setting, the maximum setting or any position in

between the two.

If the appliance is fitted with an electronic lighting

device* (see figure), press the

BURNER knob and turn it in an

anticlockwise direction, towards

the minimum flame setting, until

the burner is lit. The burner may

be extinguished when the knob

is released. If this occurs,

repeat the operation, holding

the knob down for a longer period of time.

 If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight it.

If the appliance is equipped with a flame failure

safety device*, press and hold the BURNER knob

for approximately 2-3 seconds to keep the flame

alight and to activate the device.

To switch the burner off, turn the knob until it

reaches the stop position .

Practical advice on using the burners

For the burners to work in the most efficient way

possible and to save on the amount of gas

consumed, it is recommended that only pans which

have a lid and a flat base are used. They should

also be suited to the size of the burner.

Burner ø Cookware Diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

Triple Crown (TC) 24 - 26

To identify the type of burner, please refer to the

diagrams contained in the paragraph entitled

Burner and nozzle specifications.

 For models equipped with a reducer grid, the latter

must be used only for the auxiliary burner, when

pans with a diameter of less than 12 cm are used.

Setting the clock

 The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

1. Press the button several times until the

icon and the first two digits on the display start to

flash.

2. Turn the TIMER KNOB towards + and - to

adjust the hour value.

3. Press the

button again until the other two

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to

adjust the minute value.

5. Press the

button again to confirm.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Turn the TIMER KNOB towards + and - to

adjust the minute value.

3. Press the

button again to confirm.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

Using the oven

 The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

1. Select the desired cooking mode by turning the

SELECTOR knob.

Only available in certain models.

2. The oven begins its preheating stage and the

preheating indicator lights up.

The temperature may be changed by turning the

THERMOSTAT knob

3. When the preheating indicator

switches off

and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4. The DISPLAY will show the icon

, which

indicates the recommended shelf level for the tray.

5. During cooking it is always possible to:

- change the cooking mode by turning the

SELECTOR knob

- change the temperature by turning the

THERMOSTAT knob

- set the cooking duration and the end cooking time

(see Cooking Modes)

- stop cooking by turning the SELECTOR knob to the

0 position.

6. The oven switches off automatically after two

hours: this default period of time is set for all

cooking modes for safety reasons.

The cooking time may be modified (see Cooking

Modes).

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature has not

dropped below a certain level. Programmed cooking

modes which have not started will not be restored

and must be reprogrammed.

! There is no preheating stage for the BARBECUE

mode.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven,

a cooling fan blows a stream of air between the control

panel and the oven door. At the beginning of the FAST

CLEAN mode, the cooling fan operates at low

speed.

 Once cooking has been completed, the cooling fan

remains on until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by opening the oven door.

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be adjusted manually.

TRADITIONAL OVEN mode

When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack

is used, the heat will be distributed unevenly.

MULTI-COOKING mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

BARBECUE mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

PROVING mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the

THERMOSTAT knob. This mode is ideal for

leavening dough made with yeast.

FAST COOKING mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

BAKING mode

This mode is ideal for baking temperature sensitive

foods (such as cakes, which need to rise) and for

the preparation of bitesize pastries on 3 shelves

simultaneously.

PIZZA OVEN mode

This combination heats the oven rapidly by producing

a considerable amount of heat, particularly from the

element at the bottom. If you use more than one rack

at a time, switch the position of the dishes halfway

through the cooking process.

Spit r oast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back

panel of the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

or .

! When the mode is activated, the spit will stop if

the door is opened.

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three digits on the DISPLAY begin to

flash.

2. Turn the TIMER KNOB towards + and - to

adjust the duration.

3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the end

cooking time can be scheduled.

1. Follow steps 1 to 3 to set the duration as

detailed above.

2. Next, press the

button until the icon

and the two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards + and - to

adjust the hour value.

4. Press the

button again until the other two

digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards + and - to

adjust the minute value.

6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

To cancel programming, turn the SELECTOR knob to

the 0 position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

 We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA OVEN

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack Position

Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

4 and 6

3 or 4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Barbecue

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

100%

80-90

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

With rotisserie (where present)

Veal on the spit

Lamb on the spit

Chicken on the spit +

potatoes (roasted)

1.5

200

70-80

70-75

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Leavening

Leavening process of dough made with

yeast or baking powder (brioches, bread,

sugar pie, croissants, etc.)

Precautions and tips

 This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 Do not touch t he heating elements or certain

parts of the oven door when the appliance is in

use; these parts become

extremely hot. Keep

children well away from the appliance.

 Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

 Do not place flammable material in the lower

storage compartment or in the oven itself. If the

appliance is switched on accidentally, the

materials could catch fire.

 The internal surfaces of the compartment (where

present) may become hot.

 Always make sure the knobs are in the

 Position when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact Assistance.

 Do not rest heavy objects on the open oven door.

 Do not let children play with the appliance.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 If the cooker is placed on a pedestal, take the

necessary precautions to prevent the same from

sliding off the pedestal itself.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated

waste collection. For further information relating to

the correct disposal of exhausted household

appliances, owners may contact the public service

provided or their local dealer.

Respecting and conserving the

environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of

the morning. The cooking mode programming

options, the delayed cooking mode (see Cooking

modes) and delayed automatic cleaning mode (see

Care and Maintenance) in particular, enable the user

to organise their time efficiently.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve

improved results while saving energy

(approximately 10%).

 Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge which has been soaked in lukewarm

water and neutral soap. Use specialised products

for the removal of stubborn stains. After cleaning,

rinse well and dry thoroughly. Do not use abrasive

powders or corrosive substances.

 The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning

easier; wash them in hot water and non-abrasive

detergent, making sure all burnt-on residue is

removed before drying them thoroughly.

 Clean the terminal part of the flame failure safety

devices* frequently.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,

then dry thoroughly with a soft cloth. Do not use

rough abrasive material or sharp metal scrapers

as these could scratch the surface and cause the

glass to crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Do not close the cover when the burners are alight

or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre.

We recommend that the oven is not used until the

seals have been replaced.

Replacing the oven light bulb

To replace the

oven light bulb:

1. Remove the glass cover using a screwdriver.

2. Unscrew the light bulb and replace it with a

similar one: Wattage 15 W, cap E 14.

Replace the glass cover, making sure the seal is

positioned correctly (see diagram).

Gas tap maintenance

Over time, the taps may become jammed or difficult

to turn. If this occurs, the tap must be replaced.

 This procedure must be performed by a

qualified technician authorised by the

manufacturer.

Care and maintenance

Only available in certain models.

Glass door

Seal

Lamp

Oven

compartment

Automatic cleaning using the FAST

CLEAN function

With the FAST CLEAN mode, the internal

temperature of the oven reaches 500°C. The

pyrolytic cycle is activated, burning away food and

grime residues. Dirt is literally incinerated.

Keep children away from the appliance during the

automatic cleaning cycle as surfaces may become

very hot. Particles may ignite inside the oven due to

the combustion process. There is no cause for

concern: this process is both normal and hazard-

free.

Before initiating the FAST CLEAN mode:

 Remove large or coarse food residues from the

inside of the oven using a damp sponge. Do not

use detergents.

 Remove all accessories.

 Do not place tea towels or pot holders over the

oven handle.

 Turn the SELECTOR knob to the 0 position.

! If the oven is too hot, the pyrolytic cycle may not

start. Wait for the oven to cool down.

! The programme may only be started once the oven

door has been closed.

To activate the FAST CLEAN cycle press and hold

the

button for approximately 4 seconds. The

TIMER KNOB may be used to select the desired

cleaning level; there are three default time settings

which cannot be modified.

1. Economy (ECO): turn the knob towards -.

Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30

minutes.

3. Intensive (INT): turn the knob towards +.

Duration 2 hours.

4. Press the

button to confirm.

An end time for the FAST CLEAN cycle (as for a

normal cooking cycle) may be programmed (see

Programming the automatic cleaning end time).

Safety devices

 The

icon on the display, when lit, indicates

that the oven door was automatically locked as

soon as the temperature reached a high value.

 The

icon indicates that the cleaning cycle

may be cancelled at any time by pressing the

button.

 If a malfunction occurs, the heating elements will

be switched off.

 Once the oven door has been locked, you cannot

change the duration and cycle end time settings.

Programming the automatic cleaning end time

1. Press the

button until the icon and the two

digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards + and - to

adjust the hour value.

3. Press the

button again until the other two

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to

adjust the minute value.

5. Press the

button again to confirm.

6. When the set time has elapsed, the text END

appears on the display and a buzzer sounds.

 For example: it is 9:00 a.m. and the Economy

(ECO) FAST CLEAN level has been selected, with

the default duration of 1 hour. 12:30 is scheduled

as the end time. The programme will start

automatically at 11:30 a.m.

Programming has been set when the

and

buttons are illuminated. The display shows the FAST

CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the

oven has cooled down sufficiently before you can

open the oven door. You will notice some white dust

deposits on the bottom and the sides of your oven;

remove these deposits with a damp sponge once

the oven has cooled down completely. Alternatively,

you can make use of the already heated oven, in

which case it is not necessary to remove the

deposits, they are completely harmless and will not

affect your food in any way.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are

displayed by messages of the following type: F followed by numbers.

Call for technical assistance should a malfunction occur.

 Never use the services of an unauthorised technician.

Please have the following information to hand:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

KUCHENKA I PIEKARNIK

CX65SF9 U/HA

CX65SF9 X U/HA

Spis treci

Instalacja, 17-20

Ustawienie i wypoziomowanie

Pod³¹czenie do sieci elektrycznej

Pod³¹czenie gazu

Dostosowanie do ró¿nych rodzajów gazu

Tabela charakterystyk palników i dysz

Tabela charakterystyk

Opis urz¹dzenia, 21

Widok ogólny

Panel kontrolny

Wywietlacz

Uruchomienie i u¿ytkowanie, 22-26

U¿ytkowanie p³yty grzejnej

Ustawianie zegara

Ustawianie minutnika

U¿ytkowanie piekarnika

Programy pieczenia

Programowanie pieczenia

Porady praktyczne

Tabela pieczenia

Zalecenia i rodki ostro¿noci, 27

Ogólne zasady bezpieczeñstwa

Zalecenia dotycz¹ce odpadów

Oszczêdnoæ i ochrona rodowiska

Konserwacja i utrzymanie, 28-29

Od³¹czenie pr¹du elektrycznego

Czyszczenie urz¹dzenia

Wymiana ¿arówki owietleniowej w piekarniku

Konserwacja kurków gazowych

Czyszczenie automatyczne FAST CLEAN

Serwis Techniczny 30

Instrukcja obs³ugi

Polski, 16

English,1

 Zachowaæ niniejsz¹ ksi¹¿eczkê instrukcji by móc j¹

konsultowaæ w przysz³oci w dowolnej chwili. W

przypadku sprzeda¿y, odst¹pienia lub przeniesienia

urz¹dzenia, nale¿y upewniæ siê, czy instrukcja

zosta³a przekazana wraz z nim.

 Nale¿y uwa¿nie przeczytaæ instrukcjê: zawiera ona

wa¿ne informacje dotycz¹ce instalacji, u¿ytkowania i

bezpieczeñstwa.

 Instalacja urz¹dzenia powinna zostaæ wykonana

zgodnie z niniejszymi instrukcjami i przez

wykwalifikowany personel.

 Wszelkie dzia³ania w zakresie regulacji lub

konserwacji musz¹ byæ wykonywane przy kuchence

od³¹czonej od zasilania elektrycznego.

Wentylacja pomieszczeñ

Urz¹dzenie mo¿e zostaæ zainstalowane wy³¹cznie w

pomieszczeniach ze sta³¹ wentylacj¹, zgodnie z

obowi¹zuj¹cymi normami krajowymi. W

pomieszczeniu, w którym jest instalowane urz¹dzenie,

musi byæ zapewniony taki dop³yw powietrza, jaki jest

niezbêdny dla prawid³owego spalania gazu (natê¿enie

przep³ywu powietrza nie powinno byæ ni¿sze od 2 m

na kW zainstalowanej mocy).

Wloty powietrza, zabezpieczone przez kratki,

powinny mieæ przewód o przekroju u¿ytkowym co

najmniej 100 cm

i powinny zostaæ rozmieszczone

tak, aby nie mog³y ulec nawet czêciowemu zatkaniu

(patrz rysunek A).

Wymiar tych wlotów powinien zostaæ zwiêkszony o

100%  do minimum 200 cm

 jeli p³yta robocza

urz¹dzenia nie posiada urz¹dzenia zabezpieczaj¹cego

przed brakiem p³omienia i kiedy dop³yw powietrza

nastêpuje w sposób niebezporedni z przyleg³ych

pomieszczeñ (patrz rysunek B)  o ile nie s¹ one

czêciami wspólnymi budynku, pomieszczeniami

zagro¿onymi po¿arem lub sypialniami 

wyposa¿onych w przewód wentylacyjny z wyjciem

na zewn¹trz, jak opisano powy¿ej.

Odprowadzanie spalin

Odprowadzanie spalin musi byæ zapewnione przez

okap po³¹czony z kominem o ci¹gu naturalnym i o

sprawnym dzia³aniu lub przez wentylator elektryczny,

który w³¹cza siê automatycznie przy ka¿dym

uruchomieniu urz¹dzenia (patrz rysunki).

Instalacja

Pomieszczenie przyleg³e

Pomieszczenie przeznaczone do przewietrzania

A. B

 Po d³u¿szym u¿ytkowaniu urz¹dzenia zaleca siê

otwarcie okna lub zwiêkszenie prêdkoci

ewentualnych wentylatorów.

 Skroplone gazy pochodne ropy naftowej, ciê¿sze od

powietrza, opadaj¹ w dó³, dlatego pomieszczenia, w

których znajduj¹ siê butle GPL, powinny byæ

wyposa¿one w otwory wychodz¹ce na zewn¹trz,

umo¿liwiaj¹ce odp³yw do³em ewentualnych wycieków

gazu.

Butle GPL, niezale¿nie od tego czy s¹ puste, czy

czêciowo nape³nione, nie powinny byæ instalowane

ani sk³adowane w pomieszczeniach lub wnêkach

po³o¿onych poni¿ej poziomu pod³ogi (piwnice, itp.).

W pomieszczeniu nale¿y przechowywaæ jedynie

aktualnie u¿ytkowan¹ butlê, z dala od róde³ ciep³a

(piece, kominki, piecyki), mog¹cych doprowadziæ do

wzrostu jej temperatury powy¿ej 50°C.

Ustawienie i wypoziomowanie

 Mo¿liwe jest zainstalowanie urz¹dzenia obok mebli,

których wysokoæ nie przekracza poziomu

roboczego.

 Nale¿y upewniæ siê, czy ciana stykaj¹ca siê z

ty³em urz¹dzenia wykonana jest z materia³u

niepalnego i odpornego na ciep³o (T 90°C).

Dla zapewnienia prawid³owej instalacji:

 ustawiæ urz¹dzenie w kuchni, w jadalni lub w

innym pomieszczeniu (nie w ³azience);

 jeli p³aszczyzna kuchenki jest wy¿sza w

stosunku do p³aszczyzny mebli, powinny one

zostaæ umieszczone w odleg³oci co najmniej 600

mm od urz¹dzenia;

 jeli kuchenka jest instalowana pod szafk¹ wisz¹c¹,

powinna ona znajdowaæ siê w odleg³oci minimum

420 mm od p³yty kuchenki.

Otwarcie wentylacji dla

powietrza do spalania

Zwiêkszenie szczeliny

pomiêdzy drzwiami a pod³og¹

Odprowadzanie

bezporednio na

zewn¹trz

Odprowadzanie przez komin lub

rozga³êziony kana³ dymowy

(wy³¹cznie do urz¹dzeñ

kuchennych)

Odleg³oæ ta powinna

wynosiæ 700 mm, jeli

szafki wisz¹ce s¹

³atwopalne (patrz

rysunek);

 nie umieszczaæ

zas³on za kuchenk¹,

ani w odleg³oci

mniejszej ni¿ 200 mm

od jej krawêdzi;

 ewentualne okapy

powinny zostaæ

zainstalowane wed³ug zaleceñ odpowiedniej

instrukcji.

Wypoziomowanie

Jeli konieczne jest

wypoziomowanie urz¹dzenia,

nale¿y przykrêciæ nó¿ki

regulacyjne, dostarczane jako

wyposa¿enie, w odpowiednich

gniazdach umieszczonych w

rogach podstawy kuchenki

(patrz rysunek).

Nó¿ki* mocowane s¹ w

otworach pod podstaw¹

kuchenki.

Pod³¹czenie do sieci elektrycznej

Zamocowaæ na przewodzie znormalizowan¹ wtyczkê

dostosowan¹ do obci¹¿eñ wskazanych na tabliczce

znamionowej umieszczonej na urz¹dzeniu (patrz

tabela Dane techniczne).

W przypadku bezporedniego pod³¹czenia do sieci

koniecznym jest zainstalowanie pomiêdzy

urz¹dzeniem a sieci¹ wy³¹cznika polowego z

otwarciem minimalnym pomiêdzy stykami 3 mm

przeznaczonego do obci¹¿eñ i odpowiadaj¹cego

obowi¹zuj¹cym normom (przewód uziemienia nie

powinien byæ przerywany przez wy³¹cznik). Przewód

zasilania powinien byæ umieszczony tak, aby w

¿adnym punkcie jego temperatura nie przekracza³a

temperatury otoczenia o 50°C.

Przed wykonaniem pod³¹czenia nale¿y upewniæ siê, czy:

 gniazdko posiada odpowiednie uziemienie i jest

zgodne z obowi¹zuj¹cymi przepisami;

 gniazdko jest w stanie wytrzymaæ maksymalne

obci¹¿enie mocy urz¹dzenia, wskazane na

tabliczce znamionowej;

 napiêcie zasilania odpowiada wartociom podanym

na tabliczce znamionowej;

HOOD

420

Min.

min. 650 mm. with hood

min.

700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

 gniazdko jest kompatybilne z wtyczk¹ urz¹dzenia.

Jeli gniazdko nie jest kompatybilne, wymieniæ

gniazdko lub wtyczkê; nie stosowaæ przed³u¿aczy

ani rozga³êników.

 Po zainstalowaniu urz¹dzenia przewód elektryczny

i gniazdko pr¹du powinny byæ ³atwo dostêpne.

 Kabel nie powinien mieæ zgiêæ, ani nie powinien

byæ zgnieciony.

 Przewód musi byæ okresowo sprawdzany i

wymieniany wy³¹cznie przez autoryzowany personel

techniczny.

 W przypadku nie przestrzegania powy¿szych

warunków producent zwolniony zostanie z

wszelkiej odpowiedzialnoci.

Pod³¹czenie gazu

Pod³¹czenie do sieci gazowej lub do butli gazowej

mo¿e byæ wykonane przy pomocy przewodu

giêtkiego gumowego lub stalowego, zgodnie z

obowi¹zuj¹cymi normami krajowymi oraz po

upewnieniu siê czy urz¹dzenie jest wyregulowane

odpowiednio dla typu gazu, którym bêdzie zasilane

(patrz etykieta kalibracyjna na pokrywie: w

przeciwnym razie patrz ni¿ej). W przypadku

zasilania p³ynnym gazem z butli, stosowaæ

regulatory cinienia zgodne z obowi¹zuj¹cymi

normami krajowymi. Dla u³atwienia pod³¹czenia

zasilanie gazem mo¿e byæ skierowane bocznie*:

zast¹piæ z³¹czkê przewodu giêtkiego zatyczk¹ i

wymieniæ uszczelkê, dostarczan¹ jako wyposa¿enie.

 Dla zapewnienia bezpieczeñstwa pracy,

odpowiedniego zu¿ycia energii i zwiêkszenia trwa³oci

urz¹dzenia, nale¿y siê upewniæ czy cinienie

zasilania mieci siê w granicach wskazanych w tabeli

Charakterystyka palników i dysz (patrz ni¿ej).

Pod³¹czenie gazu przy pomocy przewodu

gumowego

Sprawdziæ czy przewód odpowiada obowi¹zuj¹cym

normom krajowym. Wewnêtrzna rednica przewodu

powinna wynosiæ: 8 mm przy zasilaniu gazem

p³ynnym; 13 mm przy zasilaniu metanem.

Po wykonaniu pod³¹czenia upewniæ siê czy przewód:

 nie styka siê w ¿adnym punkcie z czêciami,

które osi¹gaj¹ temperatury przekraczaj¹ce 50°C;

 nie jest nara¿ony na naci¹gniêcie ani poskrêcanie

i nie ma na nim zagiêæ lub przewê¿eñ;

 nie ma stycznoci z przedmiotami tn¹cymi,

ostrymi krawêdziami, ruchomymi czêciami i nie

jest przygnieciony;

 jest ³atwo dostêpny na ca³ej d³ugoci dla

umo¿liwienia wykonywania kontroli jego stanu;

 jego d³ugoæ wynosi mniej ni¿ 1500 mm;

 jest dobrze umocowany na dwóch koñcach za

pomoc¹ odpowiednich zacisków mocuj¹cych,

zgodnych z obowi¹zuj¹cymi normami krajowymi.

 Jeli nie mo¿e byæ spe³niony jeden z tych

warunków lub ich wiêksza liczba, albo jeli kuchenka

jest instalowana zgodnie z warunkami klasy 2 -

podklasy 1 (urz¹dzenie umiejscowione pomiêdzy

dwoma meblami), nale¿y zastosowaæ przewód giêtki

stalowy (patrz ni¿ej).

Pod³¹czenie gazu przy pomocy przewodu

giêtkiego ze stali n ierdzewnej o pe³nych

ciankach z gwintowanymi z³¹czami.

Sprawdziæ czy przewód i uszczelki odpowiadaj¹

obowi¹zuj¹cym normom krajowym.

Aby zamontowaæ przewód nale¿y usun¹æ z³¹czkê

przewodu giêtkiego znajduj¹c¹ siê na urz¹dzeniu

(z³¹cze wejciowe gazu do urz¹dzenia jest

gwintowane gwintem gazowym 1/2 walcowym

mêskim).

 Wykonaæ pod³¹czenie tak, aby ca³kowita d³ugoæ

przewodów nie przekracza³a 2 metrów oraz upewniæ

siê czy przewód nie styka siê z ruchomymi

czêciami i czy nie jest przygnieciony.

Kontrola szczelnoci

Po zakoñczeniu instalacji sprawdziæ szczelnoæ

wszystkich z³¹cz stosuj¹c w tym celu roztwór

mydlany, nigdy p³omieñ.

Dostosowanie do ró¿nych rodzajów gazu

Urz¹dzenie mo¿e byæ dostosowane do innego

rodzaju gazu ni¿ ten, którym jest aktualnie zasilane

(wskazany na etykiecie kalibracyjnej na pokrywie).

Dostosowanie p³yty grzejnej

Wymiana dysz palników p³yty:

1. zdj¹æ kratki i wykrêciæ palniki z gniazd;

2. odkrêciæ dysze, pos³uguj¹c

siê kluczem rurowym 7 mm

(patrz rysunek) i wymieniæ je

na te, które s¹ przystosowane

do nowego rodzaju gazu (patrz

tabela Charakterystyka

palników i dysz);

3. przywróciæ na swoje

miejsce wszystkie

komponenty wykonuj¹c

czynnoci w kolejnoci

odwrotnej w stosunku do

powy¿szej sekwencji.

Regulacja minimum palników p³yty:

1. ustawiæ kurek w po³o¿eniu minimum;

2. zdj¹æ pokrêt³o i krêciæ rub¹ regulacyjn¹

znajduj¹c¹ siê wewn¹trz lub obok osi kurka a¿ do

uzyskania ma³ego regularnego p³omienia.

 W przypadku gazów p³ynnych ruba regulacyjna

powinna byæ dokrêcona do koñca;

3. sprawdziæ czy podczas szybkiego obracania

pokrêt³em z po³o¿enia maksymalnego do

minimalnego nie nastêpuje ganiêcie palników.

 Palniki p³yty nie wymagaj¹ regulacji powietrza

pierwotnego.

 Po wykonaniu regulacji dla gazu innego ni¿

oryginalnie przewidziany, nale¿y wymieniæ

poprzedni¹ etykietê kalibracyjn¹ na etykietê

odpowiadaj¹c¹ nowemu gazowi, dostêpn¹ w naszych

Autoryzowanych Centrach Obs³ugi Technicznej.

 W sytuacji, gdy cinienie gazu jest inne (lub

zmienne) od przewidzianego, konieczne jest

zainstalowanie na przewodach doprowadzaj¹cych

regulatora cinienia, zgodnie z obowi¹zuj¹c¹ norm¹

krajow¹ dotycz¹c¹ kana³owych regulatorów gazu.

Tabela charakterystyk palników i dysz

CX65SF9 U/HA

CX65SF9 X U/HA

Tabela 1 (dla Polski)

G20 (GZ50)

GZ350 (GZ35)

G30 (GPB)

Palnik

rednica

(w mm)

Moc cieplna

(p.c.i.*)

Dysza

1/100

(w mm)

Przep³yw*

l/godz

Dysza

1/100

(w mm)

Przep³yw*

l/godz

Moc cieplna

(p.c.i.*)

Dysza

1/100

(w mm)

Przep³yw*

g/godz

Du¿y (R) 100 2.70 116 285 183 398 2,70 86 225

Pó³szybki (redni) (S) 75 1,70 106 180 143 251 1,70 70 142

Pomocniczy (ma³y) (A) 55 0,90 79 95 106 133 0,90 50 75

Potrójna korona (TC) 130 3,00 133 317 197 442 3,00 91 250

Cinienia zasilania

minimalne (mbar)

nominalne (mbar)

maksymalne (mbar)

* A 0°C e 1013 mbar – gaz suchy

G20 (GZ50) p.c.i. = 35.9 MJ/m³

GZ350 (GZ35) p.c.i. = 25.8 MJ/m³

G30

(

GPB

)

.c.i. = 123.6 MJ/m³

DANE TECHNICZNE

Wymiary

piekarnika W x D

x G

39x41x34 cm

Objêtoæ

(l) 56

Wymiary

u¿ytkowe

szuflady do

podgrzewania

potraw

szerokoæ (cm) 42

g³êbokoæ (cm) 44

wysokoæ (cm) 8,5

Palniki

mog¹ byæ dostosowane do

wszystkich rodzajów gazu

wskazanych na tabliczce

znamionowej

Napiêcie i

czêstotliwoæ

zasilania

elektrycznego

patrz tabliczka znamionowa

ENERGY LABEL

Dyrektywa 2002/40/WE na

etykiecie piekarników elektrycznych

Norma EN 50304 Zu¿ycie energii

konwekcja naturalna — funkcja

ogrzewania: Tradycyjne;

Zu¿ycie energii deklaracja Klasa

konwekcji wymuszona — funkcja

ogrzewania:

Zapiekanki

Dyrektywy unijne: 2006/95/CEE z

dnia 12/12/06 (niskie napiêcie) z

póniejszymi zmianami -

89/336/CEE z dnia 3/05/89

(zgodnoæ elektromagnetyczna) z

póniejszymi zmianami -

93/68/CEE z dnia 22/07/93 z

póniejszymi zmianami,

90/369/CEE z dnia 29/06/90 (gaz)

z póniejszymi zmianami, -

93/68/CEE z dnia 22/07/93 z

póniejszymi zmianami, -

2002/96/EC.

Strona jest ładowana ...

Indesit CX65SF9 X U /HA instrukcja

Marka: Indesit

Model: CX65SF9 X U /HA

Kategoria: Piekarniki

Typ: instrukcja

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English: Indesit CX65SF9 X U /HA User guide

Indesit CX65SF9 X U /HA instrukcja

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