Indesit CX66SP6 (A) U instrukcja

Marka: Indesit

Model: CX66SP6 (A) U

Kategoria: Mikrofale

Typ: instrukcja

COOKER AND OVEN

CX66SP6 U

CX66SP6 X U

Contents

Installation, 2-5

Positioning and levelling

Electrical connection

Gas connection

Adapting to different types of gas

Table of burner and nozzle specifications

Description of the appliance, 6

Overall view

Control panel

Start-up and use, 7-12

Using the hob

Using the oven

Table of characteristics

Cooking modes

Practical cooking advice

Planning cooking with the electronic programmer

Oven cooking advice table

Precautions and tips, 13

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 14

Switching the appliance off

Cleaning the appliance

Replacing the oven light bulb

Gas tap maintenance

Assistance

Operating Instructions

Polski, 15

English,1

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe installation

and operation of the appliance.

 Please keep these operating instructions for future

reference. Make sure that the instructions are kept

with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified

professional according to the instructions provided.

 Any necessary adjustment or maintenance must be

performed after the cooker has been disconnected

from the electricity supply.

Room ventilation

The appliance may only be installed in permanently-

ventilated rooms, in accordance with current national

legislation. The room in which the appliance is

installed must be ventilated adequately so as to

provide as much air as is needed by the normal gas

combustion process (the flow of air must not be

lower than 2 m

/h per kW of installed power).

The air inlets, protected by grilles, should have a

duct with an inner cross section of at least 100 cm

and should be positioned so that they are not liable

to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the

hob is not equipped with a flame failure safety

device. When the flow of air is provided in an

indirect manner from adjacent rooms (see figure B),

provided that these are not communal parts of a

building, areas with increased fire hazards or

bedrooms, the inlets should be fitted with a

ventilation duct leading outside as described above.

Adjacent room Room requiring ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be

guaranteed using a hood connected to a safe and

efficient natural suction chimney, or using an electric

fan that begins to operate automatically every time

the appliance is switched on (see figure).

Installation

Ventilation opening Increase in the gap between

for comburent air the door and the flooring

 After prolonged use of the appliance, it is

advisable to open a window or increase the speed of

any fans used.

Fumes channelled Fumes channelled through

straight outside a chimney or a branched

flue system (reserved for

cooking appliances)

 The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms containing

LPG cylinders must have openings leading outside

so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or

completely full, must not be installed or stored in

rooms or storage areas that are below ground level

(cellars, etc.). Only the cylinder being used should

be stored in the room; this should also be kept well

away from sources of heat (ovens, chimneys,

stoves) that may cause the temperature of the

cylinder to rise above 50°C.

Positioning and levelling

 It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

 Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

 Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm

away from them.

 If the cooker is

installed underneath a

wall cabinet, there must

be a minimum distance

of 420 mm between

this cabinet and the top

of the hob.

This distance should

be increased to 700

mm if the wall cabinets

are flammable (see figure).

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating

manual.

Levelling

If it is necessary to level the

appliance, screw the

adjustable feet into the places

provided on each corner of the

base of the cooker (see

figure).

The legs* fit into the slots on

the underside of the base of

the cooker.

Electrical connection

Install a standardised plug corresponding to the

load indicated on the appliance data plate (see

Technical data table).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The circuit-breaker must be

suitable for the charge indicated and must comply with

current electrical regulations (the earthing wire must not

be interrupted by the circuit-breaker). The supply cable

must be positioned so that it does not come into

contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

HOOD

420

Min.

min. 650 mm. with hood

min.

700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

 The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

 The manufacturer declines any liability should

these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder

may be carried out using a flexible rubber or steel

hose, in accordance with current national legislation

and after making sure that the appliance is suited to

the type of gas with which it will be supplied (see the

rating sticker on the cover: if this is not the case see

below). When using liquid gas from a cylinder, install a

pressure regulator which complies with current national

regulations. To make connection easier, the gas

supply may be turned sideways*: reverse the position

of the hose holder with that of the cap and replace the

gasket that is supplied with the appliance.

 Check that the pressure of the gas supply is

consistent with the values indicated in the Table of

burner and nozzle specifications (see below). This

will ensure the safe operation and durability of your

appliance while maintaining efficient energy

consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current

national legislation. The internal diameter of the hose

must measure: 8 mm for liquid gas supply; 13 mm

for methane gas supply.

Once the connection has been performed, make

sure that the hose:

 Does not come into contact with any parts that

reach temperatures of over 50°C.

 Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

 Does not come into contact with blades, sharp

corners or moving parts and that it is not

compressed.

 Is easy to inspect along its whole length so that

its condition may be checked.

 Is shorter than 1500 mm.

 Fits firmly into place at both ends, where it will be

fixed using clamps that comply with current

regulations.

 If one or more of these conditions is not fulfilled or

if the cooker must be installed according to the

conditions listed for class 2 - subclass 1 appliances

(installed between two cupboards), the flexible steel

hose must be used instead (see below).

Connecting a flexible jointless stainless steel

pipe to a threaded attachment

Make sure that the hose and gaskets comply with

current national legislation.

To begin using the hose, remove the hose holder on

the appliance (the gas supply inlet on the appliance

is a cylindrical threaded 1/2 gas male attachment).

 Perform the connection in such a way that the hose

length does not exceed a maximum of 2 metres,

making sure that the hose is not compressed and

does not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check

the hose fittings for leaks using a soapy solution.

Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas

other than the default type (this is indicated on the

rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off

their seats.

2. Unscrew the nozzles using

a 7 mm socket spanner (see

figure), and replace them with

nozzles suited to the new type

of gas (see Burner and nozzle

specifications table).

3. Replace all the components by following the

above instructions in reverse.

Replacing the nozzles on separate double flame

 burners:

1. remove the grids and slide the burners from their

housings. The burner consists of 2 separate parts

(see figure);

2. unscrew the burers with a 7 mm wrench spanner. The

internal burner has a nozzle, the external burner has

two (of the same size). Replace the nozzle with models

suited to the new type of gas (see table 1).

3. replace all the components by repeating the steps in

reverse order.

Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory

screw, which is positioned inside or next to the tap

pin, until the flame is small but steady.

 If the appliance is connected to a liquid gas

supply, the regulatory screw must be fastened as

tightly as possible:

3. While the burner is alight, quickly change the position

of the knob from minimum to maximum and vice versa

several times, checking that the flame is not

extinguished.

 The hob burners do not require primary air adjustment.

 After adjusting the appliance so it may be used with a

different type of gas, replace the old rating label with a

new one that corresponds to the new type of gas (these

labels are available from Authorised Technical Assistance

Centres).

 Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet hose in

accordance with current national regulations relating

to regulators for channelled gas.

Table of burner and nozzle specifications

Table 1

Natural Gas GZ 50 Natural Gas GZ 35 GP B-B

Burner Diameter

(mm)

Thermal power

(p.c.i.*)

Nozzle

1/100

Flow*

l/h

Nozzle

1/100

Flow*

l/h

Thermal

power

(p.c.i.*)

Nozzle

1/100

Flow*

g/h

kW (mm) (mm) kW (mm)

Fast

(Large)(R)

100 2,70 116 285 183 398 2,70 86 225

Semi Fast

(Medium)(S)

75 1,70 106 180 143 251 1,70 70 142

Auxiliary

(Small)(A)

55 0,90 79 95 106 133 0,90 50 75

Double flame

(DCDR internal)

30 0,80 74 85 102 118 0,70 44 67

Double flame

(DCDR external)

2 nozzle

130 3,50 110 370 165 516 4,10 70 292

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

* A 0°C e 1013 mbar-dry gas

GZ 50

p.c.i. 35.9 MJ/m³

GZ 35 p.c.i. 25.8 MJ/m³

GPB-B p.c.i. 123.6 MJ/m³

CX66SP6 U

CX66SP6 X U

Description

of the appliance

Overall view

Control panel

Hob grid

Control panel

GRILL rack

DRIPPING PAN rack

GUIDE RAILS

for the sliding racks

position 3

position 2

position 1

Gas burner

Containment surface

for spills

Adjustable foot

position 5

position 4

THERMOSTAT

indicator light

Hob BURNER

control knobs

SELECTOR

knob

OVEN

OPERATION

indicator light

THERMOSTAT

knob

Electronic

cooking

programmer

TIMER

button

COOKING END

TIME button

COOKING TIME

button

Start-up and use

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting E.

3. Adjust the intensity of the flame to the desired level

by turning the BURNER knob in an anticlockwise

direction. This may be the minimum setting C, the

maximum setting E or any position in between the two.

If the appliance is fitted with

an electronic lighting device*

(see figure), press the

BURNER knob and turn it in

an anticlockwise direction,

towards the maximum flame

setting, until the burner is lit.

The burner may be

extinguished when the knob is released. If this

occurs, repeat the operation, holding the knob down

for a longer period of time.

 If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight it.

If the appliance is equipped with a flame failure

safety device*, press and hold the BURNER knob

for approximately 2-3 seconds to keep the flame

alight and to activate the device.

To switch the burner off, turn the knob until it

reaches the stop position .

The separate double flame burner*

This burner consists of two concentric burners which

can operate either together or separately.

Use of the double flame on the maximum setting

gives a very high power which reduces cooking

times with respect to conventional burners.

Moreover the double flame crown provides a more

uniform distribution of heat on the bottom of the pan,

when using both burners on minimum.

To ensure that the double-flame burner is used to

its full potential, never set the inside ring to

minimum and the outside ring to maximum at the

same time.

Pots and pans of all sizes can be used. In the case

of the smaller pots and pans we recommend the use

of only the internal burner.

There is a separate control knob for each of the

separate double flame burners.

Only available in certain models.

The knob marked by the symbol

operates the

external burner;

The knob marked by the symbol

operates the

internal burner.

To turn on one of the rings, press the relative knob in

all the way and turn it anti-clockwise to the high

setting E. The burner is fitted with an electronic

igniter that automatically starts when the knob is

pressed in.

Since the burner is equipped with a safety device,

after lighting the burner keep the knob pressed in for

about 2-3 seconds to allow the device which keeps

the flame lit automatically to heat up.

The selected burner can be regulated using the

corresponding knob, as follows:

 Off

E Maximum

C Minimum

To switch off the burner, turn the knob in a clockwise

direction until it stops (when reaches the  position).

Practical advice on using the burners

For the burners to work in the most efficient way

possible and to save on the amount of gas

consumed, it is recommended that only pans that

have a lid and a flat base are used. They should

also be suited to the size of the burner:

Burner ø Cookware diameter (cm

)

Rapid (R) 24 - 26

Semi-Rapid (S) 16 - 20

Auxilliary (A) 10 - 14

Double flame (DCDR

internal)

10 -14

Double flame (DCDR

external)

26 - 28

To identify the type of burner, please refer to the

diagrams contained in the Burner and nozzle

specifications.

 For models equipped with a reducer grid, the latter

must be used only for the auxiliary burner, when

pans with a diameter of less than 12 cm are used.

On the models supplied with a reducer shelf,

remember that this should be used only for the

Double flame internal (DCDR internal) burner when

you use casserole dishes with a diameter under 12

cm.

Using the oven

 The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

 Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

 Should the appliance be equipped with an

electronic programmer, to use the electric oven, just

press buttons

and at the same time (the

symbol will appear on the display) before selecting

the desired cooking function.

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob.

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

 Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

OPERATION indicator light

When this is illuminated, the oven is generating

heat.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

with the

knob, the light is switched on without any of the

heating elements being activated.

TECHNICAL DATA

Oven dimensions

(HxWxD)

32x43.5x40 cm

Volume

56 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 8.5 cm

Burners

may be adapted for use with any

type of gas shown on the data plate

Voltage and

frequency

see data plate

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Regulation EN 50304

Energy consumption for Natural

convection  heating mode:

Traditional mode

;

Declared energy consumption for

Forced convection Class 

heating mode:

Baking.

EC Directives: 73/23/EEC dated

19/02/73 (Low Voltage) and

subsequent amendments -

89/336/EEC dated 03/05/89

(Electromagnetic Compatibility)

and subsequent amendments -

90/369/EEC dated 29/06/90 (Gas)

and subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments -

2002/96/EC.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and Max, except for

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only: if more than one rack is

used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking

rack only.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use

more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

process.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on. The high and direct temperature of

the grill is recommended for food that requires high

surface temperature.

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

! In the BARBECUE and GRATIN cooking modes

with the oven door closed.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of

the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

or .

! When the

mode is activated, the spit will stop if

the door is opened.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending

cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Planning cooking with the electronic

programmer

Setting the clock

After the appliance has been connected to the power

supply, or after a blackout, the display will automatically

reset to 0:00 and begin to blink. To set the time:

1. Press the COOKING TIME button

and the

COOKING END TIME

simultaneously.

2. Within 4 seconds of having pressed these buttons, set

the exact time by pressing the

and

)

buttons. The

button advances the hours and the

)

button decreases

the hours.

Once the time has been set, the programmer

automatically switches to manual mode.

Setting the timer

The timer enables a countdown to be set, when the time

has elapsed a buzzer sounds.

To set the timer proceed as follows:

1. press the TIMER button

H. The display shows:

2. Press the

and

)

buttons to set the desired

time.

3. When the buttons are released the timer begins

counting down and the current time appears on the

display.

4. After the time has elapsed a buzzer will sound,

and this can be switched off by pressing any button

(except the

and

)

buttons). The symbol

will

switch off.

 The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

)

button to adjust the volume of the alarm buzzer.

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set

a suitable temperature using the SELECTOR and

THERMOSTAT knobs on the oven.

At this point it is possible to set the cooking time:

1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the

desired amount of time by pressing the

and

)

buttons.

If, for example, you wish to set a cooking time of 30

minutes, the display will show:

3. 4 seconds after the buttons are released, the

current time (for example 10.00) reappears on the

display with the symbol

and the letter A (AUTO).

Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button,

adjust the cooking end time by pressing the

and

)

buttons. If, for example, you want cooking to end

at 13.00, the display shows:

6. 4 seconds after the buttons are released, the

current time (for example 10.00) reappears on the

display with the letter A (AUTO).

At this point, the oven is programmed to switch on

automatically at 12:30 and switch off after 30

minutes, at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time

(points 1-3).

 When the letter A appears, this indicates that both the

cooking time and the end cooking time have been

programmed in AUTO mode. To restore the oven to

manual operation, after each AUTO cooking mode press

the COOKING TIME

and END COOKING TIME

buttons simultaneously.

 The symbol

will remain lit, along with the oven, for

the entire duration of the cooking programme.

The set cooking duration can be displayed at any time by

pressing the COOKING TIME button

$>$

, and the

cooking end time may be displayed by pressing the END

COOKING TIME button

. When the cooking time has

elapsed a buzzer sounds. To stop it, press any button

apart from the

and

)

buttons.

Cancelling a previously set cooking programme

Press the COOKING TIME button

and the

COOKING END TIME

simultaneously.

Correcting or cancelling previously set data

The data entered can be changed at any time by

pressing the corresponding button (TIMER, COOKING

TIME or COOKING END TIME) and the

)

button.

When the cooking time data is cancelled, the cooking end

time data is also cancelled automatically, and vice versa.

If the oven has already been programmed, it will not

accept cooking end times which are before the start of the

programmed cooking process.

Oven cooking advice table

Cooking

modes

Foods Weigh

(in kg)

Rack Position

Pre-heatin

time

(minutes)

Recommended

temperature

Cooking

time

(minutes

)

Traditiona

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 or 3

2 and 4

1 and 3 and 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings

0.4

200

20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza Mod

Pizza

Roast veal or beef

Chicken

0.5

2 or 3

220

180

15-20

25-30

60-70

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.8

0.4

0.8

0.6

4 and 6

3 or 4

Max

10-12

8-10

10-15

15-20

10-12

15-20

3-5

Barbecue

With rotisserie

(where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

Max

80-90

70-80

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

With rotisserie

(where present)

Veal on the spit

Lamb on the spit

Chicken (on the spit) +

potatoes (roasted)

1.5

200

70-80

70-75

Precautions and tips

 This appliance has been designed and manufactured

in compliance with international safety standards.

The following warnings are provided for safety

reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from the appliance.

 Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use flammable liquids (alcohol, petrol,

etc...) near the appliance while it is in use.

 Do not place flammable material in the lower

storage compartment or in the oven itself. if the

appliance is switched on accidentally, they could

catch fire.

 The internal surfaces of the compartment (where

present) may become hot.

 Always make sure the knobs are in the

 position

when the appliance is not in use.

 When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the public service provided

or their local dealer.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best

results and to save energy (approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Never use steam cleaners or pressure cleaners on

the appliance.

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse well and dry thoroughly. Do not use abrasive

powders or corrosive substances.

 The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning

easier; wash them in hot water and non-abrasive

detergent, making sure all burnt-on residue is

removed before drying them thoroughly.

 Clean the terminal part of the flame failure safety

devices* frequently.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

 Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product,

then dry thoroughly with a soft cloth. Do not use

rough abrasive material or sharp metal scrapers

as these could scratch the surface and cause the

glass to crack.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Do not close the cover when the burners are alight

or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We

recommend that the oven is not used until the seals

have been replaced.

Replacing the oven light bulb

1. After disconnecting the oven

from the electricity mains,

remove the glass lid covering

the lamp socket (see figure).

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult

to turn. If this occurs, the tap must be replaced.

 This procedure must be performed by a

qualified technician authorised by the

manufacturer.

Assistance

 Never use the services of an unauthorised

technician.

Please have the following information to hand:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on

the data plate located on the appliance.

Care and maintenance

Only available in certain models.

KUCHENKA I PIEKARNIK

Spis treci

Instalacja, 16-19

Ustawienie i wypoziomowanie

Pod³¹czenie do sieci elektrycznej

Pod³¹czenie gazu

Dostosowanie do ró¿nych rodzajów gazu

Tabela charakterystyk palników i dysz

Tabela charakterystyk

Opis urz¹dzenia, 20

Widok ogólny

Panel kontrolny

Uruchomienie i u¿ytkowanie, 21-26

U¿ytkowanie p³yty grzejnej

U¿ytkowanie piekarnika

Programy pieczenia

Praktyczne porady dotycz¹ce pieczenia

Tabela pieczenia w piekarniku

Zalecenia i rodki ostro¿noci, 27

Ogólne zasady bezpieczeñstwa

Zalecenia dotycz¹ce odpadów

Oszczêdnoæ i ochrona rodowiska

Konserwacja i utrzymanie, 28

Od³¹czenie pr¹du elektrycznego

Czyszczenie urz¹dzenia

Wymiana ¿arówki owietleniowej w piekarniku

Konserwacja kurków gazowych

Serwis Techniczny

Instrukcja obs³ugi

CX66SP6 U

Polski, 15

English,1

 Nale¿y zachowaæ niniejsz¹ instrukcjê, aby móc z

niej korzystaæ w ka¿dej chwili. W przypadku

sprzeda¿y, odst¹pienia lub przeniesienia urz¹dzenia

nale¿y upewniæ siê, czy instrukcja zosta³a

przekazana wraz z nim.

 Nale¿y uwa¿nie przeczytaæ instrukcjê: zawiera ona

wa¿ne informacje dotycz¹ce instalacji, u¿ytkowania i

bezpieczeñstwa.

 Instalacja urz¹dzenia powinna zostaæ wykonana

zgodnie z niniejszymi instrukcjami i przez

wykwalifikowany personel.

 Wszelkie dzia³ania w zakresie regulacji lub

konserwacji musz¹ byæ wykonywane przy kuchence

od³¹czonej od zasilania elektrycznego.

Wentylacja pomieszczeñ

Urz¹dzenie mo¿e zostaæ zainstalowane wy³¹cznie w

pomieszczeniach ze sta³¹ wentylacj¹, zgodnie z

obowi¹zuj¹cymi normami krajowymi. W

pomieszczeniu, w którym jest instalowane

urz¹dzenie, musi byæ zapewniony taki dop³yw

powietrza, jaki jest niezbêdny dla prawid³owego

spalania gazu (natê¿enie przep³ywu powietrza nie

powinno byæ ni¿sze od 2 m

/h na kW zainstalowanej

mocy). Wloty powietrza, zabezpieczone przez kratki,

powinny mieæ przewód o przekroju u¿ytkowym co

najmniej 100 cm

i powinny zostaæ rozmieszczone

tak, aby nie mog³y ulec nawet czêciowemu zatkaniu

(patrz rysunek A).

Wymiar tych wlotów powinien zostaæ zwiêkszony o

100%  do minimum 200 cm

 jeli p³yta robocza

urz¹dzenia nie posiada urz¹dzenia

zabezpieczaj¹cego przed brakiem p³omienia i kiedy

dop³yw powietrza nastêpuje w sposób poredni z

przyleg³ych pomieszczeñ (patrz rysunek B)  o ile

nie s¹ one czêciami wspólnymi budynku,

pomieszczeniami zagro¿onymi po¿arem lub

sypialniami  wyposa¿onych w przewód

wentylacyjny z wyjciem na zewn¹trz, jak opisano

powy¿ej.

A Pomieszczenie przyleg³e B Pomieszczenie do wentylacji

 Po d³u¿szym u¿ytkowaniu urz¹dzenia zaleca siê

otwarcie okna lub zwiêkszenie prêdkoci

ewentualnych wentylatorów.

Odprowadzanie spalin

Odprowadzanie spalin musi byæ zapewnione przez

okap po³¹czony z kominem o ci¹gu naturalnym i o

sprawnym dzia³aniu, lub przez wentylator

elektryczny, który w³¹cza siê automatycznie przy

ka¿dym uruchomieniu urz¹dzenia (patrz rysunki).

 Skroplone gazy pochodne ropy naftowej, ciê¿sze od

powietrza, opadaj¹ w dó³, dlatego pomieszczenia, w

których znajduj¹ siê butle LPG, powinny byæ

wyposa¿one w otwory wychodz¹ce na zewn¹trz,

umo¿liwiaj¹ce odp³yw ewentualnych wycieków gazu

do³em.

Butle LPG - niezale¿nie od tego, czy s¹ puste, czy

czêciowo nape³nione - nie powinny byæ instalowane

ani sk³adowane w pomieszczeniach lub wnêkach

po³o¿onych poni¿ej poziomu pod³ogi (piwnice, itp.).

W pomieszczeniu nale¿y przechowywaæ jedynie

aktualnie u¿ytkowan¹ butlê, z dala od róde³ ciep³a

(piece, kominki, piecyki), mog¹cych doprowadziæ do

wzrostu jej temperatury powy¿ej 50°C.

Ustawienie i wypoziomowanie

 Istnieje mo¿liwoæ zainstalowania urz¹dzenia obok

mebli, których wysokoæ nie przekracza wysokoci

p³yty roboczej.

 Nale¿y upewniæ siê, czy ciana stykaj¹ca siê z

ty³em urz¹dzenia wykonana jest z materia³u

niepalnego i odpornego na ciep³o (T 90°C).

W celu zapewnienia prawid³owej instalacji:

 ustawiæ urz¹dzenie w kuchni, w jadalni lub w

innym pomieszczeniu (nie w ³azience);

 jeli p³aszczyzna kuchenki jest wy¿sza w

stosunku do p³aszczyzny mebli, powinny one

zostaæ umieszczone w odleg³oci co najmniej 600

mm od urz¹dzenia;

Instalacja

Otwarcie wentylacji dla

powietrza do spalania

Zwiêkszenie szczeliny

pomiêdzy drzwiami a

pod³og¹

Odprowadzanie

bezporednio na

zewn¹trz

Odprowadzanie przez komin

lub rozga³êziony kana³

dymowy (wy³¹cznie do

urz¹dzeñ kuchennych)

 jeli kuchenka jest

instalowana pod szafk¹

wisz¹c¹, powinna ona

znajdowaæ siê w

odleg³oci minimum

420 mm od p³yty

kuchenki. Odleg³oæ ta

powinna wynosiæ 700

mm, jeli szafki

wisz¹ce s¹ ³atwopalne

(patrz rysunek);

 nie umieszczaæ zas³on za kuchenk¹ ani w

odleg³oci mniejszej ni¿ 200 mm od jej krawêdzi;

 ewentualne okapy powinny zostaæ zainstalowane

wed³ug zaleceñ odpowiedniej instrukcji.

Wypoziomowanie

Jeli konieczne jest

wypoziomowanie urz¹dzenia,

nale¿y przykrêciæ nó¿ki

regulacyjne, dostarczone jako

wyposa¿enie dodatkowe, w

odpowiednich gniazdach

umieszczonych w rogach

podstawy kuchenki (patrz

rysunek).

Nó¿ki mocowane s¹ w

otworach pod podstaw¹

kuchenki.

Pod³¹czenie do sieci elektrycznej

Zamocowaæ na przewodzie znormalizowan¹ wtyczkê,

dostosowan¹ do obci¹¿eñ wskazanych na tabliczce

znamionowej umieszczonej na urz¹dzeniu (patrz

tabela Dane techniczne). W przypadku

bezporedniego pod³¹czenia do sieci konieczne jest

zainstalowanie pomiêdzy urz¹dzeniem a sieci¹

wy³¹cznika wielobiegunowego z minimalnym

otwarciem pomiêdzy stykami wynosz¹cym 3 mm,

dostosowanego do obci¹¿eñ i odpowiadaj¹cego

obowi¹zuj¹cym normom krajowym (przewód

uziemienia nie powinien byæ przerwany przez

wy³¹cznik). Przewód zasilania powinien byæ

umieszczony tak, aby w ¿adnym punkcie jego

temperatura nie przekracza³a temperatury otoczenia

o 50°C.

Przed wykonaniem pod³¹czenia nale¿y upewniæ siê,

czy:

 gniazdko posiada odpowiednie uziemienie i jest

zgodne z obowi¹zuj¹cymi przepisami;

 gniazdko jest w stanie wytrzymaæ maksymalne

obci¹¿enie mocy urz¹dzenia, wskazane na

tabliczce znamionowej;

HOOD

420

Min.

min. 650 mm. with hood

min.

700 mm. without hood

mm.

600

Min. mm.

420

Min. mm.

 napiêcie zasilania odpowiada wartociom

podanym na tabliczce znamionowej;

 gniazdko jest kompatybilne z wtyczk¹ urz¹dzenia.

Jeli gniazdko nie jest kompatybilne, nale¿y

wymieniæ gniazdko lub wtyczkê; nie stosowaæ

przed³u¿aczy ani rozga³êników.

 Po zainstalowaniu urz¹dzenia przewód elektryczny

i gniazdko pr¹du powinny byæ ³atwo dostêpne.

 Przewód nie powinien byæ powyginany ani

zgnieciony.

 Przewód musi byæ okresowo sprawdzany i

wymieniany wy³¹cznie przez autoryzowany personel

techniczny.

 Producent nie ponosi ¿adnej

odpowiedzialnoci za skutki wynik³e z nie

przestrzegania powy¿szych zasad.

Pod³¹czenie gazu

Pod³¹czenie do sieci gazowej lub do butli gazowej

mo¿e byæ wykonane przy pomocy przewodu

giêtkiego gumowego lub stalowego, zgodnie z

obowi¹zuj¹cymi normami krajowymi, oraz po

upewnieniu siê, czy urz¹dzenie jest wyregulowane

odpowiednio dla typu gazu, którym bêdzie zasilane

(patrz etykieta kalibracyjna na pokrywie: w

przeciwnym razie patrz ni¿ej). W przypadku

zasilania p³ynnym gazem z butli nale¿y stosowaæ

regulatory cinienia zgodne z obowi¹zuj¹cymi

normami krajowymi. Dla u³atwienia pod³¹czenia

zasilanie gazem mo¿e byæ skierowane bocznie*:

zast¹piæ z³¹czkê przewodu giêtkiego zatyczk¹ i

wymieniæ uszczelkê, dostarczon¹ jako wyposa¿enie

dodatkowe.

 W celu zapewnienia bezpieczeñstwa pracy,

odpowiedniego zu¿ycia energii i zwiêkszenia

trwa³oci urz¹dzenia, nale¿y siê upewniæ, czy

cinienie zasilania mieci siê w granicach

wskazanych w tabeli Charakterystyka palników i

dysz (patrz ni¿ej).

Pod³¹czenie gazu przy pomocy przewodu

gumowego

Sprawdziæ, czy przewód odpowiada obowi¹zuj¹cym

normom krajowym. Wewnêtrzna rednica przewodu

powinna wynosiæ: 8 mm przy zasilaniu gazem

p³ynnym; 13 mm przy zasilaniu metanem.

Po wykonaniu pod³¹czenia nale¿y upewniæ siê, czy

przewód:

 nie styka siê w ¿adnym punkcie z czêciami,

które osi¹gaj¹ temperatury przekraczaj¹ce 50°C;

 nie jest nara¿ony na naci¹gniêcie ani poskrêcanie

i nie ma na nim zagiêæ lub przewê¿eñ;

 nie ma stycznoci z przedmiotami tn¹cymi,

ostrymi krawêdziami, ruchomymi czêciami, i nie

jest przygnieciony;

 jest ³atwo dostêpny na ca³ej d³ugoci, co

umo¿liwia wykonywanie kontroli jego stanu;

 jego d³ugoæ wynosi mniej ni¿ 1500 mm;

 jest dobrze umocowany na dwóch koñcach za

pomoc¹ odpowiednich zacisków mocuj¹cych,

zgodnych z obowi¹zuj¹cymi normami krajowymi.

 Jeli nie mo¿e byæ spe³niony jeden lub kilka tych

warunków, albo jeli kuchenka jest instalowana

zgodnie z warunkami klasy 2 - podklasy 1

(urz¹dzenie umiejscowione pomiêdzy dwoma

meblami), nale¿y zastosowaæ przewód giêtki stalowy

(patrz ni¿ej).

Pod³¹czenie gazu przy pomocy przewodu

giêtkiego ze stali nierdzewnej o pe³nych

ciankach z gwintowanymi z³¹czami.

Sprawdziæ, czy przewód i uszczelki odpowiadaj¹

obowi¹zuj¹cym normom krajowym.

Aby zamontowaæ przewód, nale¿y usun¹æ z³¹czkê

przewodu giêtkiego, znajduj¹c¹ siê na urz¹dzeniu

(z³¹cze wejciowe gazu do urz¹dzenia jest

gwintowane gwintem gazowym 1/2 walcowym

mêskim).

 Wykonaæ pod³¹czenie tak, aby ca³kowita d³ugoæ

przewodów nie przekracza³a 2 metrów, oraz upewniæ

siê, czy przewód nie styka siê z ruchomymi

czêciami i nie jest przygnieciony.

Kontrola szczelnoci

Po zakoñczeniu instalacji sprawdziæ szczelnoæ

wszystkich z³¹cz, stosuj¹c w tym celu roztwór

mydlany, nigdy p³omieñ.

Dostosowanie do ró¿nych rodzajów

gazu

Urz¹dzenie mo¿e byæ dostosowane do innego

rodzaju gazu ni¿ ten, którym jest aktualnie zasilane

(wskazany na etykiecie kalibracyjnej na pokrywie).

Dostosowanie p³yty grzejnej

Wymiana dysz palników p³yty:

1. zdj¹æ kratki i wykrêciæ palniki z gniazd;

2. odkrêciæ dysze, pos³uguj¹c siê kluczem rurowym

7 mm (patrz rysunek), i

wymieniæ je na te, które s¹

przystosowane do nowego

rodzaju gazu (patrz tabela

Charakterystyka palników i

dysz);

3. przywróciæ na swoje

miejsce wszystkie

komponenty, wykonuj¹c

czynnoci w kolejnoci odwrotnej w stosunku do

powy¿szej sekwencji.

Wymiana dysz w palniku dwup³omieniowym z

niezale¿nymi p³omieniami

1. zdj¹æ kratki i wykrêciæ palniki z gniazd; palnik sk³ada siê

z dwóch oddzielnych czêci (patrz rysunki);

2. odkrêciæ dysze, pos³uguj¹c siê kluczem rurowym 7

mm. Palnik wewnêtrzny ma jedn¹ dyszê, palnik

zewnêtrzny ma dwie dysze (tej samej wielkoci).

Wymieniæ dysze na dostosowane do nowego rodzaju

gazu (patrz tabela 1).

3. przywróciæ na swoje miejsce wszystkie komponenty,

wykonuj¹c czynnoci w kolejnoci odwrotnej w

stosunku do powy¿szej sekwencji.

Regulacja minimum palników p³yty:

1. ustawiæ kurek w po³o¿eniu minimum;

2. zdj¹æ pokrêt³o i krêciæ rub¹ regulacyjn¹

znajduj¹c¹ siê wewn¹trz lub obok osi kurka a¿ do

uzyskania ma³ego regularnego p³omienia.

 W przypadku gazów p³ynnych ruba regulacyjna

powinna byæ dokrêcona do koñca;

3. sprawdziæ, czy podczas szybkiego obracania

pokrêt³em z po³o¿enia maksymalnego do

minimalnego nie nastêpuje ganiêcie palników.

 Palniki p³yty nie wymagaj¹ regulacji powietrza

pierwotnego.

 Po wykonaniu regulacji dla gazu innego ni¿

oryginalnie przewidziany nale¿y wymieniæ poprzedni¹

etykietê kalibracyjn¹ na etykietê odpowiadaj¹c¹

nowemu gazowi, dostêpn¹ w naszych

Autoryzowanych Centrach Obs³ugi Technicznej.

 W sytuacji, gdy cinienie gazu jest inne (lub

zmienne) od przewidzianego, konieczne jest

zainstalowanie regulatora cinienia na przewodach

doprowadzaj¹cych, zgodnie z obowi¹zuj¹c¹ norm¹

krajow¹ dotycz¹c¹ kana³owych regulatorów gazu.

Tabela „Charakterystyka palników i dysz”

CX66SP6 U

CX66SP6 X U

DANE TECHNICZNE

Wymiary

piekarnika W x D

x G

39x41x34 cm

Objêtoæ

(l) 56

Wymiary

u¿ytkowe

szuflady do

podgrzewania

potraw

szerokoæ (cm) 42

g³êbokoæ (cm) 44

wysokoæ (cm) 8,5

Palniki

mog¹ byæ dostosowane do

wszystkich rodzajów gazu

wskazanych na tabliczce

znamionowej

Napiêcie i

czêstotliwoæ

zasilania

elektrycznego

patrz tabliczka znamionowa

ENERGY LABEL

Dyrektywa 2002/40/WE na

etykiecie piekarników elektrycznych

Norma EN 50304 Zu¿ycie energii

konwekcja naturalna — funkcja

ogrzewania: Tradycyjne;

Zu¿ycie energii deklaracja Klasa

konwekcji wymuszona — funkcja

ogrzewania:

Piekarnictwo

Dyrektywy unijne: 73/23/CEE z dnia

19/02/73 (niskie napiêcie) z

póniejszymi zmianami -

89/336/CEE z dnia 3/05/89

(zgodnoæ elektromagnetyczna) z

póniejszymi zmianami -

93/68/CEE z dnia 22/07/93 z

póniejszymi zmianami,

90/369/CEE z dnia 29/06/90 (gaz)

z póniejszymi zmianami, -

93/68/CEE z dnia 22/07/93 z

póniejszymi zmianami, -

2002/96/EC.

Tabela 1 (dla Polski)

G20 (GZ50)

GZ350 (GZ35)

G30 (GPB)

Palnik

rednica

(w mm)

Moc cieplna

(p.c.i.*)

Dysza

1/100

(w mm)

Przep³yw*

l/godz

Dysza

1/100

(w mm)

Przep³yw*

l/godz

Moc cieplna

(p.c.i.*)

Dysza

1/100

(w mm)

Przep³yw*

g/godz

Du¿y (R) 100 2.70 116 285 183 398 2,70 86 225

Pó³szybki (redni) (S) 75 1,70 106 180 143 251 1,70 70 142

Pomocniczy (ma³y) (A) 55 0,90 79 95 106 133 0,90 50 75

Podwójna korona

(DCDR wewn.)

30 0,80 74 85 102 118 0,70 44 67

Podwójna korona

(DCDR zewn.)

130 3,50 110 370 165 516 4,10 70 292

Cinienia zasilania

minimalne (mbar)

nominalne (mbar)

maksymalne (mbar)

* A 0°C e 1013 mbar – gaz suchy

G20 (GZ50) p.c.i. = 35.9 MJ/m³

GZ350 (GZ35) p.c.i. = 25.8 MJ/m³

G30

(

GPB

)

.c.i. = 123.6 MJ/m³

Opis urz¹dzenia

Widok ogólny

Panel kontrolny

Kratka płyty grzejnej

Panel kontrolny

Poziom RUSZT

Poziom BRYTFANNA

PROWADNICE

przesuwania półek

pozycja 3

pozycja 2

pozycja 1

Palnik gazowy

Płyta zatrzymywania

ewentualnych wycieków

Nóżka regulowana

pozycja 5

pozycja 4

Lampka kontrolna

TERMOSTAT

Pokrętła PALNIKI

płyty grzejnej

Pokrętło

PROGRAMY

Lampka kontrolna

FUNKCJONOWANIE

PIEKARNIKA

Pokrętło

TERMOSTAT

Elektroniczny

programator

pieczenia

Przycisk

MINUTNIK

Przycisk

KONIEC PIECZENIA

Przycisk

CZAS TRWANIA PIECZENIA

Strona jest ładowana ...

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Model: CX66SP6 (A) U

Kategoria: Mikrofale

Typ: instrukcja

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