Silvercrest SVEB 160 B2 Instrukcja obsługi

IAN 367892_2101

VACUUM SEALER / VAKUUMIERER

APPAREIL DE MISE SOUS VIDE SVEB 160 B2

APPAREIL DE MISE SOUS VIDE

Guide abrégé

VACUUM SEALER

Short manual

VACUMEERMACHINE

Beknopte gebruiksaanwijzing

VAKUOVAČKA

Stručný návod

VAKUUMPAKKER

Kvikvejledning

VÁKUOVAČ

Krátky návod

VAKUUMIERER

Kurzanleitung

PAKOWARKA PRÓŻNIOWA

Skrócona instrukcja obsługi

ENVASADORA AL VACÍO

Guía breve

SHORT MANUAL

KURZANLEITUNG

GUIDE ABRÉGÉ

GB / IE Short manual Page 1

DE / AT / CH Kurzanleitung Seite 23

FR / BE Guide abrégé Page 45

NL / BE Beknopte gebruiksaanwijzing Pagina 67

CZ Stručný návod Strana 89

PL Skrócona instrukcja obsługi Strona 111

SK Krátky návod Strana 133

ES Guía breve Página 155

DK Kvikvejledning Side 177

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit

allen Funktionen des Gerätes vertraut.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi

funkcjami urządzenia.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas

las funciones del dispositivo.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

A

B

1

2

34

5

0

6

8

7

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w

q

t z

9

C

u i o p

2x

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SVEB 160 B2

Contents

Information about this short manual ..............................2

Proper use ....................................................2

Package contents and transport inspection .........................2

Appliance description ...........................................3

Technical speciﬁcations ..........................................4

Safety information .............................................4

Setting up and connecting .......................................6

Requirements for the set-up location .......................................... 6

Switching the appliance on/oﬀ .............................................. 6

Functions .....................................................7

Tips ..........................................................8

Sealing a tubular ﬁlm ...........................................9

Vacuum sealing ...............................................12

Vacuuming the tube ﬁlm ................................................... 12

Vacuuming containers and resealable bags ................................... 15

Marinate function .......................................................17

Cleaning .....................................................18

Storage .....................................................19

Disposal .....................................................20

Service ......................................................21

Importer .....................................................21

Ordering replacement parts ....................................22

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Information about this short manual

This document is a shortened print version of the complete operating instructions.

Scanning the QR code will take you directly to the Lidl Service

page (www.lidl-service.com), where you can view and

download the full version of the operating instructions by entering

the article number (IAN) 367892_2101.

WARNING!

Observe the information in the complete operating instructions and the safety

instructions to avoid personal injury and damage to property.

The short manual is an integral part of this product. Before using the product,

please familiarise yourself with all operating and safety instructions. Keep the

short manual in a safe place and hand over all documents when passing the

product on to any future owner/user.

Proper use

This appliance is intended exclusively for the sealing and vacuum-packing of

foodstuﬀs in household quantities and only in private households. This appliance

is not intended for commercial or industrial applications or for continuous use.

It is not intended for any other purpose nor for use beyond the scope described.

No claims of any kind will be accepted for damage arising as a result of incorrect

use. The risk shall be borne solely by the user.

Package contents and transport inspection

The appliance is supplied with the following components as standard:

▯ Vacuum sealer

▯ 1 x ﬁlm roll

▯ 2 x tubes

▯ 3 x adapters

▯ 1 x replacement sealing ring

▯ This short manual

NOTE

► Check the package for completeness and signs of visible damage.If the deliv-

ery is incomplete or damage has occurred as a result of defective packaging

or during transport, contact the Service hotline (see section Service).

♦ Remove all parts of the appliance, the tube ﬁlm and the operating instruc-

tions from the carton.

♦ Remove all packaging materials and any protective ﬁlm from the appliance.

DANGER

► Do not allow children to play with packaging materials. There is a risk of

suﬀocation.

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Appliance description

Figure A:

1 Appliance lid

2 Suction ﬁtting

3 Lower sealing ring

4 Sealing wires

5 Cable storage compartment

6 Rear limiters

7 Front limiters

8 Lid release

9 Drip tray

0 Suction tube

q Storage compartment lid

w Upper sealing ring

e Press seal

Figure B:

r button (switch appliance on/oﬀ) with control lamp (green)

t button (start "Sealing" function) with control lamp (red)

z button (start "Vacuum sealing" function) with control lamp (red)

u button (activate/deactivate additional function "Wet")

with control lamp (green)

i button (activate/deactivate additional function "Soft")

with control lamp (green)

o button (start/cancel "External vacuuming" function)

with control lamp (green)

p button (start "Marinate" function) with control lamp (green)

a button (cancel function/process) with control lamp (green)

Figure C:

s Vacuum hose

d Adapter A

f Adapter B

g Adapter C

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Technical speciﬁcations

Operating voltage 220–240 V ∼ (AC), 50/60 Hz

Power consumption 160W

Protection class II / (double insulation)

All parts of this appliance that come into contact

with food are food-safe.

Safety information

RISK OF ELECTRIC SHOCK!

■ Before use, check the appliance for visible external dam-

age. Never operate an appliance that is damaged.

■ To avoid potential risks, damaged mains cables should

be replaced by the manufacturer, their customer service

department or a similarly qualiﬁed person.

■ Never use an appliance with a faulty power cable.

■ Do not use extension cables or power socket strips that

do not meet the required safety standards.

■ Never open the appliance housing!

■ Pull the plug from the socket before starting to clean the

appliance.

■ Ensure that no moisture can penetrate the appliance

during cleaning.

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RISK OF INJURY!

■ All repairs must be carried out by authorised specialist com-

panies or by the Customer Service department. Improper

repairs may result in a risk of injury to the user or damage

to the appliance. It will also invalidate any warranty claims.

■ The mains power socket must be easily accessible, so that

the power cable can be easily disconnected in the event

of an emergency.

■ Cleaning and user maintenance tasks may not be carried

out by children unless they are supervised.

■ This appliance may be used by children aged 8 years and

above and by persons with limited physical, sensory or

mental capabilities or lack of experience and knowledge,

provided that they are under supervision or have been

told how to use the appliance safely and are aware of the

potential risks.

■ Do not allow children to play with the appliance!

■ Children must be supervised to make sure that they do not

play with the appliance.

■ Do not leave the appliance unsupervised when it is ready

for use. To prevent it being switched on accidentally, always

unplug the appliance after use or during breaks.

CAUTION – PROPERTY DAMAGE!

■ Do not use an external timer switch or a separate remote

control system to operate the appliance.

NOTE

■ No user action is required to switch the product between

50 and 60 Hz. The product switches automatically to

either 50 or 60 Hz.

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Setting up and connecting

Requirements for the set-up location

For safe and trouble-free operation of the appliance, the set-up location must

fulﬁl the following requirements:

■ When setting up the appliance, place it on a ﬁrm, ﬂat and horizontal

surface.

■ Do not operate the appliance in a hot, wet or extremely damp environment

or in the vicinity of ﬂammable materials.

■ The mains power socket must be easily accessible, so that the power cable

can be easily disconnected in the event of an emergency.

Switching the appliance on/oﬀ

CAUTION – PROPERTY DAMAGE

► Before you plug in the appliance, compare the connection data (voltage

and frequency) on the rating plate with that of your mains power network.

This data must match to prevent damage to the appliance.

► Ensure that the power cable is undamaged and is not routed over hot

surfaces and/or sharp edges.

► Do not leave the mains cable hanging over any edges (tripping hazard).

♦ Insert the plug into the mains power socket.

♦ Press the button r to switch on the appliance. The control lamp r

lights up.

♦ Press the button r again to switch oﬀ the appliance. The control

lamp r switches oﬀ.

♦ Pull the plug from the socket if you do not plan to use the appliance for an

extended period and before cleaning it.

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Functions

Button Function

rSwitch the appliance on/oﬀ

tStart the "Sealing" function

(without vacuum sealing)

zStarting the "Vacuum sealing" function

uActivate/deactivate additional "Wet" function

(for particularly moist foods)

iActivate/deactivate additional "Soft" function (for

pressure-sensitive foods, such as fruit or cakes)

oStart "External vacuuming" function

(for vacuuming with hose and adapter)

pStart the "Marinate" function

(for marinating in a container)

aCancel function/process

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Tips

The following table oﬀers some useful information on the optimal preparation and processing

of various foods.

Food Notes Recommend-

ed container

Recommended

(additional)

function

Fish/meat

–Use only when fresh

–Do not interrupt the cold

chain

–Bag

Marinated food –To accelerate the marinating

process –Containers

Vegetables

–Peel or wash and dry

–Blanch for a few minutes in

boiling water, rinse with ice

water and dry to avoid loss

of ﬂavour and colour or gas

formation* during storage

–Bag

Leafy

vegetables/

lettuce

–Wash and dry

–Not suitable for freezing –Containers

Fruit –Peel or wash and dry

–Refrigerator:

container

–Freezer: bag

Herbs –Wash and dry

–Whole sprig –Bag

Baked products

–Containers

–Bag

Powdery food

–Place a piece of kitchen

paper in the top of the bag/

container or vacuum seal in

the original packaging

–Bag

–Containers

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Food Notes Recommend-

ed container

Recommended

(additional)

function

Cold liquids

–Containers

–Freeze brieﬂy –Bag

Cooled,

cooked foods

–Containers

–Bag

* For example, this applies to all types of cabbage (broccoli, Brussels sprouts, kale, etc.),

asparagus, sugar snap peas, beans, romanesco and pak choy.

Sealing a tubular ﬁlm

NOTES ON THE FILM

► The ﬁlm width may not exceed 30 cm. Otherwise it cannot be sealed

correctly.

► Use only nylon PA/PE ﬁlms with a structure (dots or grooves) on one side

and a thickness of approx. 0.17–0.29 mm (170–290 μ) in this appliance.

Otherwise the seal will not be tight and the appliance may be damaged.

You can recognise ﬁlms of this type from the information on the packaging.

The quality of the seal will vary depending on the type and thickness of the

ﬁlm.

► The supplied ﬁlm is suitable for temperatures between -20°C and 110°C.

► The supplied foil is BPA-free and microwaveable. However, never heat

completely sealed bags in the microwave. The bag could burst! One side

of the bag must be open. Heat the bags for no more than 3 minutes at a

maximum temperature of 70°C.

1) Using scissors, cut the required length for your bag from the tubular ﬁlm. Cut

as straight as possible or proceed as follows to use the ﬁlm cutter integrated

in the lid of the storage compartment q:

–Push the ﬁlm A to the right or left of the edge.

–Open the lid of the storage compartment q and pull out as much tubular

ﬁlm as you need. Please note that when the bag is ﬁlled, at least 6 cm

must remain free from the sealing edge.

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A

–Close the lid q again so that the tubular ﬁ lm is clamped in place.

–Press the ﬁ lm cutter A down lightly and pull it from one side to the other

over the tubular ﬁ lm to cut it oﬀ .

A

2) Open the appliance lid 1 by pressing the lid release 8 and ﬂ ipping the

lid 1 upwards.

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3) Lay the open end of the bag as far into the appliance so that the opening

of the bag is located centrally under the lower seal ring 3. The bag should

be inserted no further than the rear limiters 6 and must lie between the front

limiters 7. If the bag is lying over one or both limits 6/7, it cannot be

sealed correctly:

NOTE

►The bag opening must lie ﬂ at on the sealing wires 4. Otherwise the sealing

does not work properly.

4) Close the appliance lid 1. The press seal e presses the bag onto the

sealing wires 4, to create a smooth seam. Ensure that both corners of the

appliance lid 1 click into place. If necessary, press them down once again

on the markings and so that the appliance lid 1 clicks into place

and locks shut.

5) Press the button t. The control lamps t/a light up. As soon as the

sealing process is completed, the control lamps t/a switch oﬀ .

NOTE

►You can stop the vacuum sealing process at any time by pressing the

buttona. The control lamps t/a will then switch oﬀ . Press the button

t again to resume the sealing process.

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CAUTION – PROPERTY DAMAGE

If the control lamps t/a do not switch oﬀ after a maximum

of 10 seconds during the sealing process, the appliance is

defective!

► Remove the plug from the mains power socket immediately. Do not attempt

to repair the appliance yourself. Contact the Customer Service department.

6) Open the appliance lid 1 by pressing the lid release 8 and ﬂipping the

lid 1 upwards. Remove the bag. It is now sealed at one end.

NOTE

► Ensure that the seam is properly closed. A correct seam should be a

smooth, straight stripe without any creases.

7) Fill the bag. You must leave at least 6 cm of the bag free up to the edge to

be sealed.

CAUTION – PROPERTY DAMAGE

► Fill the bag so that no food scraps or liquids can leak out during sealing

and get into the appliance.

8) If you do not want to vacuum the air out of the bag, seal the other, open

side now.

NOTE

► Wait a few seconds to allow the appliance to cool down before sealing

the next bag.

During this cool-down phase, you cannot start the "Sealing" function.

Vacuum sealing

Vacuuming the tube ﬁlm

You can also suck the air out of the bag (vacuuming) during sealing:

NOTE

► If you want to vacuum seal bags with liquid contents only, freeze the liquid

brieﬂy so that it does not get sucked into the appliance during vacuuming.

If small quantities of liquid or food nonetheless get sucked up, they will be

deposited in the drip tray 9 that is located within the lower sealing ring 3.

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1) Lay the open end of the bag as far into the appliance so that the opening

of the bag is located centrally under the lower seal ring 3. The bag should

be inserted no further than the rear limiters 6 and must lie between the front

limiters 7. Otherwise the vacuuming and sealing will not function correctly:

2) Close the appliance lid 1. Ensure that both corners of the appliance lid 1

click into place. If necessary, press them down once again on the markings

and so that the appliance lid 1 clicks into place and locks shut.

NOTE

►Make sure that neither the upper w nor the lower sealing ring 3 is

damaged. Otherwise the appliance cannot suck the air out of the bag.

►If either one of the sealing rings 3/w is damaged, then simply pull it out

of the groove and press the replacement sealing ring into the groove.

3) If necessary, select the appropriate additional function for your food.

Otherwise, you can skip this step and move on to point 4):

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–Press the button u if you want to vacuum particularly moist or juicy

food, such as freshly marinated meat or cut fruit.

Moisture between the ﬁlm and the seam can lead to defective seals.

When this function is activated, the sealing time is increased so that the

seal is more stable.

If the additional function "Wet" is activated, the corresponding control

lamp u lights up.

–Press the button i if you want to vacuum seal pressure-sensitive

foods such as cakes or berries. When the additional function "Soft" is

activated, the suction pressure is slightly reduced and the food is not

squeezed as much.

If the additional function "Soft" is activated, the corresponding control

lamp i lights up.

NOTE

► If you want to vacuum seal moist and pressure-sensitive food, you can also

activate both additional functions simultaneously.

4) Press the button z. The control lamps z/a light up and the appliance

sucks the air out of the bag. As soon as all the air is sucked out, the control

lamp t also lights up. The appliance now seals the bag. As soon as the

sealing process is completed, the control lamps t/z/a switch oﬀ.

NOTE

► You can stop the vacuuming process at any time by pressing the

buttona. The control lamps z/a will then switch oﬀ. Press the

buttonz again to resume vacuuming.

If the appliance has already switched to the sealing process and the control

lamp t is lit, the process can also be stopped with the button a. The

control lamps t/z/a will then switch oﬀ. Press the button t again

to resume the sealing process.

5) Open the appliance lid 1 by pressing the lid release 8 and ﬂipping the

lid 1 upwards.Remove the vacuum-sealed bag.

NOTE

► Once you have sealed 5 bags in a row, allow the appliance to cool down

for about 1 minute. During this cool-down phase, it is possible that the

appliance cannot be started.

After the cool-down phase, you can use the appliance as normal (even if

a whole minute has not yet elapsed).

This does not apply, if the additional function "Wet" is activated. Due

to the longer sealing process, a cooling phase of approx. 45 seconds is

necessary after each pass.

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TIP – "SOUS-VIDE COOKING"

► As the supplied ﬁlm is suitable for temperatures between -20°C and

110°C, it can be used for sous-vide cooking (vacuum cooking).

"Sous-vide" is French and means "under vacuum".

In vacuum cooking, the food (usually ﬁsh or meat, but vegetables can also

be used) is vacuum-sealed in a bag and then cooked in water or steam

cooked at a relatively low temperature (50°C to 90°C). The advantage

of this is that volatile ﬂavours and aromas are not lost during cooking. The

food does not dry out and the vitamins and ﬂavours are preserved. Herbs

or spices that are vacuum-sealed in the bag with the food give oﬀ a more

intense ﬂavour.

Vacuuming containers and resealable bags

NOTE

► If you want to vacuum seal containers or bags with liquid contents only,

freeze the liquid brieﬂy so that it does not get sucked into the appliance

during vacuuming. If small quantities of liquid or food nonetheless get

sucked up, they will be deposited in the small drip tray 9 that is located

within the lower sealing ring 3.

► You can stop the vacuuming process at any time by pressing the

buttona. The control lamp o/a will switch oﬀ. Press the buttono

again to resume vacuuming.

You can vacuum seal containers and resealable bags using the vacuum hoses s

and appropriate adapters d/f/g supplied with the appliance. With some bags

or containers by various manufacturers, it is possible that no adapter d/f/g is

required and you can push the black coupling piece on the vacuum hose s directly

into the bag/container. Experiment to ﬁnd out which adapter d/f/g creates

the best seal or whether you even need an adapter d/f/g at all.

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NOTE

► You can order suitable bags and containers separately. Please refer to

section "Ordering spare parts and accessories".

► The vacuum hoses s and adapters d/f/g are also compatible with

bags and containers made by other manufacturers.

Adapters e.g. suitable for

Adapter A dFoodSaver* lunch boxes, Ernesto, various

bags with a valve

Adapter B fFoodSaver food storage boxes, Ernesto,

various bags with a valve

Adapter C gCASO**, FoodSaver storage containers

*FoodSaver is a registered trademark of Sunbeam Products, Inc.

**CASO is a registered trademark of Caso Holding GmbH.

Vacuuming sealing bags

1) Connect the vacuum hose s onto the suction ﬁtting 2 of the appliance.

2) Select the appropriate adapter A/B d/f for the bag you want to vacuum

seal and attach it to the vacuum hose s.

3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1

click into place. If necessary, press them down once again on the markings

and so that the appliance lid 1 clicks into place and locks shut.

4) Close the bag you want to vacuum seal carefully. Vacuum sealing only

works properly if the bag is completely closed oﬀ. Position the bag so that

the extraction opening of the bag is lying on a smooth surface.

5) Press the adapters A/B d/f ﬁrmly onto the extraction opening on the bag.

6) Press the button o. The control lamps o/a light up and the appliance

sucks the air out of the bag. As soon as all the air is sucked out, the control

lamps o/a switch oﬀ.

7) You can now remove the adapter A/B d/f from the bag.

Vacuum sealing containers

1) Connect the vacuum hose s onto the suction ﬁtting 2 of the appliance.

2) Select the appropriate adapter d/f/g for the container you want to

vacuum seal and attach it to the vacuum hose s.

3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1

click into place. If necessary, press them down once again on the markings

and so that the appliance lid 1 clicks into place and locks shut.

4) Connect the adapter d/f/g to the appropriate ﬁtting on the container.

Please refer to the instruction manual of the container for further information.

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5) Press the button o. The control lamps o/a light up and the appliance

sucks the air out of the container. As soon as all the air is sucked out, the

control lamps o/a switch oﬀ.

6) You can now remove the adapter d/f/g from the container and the

appliance.

Marinate function

You can use the marinate function if you want to marinate food such as meat.

The alternating vacuuming and pausing/aerating allows the marinade to pen-

etrate the pores much more quickly and the marinating process is accelerated.

The process takes around 15 minutes. You will need a suitable vacuum container

(e.g. from FoodSaver*) specially designed for marinating. They are character-

ised by a special valve that makes ventilation possible between the vacuuming

phases.

1) Connect the vacuum hose s onto the suction ﬁtting 2 of the appliance.

2) If necessary for the container being used, connect the adapter g to the

vacuum hose s.

3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1

click into place. If necessary, press them down once again on the markings

and so that the appliance lid 1 clicks into place and locks shut.

4) Connect the adapter g or, if no adapter is required, the black coupling

piece on the vacuum hose s to the appropriate ﬁtting on the container.

Please refer to the instruction manual of the container for further information.

5) Press the button p. The control lamps o/a light up and the appliance

starts the marinating programme with vacuuming. The appliance now alternates

between vacuuming (control lamp p lights up) and ventilating (control lamp

p ﬂashes) for approx. 15 minutes.

Once the programme is ﬁnished, the control lamps p/a switch oﬀ.

6) You can now remove the adapter g/the vacuum hose s from the container

and the appliance.

*FoodSaver is a registered trademark of Sunbeam Products, Inc.

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