Bowl assembly and distribution (S)
Put sealing S4 on the contact surface of the plastic base of knife S3. Hold the knife (on the
bottom) at the plastic base and slide it (with the blade down) to the hole in the filled container
S1, then turn it in the direction of the maximum position and tighten with reasonable force
(Fig. 2). Remove the knife from the container in the opposite direction. To release the knife
S2, use the release key from your food processor. For easier handling (i.e. tightening or
loosening) of the plastic knife base please use a special key from your food processor
accessories. The special key (ETA 002800100) is not included in box with this product. It is
possible to buy at network stores.
WARMING
– Do not cutting frozen fruit and vegetables. Allow to defrost before processing.
– Never use the sickle-shaped knife to cut hard materials like cinnamon,
spices, nutmeg, turmeric, chocolate or ice cubes! Otherwise the knife will
soon become blunt.
– Check whether the sealing is put properly on its place in the bowl, is
clean and is not leakage of fluid.
– Maximum time of continuous operation is 60 seconds.
– Chose the amount of ingredients to be processed so that the maximum
content of the containers marked by a line is not exceeded.
– When mixing liquids, never use larger volume than 80 ml.
Chopping container (S)
Be careful, the blades of the knife are very sharp! Do not use the knife for processing
washy pastes! It is intended for chopping (mincing) all kinds of tough food (e.g. fruit,
vegetables, nuts, almonds, hard cheese, boiled eggs or for preparing purée).
The amount of foodstuffs and orientation times for processing are given in the Table.
Recommendation
– Cut the big pieces of foodstuffs into cubes of dimension at about 1.5 x 1.5 x 1.5 cm.
– Herbs are best milled when clean and dry.
– Break ginger up before milling.
– Always add a little liquid when blending cooked ingredients to make baby food.
– When processing hard cheese, work only for a short time. During long work the cheese
could become warm and get lumped.
– For whole bean coffee – the quantity should be within the following range: minimum
30 g / maximum 70 g. When processing coffee, apply operation pulses according to the
required graininess of coffee.
– The knife would unnecessarily get blunt soon. If it is necessary, stop the work, switch
off the appliance and remove the foodstuffs, which stuck on the knife or on the walls of
the vessel (see the section I. SECURITY ADVICE).
– The longer you process food in the chopper, the smoother the result will be.
– If you are not satisfied with the result, switch off the appliance, remove the chopper and
„shake“ the container to mix the ingredients. Alternatively, remove the knife and mix
with a wiper, remove some of the raw material, or add a small amount of liquid.
– The inner side of the container might change colour (become matt) and the container
might give out a characteristic smell in the process with hard ingredients but this does
not aect the function of the appliance and it is not a reason for a claim.
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