Indesit HB 86 C.2 IX instrukcja

Marka: Indesit

Model: HB 86 C.2 IX

Kategoria: Piekarniki

Typ: instrukcja

Operating Instructions

OVEN

Contents

Installation, 2-4

Positioning

Electrical connections

Data plate

Assistance

Description of the appliance, 5

Overall view

Control panel

Start-up and use, 6

Starting the oven

Cooking modes, 7-8

Cooking modes

Programming your cooking

Practical cooking advice

Cooking advice table

The electronic cooking programmer, 9

Hob, 10

Type of hob

Switching on the glass ceramic hob

Practical advice on using the glass ceramic hob

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 12

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

HB 86 C.2

HB 86 C.2 IX

English,1 Polski, 13

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard (see Precautions and tips).

 The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 To install the oven under the counter (see

diagram) and in a kitchen unit, the cabinet must

have the following dimensions:

 The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

 All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

595

558

min

575-585

min

560

+4 -0

480

+4 -0

555

580

500

595

572

543545

560 mm.

45 mm.

Installation

Electrical connections

The cooker must be connected to the mains

electricity supply. It is designed to operate with

alternating current at the voltage and frequency

indicated on the data plate (see the following page).

The hob is connected to the cooker using a special

connector.

Replace the metal protection after performing all the

necessary hob connections. If the hob is removed

from its position, the red cap which was originally

protecting the red connector must be replaced.

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

The terminal board is designed for a 400 V three-

phase connection (see diagrams below).

400V 3N~H05RR-F

5x2.5 CEI-UNEL 35363

If the electrical system has other characteristics (see

diagrams below), carry out the electrical connection

using the connection supports provided in the box

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

400V 2N~H05RR-F

4x2.5 CEI-UNEL 35363

3. Secure the power supply cable by fastening the

clamp screw.

4. Close the cover of the terminal board.

NL3L1L2

NL2L1

BUILT-IN HOB

BUILT-IN COOKER

WHITE RED

YELLOW

BLUE GREEN

Only on

certain models

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

 The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should

these safety measures not be observed.

DATA PLATE

Dimensions

width 43.5 cm

height 32 cm

depth 40 cm

Volume

lt. 56

Electrical

connections

voltage: 230V/400V~ 3N 50Hz

maximum power absorbed 9200W

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Convection mode.

Declared energy consumption for

Forced convection Class – heating

mode:

Baking.

This appliance conforms to the

following European Economic

Community directives:

73/23/EEC of 19/02/73 (Low

Voltage) and subsequent

amendments;

- 89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/CE

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

Control panel

GRILL rack

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

Overall view

Description of the

appliance

Control panel

SELECTOR

Knob

THERMOSTAT

indicator

light

HOTPLATES

Knob

THERMOSTAT

knob

ELECTRONIC

PROGRAMMER

HOTPLATES

indicator

light

EXTENDABLE

HOTPLATES

Knob

MAX

10 0

220

18 0

14 0

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

 Should the appliance be equipped with an

electronic programmer, to use the electric oven, just

press button

(the symbol will appear on the

display) before selecting the desired cooking

function.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table

for cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the

oven.

4. You may do the following during cooking:

- change the cooking mode by turning the

SELECTOR knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

a TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only: if more than one rack is

used, the heat will be distributed unevenly.

u BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

v FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking

rack only.

b MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

w PIZZA mode

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the

oven rapidly by producing a considerable amount of

heat, particularly from the bottom element. If you

use more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

process.

d BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

e GRATIN mode

The top heating element, as well as the fan, will

come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of

the air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this

mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect

cooking residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending

cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Settin

made Type of food Wei

(in k

)

Position of the

rack from the

oven bottom

Preheatin

time (min.)

Thermostat

settin

Cookin

time

(min.)

Traditional

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Bakin

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks) Meringues

(on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2/3

2-4

1-3-5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Fast cookin

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

Max

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings

0.4 2 - 200 20-25

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Multi-cookin

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.0

1.5

2-4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza

Roast veal or beef

Chicken

0.5

2/3

220

180

15-20

25-30

60-70

Barbecue

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

n.° 4

3/4

Max

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or

gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.

The electronic cooking

programmer

This feature allows you to program the oven or the grill

as follows:

 delayed cooking time for a specified period;

 immediate start for a specified period;

 timer.

Button Functions:

: Timer with hours and minutes;

: cooking time;

: end cooking time;

((

(

: Manual change;

))

)

: set cooking time (to count down);

: set cooking time (to start from zero)

How to reset the digital clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will

automatically reset to 0:00 and begin to blink.

 Press the

$ and

% buttons consecutively and then

reset the time (within 4 seconds) using the

))

) and

* buttons.

The button

* advances the hours.

The button

))

) decreases the hours.

The time can also be changed in the following two ways:

1. Repeat all of the steps above.

2. Press the

((

( button, and then use the

))

) and

* buttons

to reset the time.

Manual operation of the oven

Once the time has been set, the programmer

automatically switches to manual mode.

Note:Note:

Note: Press the

((

( button to restore the manual mode

after every Automatic cooking session.

Delayed cooking time for a specified period

The total cooking time as well as the time at which the

cooking will finish must be set. If we assume that the

time display reads10:00:

1. Turn the oven control knob to the setting and tempera-

ture desired (example: static oven mode at 200°C).

2. Press the button

$ and then set the cooking time

(within four seconds) using the

))

) and

* buttons.

Supposing the cooking time is set to 30 minutes, the

display will read as follows:

Release the button, and within 4 seconds, the current time

will reappear with the

m symbol along with the word

autoauto

auto

3. Press the button

% and then use the

))

) and

* buttons

to set the time for when the cooking program should

end. Let us imagine this time to be 1:00 p.m.

4. After the button has been released, the current time

will be displayed after approximately 4 seconds:

When

autoauto

auto is on, it indicates that the length of

cooking time and the time it is due to finish have been

programmed in automatic mode. At this point, the

oven will turn on automatically at 12:30 and turn off

after 30 minutes. When the oven is turned on, the

symbol m will be displayed for the entire cooking time.

The cooking duration can be displayed at any time by

pressing the button

$ , and the time it is due to finish

may be displayed by pressing the button

% .

Once cooking is completed, the timer will ring; to turn

it off, simply press any button except the ) and *

buttons.

Immediate start for a specified period

By programming just the duration (points 1 and 2 of the

Delayed cooking time for specified period section),

cooking will begin immediately.

To cancel a cooking schedule already programmed

Press the

$ button, and use the

))

) button to set the time

to:

then press the manual cooking mode button

((

Timer FeatureTimer Feature

Timer Feature

The timer feature allows you to enter a specific amount

of time and begins to count down. This feature does not

turn the oven on or off; it merely sounds when the time

has elapsed.

When the button





has been pressed, the display will

read as follows:

Then use the

* and

))

) buttons to set the desired time.

As soon as the button has been released, the timer will

start to count down and the current time will be displayed.

After the time has expired, an audible signal will be

emitted, which can be turned off by pressing any button

(except the

* and

))

) buttons). At this point the symbol

H will also turn off.

Correction/Cancellation of data

 The data entered can be changed at any time by

pressing the corresponding button and the

* or

))

)

buttons.

 When the data for the cooking duration is cancelled,

the data for the time cooking is due to end is also

cancelled automatically, and vice versa.

 If the oven has already been programmed, it will not

accept times for the end of cooking which are before

the start of the programmed cooking process.

Hob

Type of hob

The oven is combined with a hob

that can be made up of two types

of heating elements: cast-iron

electric plates (see diagram 1) or

glass ceramic hobs, which may be

traditional (see diagram 2) or with

extendable cooking zones (see

diagram 3).

Switching on the glass ceramic hob

Traditional cooking zones

Traditional cooking zones are made up of circular

heating elements. They turn red approximately ten

seconds after they have been turned on.

Each cooking zone is fitted with a control knob

allowing you to select from 12 different temperature

settings from a minimum of 1 to a maximum of 12.

Extendable cooking zones

The extendable radiant elements (B) are recognisable

by the fact that they have a double heating zone. You

can turn on only the smaller internal cooking zone or

both the external and internal zones.

The control knob allows you to choose between two

power levels, which are both adjustable between a

minimum value of 1 to a maximum of 12:

 The lowest power level can be set by turning the

knob clockwise from 1 to 12.

 Turn the knob to completely

(

) until you hear a

slight click, to enable the maximum power level,

which in turn can be adjusted between 12 and 1 by

turning the knob anticlockwise. To restore the

minimum power level, turn the knob and set it back

to position 0.

For double cooking zones, the first part of the knob

movement activates the smaller cooking zone

(internal). To activate both (internal and external), it is

necessary to turn the knob completely (

) and then

select the desired power level between 12 and 1.

Residual heat indicator lights *

The indicator lights (C) indicate that the temperature of

the corresponding cooking zones have exceeded

60°C, even after the heating element has been

switched off.

Recommended power levels for various types of

cooking:

Set. Radiant Burner

0 Off

1 To melt butter and chocolate.

To heat liquids.

For creams and sauces.

For cooking at the boiling point.

For roasts.

For boiling large pieces of meat.

12 For frying.

)

For utilising both cooking areas.

Practical advice on using the glass

ceramic hob

! The glue that is applied on the gaskets leaves some

traces of grease on the glass. Before using the

appliance, we recommend you eliminate these with a

special non-abrasive cleaning product. During the first

few hours of use there may be a smell of rubber which

will disappear very quickly.

To obtain the best results with your hob:

 Use flat-bottomed pans to ensure that they adhere

to the cooking zone perfectly.

 Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the available heat.

 Make sure that the bottom of the cookware is always

dry and clean to guarantee correct adherence and

long life, not only for the cooking zones but also for

the cookware itself.

 Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

deform the base of the pan, causing it not to adhere

correctly.

 Never leave a cooking zone on without cookware on

it because as it heats up and rapidly reaches the

maximum level, it could damage the heating

elements.

diagram 2

diagram 3

diagram 1

Only on certain models

Precautions and tips

 The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and must

be read carefully.

General safety

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial

use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or

moist hands and feet.

 The appliance must be used to cook food by adults only

and according to the instructions in this manual.

 Do not touch the heating elements and parts of the

oven door when the appliance is in use; these parts

become extremely hot. Keep children well away from

the appliance.

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot parts

of the oven.

 The openings used for ventilation and dispersion of heat

must never be covered.

 Always grip the oven door handle in the centre: the ends

may be hot.

 Always use oven gloves to place cookware in the oven or

when removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: if the appliance

is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

¡ position

when the appliance is not in use.

 When unplugging the appliance always pull the plug from

the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the appliance.

Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The glass ceramic hob is resistant to mechanical shocks,

but it may crack (or even break) if hit with a sharp object

such as a tool. If this happens, disconnect the appliance

from the electricity mains immediately and contact a

Service Centre.

 Remember that the temperature of the cooking zones

remains relatively high for at least thirty minutes after they

have been switched off.

 Keep any object that could melt away from the hob, for

example plastic and aluminium objects, or products with

a high sugar content. Keep plastic or aluminium objects

away from the hob: if you forget them on surfaces that

are still hot, they may cause serious damage to the hob.

Disposal

 Observe local environmental standards when disposing

packaging material for recycling purposes. Observe

existing legislation when disposing of the old appliance.

 The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to

optimise the recovery and recycling of the materials they

contain and reduce the impact on human health and the

environment. The crossed out wheeled bin symbol on

the product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if

national legislation allows return it to a retailer when

purchasing a similar new product.

All major household appliance manufacturers are active

in the creation of systems to manage the collection and

disposal of old appliances.

Respecting and conserving the environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the

work load placed on electrical companies.

 Always keep the oven door closed when using the GRILL

mode to attain best results and to save energy

(approximately 10%).

 Regularly check the door seals and wipe clean to ensure

they are free of debris so that they stick properly to the door

and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

! Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack. To clean more thoroughly, you can remove

the oven door.

1. Open the oven door fully

(see diagram).

2. Lift up and turn the small

levers located on the two

hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way.

Unlock the door by pressing

on the clamps

F, then pull the

door towards you lifting it out

of its seat (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

PIEKARNIKA

Spis treci

Instalowanie, 14-16

Ustawienie

Pod³¹czenie do sieci elektrycznej

Tabliczka znamionowa

Serwis Techniczny

Opis urzdzenia, 17

Widok ogólny

Panel kontrolny

Uruchomienie i u¿ytkowanie, 18

Uruchomiæ piekarnik

Programy, 19-20

Programy pieczenia

Programowanie pieczenia

Praktyczne porady

Tabela pieczenia

Elektroniczny programator pieczenia, 21

P³yta grzejna, 22

Typologia p³yty grzejnej

W³¹czenie p³yty z ceramiki szklanej

Praktyczne porady zwi¹zane z u¿ytkowaniem p³yty

z ceramiki szklanej.

Zalecenia i rodki ostro¿noci, 23

Ogólne zasady bezpieczeñstwa

Usuwanie odpadów

Oszczêdnoæ i ochrona rodowiska

Konserwacja i utrzymanie, 24

Od³¹czenie pr¹du elektrycznego

Mycie urz¹dzenia

Mycie drzwi.

Wymiana ¿arówki

Instrukcja obs³ugi

Polski, 13

English,1

HB 86 C.2

HB 86 C.2 IX

 Nale¿y zachowaæ niniejsz¹ ksi¹¿eczkê instrukcji dla

przysz³ych konsultacji. W razie sprzeda¿y,

odsprzedania, czy przeniesienia urz¹dzenia w inne

miejsce nale¿y upewniæ siê, by przekazane zosta³a

ono razem z instrukcj¹, aby nowy w³aciciel zapoznaæ

siê móg³ z dzia³aniem urz¹dzenia i z odnonymi

informacjami.

 Nale¿y uwa¿nie przeczytaæ instrukcjê obs³ugi: gdy¿

zawiera ona wa¿ne informacje dotycz¹ce instalacji

oraz w³aciwego i bezpiecznego u¿ytkowania lodówki..

Ustawienie

 Opakowania nie s¹ zabawkami dla dzieci i nale¿y je

usun¹æ zgodnie z normami zbierania odpadów (patrz

rodki ostro¿noci i zalecenia).

 Instalacja powinna zostaæ wykonana zgodnie z

niniejszymi instrukcjami i przez personel zawodowo do

tego przygotowany. B³êdna instalacja mo¿e

doprowadziæ do powstania szkód wobec osób,

zwierz¹t lub rzeczy.

Zabudowa

W celu zagwarantowania poprawnego dzia³ania

urz¹dzenia koniecznym jest, aby mebel posiada³

odpowiednie charakterystyki:

 panele przylegaj¹ce do piekarnika powinny byæ

wykonane z materia³ów odpornych na ciep³o;

 w przypadku mebli z drewna klejonego, kleje

powinny byæ odporne na dzia³anie temperatury

100°C;

 w przypadku zabudowy piekarnika, tak w przypadku

umieszczenia go pod sto³em (patrz ilustracja) jak i

pionowego, mebel powinien posiadaæ nastêpuj¹ce

wymiary:

 Po zainstalowaniu urz¹dzenia nie powinien byæ

mo¿liwy ¿aden kontakt z elementami elektrycznymi.

Deklaracje na temat zu¿ycia pr¹du wskazane na

tabliczce znamionowej oparte s¹ na pomiarach

wykonanych dla tego typu instalacji.

Obieg powietrza

W celu zapewnienia dobrego obiegu powietrza

koniecznym jest usuniêcie tylnej cianki komory.

Najlepiej zainstalowaæ piekarnik w taki sposób, aby

wspiera³ siê na dwóch listwach drewnianych lub na

drewnianej desce z przewitem przynajmniej 45 x 560

mm (patrz ilustracje).

Centrowanie i mocowanie

Wyregulowaæ 4 stopki umieszczone po bokach

piekarnika w pobli¿u 4 otworów na listwie obrze¿a, w

zale¿noci od gruboci cianki mebla:

gruboæ 20 mm: usun¹æ

ruchom¹ czêæ stopki (patrz

ilustracja);

gruboæ 18 mm: wykorzystaæ

pierwszy kanalik, jak to

przewidzia³ producent (patrz

ilustracja);

gruboæ 16 mm: wykorzystaæ

drugi kanalik (patrz ilustracja).

Aby przykrêciæ urz¹dzenie do mebla: otworzyæ

drzwiczki piekarnika i przykrêciæ 4 ruby do drewna do

4 otworów na listwie okalaj¹cej.

560 mm.

45 mm.

Instalacja

595

558

min

575-585

min

560

+4 -0

480

+4 -0

555

580

500

595

572

543545

 Wszystkie czêci, które maj¹ zapewniæ

bezpieczeñstwo powinny byæ zamocowane w taki

sposób, aby nie mo¿na ich by³o usun¹æ bez u¿ycia

jakiegokolwiek narzêdzia.

Pod³¹czenie do sieci elektrycznej

Po³¹czenie elektryczne do sieci ma byæ wykonane

na kuchence, która przystosowana do pracy z

pr¹dem zmiennym, napiêciem i czêstotliwoci¹

wskazan¹ na tabliczce znamionowej z danymi

technicznymi (patrz na nastêpnej stronie).

P³ytê grzejn¹ do kuchni pod³¹cza siê za pomoc¹

w³aciwego z³¹cza.

Po pod³¹czeniu p³yty nale¿y z powrotem za³o¿yæ

metalowe zabezpieczenie. W przypadku od³¹czenia

p³yty nale¿y w³o¿yæ do czerwonego z³¹cza

przeznaczon¹ dla niego zatyczkê.

Monta¿ przewodu zasilaj¹cego

1. Otworzyæ skrzynkê

zaciskow¹ podwa¿aj¹c

rubokrêtem boczne

zatrzaski pokrywy:

poci¹gn¹æ i otworzyæ

pokrywê (patrz rysunek).

2. Odkrêciæ rubê

zaciskaj¹c¹ kabel i

wyci¹gn¹æ j¹ podwa¿aj¹c

rubokrêtem (patrz

rysunek).

3. Powyci¹gaæ rubki ze

styków L-N-

nastêpnie przymcowaæ

kabelki pod g³ówkami

rubek uwa¿aj¹c aby

dostosowaæ odpowiednio

kolory Niebieski (N),

Br¹zowy (L) i ¯ó³to 

Zielony (

NL3L1L2

NL2L1

Lista zaciskowa dostosowana jest do pod³¹czenia

trójfazowego 400 V (patrz n poni¿szy rysunek).

400V 3N~H05RR-F

5x2.5 CEI-UNEL 35363

Jeli instalacja elektryczna posiada inne

charakterystyki (patrz na poni¿sze rysunki),

wykonaæ po³¹czenie z zastosowaniem rub w

kszta³cie U znajduj¹ce siê wewn¹trz skrzynki i P.

230V 1N~H07RN-F 3x4

CEI-UNEL 35364

400V 2N~H05RR-F

4x2.5 CEI-UNEL 35363

3. Przymocowaæ przewód zasilaj¹cy do zacisku.

4. Zamkn¹æ pokrywê skrzynki zaciskowej.

TABLICZKA ZNAMIONOWA

Wymiary

Szerokoæ cm 43,5

wysokoæ cm 32

g³êbokoæ cm 40

Pojemnoæ

l 56

Pod³aczenia

elektryczne

napiêcie 230V/400V~ 3N 50Hz

maksymalna moc pobierana

9200W

ENERGY LABEL

Dyrektywa 2002/40/CE na

etykietce piekarników

elektrycznych

Norma EN 50304

Zu¿ycie energii konwencja

Naturalna – funkcja ogrzewania:

=

tradycyjne

Tradycjnolanie.

Zu¿ycie energii deklaracja Klasa

konwekcji wymuszona

funkcja ogrzewania:

Piekarnia.

Niniejsze urz¹dzenie zosta³o

wyprodukowane zgodnie z

nastêpuj¹cymi przepisami EWG:

73/23/CEE z dnia 19/02/73 (niskie

napiêcie) z póniejszymi zmianami

- 89/336/CEE z dnia 3/05/89

(zgodnoæ elektromagnetyczna) z

póniejszymi zmianami -

93/68/CEE z dnia 22/07/93 z

póniejszymi zmianami.

2002/96/EC

Serwis Techniczny

Nale¿y podaæ:

 model urz¹dzenia (Mod.);

 numer seryjny (S/N);

Te ostatnie informacje znajduj siê na tabliczce znamionowej umieszczonej na urz¹dzeniu i/lub na jego opakowaniu.

Pod³¹czenie przewodu zasilaj¹cego do sieci.

Zamocowaæ na przewodzie znormalizowan¹ wtyczkê

do obci¹¿eñ wskazanych na tabliczce znamionowej

(patrz obok).

W przypadku bezporedniego pod³¹czenia do sieci

koniecznym jest zainstalowanie pomiêdzy

urz¹dzeniem a sieci¹ wy³¹cznika polowego z

otwarciem minimalnym pomiêdzy stykami 3 mm

przeznaczonego do obci¹¿eñ i odpowiadaj¹cego

obowi¹zuj¹cym normom (przewód uziemienia nie

powinien byæ przerywany przez wy³¹cznik). Przewód

zasilania powinien byæ umieszczony w taki sposób,

aby w ¿adnym punkcie temperatura otoczenia nie

przekracza³a 50°C.

 Instalator odpowiada za poprawnoæ pod³¹czenia

elektrycznego i za zachowanie norm bezpieczeñstwa.

Przed wykonaniem pod³¹czenia nale¿y upewniæ siê, ¿e:

 gniazdko ma odpowiednie uziemienie i czy

odpowiada obowi¹zuj¹cym przepisom;

 gniazdko jest w stanie wytrzymaæ obci¹¿enie

maksymalnej mocy urz¹dzenia wskazane na

tabliczce znamionowej (patrz poni¿ej);

 napiêcie zasilania zawiera siê pomiêdzy wartociami

wskazanymi na tabliczce znamionowej (patrz

poni¿ej);

 gniazdko musi byæ kompatybilne z wtyczk¹

urz¹dzenia. W przeciwnym razie nale¿y wymieniæ

gniazdko lub wtyczkê.

 Tak ustawiæ urz¹dzenie, aby przewód elektryczny i

gniazdko pr¹du by³y ³atwo dostêpne.

 Kabla nie wolno zginaæ i uwa¿aæ, aby nie zosta³

zgnieciony.

 Przewód elektryczny musi byæ okresowo sprawdzany

i wymieniany jedynie przez autoryzowanych techników

(patrz Serwis).

 W przypadku braku przestrzegania powy¿szych

warunków producent zwolniony zostanie z

wszelkiej odpowiedzialnoci.

Panel kontrolny

Pó³ka GRIL

Pó³ka BRYTFANNA

PROWADNICE

lizgów pó³ek

pozycja 5

pozycja 4

pozycja 3

pozycja 2

pozycja 1

Opis urz¹dzenia

Widok ogólny

Panel kontrolny

Pokrętło

PROGRAMY

Kontrolka

TERMOSTAT

Pokrętło

PŁYT

Pokrętło

TERMOSTAT

Elektroniczny

programator

pieczenia

Kontrolka

PŁYTY

Pokrętło

PŁYTY Z PODWOJNĄ

ŚREDNICĄ

MAX

10 0

220

18 0

14 0

Uruchomienie i u¿ytkowanie

 Podczas pierwszego uruchomienia nale¿y

uruchomiæ piekarnik na pusto przez przynajmniej

jedn¹ godzinê, z termostatem ustawionym na

maksimum i zamkniêtymi drzwiczkami. Nastêpnie

wy³¹czyæ, otworzyæ drzwiczki piekarnika i

przewietrzyæ pomieszczenie. Zapach, jaki siê

wytworzy jest skutkiem parowania substancji

stosowanych w celu zabezpieczenia piekarnika.



Aby skorzystaæ z elektrycznego piekarnika w urz¹dzeniach

wyposa¿onych w programator elektroniczny nale¿y nacisn¹æ

przycisk

(na wywietlaczu pojawia siê wówczas

symbol

, a nastêpnie wybraæ ¿¹dan¹ funkcjê pieczenia.

Uruchomiæ piekarnik

1. Wybraæ ¿¹dany program pieczenia obracaj¹c

pokrêt³em PROGRAMY.

2. Wybraæ odpowiedni¹ temperaturê obracaj¹c

pokrêt³em TERMOSTAT. Wykaz potraw z

zalecanymi dla nich temperaturami znajduje siê w

Tabeli (patrz Programy).

3. Zapalona lampka kontrolna TERMOSTAT

wskazuje fazê rozgrzewania do zaprogramowanej

temperatury.

4. Podczas pieczenia mo¿na zawsze wykonaæ

nastêpuj¹ce czynnoci:

- zmieniæ program pokrêt³em PROGRAMY;

- zmieniæ temperaturê pokrêt³em TERMOSTAT;

- przerwanie pieczenia przez przestawienie pokrêt³a

PROGRAMY w po³o¿enie 0.

 Nie stawiaæ nigdy ¿adnych przedmiotów na dnie

piekarnika, aby nie uszkodziæ emalii.

 Naczynia do pieczenia stawiaæ zawsze na ruszcie

znajduj¹cym siê na wyposa¿eniu piekarnika.

Ch³odzenie poprzez wentylacjê

W celu uzyskania zmniejszenia temperatury na

zewn¹trz niektóre modele wyposa¿one s¹ w

wentylator ch³odz¹cy. Wytwarza on strumieñ

powietrza, który wydobywa siê pomiêdzy panelem

kontrolnym a drzwiczkami piekarnika

 Po zakoñczeniu gotowania wentylator pracuje

jeszcze a¿ piekarnik stanie siê wystarczaj¹co

ch³odny.

Owietlenie piekarnika

Zapala siê je wybieraj¹c

8 przy pomocy pokrêt³a

PROGRAMY. Pozostaje za³¹czone, gdy wybiera siê

program pieczenia.

Programy

Programy pieczenia

 Dla wszystkich programów pieczenia mo¿na ustawiæ

temperaturê od 60 oC do MAX za wyj¹tkiem:

 BARBECUE (zaleca siê ustawienie jedynie na MAX);

 GRATIN (zaleca siê, aby nie przekraczaæ temperatury

200 oC).

= Program PIEKARNIK TRADYCYJNY

Uruchamiane s¹ dwa elementy grzewcze: górny i dolny.

Przy tradycyjnym piekarniku lepiej stosowaæ tylko jedn¹

pó³kê: przy wiêkszej liczbie pó³ek niekorzystny jest

rozk³ad temperatur.

K Program PIEKARNIK DO WYPIEKU CIAST

W³¹cza siê tylny element grzejny oraz funkcja

wentylatora, zapewniaj¹c wewn¹trz piekarnika delikatne

i jednorodne ciep³o . Ta funkcja jest przeznaczona do

pieczenia delikatnych potraw, w szczególnoci ciast,

które musz¹ wyrosn¹æ i do pieczenia niektórych dañ

mignon jednoczenie na 3 poziomach .

L Program FAST COOKING

Zostaj¹ w³¹czone grza³ki i wentylator zapewniaj¹ce

utrzymywanie sta³ej i jednolitej temperatury w

piekarniku.

Program nie wymaga wstêpnego podgrzewania.

Dlatego program ten jest szczególnie wskazany do

szybkiego pieczenia potraw przygotowanych

fabrycznie (mro¿onych lub podgotowanych).

Najlepsze wyniki uzyskuje siê stosuj¹c tylko jedn¹

pó³kê.

> Program MULTICOTTURA

Uruchamiane s¹ wszystkie elementy grzewcze (górny,

dolny i obiegowe) i rozpoczyna swe dzia³anie wentylator.

Poniewa¿ temperatura jest równomierna w ca³ym

piekarniku powietrze piecze i rumieni ¿ywnoæ w sposób

równomierny. Mo¿na u¿ywaæ jednoczenie dwie pó³ki .

M Program PIEKARNIK DLA PIZZY

W³¹cza siê dolny i obwodowy element grzejny oraz

wentylator. Ta kombinacja umo¿liwia szybkie

ogrzewanie piekarnika z szybkim rozgrzaniem siê

piekarnika i z dop³ywem ciep³a zw³aszcza od do³u. W

przypadku, gdy u¿ywa siê jednoczenie wiêcej ni¿ jedn¹

pó³kê koniecznym jest zamienianie ich miejscami w

po³owie wypiekania.

@ Program BARBECUE

Uruchamiany jest górny element grzewczy.

Wysoka temperatura jest skierowana na grill i zalecana

dla potraw wymagaj¹cych wysokiej temperatury na

powierzchni. Wykonaæ pieczenie przy zamkniêtych

drzwiczkach piekarnika.

A Program GRATIN

Uruchamia siê górny element grzewczy i uruchamia siê

wentylator. ³¹czy wymuszon¹ cyrkulacjê powietrza

wewn¹trz piekarnika z jednokierunkowym

promieniowaniem cieplnym. Zapobiega to przypaleniu

powierzchni ¿ywnoci, zwiêkszaj¹c moc penetracji

cieplnej. Piec przy zamkniêtych drzwiczkach piekarnika.

Praktyczne porady

 Podczas pieczenia z wentylatorem nie u¿ywaæ pó³ek 1 i

5: Gor¹ce powietrza uderza w nie bezporednio, co

mog³oby spowodowaæ przypalenie delikatnych potraw.

 Przy pieczeniach BARBECUE i GRATIN ustawiæ blachê

w po³o¿eniu 1 po to, aby zebraæ pozosta³oci po

pieczeniu (sosy i/lub t³uszcze).

MULTICOTTURA

 Ustawiaæ pó³ki na pozycji 2 i 4, a na pozycji 2 ustawiaæ

potrawy wymagaj¹ce wy¿szej temperatury.

 Ustawiaæ blachê na dole, a ruszt w górze.

BARBECUE

 Ustawiaæ ruszt na pozycji 3 lub 4, a produkty ustawiæ

na rodku rusztu.

 Zaleca siê, aby temperaturê ustawiæ na maksymaln¹

pozycjê. Nie nale¿y przejmowaæ siê, jeli górny

grzejnik nie jest stale w³¹czony: jego prac¹ steruje

termostat;

PIEKARNIK DLA PIZZY

 U¿ywaæ blachy z lekkiego aluminium i ustawiæ j¹ na

ruszcie w wyposa¿eniu kuchenki.

Z winy blachy wyd³u¿a siê czas pieczenia, a pizza

rzadko kiedy jest chrupi¹ca.

 W przypadku pizzy z wieloma dodatkami mozzarellê

dodaæ dopiero w po³owie pieczenia.

Tabela pieczenia

Programy

Potrawy

Waga

(kg)

Po³o¿enie

na pó³ce

Wstêpne

podgrzewanie

(minuty)

Temperatura

zalecana

Czas

gotowania

(minuty)

Piekarnik

tradycyjny

Kaczka

Pieczeñ cielêca lub wo³owa

Pieczeñ wieprzowa

Biszkopty (z kruchego ciasta)

Kruche ciasta

200

180

65-75

70-75

70-80

15-20

30-35

Piekarnik do

wypieku ciast

Kruche ciasta

Tort z owocami

Plum cake

Biszkopt

Naleniki nadziewane (na 2 pó³kach)

Ma³e ciastka (na 2 pó³kach)

Ciasto francuskie s³one z serem (na 2 pó³kach)

Bigne (na 3 pó³kach)

Ciastka (na 3 rusztach)

Bezy (na 3 rusztach)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 lub 3

2 i 4

1 i 3 i 5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Mro¿onki

Pizza

Mieszanka cukiñ i raków w lanym ciecie

Tort wiejski ze szpinaku

Piero¿ki

Lasagne

Bu³eczk poz³acane

Kawa³ki kurczaka

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Dania gotowe

Skrzyde³ka z kurczaków

0.4

200

20-25

Fast cooking

wie¿e potrawy

Biszkopty (z kruchego ciasta)

Plum cake

Ciasto francuskie s³one z serem

0.3

0.6

0.2

200

180

210

15-18

10-12

Multicottura

Pizza (na 2 pó³kach)

Lasagne

Jagniêcina

Kurczê pieczone + ziemniaki

Makrela

Plum cake

Bigne (na 2 pó³kach)

Ciastka (na 2 rusztach)

Ciasto biszkoptowe (na jednym ruszcie)

Ciasto biszkoptowe (na 2 pó³kach)

S³one ciasta

1+1

0.5

1.5

2 i 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Piekarnik Pizza

Pizza

Pieczeñ cielêca lub wo³owa

Kurczak

0.5

2 lub 3

220

180

15-20

25-30

60-70

Barbecue

Sole i omiorniczki

Kalmary i raki z ro¿na

Filet z dorsza

Jarzyny na ro¿nie

Befsztyk cielêcy

Kotlet

Hamburger

Makrela

Tost

n. 4

3 lub 4

MAKS.

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

Kurczak z ro¿na

M¹twy

1.5

200

55-60

30-35

Strona jest ładowana ...

Indesit HB 86 C.2 IX instrukcja

Marka: Indesit

Model: HB 86 C.2 IX

Kategoria: Piekarniki

Typ: instrukcja

ściągnij PDF

raport

w innych językach

English: Indesit HB 86 C.2 IX User guide

Indesit HB 86 C.2 IX instrukcja

Indesit HB 86 C.2 IX instrukcja

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