Sharp YC-GS01E-B Instrukcja obsługi

YC-GS01E

Microwave oven

User manual

*Product images are for illustration purpose only. Actual product may vary.

EN PTDE FR NLES PL IT

EN

A. Information on Disposal for Users

(private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the

ordinary dustbin!

Used electrical and electronic equipment must be treated separately and

in accordance with legislation that requires proper treatment, recovery and

recycling of used electrical and electronic equipment.

Following the implementation by member states, private households within

the EU states may return their used electrical and electronic equipment to

designated collection facilities free of charge*.

In some countries* your local retailer may also take back your old product free

of charge if you purchase a similar new one.

*) Please contact your local authority for further details.

If your used electrical or electronic equipment has batteries or accumulators,

please dispose of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste

undergoes the necessary treatment, recovery and recycling and thus prevent

potential negative eects on the environment and human health which could

otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask

for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free

of charge to the dealer, even if you don't purchase a new product. Further

collection facilities are listed on the homepage of www.swico.ch or www.sens.

ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it:

Please contact your SHARP dealer who will inform you about the take-back of

the product. You might be charged for the costs arising from take-back and

recycling. Small products (and small amounts) might be taken back by your

local collection facilities.

For Spain: Please contact the established collection system or your local

authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and

ask for the correct method of disposal.

Attention:

Your product

is marked with

this symbol.

It means that

used electrical

and electronic

products should

not be mixed

with general

household

waste. There

is a separate

collection

system for these

products.

EN-1EN-1

CONTENTS

Operation manual

INFORMATION ON PROPER DISPOSAL...................................................................................................................................................................... 1

CONTENTS ........................................................................................................................................................................................................................... 2

SPECIFICATION .................................................................................................................................................................................................................. 2

OVEN AND ACCESSORIES .............................................................................................................................................................................................. 3

CONTROL PANEL ............................................................................................................................................................................................................... 4

IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................................................5-13

INSTALLATION ........................................................................................................................................................................................................... 14-15

MICROWAVE POWER LEVELS ...................................................................................................................................................................................... 16

MICROWAVE COOKING .................................................................................................................................................................................................16

DEFROSTING GUIDE ......................................................................................................................................................................................................16

SUITABLE OVENWARE ...................................................................................................................................................................................................17

CARE AND CLEANING ...................................................................................................................................................................................................18

SPECIFICATIONS

Model name: YC-GS01E

AC Line Voltage 230-240 V, 50 Hz single phase

Distribution line fuse/circuit breaker 10 A

AC Power required: 1200 W

Output power: Microwave 700 W (IEC 60705)

O Mode less than < 0,5W

Microwave Frequency 2450 MHz* (Group 2/Class B)

Outside Dimensions (W) x (H) x (D) mm 452 x 262 x 345

Cavity Dimensions (W) x (H) x (D)** mm 315 x 198 x 297

Oven Capacity 20 litres**

Turntable ø 245 mm

Weight approx. 10,7 kg

Oven lamp 20 W

* - This Product ful ls the requirement of the European standard EN55011.

In conformity with this standard, this product is classi ed as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of

food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS

WITHOUT NOTICE.

OVEN AND ACCESSORIES

OVEN

1. Door

2. Door hinges

3. Oven lamp

4. Waveguide cover (DO NOT REMOVE)

5. Control panel

6. Coupling

7. Door latches

8. Oven cavity

9. Door seals and sealing surfaces

10. Door safety latches

11. Ventilation openings

12. Outer cabinet

13. Power supply cord

14. Door opening

ACCESSORIES:

Check to make sure the following accessories are provided:

15. Turntable (glass)

16. Turntable support

17. Coupling

NOTE: When you order accessories, please mention two items: part

name and model name.

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the

oven to ensure that it is not damaged.

• After cooking fatty foods without a cover, always clean the cavity.

• Always operate the oven with the turntable and turntable support  tted

correctly. This promotes thorough, even cooking. A badly  tted turntable may

rattle, may not rotate properly and could cause damage to the oven.

• All food and containers of food are always placed on the turntable for cooking.

• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does

not a ect cooking performance.

WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer

cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,

always use thick oven gloves.

11

12

13

1

2

3

5

7

4

8

9

10

14

6

15

17

16

Hub (inside)

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OVEN AND ACCESSORIES

OVEN

1. Door

2. Door hinges

3. Oven lamp

4. Waveguide cover (DO NOT REMOVE)

5. Control panel

6. Coupling

7. Door latches

8. Oven cavity

9. Door seals and sealing surfaces

10. Door safety latches

11. Ventilation openings

12. Outer cabinet

13. Power supply cord

14. Door opening

ACCESSORIES:

Check to make sure the following accessories are provided:

15. Turntable (glass)

16. Turntable support

17. Coupling

NOTE: When you order accessories, please mention two items: part

name and model name.

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the

oven to ensure that it is not damaged.

• After cooking fatty foods without a cover, always clean the cavity.

• Always operate the oven with the turntable and turntable support  tted

correctly. This promotes thorough, even cooking. A badly  tted turntable may

rattle, may not rotate properly and could cause damage to the oven.

• All food and containers of food are always placed on the turntable for cooking.

• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does

not a ect cooking performance.

WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer

cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,

always use thick oven gloves.

11

12

13

1

2

3

5

7

4

8

9

10

14

6

15

17

16

Hub (inside)

EN-3EN-3

CONTROL PANEL

1. MICROWAVE POWER CONTROL knob

Power level

700W 100% = High

616W 88% = M.High

511W 73% = Med

364W 52% = M.Low

DEFROST

294W 42% = Defrost

140W 20% = Low

2. TIMER knob (0-30min)

YC-GS01E

EN-4EN-4

IMPORTANT SAFETY INSTRUCTIONS

EN

IMPORTANT SAFETY INSTRUCTIONS:

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of re.

The microwave oven should not be left unattended

during operation. Power levels that are too high, or

cooking times that are too long, may overheat foods

resulting in a re.

This oven is designed to be used on a countertop only. It is

not designed to be built into a kitchen unit.

Do not place the oven in a cabinet.

The electrical outlet must be readily accessible so that the

unit can be unplugged easily in an emergency.

The AC power supply must be 230-240V, 50 Hz, with a

minimum 10 A distribution line fuse, or a minimum 10 A

distribution circuit breaker.

A separate circuit serving only this appliance should be

provided.

Do not place the oven in areas where heat is generated.

For example, close to a conventional oven.

Do not install the oven in an area of high humidity or

where moisture may collect.

Do not store or use the oven outdoors.

If smoke is observed, switch o or unplug the oven

and keep the door closed in order to stie any ames.

Use only microwave-safe containers and utensils.

Utensils should be checked to ensure that they are

suitable for use in microwave ovens.

EN-5EN-5

IMPORTANT SAFETY INSTRUCTIONS

When heating food in plastic or paper containers,

keep an eye on the oven due to the possibility of

ignition.

Clean the waveguide cover, the oven cavity, the

turntable and turntable support after use.

These must be dry and free from grease. Builtup

grease may overheat and begin to smoke or catch re.

Do not place ammable materials near the oven or

ventilation openings.

Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and

food packages. Arcing on metallic surfaces may cause a

re.

Do not use the microwave oven to heat oil for deep frying.

The temperature cannot be controlled and the oil may

catch re.

To make popcorn, use only special microwave

popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the

oven is operating as desired.

To avoid overheating and re, special care must be taken

when cooking or reheating foods with a high sugar or

fat content, for example, Sausage rolls, Pies or Christmas

pudding.

See the corresponding hints in the operation manual.

To avoid the possibility of injury.

EN-6EN-6

IMPORTANT SAFETY INSTRUCTIONS

EN

WARNING:

Do not operate the oven if it is damaged or

malfunctioning. Check the following before use:

a) Make sure the door closes properly and ensure it is not

misaligned or warped.

b) Check to make sure the hinges and safety door latches

are not broken or loose.

c) Ensure that the door seals and sealing surfaces have

not been damaged.

d) Make sure inside the oven cavity or on the door are no

dents.

e) Ensure that the power supply cord and plug are not

damaged.

If the door or door seals are damaged, the oven must not

be operated until it has been repaired by a competent

person.

Never adjust, repair or modify the oven yourself.

It is hazardous for anyone other than a competent

person to carry out any service or repair operation

which involves the removal of a cover which gives

protection against exposure to microwave energy.

Do not operate the oven with the door open or alter the

door safety latches in any way. Do not operate the oven

if there is an object between the door seals and sealing

surfaces.

Do not allow grease or dirt to build up on the door

seals and adjacent parts. Clean the oven at regular

EN-7EN-7

IMPORTANT SAFETY INSTRUCTIONS

intervals and remove any food deposits.

Follow the instructions for “Care and Cleaning”. Failure

to maintain the oven in a clean condition could lead

to a deterioration of the surface that could adversely

aect the life of the appliance and possibly result in a

hazardous situation.

Individuals with PACEMAKERS should check with their

doctor or the manufacturer of the pacemaker for

precautions regarding microwave ovens.

To avoid the possibility of electric shock.

Under no circumstances should you remove the outer

cabinet.

Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of a spill,

turn o and unplug the oven immediately, and call an

authorised SHARP service agent.

Do not immerse the power supply cord or plug in water or

any other liquid.

Do not let the power supply cord hang over the edge of a

table or work surface.

Keep the power supply cord away from heated surfaces,

including the rear of the oven.

Keep the appliance and its cord out of reach of children

less than 8 years.

Do not attempt to replace the oven lamp yourself or allow

anyone who is not an electrician authorised by SHARP to

EN-8EN-8

IMPORTANT SAFETY INSTRUCTIONS

EN

do so. If the oven lamp fails, please consult your dealer or

an authorised SHARP service agent.

If the power supply cord of this appliance is damaged, it

must be replaced with a special cord.

The exchange must be made by an authorised SHARP

service agent.

To avoid the possibility of explosion and sudden

boiling:

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to

explode.

Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when

handling the container.

Never use sealed containers. Remove seals and lids before

use. Sealed containers can explode due to a build up of

pressure even after the oven has been turned o.

Take care when microwaving liquids. Use a wide mouthed

container to allow bubbles to escape.

Never heat liquids in narrow necked containers such

as baby bottles, as this may result in the contents

erupting from the container when heated and cause

burns.

To prevent sudden eruption of boiling liquid and possible

scalding:

1. Do not use excessive amount of time.

EN-9EN-9

IMPORTANT SAFETY INSTRUCTIONS

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil (not

metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven at

the end of cooking time to prevent delayed eruptive

boiling.

Do not cook eggs in their shells, and whole hard

boiled eggs should not be heated in microwave ovens

since they may explode even after microwave cooking

has ended. To cook or reheat eggs which have not

been scrambled or mixed, pierce the yolks and the

whites, or the eggs may explode. Shell and slice hard

boiled eggs before reheating them in the microwave

oven.

Pierce the skin of such foods as potatoes, sausages and

fruit before cooking, or they may explode.

To avoid the possibility of burns.

WARNING: The contents of feeding bottles and

baby food jars must be stirred or shaken and the

temperature checked before consumption, in order to

avoid burns.

Use pot holders or oven gloves when removing food

from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking

bags, etc., away from the face and hands to avoid steam

burns and eruption of boiling.

EN-10EN-10

IMPORTANT SAFETY INSTRUCTIONS

EN

To avoid burns, always test food temperature and

stir before serving and pay special attention to the

temperature of food and drink given to babies, children or

the elderly. Accessible parts may become hot during use.

Young children should be kept away.

Temperature of the container is not a true indication of the

temperature of the food or drink; always check the food

temperature.

Always stand back from the oven door when opening it to

avoid burns from escaping steam and heat.

Slice stued baked foods after heating to release steam

and avoid burns.

Keep children away from the door to prevent them

burning themselves.

To avoid misuse by children.

WARNING: Only allow children aged from 8 years

and above to use the oven without supervision

when adequate instructions have been given so that

the child is able to use the oven in a safe way and

understands the hazards of improper use.

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety. Children should

be supervised to ensure that they do not play with the

EN-11EN-11

IMPORTANT SAFETY INSTRUCTIONS

appliance.

Do not lean or swing on the oven door. Do not play with

the oven or use it as a toy.

Children should be taught all important safety

instructions: use of pot holders, careful removal of food

coverings - paying special attention to packaging (e.g. self-

heating materials) designed to make

food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This appliance is intended to be used in household.

This oven is for home food preparation only and may only

be used for cooking food and beverages. Drying of food or

clothing and heating of warming pads, slippers, sponges,

damp cloth and similar may lead to risk of injury, ignition

or re. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid

damage.

Never operate the oven when it is empty. When using a

browning dish or self-heating material, always place a

heat-resistant insulator such as a porcelain plate under it

to prevent damage to the turntable and turntable support

due to heat stress. The preheating time specied in the

dishes instructions must not be exceeded.

Do not use metal utensils, which reect microwaves and

EN-12EN-12

IMPORTANT SAFETY INSTRUCTIONS

EN

may cause electrical arcing. Do not put cans in the oven.

Use only the turntable and the turntable support designed

for this oven. Do not operate the oven without the

turntable.

To prevent the turntable from breaking:

a) Before cleaning the turntable with water, leave the

turntable to cool.

b) Do not put hot foods or hot utensils on a cold turntable.

c) Do not put cold foods or cold utensils on a hot

turntable.

Do not place anything on the outer cabinet during

operation.

NOTE:

Plastic containers must not be used during above modes

unless the container manufacturer says they are suitable.

If you are unsure how to connect your oven, please consult

an authorised, qualied electrician.

Neither the manufacturer nor the dealer can accept

any liability for damage to the oven or personal injury

resulting from failure to observe the correct electrical

connection procedure.

Water vapour or drops may occasionally form on the oven

walls or around the door seals and sealing surfaces. This is

a normal occurrence and is not an indication of microwave

leakage or a malfunction.

This symbol means that the surfaces are liable to

get hot during use.

EN-13EN-13

INSTALLATION

1. Remove all packing materials from the inside of the

oven cavity and remove any protective lm found on

the microwave oven cabinet surface.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a secure, level surface, strong enough

to take the oven weight, plus the heaviest item likely

to be cooked in the oven. Do not place the oven in a

cabinet.

4. Select a level surface that provide enough open space

for the intake and/or outlet vents.

The rear surface of appliance can be placed against a wall.

• The minimum installation height is 85 cm.

• A minimum space of 20 cm is required between the sides

of the microwave oven and any adjacent walls or objects.

• Leave a minimum space of 30 cm above the oven.

• Do not remove the feet from the bottom of the oven.

• Blocking the intake and/or outlet openings can damage

the oven.

• Place the oven as far away from radios and TV as possible.

Operation of microwave oven may cause interference to

your radio or TV reception.

EN-14EN-14

INSTALLATION

EN

20 cm

30 cm

20 cm

0 cm

min

85 cm

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat, moisture or

high humidity are generated, (for example, near or above

a conventional oven) or near combustible materials (for

example, curtains).

Do not block or obstruct air vent openings.

Do not place objects on top of the oven.

Do not touch the exterior of the microwave oven during or

shortly after operation as it will be hot.

EN-15EN-15

MICROWAVE POWER LEVELS

There are 6 microwave power levels available as listed below.

The microwave power level is varied by the microwave energy switching on and o . When using power levels other

than HIGH (100%) you will be able to hear the microwave energy pulsing on and o as the food cooks or defrosts.

Generally the following recommendations apply:

HIGH – used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.

MEDIUM HIGH – used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive

dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides.

MEDIUM & MEDIUM LOW – for dense foods which require a long cooking time when cooked conventionally, e.g. beef

casserole, it is advisable to use this power setting to ensure the meat will be tender.

DEFROST – to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering

rice, pasta, dumplings and cooking egg custard.

LOW – for gentle defrosting, e.g. cream gateaux or pastry.

MICROWAVE COOKING

1. Prepare and place food in a suitable container (refer to “SUITABLE OVENWARE” ), position food/container directly onto the

middle of the turntable. Close the door.

2. Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the 6 microwave power levels.

3. Turn the TIMER knob to the desired cooking/defrosting time and the oven will start automatically.

4. When cooking/defrosting is complete, the TIMER returns to “0” zero and the signal will sound. The oven lamp will turn o

automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully. Leave food to

stand as required.

COOKING HINTS:

When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.

If you wish to stop cooking before the cooking time has elapsed, turn the TIMER knob back to “0” (o ), or open the oven door.

The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish to change the

cooking time during cooking, simply turn the TIMER knob to the desired new setting.

When cooking/defrosting for less than 3 minutes, turn the TIMER knob past the 10 minute mark, and then back to the desired

setting. The timer will then run more accurately.

To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.

WARNING:

Ensure the TIMER is returned to “0” zero position at the end of cooking, or the oven will start automatically

when the oven door is closed.

DEFROSTING GUIDE

This guide is designed to make defrosting speci c foods easier.

It can be used for defrosting: Chicken portions, chops,  sh (whole or  llets), minced meat and sausages.

Example: To defrost 0.4 kg of chicken portions:

1. Place chicken portions in a  at dish, and place on the turntable into the oven.

2. Turn the MICROWAVE POWER CONTROL knob to DEFROST setting.

3. Turn the TIMER to 7 min. The oven will start immediately. Turn the chicken potions over 1-2 times during defrosting.

4. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Note: The defrosting time is based on standard conditions. Check that the food has defrosted correctly and, if necessary,

adjust the defrosting times accordingly.

EN-16EN-16

EN

SUITABLE OVENWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the

food. Therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware

can be used as listed below.

Cookware

Microwave

Safe

Comments

Aluminium foil

Foil Containers

/

Small pieces of aluminium foil can be used to shield food from

overheating. Keep foil at least 2cm from the oven walls, as arcing may

occur.

Foil containers are not recommended unless speci ed by the

manufacturer, e.g. Microfoil ®, follow instructions carefully.

Browning dishes

/

Always follow the manufacturers instructions.

Do not exceed heating times given. Be very careful as these dishes

become very hot.

China and ceramics

/

Porcelain, pottery, glazed earthenware and bone china are usually

suitable, except for those with metallic decoration.

Glassware e.g. Pyrex ®

Care should be taken if using  ne glassware as it can break or crack if

heated suddenly.

Metal

It is not recommended to use metal cookware as it will arc, which can

lead to  re.

Plastic/Polystyrene e.g fast food

containers

Care must be taken as some containers warp, melt or discolour at high

temperatures.

Cling  lm

It should not touch the food and must be pierced to let the steam

escape.

Freezer/Roasting bags

Must be pierced to let steam escape. Ensure bags are suitable for

microwave use.

Paper - Plates, cups and kitchen

paper

Do not use plastic or metal ties, as they may melt or catch  re due to

the metal ‘arcing’.

Straw and wooden Containers

Only use for warming or to absorb moisture.

Care must be taken as overheating may cause  re.

Recycled paper and newspaper

Always attend the oven when using these materials as overheating

may cause  re.

May contain extracts of metal which will cause ‘arcing’ and may lead

t o  r e .

WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of

ignition.

EN-17EN-17

CARE AND CLEANING

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS,

STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY

THAT CONTAIN SODIUM HYDROXIDE OR SCOURING

PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Before cleaning, make sure the oven cavity, door, oven

cabinet and accessories are completely cool. CLEAN THE

OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD

DEPOSITS - Keep the oven clean, or the oven could lead

to a deterioration of the surface. This could adversely

a ect the life of the appliance and possibly result in a

hazardous situation.

NOTE: When cooking, condensation can build up inside

the oven cavity, cavity face and door. The amount of

condensation will depend upon the temperature of the

oven surfaces and the moisture content of the food being

microwaved. Ensure that when you have  nished cooking

that any moisture which collects on these surfaces are

wiped away with a soft, moisture absorbent cloth.

Oven exterior

The outside of your oven can be cleaned easily with mild

soap and water. Make sure the soap is wiped o with a

moist cloth, and dry the exterior with a soft towel.

Control panel

Open the door before cleaning to de-activate the control

panel. Care should be taken in cleaning the control panel.

Using a cloth dampened with water only, gently wipe the

panel until it becomes clean.

Avoid using excessive amounts of water. Do not use any sort

of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft damp

cloth or sponge after each use while the oven is still warm.

For heavier spills, use a mild soap and wipe several times

with a damp cloth until all residues are removed. Built-up

splashes may overheat and begin to smoke or catch  re,

and cause arcing. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not penetrate

the small vents in the walls which may cause damage to

the oven.

3. Do not use spray type cleaners on the oven interior.

Keep the waveguide cover clean at all times.

The waveguide cover is constructed from a fragile material

and should be cleaned with care (follow the cleaning

instructions above).

NOTE: Excessive soaking may cause disintegration of the

waveguide cover.

The waveguide cover is a consumable part and without

regular cleaning, will need to be replaced.

Accessories

The accessories like turntable, turntable support and rack

should be washed in a mild washing up liquid solution and

dried. They are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides of the

door, the door seals and adjacent parts with a soft, damp

cloth. Do not use abrasive cleaner.

NOTE: A steam cleaner should not be used.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 - 12 minutes.

Wipe the oven clean using a soft, dry cloth.

EN-18EN-18

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