AEG MC2664E-B Instrukcja obsługi

Kategoria
Mikrofale
Typ
Instrukcja obsługi
MC2664E
2
32
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CONTENTS
1. SAFETY INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3. CONTROL PANEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4. BEFORE FIRST USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5. OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
6. PROGRAMME CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
7. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
8. TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
9. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
10. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
11. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might notnd on ordinary appliances. Please spend a few minutes reading to
get the very best from it.
Visit our website for:
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Subject to change without notice.
Warning/Caution-Safety information
General information and tips
Environmental information
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
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1. SAFETY INFORMATION
IMPORTANT! IMPORTANT SAFETY
INSTRUCTIONS: READ CAREFULLY AND
KEEP FOR FUTURE REFERENCE.
If food being heated begins to smoke, DO NOT
OPEN THE DOOR. Turn off and unplug the oven
and wait until the food has stopped smoking.
Opening the door while food is smoking may
cause a fire. Only use microwave-safe containers
and utensils. Do not leave the oven unattended
when using disposable plastic, paper or other
combustible food containers. Clean the waveguide
cover, the oven cavity, the turntable and turntable
support after use. These must be dry and free from
grease. Built-up grease may overheat and begin to
smoke or catch fire. The microwave oven is
intended for heating food and beverages. Drying
of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead
to risk of injury, ignition or fire.
1.1 To avoid the possibility of injury
WARNING!
Do not operate the oven if it is damaged or
malfunctioning.
Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and door safety latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
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d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
Never adjust, repair or modify the oven yourself. It
is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Follow the
instructions for Care and cleaning. Clean the
oven at regular intervals and remove any food
deposits. Failure to maintain the oven in a clean
condition could lead to a deterioration of the
surface that could adversely affect the life of the
appliance and possibly result in a hazardous
situation.
Do not attempt to replace the oven lamp yourself
or allow anyone who is not authorised by AEG to
do so. If the oven lamp fails, please consult your
dealer or call an authorised AEG service agent.
1.2 To avoid the possibility of explosion and
sudden boiling
WARNING!
Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
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Do not cook eggs in their shells and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly.
Keep children away from the door to prevent
them burning themselves.
1.3 To avoid the misuse by children
WARNING!
The appliance and its accessible parts
become hot during use. Children less than
8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children
should be supervised to ensure that they do not
play with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are aged from 8 years and above and
supervised.
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1.4 To avoid the danger of fire
The microwave oven should not be
left unattended during operation.
Power levels that are too high or
cooking times that are too long may
overheat foods resulting in a fire. The
electrical outlet must be readily
accessible so that the unit can be
unplugged easily in an emergency. It
is recommended that a separate
circuit serving only this appliance be
provided. Do not store or use the
oven outdoors.
Do not place flammable materials
near the oven or ventilation openings.
Do not block the ventilation
openings. Remove all metallic seals,
wire twists, etc., from food and food
packages. Arcing on metallic surfaces
may cause a fire. Do not use the
microwave oven to heat oil for deep
frying. The temperature cannot be
controlled and the oil may catch fire.
To make popcorn, only use special
microwave popcorn makers. Do not
store food or any other items inside
the oven. Check the settings after you
start the oven to ensure the oven is
operating as desired. Do not operate
the oven with the door open or alter
the door safety latches in any way. Do
not operate the oven if there is an
object between the door seals and
sealing surfaces.
Individuals with PACEMAKERS should
check with their doctor or the
manufacturer of the pacemaker for
precautions regarding microwave
ovens.
1.5 To avoid the possibility of
electric shock
Under no circumstances should you
remove the outer cabinet. Never spill or
insert any objects into the door lock
openings or ventilation openings. In the
event of a spill, turn off and unplug the
oven immediately and call an authorised
AEG service agent. Do not immerse the
power supply cord or plug in water or
any other liquid. Do not allow the power
supply cord to run over any hot or sharp
surfaces, such as the hot air vent area at
the top rear of the oven.
If the power supply cord of this
appliance is damaged, it must be
replaced with a special cord. The
exchange must be made by an
authorised AEG service agent.
1.6 To avoid the possibility of
explosion and sudden
boiling
Never use sealed containers. Remove
seals and lids before use. Sealed
containers can explode due to a build
up of pressure even after the oven has
been turned off. Take care when
microwaving liquids. Use a wide-
mouthed container to allow bubbles to
escape.
To prevent sudden eruption of boiling
liquid and possible scalding:
Stir liquid prior to heating/reheating.
It is advisable to insert a glass rod or
similar utensil into the liquid whilst
reheating.
Let liquid stand for at least 20
seconds in the oven at the end of
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential environments; bed
and breakfast type environments.
This appliance is not intended for use at altitudes
above 2000m.
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cooking time to prevent delayed
eruptive boiling.
Pierce the skin of such foods as
potatoes, sausages and fruit before
cooking, or they may explode.
1.7 To avoid the possibility of
burns
Use pot holders or oven gloves when
removing food from the oven to prevent
burns. Always open containers, popcorn
makers, oven cooking bags, etc., away
from the face and hands to avoid steam
burns.
Temperature of the container is not a
true indication of the temperature of the
food or drink; always check the food
temperature. Always stand back from
the oven door when opening to avoid
burns from escaping steam and heat.
Slice stuffed baked foods after heating
to release steam and avoid burns.
Do not lean or swing on the oven door.
Do not play with the oven or use it as a
toy. Children should be taught all
important safety instructions: use of pot
holders, careful removal of food
coverings; paying special attention to
packaging (e.g. self-heating materials)
designed to make food crisp, as they
may be extra hot.
1.8 Other warnings
Never modify the oven in any way. This
oven is for home food preparation only
and may only be used for cooking food.
It is not suitable for commercial or
laboratory use.
1.9 To promote trouble-free
use of your oven and avoid
damage
Never operate the oven when it is
empty. Doing so may damage the oven.
When using a browning dish or self-
heating material, always place a
heat-resistant insulator such as a
porcelain plate under it to prevent
damage to the turntable and turntable
support due to heat stress. The
preheating time specified in the dish’s
instructions must not be exceeded. Do
not use metal utensils, which reflect
microwaves and may cause electrical
arcing. Do not put cans in the oven.
Only use the turntable and the turntable
support designed for this oven. Do not
operate the oven without the turntable.
To prevent the turntable from breaking:
Before cleaning the turntable with
water, leave the turntable to cool.
Do not put hot foods or hot utensils
on a cold turntable.
Do not put cold foods or cold
utensils on a hot turntable.
Do not place anything on the outer
cabinet during operation.
IMPORTANT! If you are unsure
how to connect your oven,
please consult an authorised,
qualified electrician.
Neither the manufacturer nor the dealer
can accept any liability for damage to
the oven or personal injury resulting
from failure to observe the correct
electrical connection procedure. Water
vapour or drops may occasionally form
on the oven walls or around the door
seals and sealing surfaces. This is a
normal occurrence and is not an
indication of microwave leakage or a
malfunction.
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2. PRODUCT DESCRIPTION
2.1 Microwave Oven
1
56
7
2
3
4
8
Front trim
Oven lamp
Control panel
Door opening button
Waveguide cover
Oven cavity
Seal packing
Door seals and sealing surfaces
Ventilation openings
Outer cover
Rear cabinet
Power supply cord
1
2
3
4
5
6
7
8
9
10
11
12
9
10
12
11
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2.2 Accessories
1
2
Check to make sure the following
accessories are provided:
Turntable
Turntable support
Place the turntable support on the
floor of the cavity.
Then place the turntable on the
turntable support.
To avoid turntable damage, ensure
dishes or containers are lifted clear of
the turntable rim when removing
them from the oven.
When you order accessories,
please mention two items: part
name and model name to your
dealer or an authorised AEG
service agent.
1
2
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3. CONTROL PANEL
1
3
6
2
4
9
Digital display indicators
Microwave
Clock
Cooking stages
Plus/Minus
Auto defrost bread
Auto defrost
Weight
Auto cook indicators
Auto cook button
Auto defrost button
Power level button
Timer/Weight knob
Start/Quick button
Stop button
Door open button
1
2
3
4
5
6
7
8
9
7
5
8
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4. BEFORE FIRST USE
4.1 Econ mode
The oven is set in energy save mode
(Econ).
1. Plug in the oven.
2. The display will show: Econ.
3. The display will count down from
3:00 to zero.
4. When zero is reached, the oven goes
into Econ mode and the display
goes blank.
To cancel Econ mode, set the
clock.
4.2 Setting the clock
The oven has a 12 and 24 hour clock.
Example: To set the clock to 11:30 (12
hour clock).
1. Open the door.
2. The display will show: Econ.
3. Press and hold the START/QUICK
button for 5 seconds. The oven will
beep. The display will show:
4. Rotate the TIMER/WEIGHT knob to
adjust the hour.
5. Press the START/QUICK button
once then rotate the
TIMER/WEIGHT knob to adjust the
minutes.
6. Press the START/QUICK button.
7. Check the display:
8. Close the door.
You can rotate the TIMER/WEIGHT
knob clockwise or anti-clockwise.
If you press the STOP button the
clock will not be set. The display
will show: Econ.
Example: To set the clock to 23:30 (24
hour clock).
1. Open the door.
2. The display will show: Econ.
3. Press and hold the START/QUICK
button for 5 seconds. The oven will
beep. The display will show:
4. Press the START/QUICK button. The
display will show:
5. Rotate the TIMER/WEIGHT knob to
adjust the hour.
6. Press the START/QUICK button
once then rotate the
TIMER/WEIGHT knob to adjust the
minutes.
7. Press the START/QUICK button.
8. Check the display:
9. Close the door.
You can rotate the TIMER/WEIGHT
knob clockwise or anti-clockwise.
If you press the STOP button the
clock will not be set. The display
will show: Econ.
4.3 Adjusting the time when
the clock is set
Example: To set the clock to 11:45.
1. Open the door.
2. Press and hold the START/QUICK
button for 5 seconds. The oven will
beep. The display will show:
(If you want to change the clock to
24 H, press the START/QUICK
button again.)
3. Rotate the TIMER/WEIGHT knob to
adjust the hour.
4. Press the START/QUICK button
once then rotate the
TIMER/WEIGHT knob to adjust the
minutes.
5. Press the START/QUICK button.
6. Check the display:
4.4 To cancel the clock and set
Econ mode
1. Open the door.
2. Press and hold the START/QUICK
button for 5 seconds. The oven will
beep. The display will show:
(If you want to change the clock to
24 H, press the START/QUICK
button again.)
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3. Press the STOP button.
4. The display will show: Econ.
5. Close the door.
6. The oven will count down from 3:00
to zero.
7. When zero is reached, the oven goes
into Econ mode and the display goes
blank.
4.5 Using the STOP button
Use the STOP button to:
1. Erase a mistake during
programming.
2. Stop the oven temporarily during
cooking, press once.
3. Cancel a programme during
cooking, press twice.
4.6 Child safety lock
The oven has a safety feature which
prevents the accidental running of the
oven by a child. When the lock has been
set, no part of the microwave will
operate until the lock feature has been
cancelled.
Example: To set the child safety lock.
1. Press and hold the STOP button for 5
seconds.
2. The oven will beep twice andLOC’
will be displayed:
To cancel the child safety lock,
press and hold the STOP button
for 5 seconds, the oven will beep
twice and the time of day will be
displayed.
Child safety lock cannot be set if
the clock is not set.
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5.1 Microwave safe cookware
Cookware
Microwave
safe
Comments
Aluminium foil/
containers
3 / 7
Small pieces of aluminium foil can be used to shield food
from overheating. Keep foil at least 2 cm from the oven
walls, as arcing may occur. Foil containers are not
recommended unless specified by the manufacturer.
Follow instructions carefully.
Browning dishes
3
Always follow the manufacturer’s instructions. Do not
exceed heating times given. Be very careful as these
dishes become very hot.
China and ceramics
3 / 7
Porcelain, pottery, glazed earthenware and bone china
are usually suitable, except for those with metallic
decoration.
Glassware
e.g. Pyrex ®
3
Care should be taken if using fine glassware as it can
break or crack if heated suddenly.
Metal
7
It is not recommended to use metal cookware when
using microwave power as it will arc, which can lead to
fire.
Plastic/polystyrene
e.g. fast food
containers
3
Care must be taken as some containers warp, melt or
discolour at high temperatures.
Cling film
3
Should not touch the food and must be pierced to let the
steam escape.
Freezer/roasting
bags
3
Must be pierced to let steam escape. Ensure bags are
suitable for microwave use. Do not use plastic or metal
ties, as they may melt or catch fire due to the metal
arcing.
Paper - plates, cups
and kitchen paper
3
Only use for warming or to absorb moisture. Care must
be taken as overheating may cause fire.
Straw and wooden
containers
3
Always attend the oven when using these materials as
overheating may cause fire.
Recycled paper and
newspaper
7
May contain extracts of metal which will cause arcing and
may lead to fire.
5. OPERATION
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5.3 Microwave cooking
Microwave cooking advice
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Size For even cooking make all the pieces the same size.
Temperature of
food
The initial temperature of food affects the amount of cooking time needed.
Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam.
Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken
drumsticks).
Cover Use vented microwave cling film or a suitable lid.
Pierce Foods with a shell, skin or membrane must be pierced in several places
before cooking or reheating as steam will build up and may cause food to
explode (e.g. potatoes, fish, chicken, sausages).
IMPORTANT! Eggs should not be heated using microwave power as
they may explode, even after cooking has ended (e.g. poached, hard
boiled).
Stir, turn and
rearrange
For even cooking it is essential to stir, turn and rearrange food during cooking.
Always stir and rearrange from the outside towards the centre.
Stand Standing time is necessary after cooking to enable the heat to disperse
equally throughout the food.
Shield Warm areas can be shielded with small pieces of foil, which reflect microwaves
(e.g. legs and wings on a chicken).
5.2 Microwave cooking advice
Your oven has 6 power levels.
Power
setting
Suggested use
900 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot
beverages, vegetables,sh).
630 W Used for longer cooking of dense foods such as roast joints, meat loaf and
plated meals, also for sensitive dishes such as cheese sauce and sponge cakes.
At this reduced setting, the sauce will not boil over and food will cook evenly
without over cooking at the sides.
450 W For dense foods which require a long cooking time when cooked
conventionally (e.g. beef dishes) it is advisable to use this power setting to
ensure the meat will be tender.
270 W/
DEFROST
To defrost, select this power setting, to ensure that the dish defrosts evenly. This
setting is also ideal for simmering rice, pasta, dumplings and cooking egg
custard.
90 W For gentle defrosting (e.g. cream gateaux or pastry).
0 W For standing/kitchen timer.
W = WATT
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Your oven can be programmed for up to
90 minutes. The input unit of cooking
time varies from 15 seconds to ve
minutes. It depends on the total length of
the cooking time as shown in the table.
Example: To heat soup for 2 minutes and
30 seconds on 630 W microwave power.
x1
x2
Cooking time Increasing unit
0-5 minutes 15 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Press the POWER LEVEL button
twice.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/
anti-clockwise until 2.30 is displayed.
3. Press the START/QUICK button.
4. Check the display.
IMPORTANT!
If the power level is not selected,
900 W/HIGH is automatically set.
When the door is opened during the
cooking process, the cooking time
on the digital display stops
automatically. The cooking time
starts to count down again when the
door is closed and the
START/QUICK button is pressed.
If you wish to know the power level
during cooking, press the POWER
LEVEL button once.
You can increase or decrease the
cooking time during cooking by
rotating the TIMER/WEIGHT knob.
You can change the power level
during cooking by pressing the
POWER LEVEL button.
To cancel a programme during
cooking, press the STOP button
twice.
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IMPORTANT! If you cook the food
over the standard time using
900 W, the power of the oven will
lower automatically to avoid
overheating (the microwave power
level will be reduced to 630 W).
After pausing for 90 seconds,
900 W power can be reset.
To pause the timer, press the STOP
button. To resume the timer press
START/QUICK, to exit press STOP
again.
Cooking mode Standard time Reduced power level
Microwave 900 W 20 minutes Microwave 630 W
5.4 Reduced power level
5.5 Kitchen timer
Example: To set the kitchen timer for 7
minutes.
x1
1. Press the POWER LEVEL button 7
times.
2. Enter the time by rotating the
TIMER/WEIGHT knob clockwise/
anti-clockwise until 7.00 is displayed.
3. Press the START/QUICK button.
4. Check the display.
x7
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5.6 Add 30 seconds
The START/QUICK button allows you to
operate the two following functions:
Direct Start
You can directly start cooking on 900 W/
HIGH microwave power level for 30
seconds by pressing the START/QUICK
button.
Extend the cooking time
You can extend the cooking time for
multiples of 30 seconds if the button is
pressed while the oven is in operation.
You cannot use this function during
auto cook or auto defrost.
5.7 Plus and minus
The PLUS and MINUS function
enables you to decrease or increase the
cooking time when using the automatic
programmes.
If you prefer boiled potatoes which are
cooked but still firm, use MINUS .
Alternatively, if you prefer boiled
potatoes softer, use PLUS .
Example: To cook 0.3 kg of boiled
potatoes, well done.
1. Select the menu required by pressing
the AUTO COOK button twice.
2. Turn the TIMER/WEIGHT knob until
0.3 is displayed.
3. Press the POWER LEVEL button
once to select the PLUS
adjustment.
4. Press the START/QUICK button.
5. Check the display.
x1
x2
x1
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5.8 Multiple sequence cooking
A sequence of 3 stages (maximum) can
be programmed.
Example: To cook:
Stage 1: 5 minutes 900 W
Stage 2: 16 minutes 270 W
1. Press the POWER LEVEL button
once.
To cancel PLUS/MINUS, press the
POWER LEVEL button 3 times.
If you select PLUS, the display will
show .
If you select MINUS, the display
will show .
2. Enter the desired time by rotating
the TIMER/WEIGHT knob clockwise
until 5.00 is displayed.
3. Check the display.
4. Press the POWER LEVEL button 4
times.
5. Enter the desired time by rotating
the TIMER/WEIGHT knob clockwise
until 16.00 is displayed.
x1
x4
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x1
6. Press the START/QUICK button.
7. Check the display.
The oven will begin to cook for 5
minutes at 900 W and then for 16
minutes on 270 W.
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5.9 Auto cook and auto
defrost
Auto cook and auto defrost
automatically works out the correct
cooking mode and cooking time. You
can choose from 6 auto cook and 2 auto
defrost menus.
x2
x1
1. Select the menu required by pressing
the AUTO COOK button twice.
2. Turn the TIMER/WEIGHT knob until
0.3 is displayed.
3. Press the START/QUICK button.
4. Check the display.
When action is required (e.g. to
turn food over) the oven stops and
the audible bell sounds, remaining
cooking time and the indicator will
flash on the display. To continue
cooking, press the START/QUICK
button. At the end of the auto
cook/auto defrost time, the
programme will automatically stop.
The audible bell sounds and the
cooking symbol willash. After 1
minute and a reminder beep, the
time of day will be displayed.
Example: To cook 0.3 kg of boiled potatoes.
Food Symbol
Beverage
Boiled potatoes/
Jacket potatoes
Frozen vegetables
Food Symbol
Fresh vegetables
Frozen ready meals
Fish fillet with sauce
Meat/fish/poultry
Bread
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