Use & Care - Important:

Please read all instructions before using your French Press.

• Before Àrst use, pull and unscrew the steel plunger unit apart,

wash the lid, mesh Àlter, Àlter holder, plunger stem, handle

and ceramic carafe with hot soapy water, rinse and dry.

• DO NOT use on stove. Boil water in a teakettle

or electric water kettle.

• Always use an oven mitt when handling hot carafe or plunger.

• DO NOT plunge with force. Hot liquid may shoot out of carafe.

be replaced periodically. Parts available through

www.chantal.com/replacement-parts/

Designed in the USA. Made in China.

www.chantal.com • 1-800-365-4354

Complete Use & Care can be found at:

www.chantal.com/special-info.html

This information comprises intellectual property of Lentrade, Inc. d/b/a Chantal Corp. The

unauthorized use or reproduction of this content without the express written consent of

Chantal is prohibited.

5425 North Sam Houston Parkway West • Houston, Texas 77086 USA

• Four - 7 oz. servings (28 Ounces/ 3.5 Cups/ 0,8 Liter)

• Brew & serve with this all-in-one carafe & plunger

• Easy to use plunger facilitates maximum

water Áow for full Áavored brewing coffee

• Stoneware provides excellent heat retention

to keep beverages warm while serving

• Made of high quality non-porous stoneware that

will not react or alter the Áavor of coffee

• Stainless steel lid with mesh plunger

for brewing coffee grounds

French Press is a simple & practical way to

elegantly brew & serve fresh, full bodied coffee.

This process gives you control over the strength

& Áavor by adjusting brew time, grind type

& water temperature.

Items Needed:

• Chantal’s Ceramic French Press

• Coffee beans - medium to

coarse coffee grounds

• Fresh Àltered water

GENTLY

STIR

After 3-5 minutes, GENTLY

press the plunger down as

the screen will push

the grinds to

bottom of

your cup.

Allow coffee

to brew

3-5 minutes.

Note: Finer

grounds will

leave more

sediment in

Preheat the

French Press

carafe with

After 30 seconds,

add more hot

water up to the

ring line & then

on top to

hold heat

inside.*

*DO NOT

press the

plunger, yet.

Slowly Àll carafe

halfway with hot

water at 205°F*.

Then gently

release the

bitter acidic

gases. Wait

for about

30 seconds.

Measure

2 heaping

tablespoons