Airfryer
Mini
EN - Manual ...................................... 2
NL - Gebruiksaanwijzing ..............12
FR - Mode d’emploi ......................22
DE - Anleitung ...............................32
IT - Istruzioni per l’uso .................42
ES - Instrucciones de uso ............52
SW - Instruktioner ........................62
PL - Instrukcje ................................ 72
HIC-AF-8061
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 12021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 1 07-07-2021 09:1307-07-2021 09:13
2
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are
electric components and heating components in the crust.
2. Do not let water or other liquid ow into the product, in case electric shocks
might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid
their contact with the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause re.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the
power provided in accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no
longer use the product.
3. If the power wire is broken, for avoiding danger, it must be replaced
by service technicians from the manufacturer, manufacturer repairing
department or similar departments.
4. This product can be used by child over the age of 8 and persons with
imperfect limbs , lack of relevant experience and knowledge ( Except for
psychopath ) , but the specially assigned person must give supervision and
guidance to their using the product , thus to ensure their safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire
must be placed at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
EN Before using this product, please read through the
instruction manual, and preserve the booklet for
later reference.
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 22021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 2 07-07-2021 09:1307-07-2021 09:13
3
9. The product must be connected with a grounded socket, and one must make
sure that it is inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or
the curtain etc.
12. Never put the product against the wall or other products. There should
be at least 10cm of free space for the back side, left/ right sides, and the
upper side of the product . Do not put things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be
emitted from the air outlet opening. The hands and face should be away from
the steam and the air outlet opening. And one should take care of the hot
steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer
away from the product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage.
3. If the customer has failed to use the product correctly, or has used the
product for professional or half professional purposes, or failed to follow the
instructions in the manual while using , then such misuse will invalidate the
guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company
for repairing . Do not repair the product by yourself, for such action will
invalidate the guarantee.
5. Always unplug the power after use.
EN
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 32021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 3 07-07-2021 09:1307-07-2021 09:13
General Instruction (Figure 1)
Circuit Diagram (Figure 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
A.Handle of
Frying Tank
G.Air Inlet Opening
B.Fryer(Whole)
D.Temperature Control E.Indicator Lamp
F.Timer
C.Frying Tray
I.Power Wire
H.Air Outlet Opening
4
EN IV Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0, the
product will ring and close automatically. To close the product manually, please
turn the knob of the timer anticlockwise to 0.
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Before The First Use
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and
non-abrasive sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the
fryer.
Operation Preparation
1. Put the product on a surface that is leveled, even, and stable, do not put the product on
surface that is not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet
opening of the product, for this will prevent the air ow and reduce the effect of hot air
heating.
Operating This Product
The fat-free fryer can be used to cook many types of food ingredients. The additional food
making manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice:
1.Put the frying tray in the frying tank before put the food ingredinets into the frying
tank.
2.The amount of food ingredients never too much or too little , because it may affect
the nal quality of frying.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly
after its operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer
to the “Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part
of this chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for
5
EN
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cooking . ( If the product starts with cold boot, the cooking time should be 3 minutes
longer.)
- The timer will begin to countdown the time according to the Setting time.
- During the operation of the fat-free fryer , the heating indicator lamp will turn on and
off continuously. This shows that the heating components are turning on and off
continuously , thus to maintain of the Setting temperature.
- The redundant oil from the food ingredients will be collected at the bottom of the
frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to
the “Settings” part of this chapter). To overturn the food ingredients, hold the handle
and pull out the frying tank from the product, and then make the turning. After that, slip
the frying tank back to the fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying
tank out of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it’s working. To do this, turn the
timer knob to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require
more cooking, then slip the frying tank into the product, and set the timer with some
minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the
bottom of the frying tank to leak onto the food ingredients. After cooking with the
fat-free fryer , the frying tank and the food ingredients are still very hot , avoid scald ,
do not use hand touch the food ingredients directly. With respect to different types of
food ingredients in the fat-free fryer , there might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can
begin to cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you
want to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients dif-
fer in source, size, shape and brand, we can not guarantee to provide the best Settings for
your food ingredients. As the fast air change technology can give renewed heating to the
air inside the product immediately, so, to pull the frying tank out of the fat-free fryer during
the operation will hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients
will require less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to
increase a little, with lesser amount of food ingredients, the time will only be required
to decrease a little.
3. During the process of cooking, overturning the small size food can promote the nal
6
EN
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cooking effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper.
After adding the oil, the food ingredients should be shelved for several minutes before
frying
5. them in the fat-free fryer.
6. Never cook the food ingredients with high oil content in the fat-free fryer, like the
sausages etc.
7. The refreshment that can be cooked in the oven can also be cooked in the fat-free
fryer. 7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented
dough. Comparing with the homemade dough, the pre fermented dough requires a
shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingre-
dients, please set the temperature at 150OC, the maximum cooking time is 10 minutes.
Potatoes and Chips
7
EN
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Frozen thin
chips
200-400 12-16 200 Overturning
Frozen thick
chips
200-400 12-20 200 Overturning
Self made
chips 8x8
mm
200-350 18-25 180 Overturning Adding 1/2
teaspoon oil
Self made
potato chips
200-350 18-22 180 Overturning Adding 1/2
teaspoon oil
Potato cakes 200 15-18 180
Butter pota-
toes
300 18-22 180
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Meat
Refreshment
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Springroll 100-300 8-10 200 Overturning Adding 1/2
teaspoon oil
Frozen chic-
ken nuggets
100-300 6-10 200 Overturning Adding 1/2
teaspoon oil
Frozen frying
sh slices
100-300 6-10 200 Adding 1/2
teaspoon oil
Frozen bran-
ded cheese
snack
100-300 8-10 200 Adding 1/2
teaspoon oil
Brewed
vegetable
100-300 10 180
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes
longer.
8
EN
Type Minimum/
Maximum
Time
(minutes)
Temperature Overturning Additional
information
Beafsteak 100-300 8-12 180 Overturning
Pork chop 100-300 10-14 180 Overturning
Hamburger 100-300 7-14 180 Overturning Adding 1/2
teaspoon oil
Sausage
rolls
100-300 13-15 200 Overturning Adding 1/2
teaspoon oil
Chicken
drumstick
100-300 18-22 180 Overturning Adding 1/2
teaspoon oil
Chicken
breast
100-300 10-15 180 Adding 1/2
teaspoon oil
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Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g.
frozen chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them
on the paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix
them round, until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the
redundant oil in the bowl. Then pour the potato chips into the frying tank.
Notice:
1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent
too much oil being collected at the bottom of the frying tank in the end.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking
painted coat. Do not use metal kitchen wares or abrasive cleaning material to do the cle-
aning, for this will damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive spon-
ge , please add hot water into the frying tank together with some detergent . Put the
frying tray into the frying tank, and then soak the frying tank and the frying tray for 10
minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food
residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet
opening , so as not to affect the air inlet and the outlet air ow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
9
EN
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Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local
dealer.
Malfunction and Treating Method
Problem Possible causes Solving method
The fryer does not wok
The plug of product is not
inserted into the power
socket.
Insert the plug into the
grounded power socket.
User have failed to set the
timer.
Turn the timer knob to set
the right time needed for
cooking, and then turn on
the power.
Food ingredients cooked by
the fryer not ripe enough
Too much food ingredients
in the frying tank.
Put the food ingredients
into the frying tank in small
batches . In small batches
, the frying can be more
evenly distributed.
The heating temperature
enacted is too low.
Turn the temperature
control knob to set the
temperature require. (refer
to the “Settings” part in the
chapter of “Operating this
Product”)
The cooking time is too
short.
Turn the timer knob to
decide the time for cooking.
(refer to the “Settings” part
in the chapter of “Operating
this Product”)
Food ingredients not baked
evenly in the fryer
Some food ingredients
should be overturned during
the process of cooking.
If some food ingredients lay
on the top, or join together
with other food ingredients
(e.g. fried chips), then they
must be overturned in the
process of cooking. (refer
to the “Settings” part in the
chapter of “Operating this
Product”)
10
EN
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Problem Possible causes Solving method
The fried refreshment
coming out of the fryer is
not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven re-
freshment , or you can add
some oil on the refreshment
to increase their crispy
quality.
White smoke coming out of
the product
You are cooking food ingre-
dients with a high content
of oil.
When you are cooking food
ingredients with compara-
tively high oil content in the
fat-free fryer, large amount
of oil fume will inltrate into
the frying tank. The oil will
produce white oil fume ,
and the frying tank might
be hotter than usual. But
this will not affect the nal
cooking effect.
Oil dirt from last use is still
remained inside the frying
tank.
The white smoke produced
by heating the oil and fat
inside the fryer. Make sure
to clean the frying tank each
time after the using.
Fresh crisps are not fried
evenly inside the fryer
You have failed to soak
the potato chips correctly
before the frying.
Use fresh potatoes, and
following the instructions
in “Make Frying Chips by
yourself” chapter.
The fried chips coming out
of the fryer is not crisp
The crisp extent is deci-
ded by the oil content and
moisture content contained
in the potato chips.
Make sure to drain the pota-
to chips correctly before
adding oil to them.
By cutting the potato chips
into smaller size, they can
be made more light and
crisp.
The potato chips can be
made more light and crisp
by adding small amount of
oil to them.
11
EN
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12
I. LET OP
1. Dompel het apparaat niet onder in water en was het niet af onder de kraan,
aangezien het elektrische onderdelen en verhittingselementen bevat.
2. Laat geen water of andere vloeistoffen in het apparaat lopen. Dit kan een
elektrische schok veroorzaken.
3. Plaats de etenswaren altijd in de bakmand, zodat ze niet in aanraking kunnen
komen met de verhittingselementen.
4. Zorg dat de luchtinlaat en -uitlaat altijd vrij zijn wanneer u het apparaat
gebruikt.
5. Giet nooit olie in de heteluchtfriteuse; dit kan brand veroorzaken.
6. Raak de binnenkant van het apparaat niet aan wanneer het in werking is.
II. Waarschuwing
1. Controleer voordat u de stekker in het stopcontact steekt of het voltage
van het stroomnet overeenkomt met het voorgeschreven voltage voor het
apparaat.
2. Gebruik het product niet bij schade aan de stekker, de stroomkabel of het
apparaat.
3. Bij schade aan de stroomkabel dient deze te worden vervangen door de
fabrikant of een door de fabrikant goedgekeurd reparatiebedrijf.
4. Dit product mag uitsluitend worden gebruikt door kinderen ouder dan 8
jaar en personen met een lichamelijke handicap of met gebrek aan ervaring
en kennis, op voorwaarde dat zij worden begeleid of geïnstrueerd over het
gebruik van het apparaat door iemand die verantwoordelijk is voor hun
veiligheid.
5. Laat kinderen niet met het apparaat spelen.
6. Wanneer de heteluchtfriteuse in gebruik is of na gebruik afkoelt, moeten het
apparaat en de stroomkabel buiten bereik van kinderen worden gehouden.
7. Laat de stroomkabel niet in aanraking komen met oppervlakken met een hoge
temperatuur.
NL
Lees de handleiding goed door voor gebruik en
bewaar deze zorgvuldig.
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13
8. Raak de stekker en het bedieningspaneel nooit aan met natte handen.
9. De heteluchtfriteuse moet worden aangesloten op een geaard stopcontact.
Zorg dat de stekker goed in het stopcontact zit.
10. Sluit het apparaat nooit aan op een externe timer; dit kan gevaarlijk zijn.
11. Zet de heteluchtfriteuse nooit op of in de buurt van brandbare materialen,
zoals een tafelkleed of gordijn.
12. Zet het apparaat nooit tegen de muur of andere objecten aan; er moet
tenminste 10 cm vrije ruimte aan de achter-, linker-, rechter- en bovenkant van
het apparaat vrij blijven. Zet geen voorwerpen op het apparaat.
13. Gebruik het apparaat niet voor doeleinden anders dan omschreven in deze
handleiding.
14. Houd toezicht op de heteluchtfriteuse terwijl deze in gebruik is.
15. Tijdens gebruik van het apparaat komt er stoom met een zeer hoge
temperatuur uit de luchtuitlaat. Houd handen en gezicht uit de buurt van de
stoom en de luchtuitlaat. Wees ook bedacht op stoom en hetelucht als u de
bakmand uit het apparaat haalt.
16. Het oppervlak waarop het apparaat staat, kan zeer warm worden tijdens
gebruik.
17. Trek de stekker direct uit het stopcontact als er rook uit het apparaat komt.
Haal de bakmand uit de heteluchtfriteuse wanneer er geen rook meer
vrijkomt.
III. Opmerking
1. Plaats dit product op een egale, horizontale en stabiele ondergrond.
2. Dit product is uitsluitend bedoeld voor normaal huishoudelijk gebruik.
3. Indien de klant het product niet correct gebruikt of het voor (semi-)
professionele doeleinden gebruikt of de instructies in de handleiding niet
naleeft, vervalt de garantie. De fabrikant kan niet aansprakelijk worden gesteld
voor hieruit voortvloeiende schade.
4. Het product dient naar een door de fabrikant goedgekeurd reparatiebedrijf te
worden gestuurd voor reparatie. Probeer het product niet zelf te repareren;
hierdoor vervalt de garantie.
5. Trek na gebruik altijd de stekker uit het stopcontact.
NL
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Algemene instructies (Figuur 1)
Schakelschema (Figuur 2)
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF RY E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Thanks for your favor. Thank you for choosing our Oil Free Fryer.
The newly introduced Oil Free Fryer will help you to cook the food and refreshment
you like in a healthier manner.
The Oil Free Fryer uses the principle of hot air combining with high speed air cycling
(fast air change), it will provide a one time comprehensive heating, so for most food,
there is no need to add oil for cooking. With our Oil Free Fryer, now you have a more
convenient way to make delicious food like cakes and milk egg biscuits etc.
HIC-AF-8061
O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L O I LF R E EF R Y E RI N ST R U C T I O NM A N UA L
Brief Introduction
General Instruction (Figure 1)General Instruction (Figure 1)
Circuit Diagram (Figure 2)
A.HandleofFryingTank
C.FryingTray
B.Fryer(Whole)
D.TemperatureControl E.IndicatorLamp
F.Timer
G.AirInletOpening
H.AirOutletOpening
I.PowerWire
Attentions
Before using this product, please read through the instruction manual, and preserve
the booklet for later reference.
I. Danger
1. Do not soak the crust into water, or wash it under the tap , for there are electric components
and heating components in the crust.
2. Do not let water or other liquid flow into the product, in case electric shocks might take place.
3. Always put the food ingredients in the frying tank for frying , thus to avoid their contact with
the heating components.
4. While the product is working, do not cover the air inlet and outlet opening.
5. Never pour oil into the fryer, for this may cause fire.
6. Do not touch the inside of the product while it is working.
II. Warning
1. Before connecting the product with the electric power, please check if the power provided in
accordance with the rated power of the product.
2. If there are damages to the plugs, power wire or the product , you should no longer use the
product.
3. If the power wire is broken, for avoiding danger, it must be replaced by service technicians
from the manufacturer, manufacturer repairing department or similar departments.
4. This product can be used by child over the age of 8 and persons with imperfect limbs , lack
of relevant experience and knowledge ( Except for psychopath ) , but the specially assigned
person must give supervision and guidance to their using the product , thus to ensure their
safety.
5. Take care of the children, do not let them play the product as toy.
6. When the product is in power or is cooling , the product and the power wire must be placed
at a location out of reach of children under the age of 8.
7. Do not let the power wire touch surfaces with high temperature.
8. Never insert wet hands into the plugs and controlling panel of the product.
9. The product must be connected with a grounded socket, and one must make sure that it is
inserted correctly.
10. Never connect the product with external timer, in case danger might occur.
11. Never put the product on or near combustible material like the table cloth, or the curtain etc.
12. Never put the product against the wall or other products. There should be at least 10cm
of free space for the back side, left/ right sides, and the upper side of the product . Do not put
things on top of the product.
13. Never use the product for purposes not illustrated in the manual.
14. The product must be watched by someone while operating.
15. During the period of fat-free frying, steam with high temperature will be emitted from the air
outlet opening. The hands and face should be away from the steam and the air outlet opening.
And one should take care of the hot steam and air while moving the fryer away from the product.
16. When using the product, the surface that it touches might become very hot.
17. If the product is smoking, unplug the power immediately. Remove the fryer away from the
product after it has stopped smoking.
III. Notice
1. Put the product on a surface that is leveled, even, and stable.
2. The product is limited to normal domestic usage. It should not be used in the dining rooms of
shops, offices, farms or other working environments. And should not be used by customers in
hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
3. If the customer has failed to use the product correctly, or has used the product for professional
or half professional purposes, or failed to follow the instructions in the manual while using , then
such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
4. The product must be sent to the repairing center authorized by our company for repairing . Do
not repair the product by yourself, for such action will invalidate the guarantee.
5. Always unplug the power after use.
6. Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
7. Ensure that the food ingredients fried in the product turn into the golden color, and not the black
or brown color. The burned places should be given away.
Ⅳ. Automatic Closing
The product is equipped with a timer. When the timer countdown the time to 0 , the product will
ring and close automatically.
To close the product manually, please turn the knob of the timer anticlockwise to 0.
Before The First Use
Operation Preparation
Operating This Product
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put t he frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
The fat-free fryer can be used to cook many types of food ingredients. The additional food making
manual will assist you to understand this product.
I. Fat-Free Frying
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the fat-free fryer.
3. Put the food ingredients into the frying tank.
Notice: 1.Put the frying tray in the frying tank before put the food ingredinets into the frying tank.
4. Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.)
5. Adjust to the right temperature by turning the temperature control knob . ( Please refer to the
“Settings” part of this chapter.)
6. Determine the time for cooking the food ingredients. (Please refer to the “Settings” part of this
chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for cooking . ( If
the product starts with cold boot, the cooking time should be 3 minutes longer.)
·The timer will begin to countdown the time according to the Setting time.
·During the operation of the fat-free fryer , the heating indicator lamp will turn on and off
continuously. This shows that the heating components are turning on and off continuously , thus
to maintain of the Setting temperature.
·The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
8. Some food ingredients require overturning during the middle term of cooking ( refer to the
“Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the
frying tank from the product, and then make the turning. After that, slip the frying tank back to the
fat-free fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the frying tank out
of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn the timer knob
to 0.
10. Check to see if the food ingredients are cooked ripe . If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
11. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying
tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there
might be steam jetting out from the fryer.
12. Use clamps take the food ingredients from the frying tank into the bowls or plates.
13. After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. Settings
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference . For food ingredients differ in
source, size, shape and brand, we can not guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. Note
1. Compare with the food ingredients with larger size , the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase a
little, with lesser amount of food ingredients, the time will only be required to decrease a little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes , the food can be made crisper. After adding
the oil, the food ingredients should be shelved for several minutes before frying
them in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7.The best weight of the food ingredients for cooking crisp chips is 250g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150℃, the maximum cooking time is 10 minutes.
IV. Potatoes and Chips
V.Meat
VI. Refreshment
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.
VII. Make Frying Chips by yourself
For the purpose to have the best effect , we advise you to use the pre baked chips ( e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round,
until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant
oil in the bowl. Then pour the potato chips into the frying tank.
Notice: 1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
5. Fry the potato chips following the instructions in this chapter.
Cleaning
Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted
coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will
damage the non-sticking painted coat.
1. Pull out the plug from the power socket, let the product cool down.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please
add hot water into the frying tank together with some detergent . Put the frying tray into the frying
tank, and then soak the frying tank and the frying tray for 10 minutes.
4. Clean the inside of the product with hot water and non-abrasive sponge.
5. Use cleaning brush to clean the heating components, swept away remaining food residual.
6. A timely manner with a clean brush to clean the air inlet opening and the air outlet opening , so
as not to affect the air inlet and the outlet air flow.
Storage
1. Pull out the plug of the product, and let it cool down thoroughly.
2. Make sure that all the components are cleaned and dried.
3. Pack up the power wire.
Guarantee and Services
If you require services or repairing , or have any doubt , you can communicate with the local
Customer Center
If there is no Customer Center near your location, you can communicate with your local dealer.
Malfunction and Treating Method
The fryer does
not wok
1. The plug of product is not
inserted into the power
socket.
2. User have failed to set the
timer.
1. Insert the plug into the grounded power
socket.
2. Turn the timer knob to set the right time
needed for cooking, and then turn on the
power.
Food ingredients
cooked by the fryer
not ripe enough
1. Too much food ingredients
in the frying tank.
2. The heating temperature
enacted is too low.
3. The cooking time is too
short.
1. Put the food ingredients into the frying tank
in small batches . In small batches , the frying
can be more evenly distributed.
2. Turn the temperature control knob to set the
temperature require. (refer to the “Settings”
part in the chapter of “Operating this Product”)
3. Turn the timer knob to decide the time for
cooking. (refer to the “Settings” part in the
chapter of “Operating this Product”)
Food ingredients
not baked evenly
in the fryer
Some food ingredients should
be overturned during the
process of cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried
chips), then they must be overturned in the
process of cooking. (refer to the “Settings” part
in the chapter of “Operating this Product”)
The fried refreshment
coming out of the
fryer is not crisp
The frying refreshment you
choose must be baked in
traditional fryer.
You can choose the oven refreshment , or you
can add some oil on the refreshment to increase
their crispy quality.
White smoke coming
out of the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still
remained inside the frying tank.
1. When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume , and the
frying tank might be hotter than usual. But this will
not affect the final cooking effect.
2. The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying
tank each time after the using.
Fresh crisps are not
fried evenly inside
the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions
in "Make Frying Chips by yourself" chapter.
The fried chips
coming out of the
fryer is not crisp
The crisp extent is decided by the
oil content and moisture content
contained in the potato chips.
1. Make sure to drain the potato chips correctly
before adding oil to them.
2. By cutting the potato chips into smaller size, they
can be made more light and crisp.
3. The potato chips can be made more light and crisp
by adding small amount of oil to them.
2. Do not pour all the potato chips into the frying tank in just one time , thus to prevent too
much oil being collected at the bottom of the frying tank in the end.
2.The amount of food ingredients never too much or too little , because it may affect
the final quality of frying.
Microschakelaar Tijdklok Temperatuurcontrole
Weerstand
Motor
Verwarmingindicator
Temperatuurzekering
Verwarmingselement
14
IV Automatisch
Dit product is voorzien van een timer. Wanneer de timer op nul (0) staat, klinkt er
een alarm en wordt het apparaat automatisch uitgeschakeld.
Draai de knop van de timer tegen de klok in naar 0 om het apparaat handmatig uit
te schakelen.
NL
A. Handvat
van bakmand
G. Luchtinlaat
D. Temperatuurinstelling E. Indicatorlampje
F. Timer
C. Baktray
I. Stroomkabel
H. Luchtuitlaat
2021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 142021-06-08 OCG BluMill Mini Air Fryer Oven manualV02.indd 14 07-07-2021 09:1307-07-2021 09:13
Voordat u het apparaat in gebruik neemt
1. Verwijder al het verpakkingsmateriaal.
2. Verwijder de lijm en etiketten op het apparaat.
3. Maak de bakmand en -tray goed schoon met warm water, afwasmiddel en een niet-schu-
rende spons.
4. Maak de binnen- en buitenkant van het apparaat schoon met een doek bevochtigd met
warm water.
5. De heteluchtfriteuse maakt gebruik van verhitting door zeer warme lucht. Giet nooit olie
of vet in de heteluchtfriteuse.
Voor gebruik
1. Zet het apparaat op een egale, horizontale en stabiele en hittebestendige ondergrond.
2. Zet de baktray op de juiste manier in de bakmand.
3. Giet nooit olie of vet in de bakmand. Zorg altijd dat de luchtinlaat van het apparaat vrij
is. Als de opening bedekt is, kan de lucht niet goed circuleren in de heteluchtfriteuse.
Bediening van dit product
In de heteluchtfriteuse kunt u veel verschillende voedingsmiddelen en gerechten bereiden.
Hiervoor kunt u het extra gerechtenboekje raadplegen.
I. Zonder olie frituren
1. Steek de stekker in een geaard stopcontact.
2. Haal de bakmand voorzichtig uit de heteluchtfriteuse.
3. Plaats de te bereiden etenswaren in de bakmand.
Let op:
1. Leg de baktray in de bakmand voordat u de etenswaren erin schept.
2. Let op dat u niet te veel of te weinig etenswaren in de mand doet, want dit is van
invloed op de bakkwaliteit.
4. Zet de bakmand weer in de heteluchtfriteuse. (Let op: Voorkom brandwonden en raak
de heteluchtfriteuse niet direct na gebruik aan. U mag het apparaat alleen met het
handvat verplaatsen.)
5. Stel de juiste temperatuur in met de temperatuurknop. (Raadpleeg de paragraaf “In-
stellingen” in dit hoofdstuk.)
6. Bepaal de baktijd voor de etenswaren. (Raadpleeg de paragraaf “Instellingen” in dit
hoofdstuk.)
7. Zet de heteluchtfriteuse aan door de knop van de timer naar de juiste bereidingstijd te
draaien. (Als de heteluchtfriteuse niet is voorverwarmd, moet u 3 minuten bij de baktijd
optellen.)
15
NL
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·De timer begint af te tellen vanaf de ingestelde tijd.
·Gedurende de bereidingstijd gaat het indicatorlampje voortdurend aan en uit. Dit geeft
aan dat de verhittingselementen voortdurend aan en uit gaan om de temperatuur te
regelen.
·Overtollige olie uit de etenswaren wordt verzameld op de bodem van de bakmand.
8. U moet bepaalde voedingsmiddelen halverwege de baktijd omdraaien (raadpleeg de
paragraaf “Instellingen” in dit hoofdstuk). Pak het handvat vast en haal de bakmand uit
het apparaat. Draai de voedingsmiddelen om. Zet de bakmand weer in de heteluchtfri-
teuse.
9. Als het alarm afgaat, is de ingestelde baktijd afgelopen. Haal de bakmand uit de hete-
luchtfriteuse en zet deze op een hittebestendige ondergrond.
Let op: U kunt het apparaat ook handmatig uitzetten. Draai hiervoor de knop van de
timerjdklok naar 0.
10. Controleer of de etenswaren gaar zijn. Als een langere baktijd nodig is, zet u de bak-
mand weer in het apparaat en stelt u de timer nog enkele minuten in.
11. Keer de bakmand niet om. Hierdoor lekt de olie die zich onderin de bakmand heeft
verzameld over de bereide etenswaren. Na het bakken zijn de bakmand en etenswaren
nog heel warm. Voorkom brandwonden en raak ze niet met de hand aan. Afhankelijk
van de bereide etenswaren kan er stoom uit de heteluchtfriteuse komen.
12. Gebruik een tang om de etenswaren uit de bakmand te halen en op de borden of in de
kommen te leggen.
13. Wanneer u een portie heeft bereid, kunt u op elk gewenst moment een nieuwe portie
in de heteluchtfriteuse bereiden.
II. Instellingen
U kunt de volgende tabel gebruiken om de basisinstellingen te kiezen voor voedingsmidde-
len die u wilt bereiden.
Let op: Deze instellingen dienen uitsluitend ter referentie. We kunnen de beste instellingen
voor voedingsmiddelen van andere merken of oorsprong of in een andere vorm of maat
niet garanderen. Omdat de snelle luchtcirculatie de lucht in het apparaat snel verhit, heeft
het vrijwel geen invloed op het bakproces wanneer u de bakmand uit de heteluchtfriteuse
haalt tijdens het bakproces.
III. Let op
1. Kleinere etenswaren hebben een kortere bereidingstijd dan grotere.
2. Bij een grotere of kleinere hoeveelheid etenswaren hoeft de kooktijd maar een klein
beetje te worden verlengd of verkort.
3. Tijdens het bakproces kunt u kleinere voedingsmiddelen omdraaien om te zorgen voor
gelijkmatige garing.
4. Een klein beetje olie bij rauwe aardappelen zorgt voor een knapperige buitenkant.
Nadat u de olie heeft toegevoegd, laat u de etenswaren enkele minuten staan voordat
u ze bakt in de heteluchtfriteuse.
5. Bak nooit voedingsmiddelen die veel olie bevatten, zoals worstjes, in de heteluchtfri-
teuse.
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6. Voedingsmiddelen die u in de oven klaarmaakt, kunt u ook in de heteluchtfriteuse
bereiden.
7. Om knapperige patat te maken, bereidt u een hoeveelheid van 250 gram tegelijk.
8. Brood kunt u snel en gemakkelijk maken met voorgegist deeg. Dit heeft een kortere
baktijd dan zelfgemaakt deeg.
9. U kunt de heteluchtfriteuse gebruiken om voedsel op te warmen. Om voedsel op te
warmen, stelt u de temperatuur in op 150; de maximale baktijd is 10 minuten.
Aardappelen en patat
17
Type Hoeveelheid
(mini-
maal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Franse
frietjes (diep-
vries)
200-400 12-16 200 Omdraaien
Vlaamse
friet (diep-
vries)
200-400 12-20 200 Omdraaien
Vlaamse
friet (diep-
vries)
200-350 18-25 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Zelfgemaak-
te aardappel-
schijfjes
200-350 18-22 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Aardappel-
koekjes
200 15-18 180
In boter
geroosterde
aardappelen
300 18-22 180
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Vlees
Snacks
Type Hoeveelheid
(minimaal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Springrolls 100-300 8-10 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kipnuggets
(diepvries)
100-300 6-10 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Vissticks
(diepvries)
100-300 6-10 200 Voeg 1/2 eet-
lepel olie toe
Kaassten-
gels (diep-
vries)
100-300 8-10 200 Voeg 1/2 eet-
lepel olie toe
Gekookte
groente
100-300 10 180
Let op: Als de airfryer koud wordt opgestart, moet de kooktijd met 3 minuten worden ver-
lengd.
18
Type Hoeveelheid
(minimaal-maxi-
maal)
Tijd (min.) Temperatuur
(°C)
Omdraaien Extra infor-
matie
Biefstuk 100-300 8-12 180 Omdraaien
Karbonade 100-300 10-14 180 Omdraaien
Hamburger 100-300 7-14 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Worstjes 100-300 13-15 200 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kipdrum-
sticks
100-300 18-22 180 Omdraaien Voeg 1/2 eet-
lepel olie toe
Kiplet 100-300 10-15 180 Voeg 1/2 eet-
lepel olie toe
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Zelf patat maken
Voor het beste resultaat raden we voorgebakken patat (bijvoorbeeld uit de diepvries) aan.
Voer de volgende stappen uit om zelf patat de bakken.
1. Schil de aardappelen en snijd ze in reepjes.
2. Laat de patat minstens 20 minuten in water staan, giet ze af en dep ze droog met
keukenpapier.
3. Doe een eetlepel olie in een kom, doe de patat erbij en meng het tot alle patat gelijkma-
tig met olie is bedekt.
4. Haal de patat met de handen of een opscheplepel uit de kom zodat overtollige olie in
de kom achterblijft. Doe de patat in de bakmand.
Let op:
1. Leg de baktray in de bakmand voordat u de patat erin schept.
2. Schep niet alle patat tegelijk in de bakmand, zodat zich niet te veel olie verzamelt in
de baktray.
5. Bak de patat volgens de instructies in deze paragraaf.
Reinigen
Maak het apparaat na elk gebruik schoon.
De binnenkant van de bakmand, baktray en het apparaat zijn bedekt met een antiaanba-
klaag. Gebruik geen metalen keukengerei of schuurmiddelen om het apparaat schoon te
maken want dit beschadigt de antiaanbaklaag.
1. Trek de stekker uit het stopcontact en laat het apparaat afkoelen. 2. Maak de buiten-
kant van de heteluchtfriteuse schoon met een vochtige doek.
2. Maak de bakmand of -tray schoon met warm water, afwasmiddel en een niet-schuren-
de spons. Giet een beetje warm water met afwasmiddel in de bakmand. Zet de baktray
in de bakmand en laat deze 10 minuten weken.
3. Maak de binnenkant van de heteluchtfriteuse schoon met warm water en een
niet-schurende spons.
4. Gebruik een borstel om de verhittingselementen schoon te maken en etensresten te
verwijderen.
5. Gebruik een schone borstel om de luchtinlaat en -uitlaat te reinigen en een goede
luchtstroming te garanderen.
Opbergen
1. Trek de stekker uit het stopcontact en laat de heteluchtfriteuse helemaal afkoelen.
2. Zorg dat alle onderdelen schoon en droog zijn.
3. Rol de stroomkabel op.
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Garantie en service
Neem contact op met onze Klantenservice bij vragen of indien de heteluchtfriteuse moet
worden gerepareerd.
Als er geen Klantenservice bij u in de buurt is, kunt u overleggen met uw plaatselijke dealer.
Storingen en oplossingen
Probleem Mogelijke oorzaak Oplossing
De heteluchtfriteuse werkt
niet
De stekker zit niet in het
stopcontact.
Steek de stekker in een
geaard stopcontact.
U heeft de timer niet inge-
steld.
Draai de knop van de timer
naar de gewenste kooktijd
en zet het apparaat aan.
Etenswaren zijn niet gaar. Er zitten te veel etenswaren
in de bakmand.
Leg kleine porties tegelijk in
de bakmand. Zo worden ze
gelijkmatiger gegaard.
De baktemperatuur is te
laag.
Draai aan de temperatuur-
knop om de gewenste
temperatuur in te stellen.
(Raadpleeg de paragraaf
“Instellingen” in het hoofd-
stuk “Bediening van dit
product”)
De bereidingstijd is te kort. Draai aan de knop van de
timer om de baktijd in te
stellen. (Raadpleeg de pa-
ragraaf “Instellingen” in het
hoofdstuk “Bediening van
dit product”)
Etenswaren zijn niet gelijk-
matig gebakken.
Bepaalde etenswaren
moeten in de loop van het
bakproces worden omge-
draaid.
Als een deel bovenop ligt of
tegen andere etenswaren
aan liggen (bijvoorbeeld
patat), moeten ze in de loop
van het bakproces worden
omgedraaid. (Raadpleeg de
paragraaf “Instellingen” in
het hoofdstuk “Bediening
van dit product”)
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w innych językach
- español: bluMill HIC-AF-8061 Manual de usuario
- italiano: bluMill HIC-AF-8061 Manuale utente
- Deutsch: bluMill HIC-AF-8061 Benutzerhandbuch
- français: bluMill HIC-AF-8061 Manuel utilisateur
- Nederlands: bluMill HIC-AF-8061 Handleiding
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