Finlux FR-FB379XFM0W Instrukcja obsługi

Kategoria
Lodówko-zamrażarki
Typ
Instrukcja obsługi
Fridge - Freezer / User ManualEN
Chłodziarko-zamrażarka / Instrukcja obsługiPL
FR-FB379XFM0W
FR-FB379XFM0B
EN - 2
Thank you for choosing this product.
This user manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this user manual before using your appliance and keep this
book for future reference.
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT Operating the system correctly
EN - 3
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation warnings .......................................................................................................8
1.3 During Usage..................................................................................................................8
2 DESCRIPTION OF THE APPLIANCE .......................................................... 10
2.1 Dimensions ................................................................................................................... 11
3 USING THE APPLIANCE .............................................................................. 12
3.1 Information about New Generation Cooling Technology ..............................................12
3.2 Thermostat Setting .......................................................................................................12
3.3 Temperature Settings Warnings ...................................................................................12
3.4 Temperature indicator ...................................................................................................13
3.5 Accessories ..................................................................................................................14
3.5.1 Ice Tray (In some models) .......................................................................................14
3.5.2 The Storage Box ........................................................................................................14
3.5.3 The Freezer Box ........................................................................................................14
3.5.4 The Fresh Dial (In some models) ............................................................................15
4 FOOD STORAGE ........................................................................................... 15
4.1 Refrigerator Compartment ............................................................................................15
4.2 Freezer Compartment ..................................................................................................16
5 CLEANING AND MAINTENANCE ................................................................ 19
5.1 Defrosting .....................................................................................................................20
6 SHIPMENT AND REPOSITIONING ..............................................................20
6.1 Transportation and Changing Positioning ....................................................................20
6.2 Repositioning the Door .................................................................................................20
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 21
8 TIPS FOR SAVING ENERGY ........................................................................22
9 TECHNICAL DATA .........................................................................................23
10 INFORMATION FOR TEST INSTITUTES .................................................. 23
11 CUSTOMER CARE AND SERVICE ............................................................ 23
EN - 4
1 SAFETY INSTRUCTIONS
1.1 General Safety Warnings
Read this user manual carefully.
WARNING: Keep ventilation openings, in the
appliance enclosure or in the built-in structure, clear of
obstruction.
WARNING: Do not use mechanical devices or
other means to accelerate the defrosting process,
other than those recommended by the manufacturer.
WARNING: Do not use electrical appliances inside
the food storage compartments of the appliance,
unless they are of the type recommended by the
manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: When positioning the appliance,
ensure the supply cord is not trapped or damaged.
WARNING: Do not locate multiple portable socket-
outlets or portable power supplies at the rear of the
appliance.
WARNING: In order to avoid any hazards resulting
from the instability of the appliance, it must be xed in
accordance with the instructions.
If your appliance uses R600a as a refrigerant (this
information will be provided on the label of the cooler)
you should take care during transportation and
installation to prevent the cooler elements from being
damaged. R600a is an environmentally friendly and
EN - 5
natural gas, but it is explosive. In the event of a leak
due to damage of the cooler elements, move your
fridge away from open ames or heat sources and
ventilate the room where the appliance is located for a
few minutes.
While carrying and positioning the fridge, do not
damage the cooler gas circuit.
Do not store explosive substances such as aerosol
cans with a ammable propellant in this appliance.
If the socket does not match the refrigerator plug,
it must be replaced by the manufacturer, a service
agent or similarly qualied persons in order to avoid
a hazard.
A specially grounded plug has been connected
to the power cable of your refrigerator. This plug
should be used with a specially grounded socket
of 16 amperes. If there is no such socket in your
house, please have one installed by an authorised
electrician.
This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made
by children without supervision.
EN - 6
Children aged from 3 to 8 years are allowed to load
and unload refrigerating appliances. Children are not
expected to perform cleaning or user maintenance
of the appliance, very young children (0-3 years old)
are not expected to use appliances, young children
(3-8 years old) are not expected to use appliances
safely unless continuous supervision is given, older
children (8-14 years old) and vulnerable people can
use appliances safely after they have been given
appropriate supervision or instruction concerning
use of the appliance. Very vulnerable people are
not expected to use appliances safely unless
continuous supervision is given.
If the supply cord is damaged, it must be replaced
by the manufacturer, an authorised service agent or
similar qualied persons, in order to avoid a hazard.
This appliance is not intended for use at altitudes
exceeding 2000 m.
EN - 7
To avoid contamination of food, please respect the
following instructions:
Opening the door for long periods can cause
a signicant increase of the temperature in the
compartments of the appliance.
Clean regularly surfaces that can come in contact
with food and accessible drainage systems
• Store raw meat and sh in suitable containers in the
refrigerator, so that it is not in contact with or drip
onto other food.
Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice cream
and making ice cubes.
One-, two- and three-star compartments are not
suitable for the freezing of fresh food.
If the refrigerating appliance is left empty for long
periods, switch o, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
EN - 8
1.2 Installation warnings
Before using your fridge freezer for the first
time, please pay attention to the following
points:
The operating voltage for your fridge
freezer is 220-240 V at 50Hz.
The plug must be accessible after
installation.
Your fridge freezer may have an odour
when it is operated for the first time. This
is normal and the odour will fade when
your fridge freezer starts to cool.
Before connecting your fridge freezer,
ensure that the information on the data
plate (voltage and connected load)
matches that of the mains electricity
supply. If in doubt, consult a qualified
electrician.
Insert the plug into a socket with an
efficient ground connection. If the socket
has no ground contact or the plug does
not match, we recommend you consult a
qualified electrician for assistance.
The appliance must be connected
with a properly installed fused socket.
The power supply (AC) and voltage at
the operating point must match with
the details on the name plate of the
appliance (the name plate is located on
the inside left of the appliance).
We do not accept responsibility for any
damages that occur due to ungrounded
usage.
Place your fridge freezer where it will not
be exposed to direct sunlight.
Your fridge freezer must never be used
outdoors or exposed to rain.
Your appliance must be at least 50 cm
away from stoves, gas ovens and heater
cores, and at least 5 cm away from
electrical ovens.
If your fridge freezer is placed next to a
deep freezer, there must be at least 2
cm between them to prevent humidity
forming on the outer surface.
Do not cover the body or top of fridge
freezer with lace. This will affect the
performance of your fridge freezer.
Clearance of at least 150 mm is required
at the top of your appliance. Do not place
anything on top of your appliance.
Do not place heavy items on the
appliance.
Clean the appliance thoroughly before
use (see Cleaning and Maintenance).
Before using your fridge freezer, wipe all
parts with a solution of warm water and
a teaspoon of sodium bicarbonate. Then,
rinse with clean water and dry. Return all
parts to the fridge freezer after cleaning.
Use the adjustable front legs to make
sure your appliance is level and stable.
You can adjust the legs by turning them
in either direction. This must be done
before placing food in the appliance.
Install the two plastic distance guides (the
parts on the black vanes
-condenser- at the rear)
by turning it 90° (as
shown in the figure) to
prevent the condenser
from touching the wall.
The distance between
the appliance and back wall must be a
maximum of 75 mm.
1.3 During Usage
Do not connect your fridge freezer to
the mains electricity supply using an
extension lead.
Do not use damaged, torn or old plugs.
Do not pull, bend or damage the cord.
Do not use plug adapter.
This appliance is designed for use by
adults. Do not allow children to play with
the appliance or hang off the door.
• Never touch the power cord/plug with wet
hands. This may cause a short circuit or
electric shock.
Do not place glass bottles or cans in the
ice-making compartment as they will
burst when the contents freeze.
EN - 9
Do not place explosive or flammable
material in your fridge. Place drinks with
high alcohol content vertically in the
fridge compartment and make sure their
tops are tightly closed.
When removing ice from the ice-making
compartment, do not touch it. Ice may
cause frost burns and/or cuts.
Do not touch frozen goods with wet
hands. Do not eat ice-cream or ice cubes
immediately after they are removed from
the ice-making compartment.
Do not re-freeze thawed frozen food. This
may cause health issues such as food
poisoning.
Old and Out-of-order Fridges
If your old fridge or freezer has a
lock, break or remove the lock before
discarding it, because children may
get trapped inside it and may cause an
accident.
Old fridges and freezers contain
isolation material and refrigerant with
CFC. Therefore, take care not to harm
environment when you are discarding
your old fridges.
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements
listed in the standards referenced.
Disposal of your old appliance
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall
be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring
this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling
of this product. For more detailed
information about recycling of this product,
please contact your local city office, your
household waste disposal service or the
shop where you purchased the product.
Packaging and the Environment
Packaging materials protect
your machine from damage that
may occur during transportation.
The packaging materials are
environmentally friendly as they are
recyclable. The use of recycled material
reduces raw material consumption and
therefore decreases waste production.
Notes:
Please read the instruction manual
carefully before installing and using your
appliance. We are not responsible for the
damage occurred due to misuse.
Follow all instructions on your appliance
and instruction manual, and keep this
manual in a safe place to resolve the
problems that may occur in the future.
This appliance is produced to be used
in homes and it can only be used in
domestic environments and for the
specified purposes. It is not suitable for
commercial or common use. Such use
will cause the guarantee of the appliance
to be cancelled and our company will not
be responsible for any losses incurred.
This appliance is produced to be used
in houses and it is only suitable for
cooling / storing foods. It is not suitable
for commercial or common use and/or
for storing substances except for food.
Our company is not responsible for any
losses incurred by inappropriate usage of
the appliance.
EN - 10
2 DESCRIPTION OF THE
APPLIANCE
This appliance is not intended to be used
as a built-in appliance.
Thermostat knob
Lamp cover
1
2
5
6
7
8
9
4
B
11
12
A
13 14
310
This presentation is only for
information about the parts of the
appliance. Parts may vary according to the
appliance model.
A) Refrigerator compartment
B) Freezer compartment
1) Wine rack *
2) Refrigerator shelves
3) Crisper cover
4) Crisper
5) Freezer upper basket
6) Freezer middle basket
7) Freezer bottom basket
8) Levelling feet
9) Freezer glass shelves *
10) Bottle shelf
11) Adjustable door shelf * / door shelf
12) Door shelf
13) Egg holder
14) Ice box tray
* In some models
General notes:
Fresh Food Compartment (Fridge): Most
efficient use of energy is ensured in the
configuration with the drawers in the bottom
part of the appliance, and shelves evenly
distributed, position of door bins does not
affect energy consumption.
Freezer Compartment (Freezer): Most
Efficient use of energy is ensured in the
configuration with the drawers and bins are
on stock position.
EN - 11
2.1 Dimensions
H1
H2
W2
D2
W1
D1
W3
90o
D3
Space required in use 2
H2 mm 2010,0
W2 mm 695,0
D2 mm 694,1
2 the height, width and depth of the
appliance including the handle,
plus the space necessary for free
circulation of the cooling air.
Overall space required in use 3
W3 mm 981,6
D3 mm 1168,5
3 the height, width and depth of the
appliance including the handle,
plus the space necessary for free
circulation of the cooling air, plus
the space necessary to allow door
opening to the minimum angle
permitting removal of all internal
equipment.
Overall dimensions 1
H1 mm 1860,0
W1 mm 595,0
D1 mm 600,0
1 the height, width and depth of the
appliance without the handle.
EN - 12
3 USING THE APPLIANCE
3.1 Information about New Generation
Cooling Technology
Fridges with new-generation cooling
technology have a different operating
system to static fridges. Other (static)
fridges may experience a build up of ice
in the freezer compartment due to door
openings and humidity in the food. In such
fridges, regular defrosting is required; the
fridge must be switched off, the frozen
food moved to a suitable container and
the ice which has formed in the freezer
compartment removed.
In fridges with new-generation cooling
technology, a fan blows dry cold air
evenly throughout the fridge and freezer
compartments. The cold air cools your food
evenly and uniformly, preventing humidity
and ice build-up.
In the refrigerator compartment, air
blown by the fan, located at the top of
the refrigerator compartment, is cooled
while passing through the gap behind
the air duct. At the same time, the air is
blown out through the holes in the air duct,
evenly spreading cool air throughout the
refrigerator compartment.
There is no air passage between the
freezer and refrigerator compartments,
therefore preventing the mixing of odours.
As a result, your fridge, with new-
generation cooling technology, provides
you with ease of use as well as a huge
volume and aesthetic appearance.
3.2 Thermostat Setting
The thermostat automatically regulates the
temperature inside the cooler and freezer
compartments. Refrigerator temperatures
can be obtained by rotating the knob
to higher numbers; 1 to 3, 1 to 5 or SF
(Maximum numbers on the thermostat
depends on your product.)
Important note: Do not try to rotate
the knob beyond position 1, it will stop
your appliance from working.
Lamp cover Thermostat knob
Super switch /
Low ambient Switch
(In some models)
(The images are representative)
Thermostat settings:
1 – 2 : For short-term storage of food in the
freezer compartment.
3 – 4 : For long-term storage of food in the
freezer compartment.
5 – MAX : For freezing fresh food. The
appliance will work longer. Once the food
is fully frozen, reset the thermostat to its
original position.
3.3 Temperature Settings Warnings
Your appliance is designed to operate in
the ambient temperature ranges stated
in the standards, according to the climate
class stated in the information label. It
is not recommended that your fridge is
operated in the environments which are
outside of the stated temperature ranges.
This will reduce the cooling efficiency of
the appliance.
EN - 13
Temperature adjustments should be
made according to the frequency of
door openings, the quantity of food kept
inside the appliance and the ambient
temperature in the location of your
appliance.
When the appliance is first switched on,
allow it to run for 24 hours in order to
reach operating temperature. During this
time, do not open the door and do not
keep a large quantity of food inside.
A 5 minute delay function is applied
to prevent damage to the compressor
of your appliance when connecting
or disconnecting to mains, or when
an energy breakdown occurs. Your
appliance will begin to operate normally
after 5 minutes.
Climate class and meaning:
T (tropical): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C.
ST (subtropical): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate): This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
3.4 Temperature indicator
In order to help you better set your
refrigerator, we have equipped it
with a temperature indicator
located in the coldest area.
To better store the food in your
refrigerator, especially in the
coldest area, make sure the
message “OK” appears on the
temperature indicator. If « OK » does not
appear, this means temperature has not
been set properly
It may be difficult to see the indicator,
make sure it is properly lit.Each time the
temperature setting device is changed,
OK
wait for the stabilisation of the temperature
inside the appliance before proceeding,
if necessary, with a new temperature
setting. Please change the position of the
temperature setting device progressively
and wait at least 12 hours before starting a
new check and potential change.
NOTE: Following repeated openings
(or prolonged opening) of the door or
after putting fresh food into the appliance, it
is normal for the indication “OK” not to
appear in the temperature setting indicator.
If there is an abnormal build up of ice
crystals of ice crystals (bottom wall of the
appliance) on the refrigerator compartment,
evaporator (overloaded appliance, high
room temperature, frequent door openings),
put the temperature setting device on a
lower position until compressor off periods
are obtained again.
Store food in the coldest area of the
refrigerator.
Your foods will be better stored
if you put them in the most
appropriate cooling area. The
coldest area is just above the
crisper.
The following symbol indicates the coldest
area of your refrigerator.
To be sure to have a low temperature in this
area, make sure the
shelf is located at
the level of this
symbol, as shown in
the illustration.
The upper limit of
the coldest area
is indicated by the
lower side of the
sticker (head of the arrow). The coldest
area upper shelf must be at the same level
with the arrow head. The coldest area is
below this level.
As these shelves are removable, make
sure they are always at the same level with
these zone limits described on the stickers,
in order to guarantee temperatures in this
area.
EN - 14
3.5 Accessories
Visual and text descriptions in the
accessories section may vary according
to the model of your appliance.
3.5.1 Ice Tray (In some models)
Fill the ice tray with water and place in
the freezer compartment.
After the water has completely frozen,
you can twist the tray as shown below to
remove the ice cubes.
3.5.2 The Storage Box
You can adjust and use this department for
2 different functions.
Sliding cover
(The images are representative)
Your fridge is delivered to you with the
cover shown in the open position.
Declared energy consumption and volume
are defined according to the Chiller option
of the product.
To use for 0 °C department:
If you want to use this compartment as a
0 °C box, you must take the sliding cover
(indicated in the picture) from the closed
position to the open position.
To use for Crisper department:
If you want to use this compartment as a
Crisper, you must take the sliding cover
(indicated in the picture) from the open
position to the closed position.
While this department is used as a 0
°C department, keeping food in the
Chiller, compartment instead of the freezer
or refrigerator compartments, allows food to
retain freshness and flavour for longer,
while preserving its fresh appearance.
When the Chiller tray becomes dirty,
remove it and wash with water. Water
freezes at 0°C, but food containing salt or
sugar freezes at temperatures lower than
this. The Chiller compartment can be used
for storing foods such as raw fish, lightly
pickled food, rice, and so on.
Pull the chiller shelf out towards you.
The cover will open automatically.
Do not put food you want to freeze or ice
trays (to make ice) in this compartment.
3.5.3 The Freezer Box
The freezer box allows food to be accessed
more easily.
(The images are representative)
Freezer boxes
or
Freezer boxes
Freezer upper cover
(The images are representative)
EN - 15
Removing the freezer box:
Pull the box out as far as possible
Pull the front of the box up and out
Carry out the opposite of this operation
when refitting the sliding compartment.
Always keep hold of the handle of the
box while removing it.
3.5.4 The Fresh Dial (In some models)
(The images are representative)
or
(The images are representative)
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
4 FOOD STORAGE
4.1 Refrigerator Compartment
To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge’s efficiency.
Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
Store loose fruit and vegetable items in
the crisper containers.
Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
Do not put wet vegetables into the
refrigerator.
Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
Do not put food in front of the air flow
passage.
EN - 16
Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact with
the temperature sensor, which is located
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
For normal working conditions, it will
be sufficient to adjust the temperature
setting of your refrigerator to +4 °C.
The temperature of the fridge
compartment should be in the range
of 0-8 °C, fresh foods below 0 °C are
iced and rotted, bacterial load increases
above 8 °C, and spoils.
Do not put hot food in the refrigerator
immediately, wait for the temperature
to pass outside. Hot foods increase the
degree of your refrigerator and cause
food poisoning and unnecessary spoiling
of the food.
Meat, fish, etc. should be store in the
chiller compartment of the food, and the
vegetable compartment is preferred for
vegetables. (if available)
To prevent cross contamination, meat
products and fruit vegetables are not
stored together.
Foods should be placed in the refrigerator
in closed containers or covered to
prevent moisture and odors.
The table below is a quick guide to show
you the most efficient way to store the
major food groups in your refrigerator
compartment.
Food Maximum
storage time
How and where to
store
Vegetables
and fruits 1 week Vegetable bin
Meat and
sh 2 - 3 days
Wrap in plastic foil,
bags, or in a meat
container and store
on the glass shelf
Fresh
cheese 3 - 4 days On the designated
door shelf
Butter and
margarine 1 week On the designated
door shelf
Food Maximum
storage time
How and where to
store
Bottled
products
e.g. milk
and
yoghurt
Until the
expiry date
recommended
by the
producer
On the designated
door shelf
Eggs 1 month On the designated
egg shelf
Cooked
food 2 days All shelves
NOTE:
Potatoes, onions and garlic should not
be stored in the refrigerator.
4.2 Freezer Compartment
The freezer is used for storing frozen
food, freezing fresh food, and making ice
cubes.
Food in liquid form should be frozen
in plastic cups and other food should
be frozen in plastic folios or bags.For
freezing fresh food; wrap and seal fresh
food properly, that is the packaging
should be air tight and shouldn’t leak.
Special freezer bags, aluminum foil
polythene bags and plastic containers
are ideal.
Do not store fresh food next to frozen
food as it can thaw the frozen food.
Before freezing fresh food, divide it into
portions that can be consumed in one
sitting.
Consume thawed frozen food within a
short period of time after defrosting
Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information is
provided food, should not be stored for
more than 3 months from the date of
purchase.
When purchasing frozen food, make sure
that it has been stored under appropriate
conditions and that the packaging is not
damaged.
Frozen food should be transported in
appropriate containers and placed in the
freezer as soon as possible.
EN - 17
Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuitable
temperature and that the contents have
deteriorated.
The storage life of frozen food depends
on the room temperature, the thermostat
setting, how often the door is opened,
the type of food, and the length of time
required to transport the product from
the shop to your home. Always follow the
instructions printed on the packaging and
never exceed the maximum storage life
indicated.
If the freezer door has been left open for
a long time or not closed properly, frost
will form and can prevent efficient air
circulation. To resolve this, unplug the
freezer and wait for it to defrost. Clean
the freezer once it has fully defrosted.
The freezer volume stated on the label is
the volume without baskets, covers, and
so on.
Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf’s
greater freezing power. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
EN - 18
The table below is a quick guide to show you the most efficient way to store the major
food groups in your freezer compartment.
Meat and sh Preparation Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane 1 - 3
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp, Crane,
Catsh)
After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder) 4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2 - 4
Shellsh Clean and in a bag 4 - 6
Caviar In its packaging, or in an aluminium or plastic
container 2 - 3
Snails In salty water, or in an aluminium or plastic container 3
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
Vegetables and Fruits Preparation Maximum storage time
(months)
String beans and beans Wash, cut into small pieces and boil in water 10 - 13
Beans Hull, wash and boil in water 12
Cabbage Clean and boil in water 6 - 8
Carrot Clean, cut into slices and boil in water 12
Pepper Cut the stem, cut into two pieces, remove the core
and boil in water 8 - 10
Spinach Wash and boil in water 6 - 9
Cauliower Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while 10 - 12
Eggplant Cut into pieces of 2cm after washing 10 - 12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8 - 10
Apricot and Peach Cut into two pieces and remove the stone 4 - 6
EN - 19
Vegetables and Fruits Preparation Maximum storage time
(months)
Strawberry and
Blackberry Wash and hull 8 - 12
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation Maximum storage time
(months) Storage conditions
Packet (Homogenized)
Milk In its own packet 2 - 3 Pure Milk – in its own packet
Cheese - excluding
white cheese In slices 6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine In its packaging 6
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
Make sure that no water enters the lamp
housing and other electrical components.
The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
Clean the condenser with a brush at least
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
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Finlux FR-FB379XFM0W Instrukcja obsługi

Kategoria
Lodówko-zamrażarki
Typ
Instrukcja obsługi

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