Maestro MR 750 Instrukcja obsługi

Model/Модель: MR750

091

Сerticated in Ukraine

Виріб сертифіковано в Україні

Owners manual. Bread maker

Manualul proprietarului. Prăjitor de pâine

Instrukcji obsługi. Wypiekacz do chleba

Руководство по эксплуатации. Хлебопеч

Керівництво з експлуатації. Хлібопіч

RU

UA

PL

EN

RO

Pictures//Rysunki/ Figuri/ Рисунки/ Малюнки 1

EN Description of the appliance___________________________________________3

RO Structura produsului_________________________________________________17

PL Konstrukcja urządzenia_______________________________________________36

RU Устройство прибора________________________________________________56

UA Склад приладу_____________________________________________________76

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Dear customer, we thank you for purchase of goods

Functionality, design and conformity to the quality standards guarantee to y ou reliability and

convenience in use of this device.

Please read and comply with these original instructions prior t o the initial operation of your appliance

and store them for later use of subsequent owners.

This appliance is designed for domestic use only.

Under condition of observance of user regulations and a special -purpose designation, a parts of

appliance do not contain unhealthy substances.

Technical specications

Model: MR 750

Electrical supply:

Alternating current- AC;

Rated voltage 220-240V;

Rated frequency 50Hz;

Power consumption: 630 W;

Protective class I

Protection class IPX0

Bread size: 750 g /1000 g

Delay time up to 15 hours

Programs quantity 15

Description of the appliance

Bild 1 (Seite 2)

1. Lid

2. Bread baking pan

3. Kneading bar

4. LCD

5. Control panel

6. Housing

7. Measuring cup

8. Measuring spoon

9. Hook for kneading bar extraction

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Safety instructions

When using your appliance, basic safety precautions should alwa ys be followed, including the

following:

WARNING!

- NEVER immerse the appliance, cable or plug in any liquid.

- DO NOT allow water and moisture on the electrical parts of the device.

- NEVER touch the appliance with wet or damp hands.

- ONLY plug the appliance into an outlet with an earthed (ground) con tact.

Failure to observe these rules may result in electric shock!

- DO NOT let children or untrained persons use the appliance without su pervision.

- DO NOT leave the appliance unnecessarily plugged in. Disconnect the p lug from the mains when

the appliance is not being used.

- DO NOT use the power cord or the appliance in order to pull the plug out of the socket.

- DO NOT leave the appliance exposed to the weather (rain, sun, etc. ).

- DO NOT leave the appliance without supervision when it is connected t o the power supply.

- Close supervision is necessary when the appliance is used nea r children.

- Always use the appliance on a dry, level surface.

- Always unplug from the plug socket when not in use and before c leaning.

- Do not operate the appliance if damaged, after an appliance m alfunctions or it has been damaged in

any manner, return to at authorized service engineer for repair .

- In the interest of safety, regular periodic close checks should be carried out on the su pply cord to

ensure no damage is evident. Should there be any signs that the cord i s damaged in the slightest

degree, the entire appliance should be returned be authorized service engineer.

- Do not let the cord hang over the edge of a table or counter or touch hot surfaces. Allow unit to cool

before wrapping cord around base for storage.

- Do not place this appliance on or near a hot gas or electric burner, in or where it could touch a

heated oven, or a microwave oven.

- Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance.

- Caution-bread may burn. When using this appliance, allow adeq uate air space above and on

all sides for air circulation. Do not allow this appliance to touch curtains, wal l coverings, clothing,

dishtowels or other ammable materials during use.

CAUTION is required on surfaces where heat may cause a problem – an ins ulated heat pad is

recommended.

- If the power cord is damaged, it must be replaced by the manu facturer or its service agent or a

similarly qualied person in order to avoid a hazard.

- This appliance is not intended for use by persons (including ch ildren) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a person responsible for the ir safety.

- Children should be supervised to ensure that they do not play with the appliance.

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WARNING!

The temperature of accessible surfaces may be high when the app liance is operating.

- Do not touch any hot surfaces, do not store or cover the appl iance until it has full cooled down;

- Place appliance on a rm, stable, dry non slip surface only;

- Use heat-proof pot holders for safe extraction of bread.

Otherwise you can get burn!

- Do not use the appliance without the products are loaded.

- Do not excess recommended amount of products.

- Always take out the bread baking pan from the appliance for pro ducts loading.

- If electric supply goes out during operation for 15 minutes o r more, the ingredients must be replaced

and the program needs to be restart manually.

- Do not store the bread inside the baking chamber more than 1 hour after the program completes.

- Do not block or cover the ventilation holes in the lid to ste am out.

- Do not cover the bread maker during operation. Make sure ther e is a sucient distance around the

bread maker provided for ventilation during operation.

- Use the original accessories only.

- Do not immerse the baking pan in water completely . Wipe and rinse the baking pan under tap water

without soaking.

- THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. DO NOT USE THE APPLIANCE FOR

ANYTHING OTHER THAN INTENDED USE.

- Do not use it for commercial purpose.

Actions in extreme situations:

- If a device tumbled into water, immediately, unplug the device, not touching to the device or water.

- In case of appearance from appliance of smoke, sparkling, strong smell of a burn isolation,

immediately stop use the device, unplug the device, appeal to the nearest service center.

Operation

Before startup

- Remove all wrap materials and stickers

- Make sure that all the parts of appliance don’t have damages, such as:

• Damages of lid, or window;

• Dents of housing or baking pan;

• Damages of non-stick coating of baking pan;

• Power plug and cable damages.

- Put the appliance on a stable non-slip surface, away from cur tains and ammable substances.

Provide adequate air space, at least 10cm above and on all side s for air circulation.

CAUTION! Is required on surfaces where heat may cause a problem – an ins ulated heat pad is

recommended.

ATTE NTION!

Specic smell or light smoke may appear after the rst switchi ng on the device due to dust or

lubricating oil ingress on heating surfaces. This is normal and after several minutes of the device

operatio n these eects shall disappear.

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How to control the bread maker

Control panel

1. Display. The Display shows the following settings: menu setting, time, the loaf weight, crust

Colour,the cycle of making bread

2. START/STOP button «СТАРТ/СТОП». Press this button to start or stop the breadmaker.

3. TIMER set Button «ВРЕМЯ». Press the button “+” or “-” button to increase or decrease the

setting time: ten minute will be added by pressing“+” button each time, while ten minute will

be decreased by pressing“-” button each time.

4. Colour Button. «ЦВЕТ КОРОЧКИ» The Colour button allows you to choose how light or

dark to make the crust of the bread, including: LIGHT, MEDIUM, DARK.

5. One pan Mode button. «ВЕС». You can select one of the following bread weight you want to

make by pressing One pan Mode button: 750 g /1000 g.

6. Menu. «МЕНЮ» Press this button to select the kind of bread you want to make.

7. Programs list.

Program descriptions

1. Basic bread. «ОСНОВНОЙ ХЛЕБ»

For white and mixed breads, it mainly consist of basic bread our.

2. French bread. «ФРАНЦУЗСКИЙ ХЛЕБ»

For light breads made from ne our. Normally the bread is uy and has a crispy crust. This is not

suitable for baking recipes requiring butter, margarine or milk.

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1

4

6

5

2

3

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3. Quick bread. «ХЛЕБ БЫСТРОЙ ВЫПЕЧКИ»

Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The

bread interior tissue is denser.

4. Sweet bread. «СДОБА»

For Sweet breads setting are for baking breads with high amounts of sugar,fats and proteins,all of

which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.

5.Whole-wheat bread. «ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ»

For baking of bread containing signicant amounts of whole-wheat. This setting has a longer preheat

time to allow the grain to soak up the water and expand. It is not advised to use the delay function as

this can produce poor results. Whole-wheat usually produces a crispy thick crust.

6. Gluten-free bread. “БЕЗГЛЮТЕНОВЫЙ ХЛЕБ”

For the bread of gluten-free ours and baking mixtures. Gluten-free ours require longer for the uptake

of liquids and have dierent rising properties

7.Rice bread. “РИСОВЫЙ ХЛЕБ”

Mix cooked rice into the our with 1:1 to make the bread. Смешайте приготовленный рис в муку с 1:

1, чтобы приготовить хлеб.

8.cake. «КЕКС»

Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.

9.Mix. “СМЕШИВАНИЕ”

Stir to let the our and liquids mix thoroughly. Перемешать, чтобы мука и жидкости тщательно

перемешались.

10.Dough. “ТЕСТО”

This program prepares the yeast dough for buns, pizza crust,etc.,to

Baked in a conventional oven.There is no baking in this program.

11.knead. «ЗАМЕШИВАНИЕ ТЕСТА»

Kneading only,no rising or baking.Used for making dough for pizzas etc..

12.jam. «ДЖЕМ»

Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the

quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen,

stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean

throughly

13. Yogurt. “ЙОГУРТ”

Rising and make the yogurt.

14 .Bake. «ТОЛЬКО ВЫПЕЧКА»

For additional baking of breads is needed because a load is too light

or not baked through. In this program, there is no kneading or resting.

15. Homemade Bread. “ДОМАШНИЙ ХЛЕБ”

Press the HOMEMADE button to use this setting and cycling.

You can customized how many minutes in each phase for kneading, rise, baking, keep warm...every

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step. The time range of each programmed is in timetable.

CRUST COLOR

Press COLOR button to select your desired setting: Light, Medium, or Dark crust.

WEIGHT

There are 750g and 1000g selection of bread sizes，Press the weight button·The circulation is 750g

and 1000g（The default is 1000g). Delay function (time + and time -).

Use the DELAY TIMER feature to start the bread maker at a later time.The maximum delay is15hours

First set the mode and color, press the time button to change the time on the LCD，Each press can be

increased or decreased by 10 minutes，by“TIME + ”and“TIME - ”to increase or decrease ，There is a

delay function menu.Press the time button continuously. Time will continue to increase and decrease

the cycle.The set time includes the time required for program completion and the total time delay.

Press the TIME button >1S and the TIME is increased or decreased rapidly.

- for example: It’s 8:30 p.m., if you want the bread to be ready the next morning at 7:00.That’s

10 hours and 30 minutes apart，Set the time on the LCD to 10:30，Then press start/stop

button，Then start the bread maker，After the program is completed, you will get the bread

you expect.

- NOTE：Do not use the delay function with recipes that include dairy or other ingredients

such as eggs milk.

KEEP WARM

If the start/stop button is not pressed after the bread is COMPLETE，The bread will be automatically

kept warm for 1 hour，The screen displays 0:00，It is completed after 60 minutes’ heat preservation.

USE ENVIRONMENT

We suggest that the room temperature should be within the range of 15 ℃ to 34℃.，If the

temperatures is too high, the bread will sour，The temperatures is too low and bread fermentation is

aected.Dierent ambient temperatures，Bread may vary in size.

Memory function

In the event of a power outage, the process of making bread will continue automatically within 10

minutes, even without press START/STOP button .If the interruption time is longer than 15 minutes

,the unit will not continue running and the LCD display will revert back to the default setting. If the

dough has started rising, discard the ingredients in the bread pan and start over .If the dough has not

entered the rising phase when the power cord is remove from wall outlet. you can press the START/

STOP button to continue the program from the beginning.

WARNING DISPLAY

1. “HHH”-This warning means that the temperature inside of the bread pan is too high.Press

START/STOP button(see below gure1)to stop the program,，Press start/stop again，open

the top lid,and let the machine cool down completely for 10-20minutes.

2. Press START/STOP button(see below gure2)，”EE0”-This warning means that the

temperature sensor is disconnected，The bread machine needs repairing.

THE FIRST USE：

The appliance may emit a little smoke and/or odor when you turn it on for the st time，It is caused by

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applying a protective lm on the heating pipe. That’s normal

1. Clean all the parts according to “CLEANING AND MAINTENANCE”.

2. Put the breadbasket in place，Then plug in the power and press the menu button，Select baking

mode，Press start/stop button，bake for about 10 minutes，Or about 200ML of water，Dry cook for

10 minutes.The aim is to remove odors from heat pipes and bread buckets. When the time comes,

there will be a beeping prompt.

3. Unplug the power and let the machine cool down enough before cleaning it again.

Detailed Instructions:

1.Put the bread pan in the appliance，,turn the bread pan clockwise. Then put the mixer on the shaft

at the bottom of the appliance Gently rotate into position.

NOTE：To avoid the dough sticking to the bottom of the stirrer，It is recommended to apply some

heat - resistant butter to the hole of the stirrer

2.Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids ,sugar,and

salt ;then the our ;and last the yeast.；If you make a large dough with a high content of wheat our.

The order of feeding can be changed：rst our and yeast. then suger and salt. Finally add water or

liquid. This will be better.

NOTE：When you add our, try to cover the entire surface of the water；Make a small indentation

on the top of our with nger, add yeast into the indentation Make sure that yeast does not come into

contact with salt or liquids.

3. Cover the bread and switch on the power.

4. Press PROPGRAM MENU button «МЕНЮ» until your desired program is displayed.

5. Press the CRUST button «ЦВЕТ КОРОЧКИ» to move the arrow to desired setting: Light

,Medium ,Dark crust.

6. Press the WEIGHT button «ВЕС ВІПЕЧКИ» to move the arrow to 750g,1000g.

7. Press time + or time - button «ВРЕМЯ» to set delay time If you want the program to start

immediately, ignore this step.

8. Press start/stop button. Program starts running. If you set the color, the size of the bread

. press the «start/stop» button «СТАРТ/СТОП» to conrm the user’s Settings，Press the

start/stop button again，The program begins to work， The Screen“:”: start ashing，And

time began to countdown, the process start to work.

NOTE：If you need to stop working, press the start/stop button for 3 seconds to stop the program

9. To make the nut bread, the machine runs when you hear the machine’s long bleep, while the

screen displays the ADD，This is to remind you to add the fruit Open the top cover and put

the prepared fruit into the bread pan，The MACHINE will go on working. Do not add the fruit

too early, or it will lose its avor.

10. When the LCD displays 0:00, you will hear 10 beeping prompts to end the program，You

can press START/STOP button «СТАРТ/СТОП» for 3 seconds to stop the process.

NOTE：If the start/stop button is not pressed, the program will shift to keep warm setting for 1hour.

press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.

11. Use oven mitts, carefully turn the bread pan counterclockwise to unlock and lift up on the

handle to remove from the machine.

CAUTIONS: the Bread pan and bread may be very hot! Always handle with care.

Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down) onto a wire

cooling rack or clean cooking surface and gently shake until bread falls out..Use a non-stick spatula to

gently loosen the sides of the bread from the bread pan.

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NOTE：If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. The

bread is hot, never use the hand to remove the kneading paddle.

INGREDIENTS INTRODUCTION

1. Bread Flour

Bread our is a high gluten our（(so it can be also called high-gluten our which contains high

protein），and keep the size of the bread from collapsing after rising. Bread our is compared to plain

our，It has a high gluten，Bread is made in large volumes，The internal bers are well organized，It

is the most important ingredients of making bread.

2. All-Purpose Flour

All-purpose our is a mixture of rened soft and hard wheat our，,suitable for “quick” breads or cake.

3. Whole-Wheat Flour

Whole-wheat our is ground from the entire wheat kernel.，Bread made with all or part whole-wheat

our will higher ber and nutritional content，.Whole-Wheat our is heavier and,as a result,loaves may

be smaller in size Many recipes usually combine with Whole -Wheat our or Bread Flour to achieve

the best result.

4. Black Wheat Flour

Black Wheat Flour, also named as “Rye Flour”, it is a kind of high ber our, and it is similar with

whole-wheat our. To obtain the large size after rising, it must be used in combination with high

proportion of bread our.

5. Self-rising our

Flour that contains baking powder,use especially for making cakes.Do not use self-rising our in

combination with yeast.

6. Corn our and oatmeal our

Corn our and oatmeal our are ground from corn and oatmeal separately. They are the additive

ingredients of making rough bread, which are used for enhancing the avor and texture.

7. Sugar

Sugar is “food” for yeast and also increase the sweet taste and color of bread .It is a very important

element of making the bread rise. White sugar is normally used ;however, brown sugar, powdered

sugar ,or cotton sugar may also be called for in some recipes.

8. Yeast is a living organism and should be kept in the refrigerator to remain fresh .It needs

carbohydrates found in sugar and our as nourishment. Yeast used in bread maker recipes

will be sold under several dierent names: Bread machine yeast(preferred),active-dry yeast,

and instant yeast.

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread

and make the inner ber soften.

1tsp active-dry yeast =3/4 tsp instant yeast.

1.5 tsp active-dry yeast =1 tsp instant yeast

2 tsp active-dry yeast =1.5 tsp instant yeast

Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately

after each use ,the fungus will be killed at high temperature Usually the failure of bread rising is

caused by the bad yeast.

TIP: To check whether your yeast is fresh and active:

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（1）Pour 2/3 cup warm water (45-500C) into a measuring cup.

（2）Add 1 teaspoon white sugar into the cup and stir, then 1 tablespoon yeast over the water.

（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.

（4）Fresh ,active yeast will begin to bubble or” grow” .If it dose not, the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread avor and crust color. It is also used to restrain yeast activity.

Never use too much salt in a recipe. But bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size,.The egg must be

whisked in with the other liquid ingredients.

11. Grease, Butter and Vegetable Oil

Grease can make bread soften and delay storage life. Butter should be melted or chopped to small

pieces before adding to liquid

12. Baking Powder

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it

can produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.

13. Baking Soda

It is similar with baking powder. It can also used in combination with baking powde

14. Water and Other Liquids(always add rst)

Water is essential ingredient for making bread. Generally speaking, water should be in room

temperature between 20℃ and 25℃. Some recipes may call for milk,or other liquids purpose of

enhancing bread avor.Never use dairy with the Delay Timer option.

USE EXACT MEASUREMENT

One of the most important steps of making good bread is the proper measurement of ingredients.

Measure each ingredient carefully and add to your bread pan in the order given in the recipe.

It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount,

otherwise the bread will be largely inuenced.

1. Liquid Ingredients.

Water, fresh milk or other liquids should be measured with measuring cups with clear

markings and a spout. Set the cup on the counter and lower yourself to check the liquid

level. When measuring cooking oil or other ingredients ,clean the measuring cup thoroughly

without any other ingredients.

2. Dry measurements.

Measure dry ingredients by gently spooning our, etc，Powders should be kept in a naturally loose

state of density，Scrape the cup with knife edge to ensure accurate measurement.

3. Adding Sequence

Always add ingredients in the order given in the recipe.

FIRST: Liquid ingredients

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SECOND: egg ingredients

THIRD :salt. Milk powder

LAST: Yeast

The yeast should only be placed on the dry our and never come in contact with the liquid or salt.

After the our is complete kneading for rst time, a beep will heard and put fruit ingredients into

the mixture. If the fruit ingredients are added too early, the avor will be diminished after long time

stir.

TROUBLESHOOTING

NO PROBLEM PROBLEM CAUSE SOLUTION

1

Smoke comes out

of the heat sink

during baking

*Flour or other ingredients have

spilled

into the baking chamber .Or for

the rst time

Unplug the plug and clean

the electric heat pipe. Be

careful not to burn it When

rst used, dry cook and open

the lid.

2

Bread has a

heavy,thick texture.

The bread is kept warm and in

the bread pan for too long after it

is nished

When the bread is nished, it

is taken out

3

Bread withdrawal

diculty

The stirrer sticks tightly to the

shaft in the bread pan

After removing the bread,

pour hot water into the bread

tub for 10 minutes, remove

the stirring blade and clean it

4

The ingredients are

not well stirred and

the bread does not

bake well

1、Program selection is not

appropriate

Check to see if the recipe you

use is suitable for your chosen

menu program

2、After the machine started, the

top cover was opened several

times. The bread was dry and

the surface was not golden

yellow

Do not open the top cover

during the last fermentation

3、Large mixing resistance,

almost stop the rotation, not

enough dough stirring

Check whether the hole of the

stirring blade is damaged, take

out the bread pan, pull the fork

idling is normal, if not normal,

please contact the after-sale

service for inspection and

maintenance.

5

The .machine

displays H:HH after

pressing the start/

stop button

The temperature in the bread

pan of the machine is too high to

start making bread.

Press the START/STOP button

to unplug the plug, remove the

bread pan, open the top cover,

cool the machine down before

starting

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The motor could be

heard turning, but

the dough was not

stirred

The bread pail was not placed or

the dough was too large to stir

Check whether the bread

pan is properly placed, whether

the dough is prepared according

to the recipe, and whether the

weight is accurate

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The fermentation

volume of bread is

too large

Too much yeast, too much our,

too much water, or temperature

is too high

Check the previous factors to

reduce the amount of yeast our

properly

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read is too small to

ferment, or does

not ferment

Whether the yeast was put

in, whether the amount was

sucient, whether the activity

of the yeast failed, whether the

water temperature was too high

or whether the yeast was mixed

with salt

Check the amount of yeast and

its fermentation performance

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The dough grew

too large and

spilled over the

sides

Too much liquid, too soft dough,

and too much yeast

Reduce the amount of liquid

added, increase the hardness

of dough and reduce yeast

appropriately

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After the dough

is fermented and

baked, it collapses

in the middle

The our used is not high-gluten

and has no fermentation power

Use bread our, or strong

powder

2The fermentation speed is

too fast and the fermentation

temperature is too high

Ingredients should be used at

room temperature

3Too much water makes the

dough too wet and soft

According to the water

absorption of our, the formula

can be adjusted to add water

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Bread is heavy and

dense in structure

1Too much our, not enough

water

Reduce our and increase water

2Too much fruit or whole wheat

our

Reduce the amount of

ingredients and increase yeast

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After cutting the

bread, there are

too many holes in

the middle

1Water added too much, or no

salt

Reduce the amount of water

and check for salt

2Reduce the amount of water

and check for salt

Check the temperature of the

water

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The outer surface

of the bread is

covered with dry

powder

1A highly viscous, unmelted

ingredient, such as butter and

bananas

Stir by hand to remove the

dough

2Insucient stirring, too little

water

Check if the water addition is

appropriate, and if there is any

abnormality in the agitator drive

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When baking a

cake or adding too

much sugar, the

skin is too dark and

thick

Dierent recipe ingredients have

a great inuence on the color of

cooking.

For the recipe with too much

sugar, if the color is too dark,

press the start/stop button

to turn o 5 to 10 minutes in

advance, and remove the upper

cover after keeping warm for 20

minutes

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Menus Ingredient Volume Volume Remark

1

Basic Bread

«ОСНОВНОЙ ХЛЕБ»

bread weight 1000g 750g

[1] water 320ml 260ml

[2] salt 2 Teaspoon 1.5 Teaspoon

put on the

corner

[3] sugar 3 Tablespoon 2.5 Tablespoon

put on the

corner

[4] oil 4 Tablespoon 3 Tablespoon

[5] high gluten our 3.5cups/500g 2.75cups/400g

[6] instant yeast 1.2 Teaspoon 1 Teaspoon

put on the dry

our, don't

touch with any

liquid

2

French Bread

«ФРАНЦУЗСКИЙ

ХЛЕБ»-

bread weight 1000g 750g

[1] water 320ml 260ml

[2] salt 3 Teaspoon 2.5 Teaspoon

put on the

corner

[3] sugar 2 Tablespoon 1.5 Tablespoon

put on the

corner

[4] oil 2 Tablespoon 1.5 Tablespoon

[5] high gluten our 3.5cups/500g 2.75cups/400g

[6] instant yeast 1.5 Teaspoon 1.25 Teaspoon

put on the dry

our,

don't touch with

any liquid

3

Quick Bread

«ХЛЕБ БЫСТРОЙ

ВЫПЕЧКИ»

bread weight 1000g 750g

[1] water 320ml 260ml

water

temperature

40-50'C

[2] salt 2 Teaspoon 1.5 Teaspoon

put on the

corner

[3] sugar 3 Tablespoon 2.5 Tablespoon

put on the

corner

[4] oil 4 Tablespoon 3 Tablespoon

[5] high gluten our

3.5cups/

500g

2.75cups/

400g

[6]

instant yeast 3.5 Teaspoon 3 Teaspoon

put on the dry

our, don't

touch with any

liquid.

15

4

Sweet bread

«СДОБА»

bread weight 1000g 750g

[1] water 300ml 240ml

[2] salt 1Teaspoon 0.5 Teaspoon

put on the

corner

[3] sugar 0.4 cup 0.3 cup

put on the

corner

[4] oil 2 Tablespoon 1.5 Tablespoon

[5] high gluten our 3.5cups/500g 2.75cups/400g

[7] instant yeast 1.5 Teaspoon 1.25 Teaspoon

put on the dry

our, don't

touch with any

liquid.

5

Whole-wheat bread

«ЦЕЛЬНОЗЕРНОВОЙ

ХЛЕБ»

bread weight 1000g 750g

[1] water 320ml 260ml

[2] salt 1.5 Teaspoon 1Teaspoon

put on the

corner

[3] sugar 3.5 Tablespoon 3 Tablespoon

put on the

corner

[4] oil 3 Tablespoon 2.5 Tablespoon

[5] high gluten our 1.75cups/250g 1.5cups/210g

[6]

whole-wheat

our

1.75cups/250g 1.5cups/210g

[7] instant yeast 2.0 Teaspoon 1.5 Teaspoon

6

Gluten free bread

“БЕЗГЛЮТЕНОВЫЙ

ХЛЕБ”

bread weight 1000g 750g

[1] water 270ml 210ml

[2] salt 1.5Teaspoon 1Teaspoon

put on the

corner

[3] sugar 3.5 Tablespoon 3tablespoon

put on the

corner

[4] oil 3 Tablespoon 2.5 Tablespoon

[5] gluten free our

2cups/

280g

1.5cups/

210g

[6] corn powder

2cups/

280g

1.5cups/

210g

can replace of

oat our

[7] instant yeast 1.5 Teaspoon 1.25 Teaspoon

EN

16

7

Rice bread

“РИСОВЫЙ ХЛЕБ”

bread weight 1000g 750g

[1] water 200ml 160ml

[2] salt 2 Teaspoon 1.5 Teaspoon

put on the

corner

[3] sugar 3 Tablespoon 2.5 Tablespoon

put on the

corner

[4] oil 4 Teaspoon 3 Teaspoon

[5] cooked rice 2 cups 1.5 cups

use cool

downed cooked

rice

[6] high gluten our 2 cups/280g 1.5cups/210g

[7] instant yeast 2 Teaspoon 1.5 Teaspoon

put on the dry

our ,don't

touch with any

liquid。

8

Cake

«КЕКС»

[1] water 30ml

[2] egg 3 pcs

dissolve sugar

in egg and

water, mix well

by electric

egg-beater to

as a bulk, then

put the other

ingredients

together into

bread barrel,

then start this

menu.

[3] sugar 0.5cups

[4] oil 2 Tablespoon

[5] self-rising our 2cups/280g

[6] instant yeast 1Teaspoon

9

Mix

“СМЕШИВАНИЕ”

[1] water 330ml

[2] salt 1Teaspoon

put on the

corner

[3] oil 3 Tablespoon

[4] high gluten our 4 cups/560g

17

10

Dough

“ТЕСТО”

[1] salt 1Teaspoon 1Teaspoon

put on the

corner

[2] oil 3 Tablespoon 2.5 Tablespoon

[3] high gluten our

4cups/

560g

2.75cups/

400g

[4] instant yeast 1.5 Teaspoon 1.5 Teaspoon

put on the dry

our, don't

touch with any

liquid.

11

Knead

«ЗАМЕШИВАНИЕ

ТЕСТА»

[1] water

appropriate

amount

[2] salt 1Teaspoon

[3] oil

3

Tablespoon

[4] high gluten our

appropriate

amount

12

Jam

«ДЖЕМ»

[1] pulp 3 cups

stir to mushy,

can put some

water or not

[2] starch 0.5cups

[3] sugar 1cups

up to avor

13

Yogurt

“ЙОГУРТ”

[1] milk 1000ml

[2]

lactic acid

bacteria

100ml

14 Bake

«ТОЛЬКО ВЫПЕЧКА»

[1]

adjust baking temperature by pressing crust

15

Home made

“ДОМАШНИЙ ХЛЕБ”

[1]

Press this button enter to home-made menu.。in this menu, user can

set each process’ time e.g. knead, ferment, bake. Suitable for DIY

bread

18

Maintenance and care

WARNING!

- Before cleaning the appliance in any way, make sure that the appliance plug is not connected to the

soc ket.

- Before cleaning unplug the appliance and let it cool completely .

- Never place bread maker in water or any other liquid.

- Do not clean with scouring pads. Do not wash the baking pan, k neading blade measuring cup or

spoon in a dishwasher.

Cleaning

- Do not use abrasive cleansers. Simply wipe the exterior with a clean damp cloth and dry

thoroughly. Apply any cleaning agent to cloth, not directly onto the bread maker.

Exterior : Wipe the lid and outer body of the unit with a damp cloth or slightly dampened sponge.

Interior : Use a damp cloth or sponge to wipe the interior of t he bread maker.

Baking pan : Clean the baking pan with warm water , soap is not necessary. Avoid scratching the

nonstick surface. Dry it thoroughly before placing it back in the baking chamber.

Do not soaking the baking pan for long periods as this could in terfere with the working of the

drive shaft.

If the paddle becomes stuck in the bread pan, pour hot water ov er it and allow to soak for 30

minutes. This will enable you to remove the paddle more easily.

Storage

- Before storage unplug the appliance and let it cool completel y.

- Clean and dry appliance before storage.

- Keep the appliance in cool dry place, away from children and persons with reduced mental or

physical abilities.

Environmental protection

Old appliances contain valuable materials that can be recycled. Please arrange for the proper

recycling of old appliances. Please dispose your old appliances using appropriat e collection

systems.

Subject to technical modications!

19

RO

Vă mulțumim pentru achiziționarea tehnicii

Funcționalitatea, design-ul și conformitatea cu standardele de calitate garantează siguranța și ușurința

în utilizarea acestui dispozitiv.

Vă rugăm să citiți cu atenție acest manual de utilizare și păstrați-l ca un ghid de referință pe întreaga

durată de funcționare a aparatului.

Mașina de copt pâine este destinată pentru coacerea pâinii, a produselor de panicație și a gemului în

condiții de uz casnic.

În condiția respectării normelor de exploatare și destinației ținte, piesele produsului nu conțin

substanțe dăunătoare.

Caracteristici tehnice

Model: MR 750

Электропитание:

Alimentarea electrică:

Curent electric alternativ;

Frecvența nominala: 50 Hz;

Tensiunea electică (interval): 220V – 240V;

Puterea de consum: 630 W;

Clasa de protecție împotriva electrocutării I;

Protecția carcasei cu privire la pătrunderea umidității este normală, corespunde cu IPX0;

Greutatea pâinii coapte: 750 g / 1000 g

Start întârziat: până la 15 ore

Numărul de programe: 15

Structura produsului

Figura 1 (pagină 2)

1. Capac

2. Cuvă pentru pâine

3. Scapulă pentru frământarea aluatului

4. Ecran LCD

5. Panoul de control

6. Carcasa mașinii de copt pâine

7. Cană de măsurare

8. Lingură de măsurare combinată

9. Cârlig

20

Măsuri de securitate

Stimate utilizator, respectarea normelor de siguranță acceptate și regulilor, stabilite în acest

manual, face utilizarea acestui aparat excepțional de sigură.

ATENTIE!

-Niciodată nu scufundați subansamblul motorului, cablul de alimentare și ștecherul acestuia în apă sau

alte lichide.

-Nu apucați dispozitivul avînd mâinele ude.

- Înainte de dezasamblare, reasamblare, încărcare și descărcare a produsului, deconectați

întotdeauna aparatul de la rețeaua electrică.

În caz de nerespectare a regulilor de mai sus apare pericolul de electrocutare!

- Niciodată nu lăsați dispozitivul în funcțiune fără supraveghere

- Întotdeauna scoateți ștecherul din priză dacă ați terminat de utilizat dispozitivul, deasemenea înainte

de al curăța și de al pune la stocare.

- Se interzice de a deconecta dispozitivul de la rețeaua de alimentare prin retragerea ștecherului din

priză trăgând de cablu.

- Înainte de utilizare, asigurați-vă că tensiunea de alimentare indicată pe dispozitiv corespunde

tensiunii de la rețeaua electrică din casa Dvs.

- Asigurați-vă că priza de la care doriți să alimentați dispozitivul corespunde puterii de consum indicată

pe acesta.

- Utilizarea prelungitoarelor sau adaptoarelor pentru ștecher pot provoca daune dispozitivului și pot

duce la incendiu.

- Nu permiteți întinderea prea intensă, atîrnarea de pe marginea mesei, rupturi și răsuciri ale cablului

de alimentare.

- Utilizarea prelungitoarelor sau adaptoarelor pentru ștecher pot provoca daune dispozitivului și pot

duce la incendiu.

- Nu utilizați niciodată dispozitivul dacă este deteriorat cablul de alimentare sau ștecherul, în cazul în

care dispozitivul nu funcționează în mod corespunzător, în cazul în care dispozitivul este deteriorat

sau a căzut în apă. Nu reparați dispozitivul desinestătător, apelați la cel mai apropiat service centru

autorizat.

- Când dispozitivul este folosit de copii, sau în apropierea copiilor, este necesară supravegherea

permanentă din partea adulților.

- Nu lăsați copiii să se joace cu dispozitivul și materialele de ambalare ale acestuia.

- Nu permiteți întinderea prea intensă, atîrnarea de pe marginea mesei, rupturi și răsuciri ale cablului

de alimentare.

- Nu aruncați dispozitivul.

- Nu vă folosiți de dispozitiv în afara încăperilor.

- Acest dispozitiv nu este destinat utilizării de către copii și persoane cu deciențe zice sau mintale

speciale, precum și de persoane care nu au cunoștințe și experiență în utilizarea a dispozitivelor de

uz casnic, dacă acestea nu se aă sub controlul, sau nu sunt instruiți de către persoana responsabilă

pentru siguranța lor.

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