Gebrauchsanleitung
Wokpfanne
Instruction for use
Wok pan
Mode d’emploi
Poêle wok
Istruzioni d’uso
Padella wok
Instrucciones de uso
Sartén wok
Manual de instruções
Frigideira wok
Gebruiksaanwijzing
Wokpan
Betjeningsvejledning
Wokpande
Инструкция по обслуживанию
Сковорода вок
Kullanma talimatnamesi
Wok tava
Instrukcja obsługi
Patelnia wok
Návod k obsłużę
Pánev wok
Upute za uporabu
Wok tava
Használati útmutató
Wok serpenyő
Οδηγίες χρήσης
Τηγάνι γούοκ
F/B/CH
D/A/CH
DK
NL/B
E
I/CH
CZ
HR
TR
RUS
H
GR
V
2
/
08
1
5
PL
P
GB/UK
105831
- 2 -
Technical specifications:
Wok pan
• Stainless steel
•
Cold handles
• Capacity: 5 litres
•
Dimensions: Ø 380 mm, H 100 mm
• Weight: 2.0 kg (2.85 kg with lid)
(height with lid 235 mm)
• Stainless steel lid included
Code-no. 105831
Tips for use and cleaning
• Before first use, clean the wok pan thoroughly with a soft cloth or sponge, washing-up
liquid and hot water. This will remove any leftover production or packing material.
Rinse in clean water and dry.
• Before using, ensure the wok pan is clean and dry, as otherwise the surface may be
discoloured at high temperatures.
• Never place an empty wok pan on a hot heating surface.
• Use the lowest temperature possible when cooking to reduce discolouration of the wok.
• Clean the wok pan after each use with a soft cloth or sponge and washing-up liquid.
• Strong dirt can be removed by soaking the pan for a moment, then cleaning it following
the above instructions.
• Discolouration can be removed with vinegar or citric acid. After cleaning, rub the
inside and outside of the wok pan with a soft cloth and small amount of vinegar or
citric acid. The will have its old shine restored.
• Use only soft cloths, never use any cleaning substances that may scratch the unit's
surface.
• After cleaning, wipe and polish the surface with a soft, dry cloth.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
GB/UK
-
1
-
2
