EN
20
WARNING!
• Accessible parts can be hot.
• Keep children at a safe distance.
• Wear safety gloves when handling hot
parts.
SYMBOLS
Read the operating instructions.
Approved in accordance with the relevant
directives.
Recycle discarded product in accordance
with local regulations.
TECHNICAL DATA
Gas and supply pressure Butane/propane 30 mbar
Product category I3B/P(30)
Injector size, main burner Ø 0.82 mm
Total nominal heat output 5.6 kW / 407.3 g/h
Lighting Integrated
Grill surface 450 x 405 cm
DESCRIPTION
Assembly parts.
FIG. 1
ASSEMBLY
NOTE:
Some components have sharp edges/corners. Handle all parts
carefully to avoid cutting yourself. Wear safety gloves.
• To assemble you need a screwdriver and spanner.
• Remove all the parts from the packaging and sort before
assembly.
• Assemble the grill on a level surface.
• See diagrams for correct order of assembly.
FIG. 2 – 9
CONNECTING THE GAS CYLINDER
NOTE:
Gas cylinder and regulator sold separately.
1. Place the grill on a level, stable surface. Check that regulator
ts to the gas cylinder valve and to the connection on the
grill. Check that the hose is not clinched or twisted.
2. Connect the regulator to the gas cylinder.
3. Connect the hose to the regulator. The hose diameter should
be 8–10 mm. The hose must not be longer than 1.5 metres.
4. Connect the hose to the grill.
5. Check the connections for leakage by using soapy water and
looking for bubbles.
NOTE:
Check the connections for leaks before use.
WARNING!
• Do not change gas cylinders near sources of heat. Place
the gas cylinder on the left side of the product, in a safe
place protected from heat.
• Check the gas hose before use for damage, leakage and/
or incorrect connection. Do not use the product if the hose
is defective or damaged.
• Only use gas cylinders that comply with the specications
in the technical data. Gas cylinders must comply with the
applicable national regulations.
TIPS TO SAVE GAS
• Open the lid as little as possible and as briey as possible.
• Turn o the product as soon as you have nished cooking.
• Preheat the grill for no more than 10–15 minutes (except
when using for the rst time). Do not preheat for longer
than recommended.
• Do not use a higher setting than recommended.
CONTROLLING FLAREUPS
WARNING!
Putting out grease res by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease
to splatter and could result in serious burns, bodily harm or
other damage. If a grease fire develops, turn regulator/
control knob “OFF”.
• Do not leave grill unattended while preheating or burning
o food residue on “HIGH”. If grill has not been regularly
cleaned, a grease fire can occur that may damage the
product.
WARNING!
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt
to extinguish with water. Use type BC dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
CONTROLLING FLAREUPS
Flare-ups are a part of cooking meats on a grill, and adds to the
unique flavour of grilling.
Excessive flare-ups can over cook your food and cause a
dangerous situation for you and your grill.
NOTE:
Excessive flare-ups result from the build-up of grease in the
bottom of your grill. If excessive flare-ups occur, DO NOT pour
water onto the flames.
If grease fire occurs, close the lid AND turn the regulator/control
knob to “OFF”, until the grease burns out. Use caution when
opening the lid as sudden flare-ups may occur.