THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
USER'S MANUAL
Charcoal Smoker
02
H:Screw 3X8
:Screw 6X14J / G
L / I
:Screw 5X10
Remark:
03
6X14
5X10
3X8
12pcs
7pcs
8pcs
M6
M5
M3
6pcs
7pcs
8pcs
1X
1X
2X
3X
1X
1X
1X
2X
6X 4pcs
2X
1X
2X
3X
6X
04
FIRST TIME USE
For the first use, we strongly recommend that you keep it burning for over 30
mins without food load.
USEFEUL HINTS AND PRECAUTIONARY MEASURES
This smoker can only be used outdoor.
Always install this product on a solid surface away from inflammable and metal
materials.
Do not use the smoker when windy .
Use the smoker only after it is completely assembled and all parts are firmly in
place.
Never move the smoker before the fire is completely extinguished and the smoker
is cooled off completely.
Keep children and pets at a safe distance when using.
Never use liquid fuel to light or stir up the fire.
Protect yourselves against the fire and steam when opening lid or access doors
when the smoker is in use.
INSTRUCTIONS FOR USE
LIGHTING
Remove lid, upper layer body, cooking grates and drip pan.
Make sure charcoal grate sits inside the charcoal pan, and the charcoal pan is
securely rested on all 3 legs.
Open door to the lower layer body. If possible, face open door to the wind to
enhance fire starting and air circulation within the smoker.
Place charcoal or wood(not pine wood) into a pyramid shape, in the center of the
charcoal grate.
Start the fire while leaving lid, upper layer body and drip pan off.
Allow charcoal /wood to burn for about 25 minutes. The coals should be lightly
coated in gray ash before starting to cook.
Spread coats/wood evenly over the charcoal grate to obtain even fire. Close door
on the lower layer body.
KEEP THE SMOKING GOING
Place drip pan securely on the 3 support brackets of the lower layer body.
You can fill this pan with little bit of water.
Place a cooking grate directly on top of the drip pan. Place food on the cooking
grate in a single layer with spaces between each piece. This allows smoke and
heat to circulate evenly all around the food.
05
Place upper layer body on top of the lower layer body. Keep door closed.
Position the other cooking grate on the support brackets of the upper layer body,
and make sure the rim of the cooking grate is resting firmly on the support
brackets. Place food on the cooking grate.
Place lid on the smoker and start cooking.
COOKING TIPS
During the smoking process, don’t lift the lid to check food.
Opened lid allows heat to escape, making additional cooking time necessary.
When removing lid during cooking, lift it towards the side instead of straight up.
Lifting lid straight up creates an air flow within the smoker, which will suck up
ashes onto the food.
REGULATING THE FIRE
It’s absolutely necessary to keep a consistent, even and low heat environment of
+/-158℉ inside your smoker. You should just be able to touch the outside of the
smoker in area of the dish without burning your hand.
If the fire is too hot, place lid on smoker and close lid air vent. You can also add in
some wet wood chips on the fire. This will lower the temperature and also build up
a smoldering smoke for enhanced flavor.
If the fire is too low, enlarge lid air vent and access door to the lower layer body
to let air in and build up the fire.
ADDING WATER DURING COOKING
Pour water slowly with a funnel or container with a spout through the access door
of upper layer body.
ADDING CHARCOAL/WOOD DURING COOKING
Slowly remove lid from smoker, and carefully open access door to the lower layer
body with barbecue mitts.
Use a long tong to add charcoal or wood, avoiding to stir-up ashes and sparks.
Close door and place lid back on the smoker once the charcoal or wood is burning
strong again.
EXTINGUISHING FIRE
Place lid on the smoker.
Simply close all air vents and doors to extinguish fire. Also try covering coals with
sand. Never use water.
EN
DE
FR
ES
IT
PL
With your inspiring rating, COSTWAY will be more consistent to offer you EASY
SHOPPING EXPERIENCE, GOOD PRODUCTS and EFFICIENT SERVICE!
Mit Ihrer inspirierenden Bewertung wird COSTWAY konsistenter sein, um Ihnen EIN
SCHÖNES EINKAUFSERLEBNIS, GUTE PRODUKTE und EFFIZIENTEN SERVICE zu
bieten!
Avec votre évaluation inspirante, COSTWAY continuera à fournir une EXPÉRIENCE
D’ACHAT PRATIQUE, des PRODUITS DE QUALITÉ et un SERVICE EFFICACE !
Con su calificación inspiradora, COSTWAY será más consistente para ofrecerle
EXPERIENCIA DE COMPRA FÁCIL, BUENOS PRODUCTOS y SERVICIO EFICIENTE.
Con la tua valutazione incoraggiante, COSTWAY sarà più coerente per offrirti
ESPERIENZA DI ACQUISTO FACILE, BUONI PRODOTTI e SERVIZIO EFFICIENTE!
Dzięki twojej opinii COSTWAY będzie mógł oferować jeszcze WYGODNIEJSZE
ZAKUPY, LEPSZE PRODUKTY i SPRAWNIEJSZĄ OBSŁUGĘ KLIENTA.
US office: Fontana UK office: Ipswich AU office: Truganina
DE office: FDS GmbH, Neuer Höltigbaum 36, 22143 Hamburg, Deutschland
FR office: Saint Vigor d'Ymonville
PL office: Gdańsk
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w innych językach
- français: GYMAX GYM09787 Manuel utilisateur
- English: GYMAX GYM09787 User manual
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