Silvercrest SHM 300 C1 Instrukcja obsługi

HANDMIXER / HAND MIXER / BATTEUR

SHM 300 C1

IAN 352660_2010

BATTEUR

Mode d’emploi

HAND MIXER

Operating instructions

HANDMIXER

Gebruiksaanwijzing

RUČNÍ MIXÉR

Návod k obsluze

HÅNDMIXER

Betjeningsvejledning

RUČNÝ MIXÉR

Návod na obsluhu

HANDMIXER

Bedienungsanleitung

MIKSER RĘCZNY

Instrukcja obsługi

BATIDORA AMASADORA

Instrucciones de uso

HANDMIXER / HAND MIXER / BATTEUR

SHM 300 C1

GB / IE Operating instructions Page 1

DE / AT / CH Bedienungsanleitung Seite 13

FR / BE Mode d’emploi Page 25

NL / BE Gebruiksaanwijzing Pagina 39

CZ Návod k obsluze Strana 51

PL Instrukcja obsługi Strona 63

SK Návod na obsluhu Strana 75

ES Instrucciones de uso Página 87

DK Betjeningsvejledning Side 99

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions

of the device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend

mit allen Funktionen des Gerätes vertraut.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensui-

te avec toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies

van het apparaat.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z

wszystkimi funkcjami urządzenia.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese

con todas las funciones del dispositivo.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

HANDMIXER

Gebruiksaanwijzing

HANDMIXER

Bedienungsanleitung

MIKSER RĘCZNY

Instrukcja obsługi

BATIDORA AMASADORA

Instrucciones de uso

B

A

GB│IE │ 1 ■

SHM 300 C1

Contents

Introduction ............................................................2

Intended use ...........................................................2

Package contents .......................................................2

Appliance description ....................................................2

Technical details ........................................................2

Safety information ......................................................3

Unpacking .............................................................5

Speed levels ...........................................................5

Operation .............................................................5

Kneading and whisking .............................................................5

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Storage ...............................................................6

Disposal ...............................................................7

Kompernass Handels GmbH warranty .....................................7

Service ..........................................................................8

Importer .........................................................................8

Recipes ................................................................9

Chocolate cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Mayonnaise ......................................................................9

Braided yeast bun ..................................................................9

Quark sponge cake with mandarins ...................................................10

Pizza dough .....................................................................10

Custard .........................................................................10

Meringues .......................................................................11

Crispy waﬄes with icing sugar .......................................................11

Yeast dumplings with poppy seed sugar ................................................11

Brandy souﬄé ....................................................................12

■ 2 │ GB│IE SHM 300 C1

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product. The

operating instructions are part of this product. They

contain important information about safety, usage

and disposal. Before using the product, please

familiarise yourself with all operating and safety

instructions. Use the product only as described and

for the range of applications speciﬁed. Please also

pass these operating instructions on to any future

owner.

Intended use

This appliance is intended exclusively for mixing

and kneading dough, stirring liquids (e.g. fruit

juices) and whipping cream. It is only suitable for

processing foodstuﬀs. This appliance is intended

solely for use in private households. Do not use it

for commercial purposes.

Package contents

1 hand mixer

2 kneading blades

2 whisks

Operating instructions

NOTE

Check contents for completeness and damage

immediately after unpacking. Contact Customer

Services if necessary.

Appliance description

Figure A:

1 Tool-release button

2 Speed switch

3 Turbo button

4 Power cable with mains plug

5 Hand element

6 Slots for attachments

Figure B:

7 Whisks

8 Kneading hooks

Technical details

Rated voltage 220 - 240 V ~ (AC),

50 - 60 Hz

Rated power 300 W

Protection class II / (Double insulation)

CO time: Mixer: 10 min.

All of the parts of this appli-

ance that come into contact

with food are food-safe.

CO time

The CO time (continuous operation time) is the

amount of time an appliance can be operated

without the motor overheating and becoming

damaged. After the appliance has been operated

for this duration of time, switch it oﬀ until the motor

has cooled down.

GB│IE │ 3 ■

SHM 300 C1

Safety information

DANGER – RISK OF ELECTRICAL SHOCK!

► Keep power cable away from hot parts of the appliance and other

heat sources. Do not run power cable over sharp edges or corners.

► Do not kink or crush the power cable.

► To prevent accidents, have defective plugs and/or power cables

replaced immediately by an authorised specialist technician or our

Customer Service department.

► Always hold the plug when disconnecting the appliance from

the power supply, do not pull on the power cable. Otherwise the

power cable could be damaged!

Never immerse the hand element in water or any other liquid!

There is a risk of fatal electric shock if residual liquids come into

contact with live components during operation.

WARNING – RISK OF INJURY!

► This appliance may be used by people with reduced physical,

sensory or mental capabilities or lack of experience and/or know-

ledge if they are supervised and have been instructed in how to

use the appliance safely and have understood the potential risks.

► This appliance may not be used by children.

► Do not allow children to play with the appliance.

► The appliance and its connecting cable must be kept away from

children.

■ 4 │ GB│IE SHM 300 C1

WARNING – RISK OF INJURY!

► The appliance should always be disconnected from the mains

when unattended and before assembly, disassembly or cleaning.

► Never touch the whisks or kneading hooks when the appliance is

in use. Do not dangle long hair, scarves or the like over the mixing

attachments.

► Never attempt to ﬁt attachments with diﬀering functions at the

same time.

► Unplug the appliance after every use and before cleaning to

prevent it from switching on inadvertently.

► Always unplug the appliance before changing the accessories to

prevent it from switching on inadvertently.

► Switch appliance oﬀ and disconnect from the power supply

before changing accessories or additional parts that move during

operation.

► Do not touch moving parts of the appliance, always wait for them

to come to a complete stop. Risk of injury!

► Always check the appliance and all parts for signs of visible dam-

age before use. The safety concept can work only if the appliance

is in a faultless condition.

► Never use the appliance if parts are damaged, defective or missing.

Doing so will increase the risk of accidents.

► The appliance must always be supervised during use. If you need

to leave the workplace, remove the plug from the mains power

socket.

► Never use the appliance for purposes other than those described

in these instructions. Otherwise there is a risk of serious injury!

► Clean all surfaces thoroughly, especially those which come into

contact with food. See also the “Cleaning” section.

GB│IE │ 5 ■

SHM 300 C1

CAUTION – PROPERTY DAMAGE!

► Do not use the appliance outdoors. The appliance is intended

exclusively for domestic use indoors.

► Have all repairs carried out by trained personnel. If required,

contact our service partner responsible for your country.

Unpacking

■ Remove all components from the packaging.

■ Remove all packaging materials and transport

restraints.

■ Check that all of the items listed are present and

undamaged.

■ Clean all parts as described in the section

"Cleaning".

Speed levels

Level on the

speed switch 2Use

0 Appliance is switched oﬀ.

1

Good starting speed for

mixing "soft" ingredients

such as ﬂour, butter, etc.

2For blending liquid ingre-

dients

3For mixing cake and bread

doughs

4For whipping butter, sugar,

for desserts etc.

5For beating meringue, icing,

whipped cream, etc.

Turbo button 3:

■ This button allows you to switch the appliance to

full power immediately.

Operation

Kneading and whisking

WARNING! RISK OF INJURY!

► Never use containers made from glass or

other easily breakable materials. These con-

tainers may be damaged and cause injuries.

ATTENTION! PROPERTY DAMAGE!

► Do not operate the mixer continuously for

longer than 10 minutes. After 10 minutes,

take a break in order to allow the appliance

to cool down.

► Never knead dough containing more than

500 g of ﬂour with this appliance! Larger

quantities of ﬂour can result in overloading

the appliance!

If necessary, divide dough with higher ﬂour

quantities into several portions and knead

them one after the other. However, do not

exceed the speciﬁed CO time of 10 minutes.

1) Choose the appropriate attachment:

Whisk 7for whipping

cream and

mixing light

dough/

batter

Kneading hook

8for knead-

ing thicker

dough

■ 6 │ GB│IE SHM 300 C1

2) Push the whisks 7 or the kneading hooks 8

into the slots 6 until they click audibly into

place and sit ﬁrmly.

Always insert the kneading

hook 8 or the whisk 7

without the ring into the

intended slot on the appli-

ance (labelled with an icon).

Always insert the kneading

hook 8 or the whisk 7

with the ring on the shaft

into the intended slot on the

appliance (labelled with an

icon).

3) Insert the mains plug 4 into a mains power

socket.

4) To start operating the appliance, move the

speed switch 2 to the desired speed setting.

You can select between 5 speed settings and

also use the Turbo button 3 (see section

"Speed levels").

5) Press the tool-release button 1 to release the

whisks 7 or the kneading hooks 8.

NOTE

► For safety reasons, the whisks 7 and kneading

hooks 8 can only be released if the speed

switch 2 is set to the position "0".

Cleaning

DANGER!

RISK OF ELECTRICAL SHOCK!

► Always remove the plug 4 from the power

socket before cleaning the appliance! There

is a risk of electric shock!

Never submerge the hand element 5 in

water or other liquids!

■ Clean the hand element 5 containing the motor

only with a damp cloth and, if necessary, with

a mild detergent.

■ The whisks 7 and the kneading hooks 8 can

be cleaned under running water or in warm

water with detergent. Dry all parts thoroughly

after cleaning.

We recommend cleaning the attachments

directly after use. This removes food residue and

reduces the risk of bacterial contamination.

NOTE

The whisks 7 and the kneading hooks

8 can also be cleaned in the dish-

washer.

Storage

■ Store the cleaned appliance in a clean, dust-free

and dry location.

GB│IE │ 7 ■

SHM 300 C1

Disposal

Never dispose of the appliance

in your normal domestic

waste. This product is subject

to the provisions of European

Directive 2012/19/EU.

Dispose of the appliance via an

approved disposal company or your

municipal waste facility. Please comply

with all applicable regulations. Please

contact your waste disposal centre if

you are in any doubt.

Your local community or municipal

authorities can provide information on

how to dispose of the worn-out

product.

The product is recyclable, subject to

extended producer responsibility and

is collected separately.

Dispose of the packaging in an

environmentally friendly manner.

Note the labelling on the packaging

and separate the packaging material

components for disposal if necessary.

The packaging material is labelled

with abbreviations (a) and numbers (b)

with the following meanings:

1–7: Plastics,

20–22: Paper and cardboard,

80–98: Composites.

The packaging is made from

environmentally friendly material and

can be disposed of at your local

recycling plant.

Kompernass Handels GmbH

warranty

Dear Customer,

This appliance has a 3-year warranty valid from

the date of purchase. If this product has any faults,

you, the buyer, have certain statutory rights. Your

statutory rights are not restricted in any way by the

warranty described below.

Warranty conditions

The warranty period starts on the date of purchase.

Please keep your receipt in a safe place. This will

be required as proof of purchase.

If any material or manufacturing fault occurs within

three years of the date of purchase of the product,

we will either repair or replace the product for you

or refund the purchase price (at our discretion).

This warranty service requires that you present the

defective appliance and the proof of purchase (re-

ceipt) within the three-year warranty period, along

with a brief written description of the fault and of

when it occurred.

If the defect is covered by the warranty, your prod-

uct will either be repaired or replaced by us. The

repair or replacement of a product does not signify

the beginning of a new warranty period.

Warranty period and statutory claims for

defects

The warranty period is not prolonged by repairs

eﬀected under the warranty. This also applies to

replaced and repaired components. Any damage

and defects present at the time of purchase must

be reported immediately after unpacking. Repairs

carried out after expiry of the warranty period shall

be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accord-

ance with strict quality guidelines and inspected

meticulously prior to delivery.

■ 8 │ GB│IE SHM 300 C1

The warranty covers material faults or production

faults. The warranty does not extend to product

parts subject to normal wear and tear or to fragile

parts which could be considered as consumable

parts such as switches, batteries or parts made of

glass.

The warranty does not apply if the product has

been damaged, improperly used or improper-

ly maintained. The directions in the operating

instructions for the product regarding proper use

of the product are to be strictly followed. Uses

and actions that are discouraged in the operating

instructions or which are warned against must be

avoided.

This product is intended solely for private use and

not for commercial purposes. The warranty shall

be deemed void in cases of misuse or improper

handling, use of force and modiﬁcations / repairs

which have not been carried out by one of our

authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please

observe the following instructions:

■ Please have the till receipt and the item number

(e.g.IAN123456_7890) available as proof

of purchase.

■ You will ﬁnd the item number on the type plate

on the product, an engraving on the product, on

the front page of the operating instructions (be-

low left) or on the sticker on the rear or bottom

of the product.

■ If functional or other defects occur, please

contact the service department listed either by

telephone or by e-mail.

■ You can return a defective product to us free of

charge to the service address that will be pro-

vided to you. Ensure that you enclose the proof

of purchase (till receipt) and information about

what the defect is and when it occurred.

You can download these instructions

along with many other manuals,

product videos and installation

software at www.lidl-service.com.

This QR code will take you directly to the Lidl ser-

vice page (www.lidl-service.com) where you can

open your operating instructions by entering the

item number (IAN) 352660_2010.

Service

Service Great Britain

Tel.: 0800 404 7657

E-Mail: [email protected]

Service Ireland

Tel.: 1890 930 034

(0,08EUR / Min.,(peak))

(0,06EUR / Min.,(oﬀ peak))

E-Mail: [email protected]

IAN 352660_2010

Importer

Please note that the following address is not the

service address. Please use the service address

provided in the operating instructions.

KOMPERNASS HANDELS GMBH

BURGSTRASSE 21

44867 BOCHUM

GERMANY

www.kompernass.com

GB│IE │ 9 ■

SHM 300 C1

Recipes

NOTE

These recipes are provided without guarantee.

All information regarding ingredients and prepa-

ration is provided as guide values.

Modify the suggested recipes to your personal

taste.

Chocolate cream

Ingredients

■ 300 g plain chocolate

■ 4 eggs

■ 50 g sugar

■ 75 ml Irish cream liqueur

■ 50 ml cream

■ Cocoa powder for decorating

1) Break the chocolate into small pieces.

Place the liqueur, cream and chocolate in a

saucepan and heat while stirring until the

chocolate has melted. Take the saucepan oﬀ

the hotplate.

2) Separate the eggs and put the egg yolks and

sugar in a bowl.

3) Stir everything with the whisks 7 until the

mixture is thoroughly blended. Add the choco-

late mixture and whip everything.

4) Wash the whisks 7 and beat the egg whites

in a clean, fat-free bowl until stiﬀ.

5) Fold this into the chocolate mixture until every-

thing is completely mixed.

6) Pour the mixture into approx. 6 cups and allow

it to cool down.

To serve, you can dust the surface with some cocoa

powder.

Mayonnaise

Ingredients

■ 300 - 400 ml neutral vegetable oil, e.g. rape-

seed oil

■ 2 egg yolks

■ 5 - 10 g mild vinegar or lemon juice

■ Salt and pepper to taste

1) Pour the egg yolk and vinegar or lemon juice

into a tall and narrow mixing bowl. Hold the

whisks 7 vertically in the bowl and set the

appliance to the highest setting.

2) Pour in the oil slowly (within approx. 1 minute)

in a uniformly thin stream so that the oil

combines with the other ingredients.

3) Season the mayonnaise to taste with salt

and pepper.

Braided yeast bun

Ingredients

■ 300 g ﬂour

■ ½ cube yeast, fresh or

■ 1 sachet of dried yeast

■ 1 tsp. salt

■ 50 g sugar

■ 200 ml milk, lukewarm

■ 65 g soft butter

■ 1 egg yolk

■ a little coarse sugar

1) Mix the ﬂour with the salt and sugar in a bowl.

Put the butter on top and knead everything

using the kneading hooks 8.

■ 10 │ GB│IE SHM 300 C1

2) Crumble the yeast (or sprinkle the dry yeast)

over it and add the lukewarm milk. Knead the

dough vigorously with the kneading hooks 8.

3) Cover the dough and allow it to rise for about

1 hour in a warm place.

4) After rising, knead the dough again vigorously

with your hands and divide it into 3 equal

pieces.

5) Form a braid from the 3 strands. Place the

braid on a baking sheet lined with baking

paper.

6) Brush the braid with the egg yolk and sprinkle

with coarse sugar.

Bake the braided bun on the middle shelf at

160°C for approx. 30 minutes.

Quark sponge cake with mandarins

Ingredients

■ 125 g soft butter

■ 125 g sugar

■ 3 eggs

■ 1 sachet of vanilla sugar

■ 100 g quark (20% fat)

■ 250g plain ﬂour

■ 2 tsp. baking powder

■ 175 g mandarins

■ Butter for greasing the tin

1) Put the soft butter, sugar, vanilla sugar, eggs

and quark into a bowl and mix using the

whisks 7.

2) Mix the baking powder with the ﬂour and add

to the bowl. Mix the ingredients further and

ﬁnally carefully fold in the drained mandarins.

3) Fill the dough into a greased cake tin.

Bake the cake in a preheated oven at 180°C for

approx. 55–60 minutes.

Pizza dough

Ingredients

■ 300 g ﬂour

■ 20 g yeast, fresh

■ 1 tbsp. olive oil

■ 200 ml water, lukewarm

■ 7 g salt

The dough is suﬃcient for 2 round pizzas or a

baking tray.

1) Put all the ingredients in a bowl and knead for

about 5 minutes using the kneading hooks 8.

2) Allow the dough to rise for about 30 minutes.

3) Divide the dough into 2 portions, each formed

into balls.

4) Roll out the dough into round pizza bases and

top as desired.

Bake the pizza for approx. 15–20 minutes at

220°C/hot air.

Custard

Ingredients

■ 1 vanilla pod

■ 500 ml milk

■ 70 g icing sugar

■ 3 egg yolks

■ 30 g cornﬂour

1) Scrape the pulp out of the vanilla pod, add to

the milk and bring to the boil.

2) Add the egg yolk to the icing sugar in a bowl

and beat using the whisks 7 for at least 3

minutes until the mixture is thick.

When the eggs are almost white, stir in the

starch.

3) Add the mixture to the milk while stirring

constantly and bring to the boil again.

4) Then pour the custard into small bowls and

allow it to cool in the refrigerator.

GB│IE │ 11 ■

SHM 300 C1

Meringues

Ingredients

■ 200 g sugar

■ 3 egg whites

1) Beat the egg whites with the whisks 7 and

gradually add the sugar until the beaten egg

whites are stiﬀ.

2) Preheat the oven to 120°C and line a baking

tray with baking paper.

3) Put the mixture into a piping bag and pipe it

onto the baking paper in the desired shape.

Depending on the size and shape of the piped

forms, let them dry in the oven for about 100

minutes.

Crispy waﬄes with icing sugar

Ingredients

■ 250g plain ﬂour

■ 50 g sugar

■ 1 pinch salt

■ 1 sachet of vanilla sugar

■ 2 eggs

■ 150 g butter, melted

■ ½ cube yeast (fresh)

■ 100 ml milk, lukewarm

■ 75 ml water

■ 150 g coarse sugar

1) Put the ﬂour with the vanilla sugar and salt in

a bowl and mix everything.

2) Dissolve the yeast in the lukewarm milk.

3) Add the eggs, the yeast milk, the sugar, the

water and the melted butter to the ﬂour mixture

and mix everything using the whisks 7.

4) Cover the dough and allow it to rise for about

half an hour in a warm place.

5) Afterwards, stir the coarse sugar into the

dough and immediately bake the waﬄes in

a waﬄe iron.

Yeast dumplings with poppy seed

sugar

Ingredients

■ 250g plain ﬂour

■ 20 g yeast, fresh

■ 250 ml milk

■ 2 eggs

■ 50 g butter

■ 50 g sugar

■ ½ tsp. salt

■ 1 jar of plum puree

■ Flour for the work surface

■ Salt water

To garnish:

■ 4 tbsp. ground poppy seeds

■ 2 tbsp. icing sugar

■ 12 │ GB│IE SHM 300 C1

1) Stir the yeast with some sugar into the luke-

warm milk and let it rise in a warm place for

about 15 minutes.

2) Melt the butter and mix it with the ﬂour, the

eggs, the sugar, the salt and the yeast mixture

to a smooth dough using the kneading

hooks8.

3) Shape the dough into a roll and cut it into

8 thick slices.

4) Put a spoonful of plum puree on each slice

and make dumplings out of them. Make sure

that the seam is tightly closed and that no plum

puree escapes.

5) Place the dumplings with the seam down on

a ﬂoured surface and let them rise for another

30 minutes.

6) Heat the salted water in a large pot and add

the dumplings. Cook the dumplings for about

5 minutes with the lid closed.

NOTE

Do not put all the dumplings in the saucepan

at once, as they get bigger when cooking and

need space in the pot. Cook the dumplings in

stages.

7) Turn the dumplings once and cook them for

another 5 minutes with the lid open.

To serve, place the dumplings on the plates and

add some poppy seeds and icing sugar.

Brandy souﬄé

Ingredients

■ 200 ml milk

■ 70 g sugar

■ 40 g ﬂour

■ 20 g butter

■ 5 cl brandy

■ 4 egg yolks

■ 6 egg whites

■ Icing sugar

In addition:

■ 4 souﬄé moulds

■ Butter and sugar for the moulds

Preparation

1) Preheat the oven to 200°C.

2) Mix the milk, sugar and ﬂour in a saucepan

using the whisks 7 and bring to the boil while

stirring until it binds.

3) Pour the mixture into a bowl and stir in the

brandy and egg yolks.

4) Beat the egg whites until stiﬀ and carefully

fold them into the mixture.

5) Butter the souﬄé moulds and sprinkle with

sugar.

6) Fill the moulds three quarters full with the

mixture and place the souﬄés in the oven

(middle shelf). Bake for 20 minutes.

7) Dust the souﬄés with icing sugar 2 minutes

before the end of the baking time.

DE│AT│CH │ 13 ■

SHM 300 C1

Inhaltsverzeichnis

Einleitung .............................................................14

Bestimmungsgemäßer Gebrauch .........................................14

Lieferumfang ..........................................................14

Gerätebeschreibung. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Technische Daten ......................................................14

Sicherheitshinweise ....................................................15

Auspacken ............................................................17

Geschwindigkeitsstufen .................................................17

Bedienen .............................................................17

Kneten und Quirlen ................................................................17

Reinigen ..............................................................18

Aufbewahrung ........................................................18

Entsorgung ...........................................................19

Garantie der Kompernaß Handels GmbH ..................................19

Service .........................................................................20

Importeur ........................................................................20

Rezepte ..............................................................21

Schokoladencreme ................................................................21

Mayonnaise .....................................................................21

Hefezopf ........................................................................21

Quark-Rührkuchen mit Mandarinen ...................................................22

Pizzateig ........................................................................22

Vanillepudding ...................................................................22

Baiser ..........................................................................22

Knusperwaﬀeln mit Hagelzucker .....................................................23

Germknödel mit Mohn-Zucker .......................................................23

Weinbrand-Souﬄé ................................................................24

■ 14 │ DE│AT│CH SHM 300 C1

Einleitung

Herzlichen Glückwunsch zum Kauf Ihres neuen

Gerätes.

Sie haben sich damit für ein hochwertiges Produkt

entschieden. Die Bedienungsanleitung ist Bestand-

teil dieses Produkts. Sie enthält wichtige Hinweise

für Sicherheit, Gebrauch und Entsorgung. Machen

Sie sich vor der Benutzung des Produkts mit allen

Bedien- und Sicherheitshinweisen vertraut.

Benutzen Sie das Produkt nur wie beschrieben und

für die angegebenen Einsatzbereiche. Händigen

Sie alle Unterlagen bei Weitergabe des Produkts

an Dritte mit aus.

Bestimmungsgemäßer

Gebrauch

Dieses Gerät dient ausschließlich dem Rühren und

Kneten von Teig, dem Vermischen von Flüssigkeiten

(z. B. Fruchtsäften) und dem Schlagen von Sahne.

Es ist nur für die Bearbeitung von Lebensmitteln

geeignet.

Dieses Gerät ist ausschließlich für die Benutzung

in privaten Haushalten bestimmt. Benutzen Sie es

nicht gewerblich.

Lieferumfang

1 Handmixer

2 Knethaken

2 Quirle

Bedienungsanleitung

HINWEIS

Kontrollieren Sie den Lieferumfang direkt nach

dem Auspacken auf Vollständigkeit und Beschä-

digungen. Wenden Sie sich, wenn nötig, an den

Service.

Gerätebeschreibung

Abbildung A:

1 Auswurf-Taste

2 Geschwindigkeitsschalter

3 Turbo-Taste

4 Netzkabel mit Netzstecker

5 Handteil

6 Steckplätze für die Aufsätze

Abbildung B:

7 Quirle

8 Knethaken

Technische Daten

Nennspannung 220‒240 V ~ (Wechselstrom),

50‒60 Hz

Nennleistung 300 W

Schutzklasse II/ (Doppelisolierung)

KB-Zeit: Mixer: 10 Min.

Alle Teile dieses Gerätes, die

mit Lebensmitteln in Berührung

kommen, sind lebensmittelecht.

KB-Zeit

Die KB-Zeit (Kurzbetriebszeit) gibt an, wie lange

man ein Gerät betreiben kann, ohne dass der

Motor überhitzt und Schaden nimmt. Nach der

angegebenen KB-Zeit muss das Gerät solange aus-

geschaltet werden, bis sich der Motor abgekühlt

hat.

DE│AT│CH │ 15 ■

SHM 300 C1

Sicherheitshinweise

GEFAHR – ELEKTRISCHER SCHLAG!

► Das Netzkabel darf nie in die Nähe oder in Berührung mit heißen

Teilen des Geräts oder anderen Wärmequellen kommen. Lassen

Sie das Netzkabel nicht auf Kanten oder Ecken auﬂiegen.

► Knicken oder quetschen Sie das Netzkabel nicht.

► Lassen Sie beschädigte Netzstecker oder Netzkabel sofort von

autorisiertem Fachpersonal oder dem Kundenservice austauschen,

um Gefährdungen zu vermeiden.

► Ziehen Sie immer am Netzstecker, nicht am Netzkabel selber,

wenn Sie das Gerät vom Stromnetz trennen. Ansonsten kann das

Netzkabel beschädigt werden!

Tauchen Sie das Handteil nicht in Wasser oder andere Flüssigkeiten!

Hier kann Lebensgefahr durch elektrischen Schlag entstehen,

wenn im Betrieb Flüssigkeitsreste auf spannungsführende Teile

gelangen.

WARNUNG – VERLETZUNGSGEFAHR!

► Das Gerät kann von Personen mit reduzierten physischen, sensorischen

oder mentalen Fähigkeiten oder Mangel an Erfahrung und/oder

Wissen benutzt werden, wenn sie beaufsichtigt oder bezüglich

des sicheren Gebrauchs des Gerätes unterwiesen wurden und die

daraus resultierenden Gefahren verstanden haben.

► Das Gerät darf nicht von Kindern benutzt werden.

► Kinder dürfen nicht mit dem Gerät spielen.

► Das Gerät und seine Anschlussleitung sind von Kindern fernzuhalten.

■ 16 │ DE│AT│CH SHM 300 C1

WARNUNG – VERLETZUNGSGEFAHR!

► Das Gerät ist bei nicht vorhandener Aufsicht und vor dem Zusammen-

bau, dem Auseinandernehmen oder Reinigen stets vom Netz zu

trennen.

► Berühren Sie während des Betriebs nicht die Quirle oder die Knet-

haken. Lassen Sie kein langes Haar, keine Schals o. Ä. über die

Aufsätze hängen.

► Versuchen Sie nie, Aufsätze mit unterschiedlichen Funktionen gleich-

zeitig zu montieren.

► Ziehen Sie nach jedem Gebrauch und vor jeder Reinigung den

Netzstecker, um ein unbeabsichtigtes Einschalten zu vermeiden.

► Ziehen Sie vor dem Auswechseln von Zubehör immer den Netz-

stecker, um ein unbeabsichtigtes Einschalten zu vermeiden.

► Vor dem Auswechseln von Zubehör oder Zusatzteilen, die im

Betrieb bewegt werden, muss das Gerät ausgeschaltet und vom

Netz getrennt werden.

► Berühren Sie keine sich bewegenden Teile des Gerätes und warten

Sie immer den Stillstand ab. Verletzungsgefahr!

► Prüfen Sie das Gerät und alle Teile vor jedem Gebrauch auf sichtbare

Schäden. Nur in einwandfreiem Zustand kann das Sicherheitskonzept

des Gerätes funktionieren.

► Nehmen Sie das Gerät auf keinen Fall in Betrieb, wenn Teile be-

schädigt sind oder fehlen. Andernfalls kann erhebliche Unfallgefahr

bestehen.

► Betreiben Sie das Gerät niemals unbeaufsichtigt. Sollten Sie den

Arbeitsplatz verlassen, ziehen Sie den Netzstecker aus der Netz-

steckdose.

► Missbrauchen Sie das Gerät nicht für andere Zwecke als in dieser

Anleitung beschrieben. Ansonsten besteht Verletzungsgefahr!

► Reinigen Sie alle Oberﬂächen, insbesondere diese, die mit Lebens-

mitteln in Berührung kommen, gründlich. Beachten Sie dazu das

Kapitel „Reinigen“.

DE│AT│CH │ 17 ■

SHM 300 C1

ACHTUNG – SACHSCHADEN!

► Verwenden Sie das Gerät nicht im Freien. Das Gerät ist ausschließlich

für den Haushaltsgebrauch und innerhalb des Hauses bestimmt.

► Lassen Sie alle Reparaturen ausschließlich von Fachpersonal ausführen.

Wenden Sie sich in diesem Fall an den jeweiligen Servicepartner in

Ihrem Land.

Auspacken

■ Entnehmen Sie alle Teile aus der Verpackung.

■ Entfernen Sie sämtliche Verpackungsmaterialien

und Transportsicherungen.

■ Prüfen Sie den Lieferumfang auf Vollständigkeit

und Beschädigungen.

■ Reinigen Sie alle Teile, wie im Kapitel „Reinigen“

beschrieben.

Geschwindigkeitsstufen

Stufe am

Geschwindig-

keitsschalter 2

Verwendung

0 Gerät ist ausgeschaltet

1

Gute Ausgangsgeschwin-

digkeit zum Mischen von

„weichen” Zutaten, wie

Mehl, Butter etc.

2Für das Mixen ﬂüssiger

Zutaten

3Für das Mischen von

Kuchen- und Brotteigen

4

Zum Schaumigschlagen

von Butter, Zucker, für Süß-

speisen etc.

5

Zum Schlagen von

Eischnee, Kuchenguss,

Sahneschlagen etc.

Turbo-Taste 3:

■ Diese Taste erlaubt es Ihnen, sofort die gesamte

Leistung Ihres Gerätes zur Verfügung zu haben.

Bedienen

Kneten und Quirlen

WARNUNG! VERLETZUNGSGEFAHR!

► Benutzen Sie auf keinen Fall Gefäße aus

Glas oder anderen leicht zerbrechlichen

Materialien. Diese Gefäße können beschä-

digt werden und Verletzungen hervorrufen.

ACHTUNG! SACHSCHADEN!

► Betreiben Sie das Gerät nicht länger als

10 Minuten am Stück. Machen Sie nach

10 Minuten so lange eine Pause, bis sich das

Gerät abgekühlt hat.

► Kneten Sie mit diesem Gerät niemals Teige

mit Mehlmengen von über 500 g. Höhere

Mehlmengen können zur Überlastung des

Gerätes führen!

Teilen Sie Teige mit höheren Mehlmengen

ggf. in mehrere Portionen und kneten Sie

diese hintereinander. Überschreiten Sie

jedoch dabei nicht die angegebene KB-Zeit

von 10Minuten.

1) Wählen Sie den passenden Aufsatz:

Quirle 7zum

Schlagen

von Sahne

und leichten

Teigen

Knethaken 8

zum Kneten

von schweren

Teigen

Strona jest ładowana ...

Silvercrest SHM 300 C1 Instrukcja obsługi

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