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EN
INSTRUCTION MANUAL · JOY
MAKING WAFFLES
1. Insert the plug into a standard electrical outlet. Make sure that the voltage
to be used agrees with the rated voltage of your appliance.
2. Close the wafe iron and prepare wafe batter while the wafe iron heats up.
Set the thermostat regulator to the desired setting.
3. The power (red), indicator lights will light up. When the green indicator
lights up (after about 4 minutes), the wafe iron is ready for baking.
4. Open the appliance and pour the wafe batter onto the centre of the lower
hotplates. Using the included ladle will result in the correct amount of batter
being used. Close the appliance carefully. Do not force shut. Steam may be
ejected from between the hotplates.
5. When the green indicator light turns off, the red indicator light will light.
After few minutes the green light will light up and the wafe is ready.
6. If you think the wafe is too light or too dark, adjust the thermostat.
Note:
• Care must be taken to ensure that ngers do not come into contact with the
hotplates.
• During baking, the ready light will turn on and off as the thermostat keeps
the wafe iron at the right temperature.
• Your wafe will bake in about 2 minutes or longer depending on your
personal tastes. When baking is nished, open the wafe iron and remove
the wafe with a plastic or wooden spatula. Never use a metal knife as this
may damage the non-stick coating. The appliance should be kept closed
in-between baking wafes.
• After use, remove the plug from the wall socket.
AUDIO SIGNAL
This model is equipped with an audio signal, which can be
turned on and off. The on/off button is found under the
wafe iron (see illustration).
HELPFUL HINTS
• Always preheat the wafe iron before baking. Plug the wafe iron in rst, and
prepare the batter while the wafe iron is heating.
• If you want light-coloured wafes, turn the thermostat lower (anti-clockwise).
If you prefer darker wafes, turn the thermostat higher (clockwise).
• If the lid resists lifting allow the wafe to bake a little longer, and then try
lifting the lid again.
• If the wafe sticks to the top cooking plates, remove them with a plastic or
wooden spatula.
• Let wafe cool slightly on an oven grate before eating to avoid possible