2
INHOUD - SPIS TREŚCI
TECHNISCHE GEGEVENS ..................................................................................................................................3
BELANGRIJKE VOORZORGSMAATREGELEN ...................................................................................................4
APPARAAT ............................................................................................................................................................8
ACCESSOIRES ....................................................................................................................................................................................................... 8
INSTALLATIE .........................................................................................................................................................9
STARTEN VAN DE MACHINE ................................................................................................................................................................................. 9
SPOELING INTERNE CIRCUITS .......................................................................................................................................................................... 10
WATERFILTER INTENZA .......................................................................................................................................................................................11
BEDIENINGSPANEEL .........................................................................................................................................12
INSTELLEN .........................................................................................................................................................14
HOEVEELHEID KOFFIE IN HET KOPJE .............................................................................................................................................................. 14
HOOGTE VAN HET LEKBAKJE VERSTELLEN ................................................................................................................................................... 14
(OPTI-DOSE) INDICATIE HOEVEELHEID GEMALEN KOFFIE) .......................................................................................................................... 15
SAECO ADAPTING SYSTEM ............................................................................................................................................................................... 15
KOFFIEMOLEN INSTELLEN ................................................................................................................................................................................ 16
BODY VAN DE KOFFIE......................................................................................................................................................................................... 17
STAND-BY ............................................................................................................................................................................................................. 17
INSTELLING VAN DE WATERHARDHEID ........................................................................................................................................................... 18
KOFFIEAFGIFTE.................................................................................................................................................19
AFGIFTE VAN HEET WATER .............................................................................................................................22
CAPPUCCINO .....................................................................................................................................................23
“MILK ISLAND” (OPTIONEEL) ............................................................................................................................25
ONTKALKING .....................................................................................................................................................27
REINIGING EN ONDERHOUD ...........................................................................................................................30
ONDERHOUD TIJDENS DE WERKING ............................................................................................................................................................... 30
REINIGING VAN DE MACHINE ............................................................................................................................................................................ 31
REINIGING VAN DE CENTRALE UNIT ................................................................................................................................................................ 32
PROBLEMEN - OORZAKEN - OPLOSSINGEN .................................................................................................34
VEILIGHEIDSNORMEN ......................................................................................................................................36
DANE TECHNICZNE .............................................................................................................................................3
WAŻNE OSTRZEŻENIA ........................................................................................................................................5
URZĄDZENIE ........................................................................................................................................................8
AKCESORIA ............................................................................................................................................................................................................ 8
INSTALACJA .........................................................................................................................................................9
URUCHOMIENIE URZĄDZENIA ............................................................................................................................................................................. 9
PŁUKANIE OBWODÓW WEWNĘTRZNYCH ....................................................................................................................................................... 10
FILTR WODY INTENZA ..........................................................................................................................................................................................11
PANEL STERUJĄCY ...........................................................................................................................................12
REGULACJE .......................................................................................................................................................14
ILOŚĆ KAWY W FILIŻANCE ................................................................................................................................................................................. 14
REGULACJA POZYCJI TACY OCIEKOWEJ ......................................................................................................................................................... 14
(OPTI-DOSE) USTAWIENIE ILOŚCI ZMIELONEJ KAWY .................................................................................................................................... 15
SAECO ADAPTING SYSTEM ............................................................................................................................................................................... 15
REGULACJA MŁYNKA .......................................................................................................................................................................................... 16
MOC KAWY ........................................................................................................................................................................................................... 17
STAND-BY ............................................................................................................................................................................................................. 17
USTAWIANIE TWARDOŚCI WODY ...................................................................................................................................................................... 18
NALEWANIE KAWY ............................................................................................................................................19
NALEWANIE GORĄCEJ WODY .........................................................................................................................22
CAPPUCCINO .....................................................................................................................................................23
MILK ISLAND (OPCJA) .......................................................................................................................................25
ODWAPNIENIE ...................................................................................................................................................27
CZYSZCZENIE I KONSERWACJA .....................................................................................................................30
CZYSZCZENIE PODCZAS FUNKCJONOWANIA URZĄDZENIA .........................................................................................................................30
CZYSZCZENIE URZĄDZENIA. ............................................................................................................................................................................. 31
CZYSZCZENIE BLOKU ZAPARZAJĄCEGO .........................................................................................................................................................32
PROBLEMY - PRZYCZYNY - ROZWIĄZANIE ....................................................................................................35
NORMY BEZPIECZEŃSTWA ..............................................................................................................................37