Whirlpool AKZ 242/IX Program Chart

User and maintenance manual

Instrukcja obsługi i konserwacji

Návod k použití a údržbě

Návod na používanie a údržbu

Felhasználói és karbantartási kézikönyv

AKZ 242

GB1

YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

All safety warnings give specific details of the potential risk present and indicate how to reduce risk of

injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the

following instructions:

- The appliance must be disconnected from the power supply before carrying out any installation

work.

- Installation and maintenance must be carried out by a qualified technician, in compliance with the

manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the

appliance unless specifically stated in the user manual.

- Regulations require that the appliance is earthed.

- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the

power supply socket.

- For installation to comply with current safety regulations, an all-pole disconnect switch with

minimum contact gap of 3 mm must be utilized.

- Do not use multiple plug adapters or extension leads.

- Do not pull the power supply cable in order to unplug the appliance.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of

use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility for inappropriate

use or incorrect setting of the controls.

- The appliance is not intended for use by persons (including children) with any physical, sensory or

mental impairment, or without experience and knowledge of the appliance, unless supervised or

previously instructed in its use by those responsible for their safety.

- The accessible parts of the appliance may become very hot during use. Young children should be

kept away from the appliance and supervised to ensure that they do not play with it.

- During and after use, do not touch the heating elements or interior surfaces of the appliance - risk of

burns. Do not allow the appliance to come into contact with cloths or other flammable materials until

all the components have cooled sufficiently.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam

exit gradually before accessing the oven. When the appliance door is shut, hot air is vented from the

aperture above the control panel. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place flammable materials in or near the appliance: a fire may break out if the appliance is

inadvertently switched on.

- Do not heat or cook sealed jars or containers in the appliance. The pressure that builds up inside

might cause the jar to explode, damaging the appliance.

- Do not use containers made of synthetic materials.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.

- Never leave the appliance unattended during food drying.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol

evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may

catch fire upon coming into contact with the electrical heating element.

IMPORTANT SAFETY INSTRUCTIONS

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves

and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

GB2

Scrapping of household appliances

- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with

local waste disposal regulations. Before scrapping, cut off the power supply cable.

- For further information on the treatment, recovery and recycling of household electrical appliances,

contact your competent local authority, the collection service for household waste or the store where

you purchased the appliance.

After unpacking the oven, make sure that it has not been damaged during transport and that the oven

door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To

prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

• Kitchen units in contact with the oven must be heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all

wood chips and sawdust.

• After installation, the bottom of the oven must no longer be accessible.

• For correct appliance operation, do not obstruct the minimum gap between the worktop and the

upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The

dataplate is on the front edge of the oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician.

Contact an authorized service centre.

GENERAL RECOMMENDATIONS

Before use:

- Remove cardboard protection pieces, protective film and adhesive labels from accessories.

- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell

and fumes from the insulating materials and protective grease.

During use:

- Do not place heavy objects on the door as they could damage it.

- Do not cling to the door or hang anything from the handle.

- Do not cover the inside of the oven with aluminium foil.

- Never pour water into the inside of a hot oven; this could damage the enamel coating.

- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become

trapped in the door.

- Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of

the packing must therefore be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

Scrapping the product

- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health, which could otherwise be caused by

inappropriate waste handling of this product.

- The symbol on the product or on the accompanying documentation indicates that it should not be

treated as domestic waste but must be taken to an appropriate collection centre for the recycling of

electrical and electronic equipment.

INSTALLATION

SAFEGUARDING THE ENVIRONMENT

GB3

Energy saving

- Only pre-heat the oven if specified in the cooking table or your recipe.

- Use dark lacquered or enamelled baking moulds as they absorb heat far better.

- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will

continue to cook even once the oven is switched off.

- This oven, which is intended to come into contact with foodstuffs, complies with European

Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the

safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and

subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Turn off the oven and restart it to see if the fault persists.

The electronic programmer does not work:

• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service.

Specify in this case the number that follows the letter “ ”.

Before calling the After-Sales Service:

1. See if you can solve the problem yourself with the help of the suggestions given in the

“Troubleshooting guide“.

2. Switch the appliance off and back on again it to see if the fault persists.

If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word Service on the rating plate), located on the right hand

edge of the oven cavity (visible when the oven door is open). The service number is also indicated on

the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original

spare parts will be used and repairs carried out correctly).

Oven exterior

IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally

comes into contact with the appliance, clean immediately with a damp cloth.

• Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the

water. Finish off with a dry cloth.

DECLARATION OF CONFORMITY

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

CLEANING

WARNING

- Never use steam cleaning equipment.

- Only clean the oven when it is cool to the touch.

- Disconnect the appliance from the power supply.

GB4

Oven interior

IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin

enamelled surfaces and the oven door glass.

• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove

built-up dirt and stains caused by food residues (e.g. food with a high sugar content).

• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.

• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate

cleaning (see MAINTENANCE).

• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean

the roof of the oven.

N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)

condensation may form on the inside of the door and around the seal. When the oven is cold, dry the

inside of the door with a cloth or sponge.

Accessories:

• Soak the accessories in water with washing up detergent immediately after use, handling them with

oven gloves if still hot.

• Food residues can be easily removed using a brush or sponge.

REMOVING THE DOOR

To remove the door:

1. Open the door fully.

2. Lift the catches and push them forwards as far as they will go (Fig. 1).

3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).

To refit the door:

1. Insert the hinges in their seats.

2. Open the door fully.

3. Lower the two catches.

4. Close the door.

MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)

1. Remove the side accessory holder grilles (Fig. 3).

2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).

3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to

rest on the lateral supports.

MAINTENANCE

WARNING

- Use protective gloves.

- Ensure the oven is cold before carrying out the following operations.

- Disconnect the appliance from the power supply.

Fig. 1 Fig. 2

Fig. 3 Fig. 4 Fig. 5

GB5

REPLACING THE OVEN LAMP

To replace the rear lamp (if present):

1. Disconnect the oven from the power supply.

2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover

back on.

3. Reconnect the oven to the power supply.

To replace the side lamp (if present):

1. Disconnect the oven from the power supply.

2. Remove the side accessory holder grilles, if present (Fig. 3).

3. Use a screwdriver to prise off the lamp cover (Fig. 7).

4. Replace the lamp (see note for lamp type) (Fig. 8).

5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).

6. Refit the side accessory holder grilles.

7. Reconnect the oven to the power supply.

N.B.:

- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C

halogen lamps.

- Lamps are available from our After-sales Service.

IMPORTANT:

- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.

- Do not use the oven until the lamp cover has been repositioned.

Fig. 6 Fig. 7 Fig. 8 Fig. 9

GB6

FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION

1. Control panel

2. Upper heating element/grill

3. Cooling fan (not visible)

4. Dataplate (not to be removed)

5. Lamp

6. Circular heating element (not visible)

7. Fan

8. Turnspit (if provided)

9. Lower heating element (not visible)

10. Door

11. Position of shelves (the level number is indicated on the front of the oven)

12. Rear wall

N.B.:

- During cooking, the cooling fan may switch on intermittently in order to reduce energy consumption.

- At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a

while.

ACCESSORIES SUPPLIED

A. RACK (1): use to cook food or as a support for pots, cake tins and other suitable cooking receptacles.

B. DRIP-TRAY (1): use, placed under the rack, to collect fat or as a plate for cooking meat, fish,

vegetables, focaccia, etc.

C. BAKING TRAY (2): use for bakery and pastry products, but also roasts, fish en papillotte, etc.

D. RUNNERS: to facilitate insertion and removal of accessories.

E. CATALYTIC PANELS (2): for easier and more thorough cleaning of the oven walls.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from the After-sales Service.

INSTRUCTIONS FOR OVEN USE

Fig. A Fig. B Fig. C Fig. D Fig. E

GB7

INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN

The rack and other accessories have a locking system to prevent their inadvertent removal.

1. Insert the rack horizontally, with the raised part “A” upwards (Fig. 1).

2. Tilt the rack when it reaches the locking position “B” (Fig. 2).

3. Return the rack to the horizontal position and push it in fully “C” (Fig. 3).

4. To remove the rack, proceed in reverse order.

The other accessories, such as the drip-tray and baking tray, are inserted in exactly the same way. The

protrusion on the flat part enables locking.

DESCRIPTION OF CONTROL PANEL

ELECTRONIC PROGRAMMER

1. FUNCTIONS KNOB: On/Off and function selection

2. BROWSE KNOB: for browsing the menu and adjusting pre-set values

N.B.:The knobs are retractable. Press the knobs in the middle and they pop up.

3. SELECTION/CONFIRMATION BUTTON

N.B.:The display shows for indications relevant to this button.

LIST OF FUNCTIONS

Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or

their associated submenus.

The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS,

SETTINGS, BREAD/PIZZA.

N.B.:For the list and description of functions, refer to the specific table on page12.

Fig. 1

Fig. 2 Fig. 3

1 23

DISPLAY

GB8

DESCRIPTION OF DISPLAY

A. Display of heating elements active during the various functions

B. Time management symbols: timer, cooking duration, cooking end time, current time

C. Information regarding selected functions

D. Automatic PIZZA/BREAD function selected

E. Indication of oven door closed during the automatic cleaning cycle (not available on this model)

F. Oven inside temperature

G. Pyrolysis function (not available on this model)

H. Browning

I. Special functions: Defrost, Keep Warm, Rising

OVEN ACTIVATION - SETTING THE CURRENT TIME

After connecting the oven to the power supply, the current time must be set. The two hour digits flash on

the display.

1. Turn the “Browse” knob to display the correct hour.

2. Press the button to confirm; the two minute digits flash on the display.

3. Turn the “Browse” knob to display the correct minutes.

4. Press button to confirm.

To change the current time, for example following a power outage, see the next section (SETTINGS).

SELECTING COOKING FUNCTIONS

1. Turn the “Functions” knob to the required function: the cooking settings appear on the display.

2. If the parameters shown are those required, press . To modify them, proceed as indicated below.

SETTING THE TEMPERATURE/GRILL POWER

To modify the temperature or grill power, proceed as follows:

1. Turn the “Browse” knob to display the required value.

2. Press the button to confirm.

The oven automatically confirms the selection 10 seconds after the last operation.

A

B C D

E

I H G F

3

GB9

RAPID PREHEATING

1. Turn the “Functions” knob to the symbol to select the rapid preheating function.

2. Confirm by pressing : the settings appear on the display.

3. If the proposed temperature is that required, press the button . To modify it, proceed as described

in the previous sections. The message PRE appears on the display. When the set temperature is

reached, it will be replaced by the relevant value (e.g. 200°C) and an acoustic signal sounds. At the

end of preheating, the oven automatically selects the conventional function .

The food can now be placed in the oven for cooking.

4. To set a different cooking function, turn the “Functions” knob and select the required function.

SETTING THE COOKING DURATION

Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed

by the selected function, after which the oven switches off automatically.

1. Once the temperature is confirmed, the symbol flashes.

2. Turn the Adjustment knob to display the required cooking time.

3. To confirm the cooking time, press the button .

The oven automatically confirms the selection 10 seconds after the last operation.

SETTING THE COOKING END TIME/DELAYED START

IMPORTANT:Delayed start setting is not available for the following functions: FAST PREHEATING,

BREAD/PIZZA, CONVECTION BAKE.

N.B.:With this setting, the selected temperature is reached in a more gradual way, therefore

cooking times will be slightly longer than those given in the cooking table.

The required cooking end time can be set, delaying oven activation by up to a maximum of 23 hours and

59 minutes, starting from the current time. This is possible only after a cooking duration has been set.

After setting the cooking duration, the display shows the cooking end time (e.g. 15:45) and the symbol

flashes.

To delay the end of cooking, postponing oven activation, proceed as follows:

1. Turn the “Browse” knob to display the required time cooking is to end (e.g. 16:00).

2. Confirm the selected value by pressing button : the two dots of cooking end time flash, indicating

that the setting has been made correctly.

3. The oven will automatically delay the start in order to end cooking at the set time.

INDICATION OF RESIDUAL HEAT INSIDE THE OVEN

If the temperature inside the oven is above 50°C at the end of cooking or when the oven is switched off,

the display shows the message HOT and the temperature at that moment. When the residual heat reaches

50°C, the display shows the current time again.

3

GB10

TIMER

This function can be used only with the oven switched off and is useful, for example, for controlling the

cooking time of pasta. The maximum time that can be set is 23 hours and 59 minutes.

1. With the “Functions” knob on zero, turn the “Browse” knob to display the required time.

2. Press the button to start the countdown. When the set time has elapsed, the display shows “0:00”

and an acoustic signal sounds. To silence it, press the button (the current time appears on the

display).

SELECTING SPECIAL FUNCTIONS

Turn the “Functions” knob to the symbol to access a submenu containing five special functions.

To browse, select and start one of these functions, proceed as follows:

1. Turn the “Functions” knob to the symbol : the display shows ” DEFROST” and the symbol

associated with this function.

2. Turn the “Browse” knob to scroll the list of functions; their names are in English: DEFROST, KEEP

WARM, RISING, MEAT SLOW COOKING, FISH SLOW COOKING.

3. Press the button to confirm.

BROWNING

At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This

function can only be used when a cooking duration has been set.

At the end of the cooking time, the display shows: “PRESS TO BROWN”. Press the button , and the

oven starts the 5 minute browning phase. This function can only be carried out twice.

BREAD/PIZZA FUNCTION SELECTION

Turn the “Functions” knob to the symbol to access a submenu containing two automatic cooking

functions for “bread” and “pizza”.

Bread

1. Turn the “Functions” knob to the symbol : the display shows “BREAD” and AUTO alongside.

2. Press to select the function.

3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with

the button .

4. Turn the “Browse” knob to set the required cooking duration and press to start baking.

3

GB11

Pizza

1. Turn the “Functions” knob to the symbol : the display shows “BREAD”. To select the “PIZZA” function,

proceed as follows:

2. Turn the “Browse” knob: “PIZZA” appears on the display.

3. Press to select the function.

4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with

the button .

5. Turn the “Browse” knob to set the required cooking duration and press to start baking.

SETTINGS

Turn the “Functions” knob to the symbol to access a submenu containing four display settings which

can be modified.

Clock

Turn the “Functions” knob to the symbol : CLOCK appears on the display. To change the time, see the

previous section (SETTING THE CURRENT TIME).

Eco

With the ECO mode selected (ON), the display switches off when the oven is on standby or 5 minutes after

the end of cooking. Also, the oven light is switched off during cooking. To view information on the display

and switch the light on again, just press the button or turn one of the knobs.

1. Turn the “Browse” knob to display “ECO”.

2. Press to access the settings (ON/OFF).

3. Turn the “Browse” knob to select the required setting and confirm with the button .

Acoustic signal

To activate or deactivate the acoustic signal, proceed as follows:

1. Turn the “Browse” knob to display “SOUND”.

2. Press to access the settings (ON/OFF).

3. Turn the “Browse” knob to select the required setting and confirm by pressing the button .

Brightness

To modify the display brightness, proceed as follows:

1. Turn the “Browse” knob to display “BRIGHTNESS”.

2. Press the button : number 1 appears on the display.

3. Turn the “Browse” knob to increase or decrease the brightness and confirm with the button .

3

GB12

DESCRIPTION OF FUNCTIONS TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. It is advisable to place food on the middle

level. It is advisable to leave food in its packaging to prevent it from

becoming dry on the outside.

KEEP WARM

For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is

advisable to place food on the middle level. The function will not activate if

the temperature in the oven is above 65°.

RISING

For optimum rising of sweet or savoury dough. In order to preserve the

quality of proving, the function will not activate if the temperature in the

oven is above 40°C. Place dough on the 2nd level. The oven does not have to

be preheated.

CONVENTIONAL

To cook any type of dish on a single shelf. Use the 2nd level. For pizza, savoury

pies and cakes with liquid filling, use the 1st level. Preheat the oven before

placing food in it.

CONVECTION

BAKE

To cook meat and pies with liquid filling (sweet or savoury) on a single shelf.

Use the 2nd level. Preheat the oven before cooking.

FORCED AIR

To cook even different types of food (e.g. fish, vegetables, cakes), requiring

the same cooking temperature, on two shelves at the same time. This

function allows cooking without odours being transferred from one food to

another. It is advisable to use the 2nd level to cook on a single shelf. To cook

on two shelves, use the 1st and 3rd levels after preheating the oven.

MAXI COOKING

To cook large joints of meat (more than 2.5 kg). Use the 1st or 2nd level,

depending on the size of the meat. The oven does not have to be preheated.

It is advisable to turn the meat over during cooking, to obtain even browning

on both sides. It is preferable to baste the meat every now and again so that it

does not become too dry.

GRILL

For grilling steak, kebabs and sausages; vegetables au gratin and toasting

bread. Place food on the 4th level. When grilling meat, it is advisable to use

the drip-tray to collect the cooking juices. Place it on the 3rd level, adding

approx. half a litre of water. The oven does not have to be preheated. During

cooking, the oven door must remain closed.

TURBO GRILL

For roasting large pieces of meat (legs, roast beef, chickens). Place the food

on the middle levels. It is advisable to use the drip-tray to collect the cooking

juices. Place it on the 1st/2nd level, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking, the oven door must

remain closed. With this function it is also possible to use the turnspit, if

provided.

SETTINGS To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains

two programmes with predefined settings. Simply indicate the values

required (temperature and time) and the oven will manage the cooking cycle

automatically. Place the dough on the 2nd level after preheating the oven.

FAST

PREHEATING

To preheat the oven rapidly.

GB13

COOKING TABLE

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

Yes 2 160-180 30-90 Cake tin on rack

Yes 1-3 160-180 30-90

Level 3: cake tin on rack

Level 1: cake tin on rack

Filled pies (cheese-

cake, strudel, apple

pie)

- 2 160-200 30-85

Drip-tray / baking tray

or cake tin on rack

Yes 1-3 160-200 35-90

Level 3: cake tin on rack

Level 1: cake tin on rack

Biscuits / Tartlets

Yes 2 170-180 15-45 Drip-tray / baking tray

Yes 1-3 160-170 20-45

Level 3: rack

Level 1: drip-tray /

baking tray

Choux buns

Yes 2 180-200 30-40 Drip-tray / baking tray

Yes 1-3 180-190 35-45

Level 3: pan on rack

Level 1: drip-tray /

baking tray

Meringues

Yes 2 90 110-150 Drip-tray / baking tray

Yes 1-3 90 130-150

Level 3: pan on rack

Level 1: drip-tray /

baking tray

Bread / Pizza / Focaccia

Yes 2 190-250 15-50 Drip-tray / baking tray

Yes 1-3 190-250 25-50

Level 3: pan on rack

Level 1: drip-tray /

baking tray

Frozen pizza

Yes 2 250 10-15

Level 2: drip-tray /

baking tray or rack

Yes 1-3 250 10-20

Level 3: pan on rack

Level 1: drip-tray /

baking tray

Savoury pies (vegeta-

ble pie, quiche lor-

raine)

Yes 2 180-190 35-45 Cake tin on rack

Yes 1-3 180-190 45-60

Level 3: cake tin on rack

Level 1: cake tin on rack

Vols-au-vent / Puff

pastry savouries

Yes 2 190-200 20-30 Drip-tray / baking tray

Yes 1-3 180-190 20-40

Level 3: pan on rack

Level 1: drip-tray /

baking tray

Lasagna / Baked pasta

/ Cannelloni / Flans

Yes 2 190-200 45-55 Pan on rack

Lamb / Veal / Beef /

Pork 1 Kg

Yes 2 190-200 70-100 Drip-tray or pan on rack

Chicken / Rabbit /

Duck 1 Kg

Yes 2 200-230 50-100 Drip-tray or pan on rack

GB14

Turkey / Goose 3 Kg Yes 1/2 190-200 80-130 Drip-tray or pan on rack

Baked fish / en papil-

lote (fillet, whole)

Yes 2 180-200 40-60 Drip-tray or pan on rack

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 180-200 50-60 Pan on rack

Toast - 4 3 (high) 3-5 Rack

Fish fillets / steaks - 4 2 (medium) 20-35

Level 4: rack (turn food

halfway through

cooking)

Level 3: drip-tray with

water

Sausages / Kebabs /

Spare ribs / Hamburg-

ers

- 4

2-3 (medium

- high)

15-40

Level 4: rack (turn food

halfway through

cooking)

Level 3: drip-tray with

water

Roast chicken 1-1.3 Kg - 2

2 (medium) 50-65

Level 2: rack (turn food

two thirds of the way

through cooking)

Level 1: drip-tray with

water

3 (high) 60-80

Level 2: turnspit

Level 1: drip-tray with

water

Roast beef rare 1 Kg - 2 2 (medium) 35-45

Pan on rack (turn food

two thirds of the way

through cooking if

necessary)

Leg of lamb / Shanks - 2 2 (medium) 60-90

Drip-tray or pan on rack

(turn food two thirds of

the way through

cooking if necessary)

Baked potatoes - 2 2 (medium) 45-55

Drip-tray / baking tray

(if necessary, turn food

two thirds of the way

through cooking)

Vegetables au gratin - 2 3 (high) 10-15 Pan on rack

Lasagna & Meat Yes 1-3 200 50-100

Level 3: pan on rack

Level 1: drip-tray or pan

on rack

Meat & Potatoes Yes 1-3 200 45-100

Level 3: pan on rack

Level 1: drip-tray or pan

on rack

Fish & Vegetables Yes 1-3 180 30-50

Level 3: pan on rack

Level 1: drip-tray or pan

on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

GB15

TESTED RECIPES in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07

The cooking table suggests the ideal functions and cooking temperatures for obtaining the best results

with any type of recipe. For fan oven cooking on a single level it is advisable to use the third shelf and the

same temperature suggested for the “FORCED AIR” function on more than one level.

When grilling, it is advisable to leave a space of 3-4 cm at the front to facilitate removal.

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

IEC 60350:99+A1:05 +A2:08 § 8.4.1

Shortbread

Yes 2 170 15-25 Drip-tray / baking tray

Yes 1-3 160 20-30

Level 3: baking tray

Level 1: drip-tray

IEC 60350:99+A1:05 +A2:08 § 8.4.2

Small cakes

Yes 2 170 20-30 Drip-tray / baking tray

Yes 1-3 160 30-40

Level 3: baking tray

Level 1: drip-tray

IEC 60350:99+A1:05 +A2:08 § 8.5.1

Fatless sponge cake Yes 2 170 35-45 Cake tin on rack

IEC 60350:99+A1:05 +A2:08 § 8.5.2

Two apple pies

Yes 2 185 60-75 Cake tin on rack

Yes 1-3 175 70-90

Level 3: cake tin on rack

Level 1: cake tin on rack

IEC 60350:99+A1:05 +A2:08 § 9.1.1

Toast - 4 3 (high) 3-5 Rack

IEC 60350:99+A1:05 +A2:08 § 9.2.1

Burgers - 4 3 (high) 30-40

Level 4: rack (turn food

halfway through cooking)

Level 3: drip-tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray

cake

Yes 2 180 30-40 Drip-tray / baking tray

Yes 1-3 160 55-65

Level 3: baking tray

Level 1: drip-tray

DIN 3360-12:07 § 6.6

Roast pork - 2 170 110-150 Level 2: drip-tray

DIN 3360-12:07 annex C

Flat cake

Yes 2 170 35-45 Drip-tray / baking tray

Yes 1-3 170 40-50

Level 3: baking tray

Level 1: drip-tray

GB16

How to read the cooking table

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the

same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when

required). The cooking temperatures are only a guide and depend on the amount of food and type of

accessory used. Use the lowest recommended values to begin with and if cooking results are not those

desired, use higher values. Use the accessories supplied and preferably dark coloured metal cake tins and

pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will be slightly longer.

To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories

(supplied) to be placed on the various shelves.

Cooking different foods at the same time

Using the “FORCED AIR” function, different foods (e.g. fish and vegetables) requiring the same temperature

can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and

leave food requiring longer times to continue cooking.

Cakes

- Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake

tins and always place them on the rack provided. To bake on more than one level, select the forced air

function and stagger the position of cake tins on the racks, to favour circulation of the air.

- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes

out dry, the cake is ready.

- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.

- If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of

liquid and mixing more gently.

- Cakes with juicy fillings (cheesecake or fruit pies) require the “CONVECTION BAKE” function. If the

base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs

or biscuit crumbs before adding the filling.

Meat

- Use any type of pan or baking dish suitable for the size of the piece of meat being cooked. For roasts,

it is advisable to add a little stock on the bottom of the pan, basting the meat during cooking to give

it flavour. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in

aluminium foil.

- To grill pieces of meat, choose cuts having the same thickness in order to obtain even cooking. Very

thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,

place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the

way through cooking.

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the

rack on which the meat is placed. Top-up when necessary.

Turnspit (provided only in some models)

Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying

it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front

wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,

it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle

which must be removed before starting to cook, and used at the end of cooking to avoid burns when

taking the food out of the oven.

Pizza

Lightly grease the pans to obtain a pizza with a crispy base. Sprinkle the mozzarella over the pizza two

thirds of the way through cooking.

Rising function

It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with

this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising

time for 1 kg of pizza dough is about one hour.

TIPS AND ADVICE

PL17

PAŃSTWA BEZPIECZEŃSTWO ORAZ BEZPIECZEŃSTWO OSÓB TRZECICH JEST

BARDZO WAŻNE

Niniejsza instrukcja zawiera ważne informacje dotyczące bezpieczeństwa, z którymi należy się zapoznać i

których należy ściśle przestrzegać.

Wszystkie komunikaty dotyczące bezpieczeństwa określają rodzaj potencjalnego ryzyka oraz informują,

w jaki sposób zmniejszyć ryzyko urazów, szkód oraz porażenia prądem wskutek nieprawidłowej obsługi

urządzenia. Należy ściśle przestrzegać następujących instrukcji:

- Urządzenie należy odłączyć od zasilania elektrycznego przed przystąpieniem do każdej czynności

instalacyjnej.

- Instalacja lub konserwacja powinna zostać przeprowadzona przez technika specjalistę zgodnie z

instrukcjami producenta oraz obowiązującymi lokalnie przepisami bezpieczeństwa. Nie naprawiać i

nie wymieniać żadnej części urządzenia, jeśli nie jest to konkretnie zalecane w instrukcji obsługi.

- Urządzenie musi być uziemione.

- Przewód zasilający piekarnik powinien mieć wystarczającą długość, aby umożliwić podłączenie

zabudowanego urządzenia do sieci.

- Aby instalacja była zgodna z obowiązującymi przepisami bezpieczeństwa, należy zamontować

wyłącznik wielobiegunowy o minimalnym odstępie styków wynoszącym 3 mm.

- Nie wolno stosować rozgałęziaczy ani przedłużaczy.

- Nie odłączać urządzenia od zasilania ciągnąc za przewód.

- Po zakończeniu instalacji użytkownik nie powinien mieć dostępu do komponentów elektrycznych

urządzenia.

- Nie dotykać urządzenia mokrymi częściami ciała i nie obsługiwać go boso.

- Urządzenie jest przeznaczone wyłącznie do użytku domowego do przygotowywania żywności.

Wszystkie inne zastosowania (np. do ogrzewania pomieszczeń) są zabronione. Producent nie będzie

ponosił żadnej odpowiedzialności za uszkodzenia i straty spowodowane niewłaściwym użyciem lub

nieprawidłową konfiguracją ustawień.

- Urządzenia nie powinny obsługiwać dzieci ani osoby o ograniczonej sprawności fizycznej, sensorycznej

lub mentalnej, a także osoby bez doświadczenia, chyba że obsługa odbywa się pod nadzorem lub zgodnie

z instrukcją doświadczonych osób, które przejmą odpowiedzialność za ich bezpieczeństwo.

- Dostępne części mogą się bardzo rozgrzać podczas pracy piekarnika. Należy pilnować, aby dzieci nie

zbliżały się do urządzenia i nie bawiły się nim.

- Podczas pracy urządzenia i po jej zakończeniu nie wolno dotykać grzałek ani wewnętrznych powierzchni

urządzenia, ponieważ można się poparzyć. Nie dopuszczać do kontaktu ze ściereczkami lub innym

łatwopalnym materiałem, dopóki wszystkie komponenty urządzenia nie wystygły wystarczająco.

- Po zakończeniu pieczenia ostrożnie otworzyć drzwiczki urządzenia i pozwolić na stopniowe wyjście

gorącego powietrza oraz pary z wnętrza komory. Gdy drzwiczki urządzenia są zamknięte, gorące

powietrze wychodzi na zewnątrz przez otwór nad panelem sterowania. Nie wolno blokować

otworów wentylacyjnych.

- Do wyjmowania naczyń i akcesoriów z gorącego piekarnika należy używać odpowiednich

rękawiczek. Uważać, aby nie dotykać gorących elementów.

- Nie wkładać do urządzenia materiałów łatwopalnych i nie przechowywać ich w jego pobliżu. W razie

przypadkowego włączenia się urządzenia mogłoby dojść do pożaru.

- Nie wolno podgrzewać ani piec w urządzeniu potraw w szczelnie zamkniętych pojemnikach. Ciśnienie,

jakie wytworzy się wewnątrz, może spowodować eksplozję pojemnika i uszkodzenie urządzenia.

- Nie używać pojemników plastikowych.

WAŻNE INSTRUKCJE BEZPIECZEŃSTWA

Ten symbol informuje o potencjalnym ryzyku dla bezpieczeństwa użytkownika i osób trzecich.

Wszystkie wiadomości dotyczące bezpieczeństwa będą poprzedzone tym symbolem oraz

następującymi oznaczeniami.

NIEBEZPIECZEŃSTWO

Oznacza niebezpieczną sytuację, której ewentualne zaistnienie

prowadzi do poważnych urazów.

OSTRZEŻENIE

Oznacza niebezpieczną sytuację, której ewentualne zaistnienie

mogłoby prowadzić do poważnych urazów.

PL18

- Przegrzane tłuszcze i oleje mogą się łatwo zapalić. Należy nadzorować pieczenie potraw z dużą ilością

tłuszczu lub oleju.

- Nigdy nie pozostawiać urządzenia bez nadzoru podczas jego pracy.

- Jeśli do pieczonych potraw dodano napoje alkoholowe (np. rum, koniak, wino itp.), należy pamiętać,

że alkohole wyparowują w wysokiej temperaturze. Nie można zatem wykluczyć, że opary alkoholu

zapalą się w kontakcie z grzałką.

Utylizacja urządzeń AGD

- Urządzenie zostały wykonane z materiałów nadających się do recyklingu. Urządzenie należy

utylizować zgodnie z lokalnymi przepisami dotyczącymi gospodarki odpadami. Przed złomowaniem

należy odciąć przewody zasilające, aby zapewnić, że sprzęt jest niezdatny do użytku.

- Aby uzyskać więcej informacji na temat utylizacji, odzyskiwania oraz recyklingu urządzeń AGD, należy

skontaktować się z odpowiednim lokalnym urzędem gminy, punktem skupu złomu lub sklepem, w

którym zakupiono urządzenie.

Po rozpakowaniu piekarnika należy sprawdzić, czy nie został on uszkodzony w czasie transportu oraz czy

drzwiczki zamykają się prawidłowo. W razie problemów należy skontaktować się z autoryzowanym

serwisem. Aby zapobiec ewentualnym uszkodzeniom, zaleca się, aby piekarnik został wyjęty z podstawy ze

styropianu dopiero tuż przez instalacją.

PRZYGOTOWANIE MEBLA DO ZABUDOWY

• Meble kuchenne mające bezpośrednią styczność z piekarnikiem muszą być odporne na ciepło (min.

90 °C).

• Mebel należy przyciąć przed włożeniem piekarnika i dokładnie usunąć trociny i wióry.

• Po zainstalowaniu dolna część piekarnika nie powinna być już dostępna.

• Aby zagwarantować prawidłową pracę urządzenia, nie wolno blokować minimalnego otworu między

blatem a górną częścią piekarnika.

PODŁĄCZENIE DO ZASILANIA ELEKTRYCZNEGO

Sprawdzić, czy napięcie podane na tabliczce znamionowej urządzenia odpowiada napięciu w sieci.

Tabliczka znamionowa znajduje się przy przedniej krawędzi piekarnika i jest widoczna przy otwartych

drzwiczkach.

• Ewentualnej wymiany przewodu zasilającego (typ H05 RR-F 3 x 1,5 mm

2

) może dokonać wyłącznie

wykwalifikowany technik. Należy zwrócić się do autoryzowanego serwisu.

ZALECENIA OGÓLNE

Przed pierwszym użyciem:

- Usunąć zabezpieczenia kartonowe, folię oraz nalepki z akcesoriów.

- Wyjąć akcesoria z piekarnika i rozgrzać go do temperatury 200° na ok. jedną godzinę. Pozwoli to na

usunięcie woni materiału izolacyjnego oraz smarów ochronnych.

Podczas eksploatacji:

- Nie wolno umieszczać ciężkich przedmiotów na drzwiczkach, aby ich nie uszkodzić.

- Nie opierać się na drzwiczkach i nie wieszać żadnych przedmiotów na uchwycie.

- Nie przykrywać wnętrza piekarnika folią aluminiową.

- Nigdy nie wlewać wody do wnętrza gorącego piekarnika; może dojść do uszkodzenia powierzchni

emaliowanej.

- Nie należy przeciągać form ani patelni po dnie piekarnika, ponieważ może to porysować jego

emaliowaną powierzchnię.

- Należy sprawdzić, czy przewody elektryczne innych urządzeń nie stykają się z gorącymi częściami

piekarnika lub nie zostały przycięte przez jego drzwiczki.

- Nie wolno narażać piekarnika na działanie warunków atmosferycznych.

INSTALACJA

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Whirlpool AKZ 242/IX Program Chart

Whirlpool AKZ 242/IX Program Chart

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