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CHEF MENU
A selection of automatic recipes with pre-set cooking parameters values to offer optimal cooking
results.
q
Press the Chef Menu button.
w
Press and hold Plus/Minus button to select the recipe (see the below table) and press the OK
button to conrm.
e
Depending on the recipe, the display could ask you to set the Weight. Use the Plus/Minus but-
ton to set the asked values.
r
Press OK/Jet Start button. The function will start.
The duration of the function will be automatically calculated on the basis of the selected food and
weight.
CLOCK
To set the Clock of your appliance:
q
Press & hold the Stop button for 3 seconds.
w
Press the Plus /Minus buttons to set the
hours.
e
Press the OK/Jet Start button. The minutes
will start blinking.
r
Press the Plus/Minus buttons to set the
minutes.
t
Press the OK/Jet Start button.The clock is
set.
Note:
The first time the appliance is plugged in (or after
a power failure), the product will automatically
enter the Clock Setting mode; in this case,
please follow the above procedure starting from
step No.2.
Discover all the original Whirlpool accessories! Visit your local Whirlpool website.
RECIPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
q
Soup
Room
temperature
250-1000g/250g
3-8 min.
Cover the dish, leaving an air ventilation.
Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
w
Sauce
Room
temperature
250-1000g/250g
4-13 min.
Cover the dish, leaving an air ventilation.
Stir the food when prompted by the microwave.
Allow to rest for 3 minutes before serving.
e
Chilled Pizza
Refrigerator
temperature
200-600g/50g
3-5 min.
Arrange the pizza on a microwave safe dish.
Stacking multiple pizzas is not recommended.
r
Dinner plate
Refrigerator
temperature
250-350g/50g
7-10 min.
Prepare the dinner plate with meat, mash
potato and vegetables.Cover the dish, leaving
an air ventilation. Allow to rest for 3 minutes
before serving.
t
Beverage
Room
temperature
150-600ml/150ml
1-5 min.
Put a metal spoon in the cup to prevent over
cooking.
y
Minced meat
Frozen
100-2000g(100-
499g/50g, 500-
2000g/100g)
1-29 min.
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5
minutes for better results.Turn food when oven
prompted
u
Poultry
Frozen
100-2500g(100-
499g/50g,500-
2500g /100g)
1-41 min.
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10
minutes for better results.Turn food when oven
prompted
i
Fish
Frozen
100-1500g(100-
499g/50g, 500-
1500g/100g)
1-18min.
Whole, steaks or fillets.
When finish cooking, allow food to rest for 5
minutes for better results.Turn food when oven
prompted
o
Vegetable
Frozen
100-1500g(100-
499g/50g, 500-
1500g/100g)
1-18 min.
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5
minutes for better results.Turn food when oven
prompted
RECIPE
INITIAL
STATE
WEIGHT
AMOUNT
DURATION
PREPARATION
a
Bread(Standard)*
Frozen
100-550g/50g
1-4 min.
Frozen rolls, baguettes & croissants.
Allow food to rest for 5 minutes for better
results.Turn food when oven prompted
s
Popcorn
Room
temperature
100g
3 min.
Place bag on turntable. Only pop one bag at a
time.
d
Rice Mixed
Frozen
300-650g
6-11 min.
Remove the food package. Put the food in a
microwave safe dish, stir the rice when oven
prompts
f
Pasta Mixed
Frozen
250-550g
5-10 min.
Remove the food package, Put the food in a
microwave safe dish, stir the food when oven
prompts
g
Mixed Vegetables
Frozen
150-600g
4-12 min.
Put the food in a microwave safe dish, Add 2
tablespoons water to food. Stir the food when
oven prompts
h
Frozen Lasagna
Frozen
300-600g
14-18 min.
Remove any aluminum foil, put food in a micro-
wave and oven safe dish, then put in the oven.
j
Buffalo wings /
Chicken nuggets
Frozen
250-500g
9-15 min.
Remove package.Put food in the Crisp Plate.
Turn food when oven prompts
k
French fries
Frozen
250-500g
10-22 min.
Put the food into Crisp Plate. Stir food when
oven prompts
l
Frozen Pizza
Frozen
250-750g
7-13 min. Remove package, put food in the Crisp Plate.
1(
Quiche
Room
temperature
950g
23 min.
Prepare the ready made pastry 370g, line the
Crisp Plate with the pastry. Prick it. Put it in the
oven and preheat the plate. Prepare the stuffing:
4 eggs ,150ml crème fraiche, 100g diced bacon,
130g (3½dl) grated cheese (Gruyere or similar)
, black pepper and ground nutmeg for season.
Mix all the ingredients. When oven prompts,
add the stuffing, Place back into the oven and
continue the cooking.
2)
Breaded fish/
Fish sticks
Frozen
250-500g
9-15 min.
Lightly grease the Crisp Plate. Add food when
Crisp Plate is preheated. Turn food when oven
prompts.
2!
Cordon Bleu/
Chicken Cutlets
Frozen
100-400g
5-11 min.
Lightly grease the Crisp Plate. Add food when
Crisp Plate is preheated. Turn food when oven
prompts.
POWER SUGGESTED USE:
800 W
Reheating of beverages, water,
clear soups, coffee, tea or other
food with a high water content. If
the food
contains egg or cream choose a
lower power.
650 W
Cooking of sh, meat, vegetables
etc.
500 W
More careful cooking e.g. high
protein sauces, cheese and egg
dishes and to nish cooking
casseroles.
350 W Simmering stews, melting butter.
160 W Defrosting.
90 W
Softening ice cream, butter and
cheeses. keep warming.
Microwave function allows to quickly cook or
reheat food and beverages.
MICROWAVE
q
Press the Microwave button. The maximum
power level (800 W) will be shown on the dis-
play and the watt icons starts blinking.
w
Press Plus/Minus buttons to set the power.
e
Press the OK button to confirm.
r
Press Plus/Minus buttons to set the cook-
ing time.
t
Press OK/Jet Start button. The function
will start.
Suggested
Accessory:
Plate Cover
(sold separately)
To start the Microwave function at maximum
power (800W) for 30 seconds, just press the
Jet Start button .
Each additional pressing will increase the
cooking time of 30 seconds.
If you have already selected a cooking
function (e.g.: Grill), press Jet Start to start the
selected function.
JET START