NE-2180
Panasonic Appliance & Commercial Group
Division of Matsushita Electric Corporation of America
Executive Offices:
One Panasonic Way, Panazip 4A-1, Secaucus, NJ 07094
Toll Free: 1-888-350-9590
www.panasonic.com/cmo
2100 Watt* Commercial
Microwave Oven
Project:
Receptacle Required ADA Compliance
§4.28.2 ((CFR) –
28CFR Part 36)
“For Alarms”.
§4.27 “For controls
and operating
mechanisms”.
Item No:
33
1
⁄
2”
18
5
⁄
16”
20
3
⁄
4”
19
3
⁄
4”
2
3
⁄
16”
25
9
⁄
16”
17
15
⁄
16”
3
⁄
8”
24
13
⁄
16”
3
⁄
8”
18
9
⁄
16
”
1
1
⁄
4
”
To specify a Panasonic
Connectionless Steamer:
The NE-2180 Commercial Microwave Oven meets or
exceeds all safety performance and sanitation standards
set for commercial food service microwave ovens by:
UL, HHS, FCC and NSF.
Plus, oven shall have output power 2100 Watts*,
equipped with four magnetrons, top and bottom energy
feed, able to accommodate two 4” tall full-size pans,
drop down counter style door, Grab & Go door handle,
removable center shelf, 8 programmable pads, 16 memory,
shift key (AM-PM), 3-stage cooking, 5 power levels (HI,
MED., LOW, DEF., HOLD), programmable lock, cycle
counter, tone control, self diagnostics, dial timer to select
cooking time, video training and Chef/Test kitchen
technical support.
* I.E.C. 705-88 Test Procedure. Specifications subject to change
without notice.
Technical Specications
Power source: 208/230-240 V, 60 Hz, Single phase
Receptacle required: 30 Amp, NEMA 6-30R
Frequency: 2,450MHz
Required power: 208V (20.0A) 230-240V (18.0A)
Output*: 2100 watts
Outer dimensions: 25
9
⁄16”w x 20
3
⁄4”d x 18
9
⁄16”h
Cavity dimensions: 21
1
⁄16”w x 13”d x 9
7
⁄8”h
Net weight: 117 lbs.
Shipping weight: 128 lbs.
Shipping box size: 29
7
⁄8”w x 26
1
⁄8”d x 22
1
⁄4”h, 9.9 ft
3
Timer: Maximum times for each stage of cooking
— Hi and Med. power=15 minutes
— Low, Defrost and Hold power=60 minutes
Memory capability: 16 programs