Kenwood KHH30 Instrukcja obsługi

TYPE KHH30

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

English 2 - 17

Nederlands 18 - 34

Français 35 - 51

Deutsch 52 - 69

Italiano 70 - 86

Português 87 - 103

Español 104 - 120

Dansk 121 - 135

Svenska 136 - 150

Norsk 151 - 165

Suomi 166 - 180

Türkçe 181 - 196

Ïesky 197 - 213

Magyar 214 - 231

Polski 232 - 249

Ekkgmij 250 - 268

Slovenčina 269 - 286

Українська 287 - 304

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503 - 023

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Creaming Beater

Spanner shown

is for illustration

purposes only

and not supplied

in pack.

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safety

l Read these instructions carefully and retain for future

reference.

l Remove all packaging and any labels.

l If the cord is damaged it must, for safety reasons, be

replaced by KENWOOD or an authorised KENWOOD

repairer.

l Switch off and unplug:

before fitting or removing parts;

when not in use;

before cleaning.

l Turn the speed control to ‘O’ (OFF) position and unplug

before fitting or removing tools/attachments, after use and

before cleaning.

l Keep your fingers away from moving parts and fitted

attachments.

l Never leave the Kitchen Machine unattended when it is

operating.

l Never use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’ section.

l Never let the cord hang down where a child could grab it.

l Never let the power unit, cord or plug get wet.

l Ensure that no bowl tools are fitted or stored in

the bowl when using the dual drive outlet.

l Never use an unauthorised attachment or more than one

attachment at once.

l Never exceed the quantities stated in the maximum capacity

chart.

l Take care when lifting this appliance. Ensure the head is

correctly latched in the down position and that the bowl,

tools, outlet cover and cord are secure before lifting.

l Ensure the cord is fully unwound from the cord storage

compartment 4 before using the Kitchen Machine.

l Children should be supervised to ensure that they do not play

with the appliance.

2

l Do not move or raise the mixer head with an attachment fitted

as the Kitchen Machine could become unstable.

l Do not operate your appliance near the edge of a work

surface.

l Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

l Misuse of your appliance can result in injury.

l This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

l Only use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

l The maximum rating is based on the attachment that draws

the greatest load. Other attachments may draw less power.

l Attachments will be damaged and may cause

injury if the interlock mechanism is subjected to

excessive force.

Food Processor attachment

l The food processor knife blade and discs are extremely

sharp, handle with care. Always hold by the finger grip

at the top, away from the cutting edge, both when

handling and cleaning.

l Always remove the knife blade before pouring contents from

the bowl.

l Keep hands and utensils out of the food processor bowl

whilst connected to the power supply.

l Never use your fingers to push food down the feed tube.

Always use the pusher supplied.

l Before removing the lid from the food processor bowl:

switch off;

wait until the attachment/blades have completely stopped.

l Never remove the food processor lid until the knife

3

blades/cutting discs have completely stopped.

l DO NOT process hot ingredients.

l SCALD RISK: Hot ingredients must be allowed to cool to

room temperature before placing in the goblet or before

blending.

l Do not use the lid to operate the food processor, always use

the speed/pulse control.

Blender attachment

l Keep hands and utensils out of the blender goblet whilst

connected to the power supply.

l Never fit the blade unit to the power unit without

the blender goblet fitted.

l DO NOT process hot ingredients.

l SCALD RISK: Hot ingredients must be allowed to cool to

room temperature before placing in the goblet or before

blending.

l Only operate the blender with the lid in place.

l Only use the goblet with the blade assembly supplied.

l Never run the blender empty.

l To ensure the long life of your blender, never run for longer

than 60 seconds. Switch off as soon as you have achieved

the right consistency.

l The processing of spices is not recommended as they may

damage the plastic parts.

l Smoothie recipes – never blend frozen ingredients that have

formed a solid mass during freezing; break it up before

adding to the goblet.

Food Mincer and Pasta Maker

l Always ensure bones and rind etc. are removed from the

meat before mincing.

l When mincing nuts, only feed a few down at a time and allow

the scroll to pick them up before adding any more.

l Always use the spanner handle or mincer pusher supplied.

Never put your fingers or utensils in the feed tube.

4

l Warning – the cutting blade is sharp, handle with care both in

use and when cleaning.

l Ensure the attachment is secured in position before switching

on.

l Always ensure a minimum of 45% liquid is used in your pasta

dough recipe. Pasta mix made too dry or fed through too

quickly can break your pasta maker and/or machine.

l Only use the spanner handle to push the dough down the

feed tube and do not push too hard.

l Feed the dough in small amounts at a time and at a steady

rate. Do not allow the feed tube to fill up.

Juice Extractor attachment

l Do not use the juicer if the filter is damaged.

l The cutting blades on the base of the filter are very sharp,

take care when handling and cleaning the filter.

• Do not use the lid to operate the juicer, always use the

speed/pulse control.

• Should excessive vibration occur when using this attachment,

either adjust the speed or stop the machine, unplug and

clear any pulp from the drum (the juicer vibrates if the pulp

becomes unevenly distributed).

Compact Chopper/Grinder attachment

lDo not touch sharp blades. Keep the blade unit away from

children.

lBefore removing the compact chopper/grinder from the

machine:

switch off;

wait until the blades have completely stopped;

take care not to unscrew the jar from the blade assembly.

l Only use the jar and blade unit with the base supplied.

l Never blend hot liquids in the compact chopper/grinder.

l Never attempt to fit the blade unit to the machine without the

jar fitted.

l To ensure the long life of your compact chopper/grinder,

never run for longer than 30 seconds. Switch off as soon as

you have got the right consistency.

5

before plugging in

l Make sure your electricity supply is the same as

the one shown on the underside of your appliance.

l This appliance conforms to EC Regulation

1935/2004 on materials and articles intended to

come into contact with food.

before using for the first time

l Wash the parts: see ‘care and cleaning’.

key

1 outlet cover

2 dual drive outlet (medium and high speed)

3 interlocks

4 cord storage compartment

5 speed/pulse control

6 power unit

7 bowl tool socket

8 bowl

9 mixer head

bk head release lever

bl K-beater

bm whisk

bn spiral dough hook

bo creaming beater (if supplied)

bp splashguard

attachments

Not all of the attachments listed will

necessarily be included with your

kitchen machine. Attachments are

dependent upon the model variant.

bq food processor (if supplied)

br citrus juicer (if supplied)

bs glass blender (if supplied)

bt juice extractor (if supplied)

ck food mincer (if supplied)

cl pasta maker (accessory for food mincer) (if

supplied)

cm compact chopper/grinder (if supplied)

Refer to the recommended speed chart for each

attachment.

the mixing tools and some of

their uses

bl K-beater

l For making cakes, biscuits, pastry, icing, fillings,

éclairs and mashed potato.

bm whisk

l For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses, soufflés.

Do not use the whisk for heavy mixtures (e.g.

creaming fat and sugar) - you could damage it.

bn spiral dough hook

l For yeast mixtures.

bo creaming beater (if supplied)

l The creaming beater is designed for creaming and

mixing soft ingredients. Do not use with heavy

recipes such as dough or hard ingredients, for

example those containing fruit stones, bones or

shells.

Fitting the wiper blade

l The wiper blade is supplied already fitted and

should always be removed for cleaning bk.

1 Carefully fit the flexible wiper blade onto the tool

by locating the base of the wiper blade into the

slot 5 then fit one side into the groove before

gently hooking the end in place 6. Repeat with

the other side 7.

Checking the beater height

l The beater height has been set in the factory and

should not require adjusting. If height adjustment is

required follow the procedure below.

1 With the mixer switched off, insert the creaming

beater and lower the mixer head.

Check the position of the beater in the bowl 8.

Ideally it should be in contact with the bowl surface

so that it gently wipes the bowl during mixing.

2 If the clearance needs to be adjusted, raise the

mixer head and remove the beater.

3 To loosen and allow adjustment of the shaft 9,

rotate the nut clockwise using a 15mm spanner

(not supplied in pack).

l To lower the beater closer to the bottom of the

bowl, turn the beater shaft clockwise.

6

l The processing of spices is not recommended as they may

damage the plastic parts.

l The appliance will not work if the compact chopper/grinder is

incorrectly fitted.

l Use dry ingredients only.

l To raise the beater away from the bottom of the

bowl turn the shaft anticlockwise.

4 Tighten the nut by turning anticlockwise.

5 Fit the beater and lower the mixer head. Check its

position (see point 2). Repeat the above steps as

necessary until the beater is set correctly. Once

this is achieved tighten the nut securely.

Note: If the mixer vibrates heavily when

the speed is selected, the beater has

been set too close to the bowl and needs

adjusting.

to use your bowl tools

1 Press the head release lever down 1 and raise the

mixer head until it locks into position.

2 Fit the bowl into the base and turn anti-clockwise

to lock into position 2.

3 Select a tool and push into the tool socket until it

clicks 3.

4 Press the head release lever down and lower the

mixer head until it locks into position.

5 Plug into the power supply. To switch on, turn the

speed switch to the desired setting. To switch off

turn to ‘O’ (OFF) position.

If the mixer head is in the raised position

or the outlet cover is not fitted, the Power

On light will flash and the machine will

not operate.

l Switch to pulse P for short bursts.

6 Unplug from the power supply.

7 Raise the mixer head and whilst holding it steady,

pull the tool from the tool socket.

important

l If the mixer head is raised during operation, the

machine will stop working straight away. To

re-start, lower the mixer head, turn the speed

switch to the ‘O’ (OFF) position, wait a few seconds

and then re-select the speed. The machine should

resume operating straight away.

l If for any reason power is interrupted and the

machine stops working, turn the speed switch to

the ‘O’ (OFF) position, wait a few seconds and then

re-select the speed. It should resume operating

straight away.

l The machine will not operate unless the

outlet cover is correctly fitted.

l If you hear the machine labouring either switch off

and remove some of the mixture or increase the

speed.

l Always remove attachments fitted to the dual drive

outlet before raising the mixer head.

l Ensure that no bowl tools are fitted or

stored in the bowl when using the dual

drive outlet.

hints

l Switch off and scrape the bowl with a spatula

when necessary.

l Eggs at room temperature are best for whisking.

l Before whisking egg whites, make sure there is no

grease or egg yolk on the whisk or bowl.

l Use cold ingredients for pastry unless your recipe

states otherwise.

l When creaming fat and sugar for cake mixes,

always use the fat at room temperature or soften it

first.

l Your machine has been fitted with a ‘soft start’

feature to minimise spillage. However if the

machine is switched on with a heavy mixture in the

bowl such as bread dough, you may notice that it

takes a few seconds to reach the selected speed.

points for bread making

important

l Never exceed the maximum capacities stated - you

will overload the machine.

l Some movement of the mixer head is

normal when mixing heavy loads such as

bread dough.

l The ingredients mix best if you put the liquid in first.

l At intervals stop the machine and scrape the

mixture off the dough hook.

l Different batches of flour vary considerably in the

quantities of liquid required and the stickiness of

the dough can have a marked effect on the load

imposed on the machine. You are advised to keep

the machine under observation whilst the dough is

being mixed; the operation should take no longer

than 6-8 minutes.

to fit and use your splashguard

1 Fit the bowl into the base and add the ingredients.

2 Fit the splashguard bp by aligning the tabs with the

bowl tool socket 7 and rotate anti-clockwise to

lock into position 4.

3 Fit the tool then lower the mixer head.

4 To remove the splashguard reverse the above

procedure.

l During mixing, ingredients can be added directly to

the bowl via the chute.

7

electronic speed sensor control

Your mixer is fitted with an electronic speed sensor

control that is designed to maintain the speed

under different load conditions, such as when

kneading bread dough or when eggs are added to

a cake mix. You may therefore hear some variation

in speed during the operation as the mixer adjusts

to the load and speed selected - this is normal.

bq food processor (if supplied)

A pusher

B feed tube

C lid

D knife blade

E bowl with drive shaft

F thick slicing/grating disc

G thin slicing/grating disc

H extra fine grating disc

I detachable drive shaft

to use your food processor

1 Remove the outlet cover by turning it anti-

clockwise and lifting off bl.

2 Fit the bowl E over the outlet 2 with the handle

to the right hand side and turn clockwise until it

locks into position bm.

3 Add the knife blade or detachable drive shaft with

the desired attachment.

Note: The detachable drive shaft I

should only be fitted when using the discs

and citrus juicer.

l Always fit the bowl and attachment onto the outlet

before adding ingredients.

4 Fit the lid bn – ensuring the top of the knife blade/

drive shaft locates into the centre of the lid.

l Do not use the lid to operate the

processor, always use the speed/pulse

control.

5 Plug in, switch on and select a speed (refer to the

recommended speed chart).

l The processor will not operate if the bowl

or lid are not fitted correctly into the

interlocks. Check that the feed tube and

bowl handle are situated to the front.

l Use the pulse P for short bursts. The pulse

will operate for as long as the control is held in

position.

6 Reverse the above procedure to remove the lid,

attachments and bowl.

l Always switch off and unplug before

removing the lid.

important

l Your processor is not suitable for crushing or

grinding coffee beans, or converting granulated

sugar to caster sugar.

l When adding almond essence or flavouring to

mixtures, avoid contact with the plastic as this may

result in permanent marking.

l Do not process hot ingredients.

knife blade D

The knife blade is the most versatile of all the

attachments. The length of the processing time will

determine the texture achieved.

For coarser textures use the pulse control.

Use the knife blade for cake and pastry making,

chopping raw and cooked meat, vegetables, nuts,

pâté, dips, pureeing soups and to also make

crumbs from biscuits and bread.

hints

l Cut food such as meat, bread, vegetables into

cubes approximately 2cm/ ¾in before processing.

l Biscuits should be broken into pieces and added

down the feed tube whilst the machine is running.

l When making pastry, use fat straight from the

fridge cut into 2cm/ ¾in cubes.

l Take care not to over-process.

l Do not use the knife blade to mix heavy

loads such as bread dough.

l Do not use the knife blade to chop ice cubes

or other hard foods, such as spices, they may

damage the attachment.

slicing/grating discs

to use the discs

reversible slicing/grating discs – thick F,

thin G

Use the grating side for cheese, carrots, potatoes

and foods of a similar nature.

Use the slicing side for cheese, carrots, potatoes,

cabbage, cucumber, beetroot and onions.

extra fine grating disc H

Grates Parmesan cheese and potatoes for German

potato dumplings.

8

to use the cutting discs

1 Fit the bowl on the power unit, add the detachable

drive shaft.

2 Hold by the finger grip, place the disc onto the

drive shaft with the appropriate side uppermost.

3 Fit the lid.

4 Put the food in the feed tube.

5 Switch on, then push down evenly with the pusher

– never put your fingers in the feed tube.

hints

l Use fresh ingredients.

l Do not cut food too small. Fill the width of the feed

tube fairly full. This prevents the food from slipping

sideways during processing.

l Food placed upright comes out shorter than food

placed horizontally.

l There will always be a small amount of waste on

the disc or in the bowl after processing.

br citrus juicer (if supplied)

Use the citrus juicer to squeeze the juice from

citrus fruits (e.g. oranges, lemons, limes and

grapefruits).

A cone

B sieve

to use the citrus juicer

1 Fit the bowl onto the outlet 2, add the detachable

drive shaft.

2 Fit the sieve into the bowl – ensuring the sieve

handle is locked into position directly over the bowl

handle bo.

3 Place the cone over the drive shaft turning until it

drops all the way down bp.

4 Cut the fruit in half. Then switch on and press the

fruit onto the cone.

l The citrus juicer will not operate if the

sieve is not locked correctly.

l For best results store and juice the fruit at room

temperature and hand roll on a worktop before

juicing.

l To help with juice extraction move the fruit from

side to side when juicing.

l When juicing large quantities, empty the strainer

regularly to prevent the build up of pulp and seeds.

bs glass blender (if supplied)

A filler cap

B lid

C goblet

D sealing ring

E blade unit

to use your glass blender

1 Fit the sealing ring D into the blade unit E -

ensuring the seal is located correctly in the grooved

area.

l Leaking will occur if the seal is damaged

or incorrectly fitted.

2 Screw the goblet onto the blade assembly bq.

Refer to the graphics on the underside of the blade

unit as follows:

- unlocked position

- locked position

The blender will not operate if incorrectly

assembled.

3 Put your ingredients into the goblet.

4 Fit the lid to the goblet and push down to secure

br. Fit the filler cap.

5 Remove the dual drive outlet cover by turning it

anti-clockwise and lifting off.

6 Place the blender onto the power unit, and turn

clockwise bs until it clicks into position.

l The appliance will not operate if the

blender is incorrectly fitted to the

interlock.

7 Select a speed (refer to recommended speed

chart) or use pulse P for short bursts.

hints

l When making mayonnaise, put all the ingredients,

except the oil, into the blender. Remove the filler

cap. Then, with the appliance running, add the oil

slowly through the hole in the lid.

l Thick mixtures, e.g. pâtés and dips, may need

scraping down. If the mixture is difficult to process,

add more liquid.

l Ice crushing – operate the pulse in short bursts

until crushed to the desired consistency.

l The processing of spices is not recommended as

they may damage the plastic parts.

l The appliance will not work if the blender

is incorrectly fitted.

9

l To blend dry ingredients – cut into pieces, remove

the filler cap, then with the appliance running, drop

the pieces down one by one. Keep your hand over

the opening. For best results empty regularly.

l Do not use the blender as a storage container.

Keep it empty before and after use.

l Never blend more than 1.2 litres (42 fl oz) – less for

frothy liquids like milkshakes.

bt juice extractor (if supplied)

Use the juice extractor for making juice from firm

fruit and vegetables.

A pusher

B juicer lid

C pulp remover

D filter drum

E juicer bowl

F spout

to use your juice extractor

1 Fit the juicer bowl E over the dual drive outlet 2

with the spout F to the left hand side and turn

clockwise until it locks bt.

2 Place the pulp remover C into the filter drum

D – ensuring the tabs locate with the slots in the

bottom of the drum ck.

3 Fit the filter drum cl.

4 Place the juicer lid B onto the bowl and turn until

it locks cm. Your juicer will not operate if

the bowl or lid are not fitted correctly into

the interlock.

5 Place a suitable container under the juice outlet.

6 Cut the food to fit the feed tube.

7 Switch to maximum speed, then place the food

into the feed tube. Push down evenly with the

pusher - never put your fingers in the feed

tube. Process fully before adding more.

l After adding the last piece, let the juicer run for a

further 30 seconds to extract all the juice from the

filter drum.

important

l If the juicer starts to vibrate, switch off and empty

the pulp from the filter. (The juicer vibrates if the

pulp becomes unevenly distributed).

l Maximum capacity that can be processed at one

time is 800g (1lb 12oz) of fruit or vegetables.

l Some very hard foods may make your attachment

slow down or stop. If this happens switch off and

unblock the filter.

l Switch off and empty the pulp and juice containers

regularly during use.

hints

l Insert soft food slowly to get the most juice.

l Vitamins disappear - the sooner you drink your

juice, the more vitamins you will get.

l If you need to store the juice for a few hours put

it in the fridge. It will keep better if you add a few

drops of lemon juice.

l Do not drink more than three 230mls (8 fl.oz.)

glasses of juice a day unless you are used to it.

l Dilute juice for children with an equal amount of

water.

l Juice from dark green (broccoli, spinach etc.) or

dark red (beetroot, red cabbage etc.) vegetables is

extremely strong, so always dilute it.

l Fruit juice is high in fructose (fruit sugar), so people

with diabetes or low blood sugar should avoid

drinking too much.

ck food mincer (if supplied)

Use the food mincer to process meat, poultry and

fish.

A spanner

B ring nut

C screens: medium and coarse

D cutter

E mincer scroll (metal)

F body

G feed tube

H tray

I mincer pusher

cl pasta maker attachment

J pasta scroll (plastic)

K spaghetti screen

L tagliatelle screen

M rigatoni screen

N macaroni screen

O cleaning tool

Note: the metal mincer screens can only be fitted

to the metal scroll and the plastic pasta screens

will only fit the plastic scroll, the scrolls are not

interchangeable.

10

to assemble the food mincer

1 Fit the food mincer scroll E inside the food mincer

body F.

2 Fit the cutter D – cutting side outermost. Ensure

it is seated properly, otherwise you could damage

your food mincer.

3 Fit a screen C. Put the notch over the locating

tab cn.

4 Loosely fit the ring nut B.

to assemble the pasta maker

Optional: for easier pasta making, warm the parts in

hot water before assembling. Then dry thoroughly

before assembling.

1 Fit the pasta scroll J inside the food mincer

body F.

2 Fit a screen K, L, M or N. Put the notch over

the locating tab co.

3 Loosely fit the ring nut B.

to fit the attachment to the

machine

1 Raise the mixer head.

2 With the attachment in the position shown, align

the drive tabs on the end of the scroll with the

corresponding slots in the bowl tool socket cp.

3 Push the attachment into the socket and turn anti-

clockwise until it locks into place.

4 Hold the feed tube in place and tighten the ring nut

by hand.

5 Fit the tray cq.

important

l Never operate the attachment for longer than 10

minutes as this could damage your mixer.

l The attachment will not operate unless

the dual speed outlet cover is fitted.

to use your food mincer

l Thaw frozen food thoroughly before

mincing. Cut meat into 2.5cm (1”) wide strips.

1 Switch to maximum speed. Using the pusher I,

gently push the food through one piece at a time.

Do not push hard – you could damage your

food mincer.

2 Once all the food has been minced, switch off and

unplug.

3 Remove the food mincer. Use the spanner A to

remove the ring nut if it is too tight.

to use the pasta maker

1 Make your pasta dough. – a too-dry mix could

break your pasta maker.

2 Switch to maximum speed.

3 Place some of the mix onto the hopper. Feed a

small amount of mix into the feed tube at a time.

Allow the scroll to clear before continuing.

If the feed tube becomes clogged use the end

of the spanner handle A to push the mix onto

the scroll. Do not push too hard or use the

mincer pusher – you could damage the

pasta maker. Never let the feed tube fill up.

4 When the pasta is long enough, cut to the desired

length.

5 Remove the pasta maker. Use the spanner A to

remove the ring nut if it is too tight.

l Cook rigatoni within 4 hours. Otherwise it will

become brittle and snap.

to cook your pasta

1 Bring a pan three quarters full of water to the boil.

Add salt to taste.

2 Add your pasta and gently boil for 3- 8 minutes,

stirring occasionally.

cm compact chopper/grinder

attachment

A jar

B sealing ring

C blade unit

to use your compact chopper/

grinder

Use the compact chopper/grinder for milling herbs,

nuts and coffee beans.

1Put the ingredients into the jar A.

2Fit the sealing ring B into the blade unit C.

l Leaking will occur if the seal is damaged

or incorrectly fitted.

3Turn the blade unit upside down. Lower it into the

jar, blades down.

4Screw the blade unit onto the jar until finger tight

cr. Refer to the graphics on the underside of the

blade unit as follows:

- unlocked position

- locked position

11

5 Remove the outlet cover by turning it anti-

clockwise and lifting off cs.

6 Place the compact chopper/grinder onto the outlet

and turn clockwise ct until it clicks into position.

7Switch onto maximum speed or use the pulse

control.

hints

Herbs are best milled when clean and dry.

care and cleaning

l Always switch off and unplug before cleaning.

l Dismantle attachments fully before cleaning.

power unit

l Wipe with a damp cloth, then dry.

l Never use abrasives or immerse in water.

l Store excess cord in the storage compartment 4

at the back of the machine.

l Ensure the feet on the base of the mixer are kept

clean.

bowl, tools, splashguard

l Wash by hand, then dry thoroughly.

l Never use a wire brush, steel wool or bleach to

clean your stainless steel bowl. Use vinegar to

remove limescale.

l Keep away from heat (cooker tops, ovens,

microwaves).

creaming beater

1 Always remove the flexible wiper blade from the

tool before cleaning bk.

2 Wash the flexible wiper blade and tool in hot soapy

water, then dry thoroughly. Alternatively the parts

can be washed in a dishwasher.

Note: Please inspect the condition of the tool body

before and after use and also regularly inspect the

condition of the wiper blade and replace it if there

are any signs of wear.

food processor

l Handle the blades and discs with care –

they are extremely sharp.

l Some foods may discolour the plastic. This is

perfectly normal and won’t harm the plastic

or affect the flavour of your food. Rub with a

cloth dipped in vegetable oil to remove the

discolouration.

citrus juicer

l Wash by hand, then dry thoroughly.

blender/compact chopper/grinder

1 Empty the goblet/jar before unscrewing it from the

blade unit.

2 Wash the goblet/jar by hand.

3 Remove and wash the seals.

4 Do not touch the sharp blades – brush them clean

using hot soapy water, then rinse thoroughly under

the tap. Do not immerse the blade unit in

water.

5 Leave to dry upside down.

juice extractor

l For easier cleaning always wash the parts

immediately after use.

l Some foods, e.g. carrot, will discolour the plastic.

Rubbing with a cloth dipped in vegetable oil helps

remove discolouring.

l Clean the filter using a soft brush.

l Check the filter regularly for signs

of damage. Do not use if the filter is

damaged. Refer to “service and customer

care”.

food mincer

l Wash all parts in hot soapy water, then dry

thoroughly. Do not wash any part in the

dishwasher. Never use a soda solution.

l Wipe the screens with vegetable oil, then wrap in

greaseproof paper to prevent discolouring/rusting.

pasta maker

Screens

l Use the cleaning tool O to remove all dough from

the screens.

l Allow the dough to dry in the screens before using

the cleaning tool.

l If the dough is difficult to remove from the screen,

place the screen in the freezer for 10 minutes and

lightly tap the screen on the worksurface to remove

the dough.

l Wash the screens in hot soapy water, then dry.

Plastic Pasta scroll

l Do not immerse in water.

l Wipe clean, then dry.

12

all other parts

l Wash by hand, then dry.

l Alternatively, refer to dishwasher chart for parts

that are dishwasher safe and can be washed on

the top rack of your dishwasher. Avoid placing

items on the bottom rack directly over the heating

element. A short, low temperature (Maximum 50°C)

programme is recommended.

service and customer care

l If you experience any problems with the operation

of your appliance, before requesting assistance

refer to the “troubleshooting guide” section in the

manual or visit www.kenwoodworld.com.

l Please note that your product is covered by a

warranty, which complies with all legal provisions

concerning any existing warranty and consumer

rights in the country where the product was

purchased.

l If your Kenwood product malfunctions or you

find any defects, please send it or bring it to

an authorised KENWOOD Service Centre.

To find up to date details of your nearest

authorised KENWOOD Service centre visit

www.kenwoodworld.com or the website specific to

your Country.

l Designed and engineered by Kenwood in the UK.

l Made in China.

IMPORTANT INFORMATION FOR

CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH THE EUROPEAN

DIRECTIVE ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be

disposed of as urban waste.

It must be taken to a special local authority

differentiated waste collection centre or to a dealer

providing this service.

Disposing of a household appliance separately avoids

possible negative consequences for the environment

and health deriving from inappropriate disposal and

enables the constituent materials to be recovered to

obtain significant savings in energy and resources.

As a reminder of the need to dispose of household

appliances separately, the product is marked with a

crossed-out wheeled dustbin.

13

item suitable for

dishwashing

Mixer

Bowl 4

Whisk, beater and dough hook 4

Creaming beater and wiper blade 4

Splashguard 4

Outlet cover 8

Food Processor

Main bowl, lid and pusher 4

Knife blade 4

Detachable drive shaft 4

Discs 4

Citrus juicer

Cone, sieve 4

Blender

Goblet, lid and filler cap 4

Blade unit and seal 8

Juice extractor

Bowl, pusher, lid, filter drum and

pulp remover 4

Food mincer and Pasta Maker

Ring nut, screens, cutter, food

scrolls and body 8

Tray and pusher 4

Pasta screens 4

Spanner 4

Compact chopper/Grinder

Jar 4

Blade unit and seal 8

14

recommended speed chart and maximum capacities

These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being

mixed.

tool/ recipe type speed time maximum capacities

attachment

Kitchen machine

Whisk Egg whites Min to Max 2 mins 2-8 (70g-280g/2oz-10oz)

Cream Min to Max 1½ mins 125ml/4½ fl oz

600ml/21 fl oz

Beater All in one cake mixes Min to Max 1½ mins 1.6kg /3lb 8oz total weight

8 egg mix

Rubbing fat into flour Min to 5 mins 450g/1lb flour

Speed 2

Adding water to combine pastry

ingredients Min 30 secs

Dough hook Bread dough (stiff yeasted) Min to 4 mins 500g/1lb 2oz flour weight

Speed 2 800g/1lb 12oz total weight

Creaming beater Fruit Cake 1.8Kg/4lb total weight

Creaming fat and sugar Speed 4 - 1½ – 3½ 6 eggs

max mins

Adding eggs Speed 3 1 – 2 mins

Folding in flour, fruit, etc. Min to 30 secs

speed 1

Food processor

Knife blade All in one cake mixes Max 15 secs 600g/1lb 5oz total weight

3 egg mix

Rubbing fat into flour Max Up to 1 min 340g/12oz flour weight

Adding water to combine pastry Max 10 secs

ingredients

Chopping/pureeing/pâtés Max Up to 30 400g/14oz chopping lean

secs meat total weight

Discs – Firm food items such as carrots, Max –

slicing/grating hard cheeses

Softer items such as cucumbers, Speed 3 –

tomatoes

Extra fine grating Parmesan cheese, potato for Max –

disc German potato dumplings

Citrus juicer Citrus fruits Speed 2 – –

Blender All processing Max Up to 1 min 1.2 litres/42 fl oz

Centrifugal Hard fruits and vegetables e.g. Max – 800g/1lb 12oz

juicer carrots and apples

Soft fruits and vegetables e.g. Max – 500g/1lb 2oz

tomatoes and grapes

*Egg sizes used = medium sized (Weight 53-63g)

Do not exceed maximum

capacity marked on the

bowl.

15

recommended speed chart and maximum capacities

These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being

mixed.

tool/ recipe type speed time maximum capacities

attachment

Food mincer Meat, poultry, fish cut into 2.5cm Max – –

(1”) wide strips

Pasta maker Pasta and noodle doughs Max – 500g flour

220g liquid

(Minimum of 45% liquid)

Compact Herbs Max – 10g/1⁄2oz

Chopper/ Nuts, coffee beans Max – 50g/2oz

Grinder

Chilli marinade:

Max

Runny honey (refrigerated overnight)

(5 secs)

–

200g/8oz

Chunky peanut butter 20g/5oz

Red chilli 1

*Egg sizes used = medium sized (Weight 53-63g)

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