Kenwood HM535 Instrukcja obsługi
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English 2 - 6
HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
120841/1
instructions
HM520 series
HM530 series
´¸∂w
7 - 9
b
efore using your Kenwood
a
ppliance
●
Read these instructions carefully and
r
etain for future reference.
●
R
emove all packaging and any
labels.
safety
●
Ensure the cord is fully unwound
before using the handmixer.
●
Never put the handmixer body in
water or let the cord or plug get wet.
●
Keep fingers, hair, clothing and
utensils away from moving parts.
●
Never let the cord touch hot
surfaces or hang down where a
child could grab it.
●
Never use a damaged handmixer.
Get it checked or repaired: see
'service and customer care'.
●
Never use an unauthorised
attachment.
●
Always unplug the appliance when
not in use, before fitting or removing
parts or before cleaning.
●
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.
●
Children should be supervised to
ensure that they do not play with the
appliance.
●
Only use the appliance for its
intended domestic use. Kenwood
will not accept any liability if the
appliance is subject to improper use,
or failure to comply with these
instructions.
b
efore plugging in
●
M
ake sure your electricity supply is
the same as the one shown on the
r
ear of your handmixer.
I
mportant – UK only
●
The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
●
The appliance must be protected by
a 3A approved (BS1362) fuse.
Note:
●
For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse cover
is lost then the plug must not be
used until a replacement can be
obtained. The correct fuse cover is
identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
●
If a non-rewireable plug is cut off it
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using your handmixer
for the first time
●
Wash the parts (see 'cleaning').
key
햲 speed switch
HM520 - 3 speed
HM530 - 5 speed
햳 tool release button
햴 beaters
햵 kneader with collar (if supplied)
햶 kneader without collar (if supplied)
햷 tool storage
햸 cord tidy
English
2
햳
햴
햲
햵
햷
햶
햸
to use your handmixer
1 Unwrap the cord and make sure the
speed switch is in the off “O”
p
osition. Ensure the tool storage
has been removed.
2 Insert the beaters or kneaders –
t
urn and push until a positive click is
felt.
Important: The kneader with the
collar will only fit into the larger
socket.
3 Plug in.
4 With the ingredients in a bowl of an
appropriate size, place the
beaters/kneaders into the bowl.
5 Pull the speed switch backwards to
reach the desired speed (the first dot
on the handmixer body is the
slowest speed setting). Line up the
dot on the side of the speed switch
with the corresponding speed.
●
As the mixture thickens, increase the
speed.
●
If the machine starts to slow or
labour, increase the speed.
●
Move the speed switch forwards to
the pulse “P” position to operate the
motor at maximum speed. The
motor will operate for as long as the
pulse is held in position.
6 When the mixture has reached the
desired consistency, return the
speed switch to the off “O” position
and then lift the beaters/kneaders
out of the bowl.
7 To remove the tools, make sure the
speed switch is in the off “O”
position and unplug the handmixer.
Press the tool release button .
Hold onto the tool shafts when
ejecting the tools.
Important:
●
kneaders only - when making
bread dough, we recommend that
the dough load does not exceed
450g flour.
●
To protect your handmixer, don’t
use it for longer than 3 minutes in
any 5 minute period with doughs,
heavy cake mixtures, etc. Switch it
off as soon as you’ve got the right
consistency.
h
ints
●
When creaming for cake mixtures,
u
se butter or margarine at room
t
emperature or soften before use.
●
To avoid overloading your mixing
b
owl, select one of an appropriate
s
ize.
●
Large quantities and thick mixtures
m
ay require a longer mixing time.
●
W
hen whipping cream, use of a
high-sided bowl is recommended to
minimise splashing.
3
Recommended speeds for beaters and kneaders
4
Please note that these are recommendations only and the speed you select may
d
epend upon the bowl size, quantities, the ingredients you are mixing and
p
ersonal preference.
G
radually increase to the recommended speeds below.
Food type Recommended Recommended Approximate
maximum speeds times
q
uantities
HM520 HM530
Beaters
Egg whites 8 2 – 3 4 – 5 3 minutes
Cream 500ml 1 – 3 1 – 5 4 minutes
Whisked sponge 3 egg mix 2 – 3 4 – 5 5 minutes
All in one cake mixes 600g total mix 1 – 3 1 – 5 1
1
⁄2 - 2 minutes
Batter 800ml 2 – 3 4 – 5 1 minute
Rubbing fat into flour 250g flour 1 – 2 1 – 2 3 minutes
Adding water to combine 111 minute
pastry ingredients
Fruit cake 900g total mix
Creaming fat and sugar 354 minutes
Folding in flour, fruit, etc. 1 1 – 2 1 minute
Royal icing 4 egg mix 1 – 3 1 – 5 5 – 6 minutes
Kneaders
Bread 450g flour 1 – 3 1 – 5 2 – 3 minutes
Re-knead
30 – 45
seconds
cleaning
●
Always switch off, unplug and
remove the beaters or kneaders
before cleaning.
●
Never put the handmixer body in
water or let the cord or plug get wet.
●
Never use abrasives to clean parts.
beaters, kneaders
●
Wash by hand or in your dishwasher,
then dry.
handmixer body
●
Wipe with a damp cloth, then dry.
storage
1 Wrap the cord around the base of
the hand mixer . Then clip the
cord together using the cord tidy.
2 Push the tool storage into the
sockets . Then clip in the beaters
and kneaders .
service and customer
care
●
If the cord is damaged it must, for
s
afety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
U
K
If you need help with:
●
using your handmixer or
●
servicing or repairs (in or out of
guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number
(HM520/HM530) and date
code (5 digit code i.e. 13B06)
ready. They are located on the rear
of the power unit.
●
spares and attachments
call 0844 557 3653.
other countries
●
Contact the shop where you bought
your handmixer.
●
Designed and engineered by
Kenwood in the UK.
●
Made in China.
I
MPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
P
RODUCT IN ACCORDANCE
W
ITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need to
dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
guarantee (UK only)
If your handmixer goes wrong within
one year from the date you bought
it, we will repair or replace it free of
charge provided:
●
you have not misused, neglected or
damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug incorrectly;
and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
5
Recipe
white bread dough
10ml/2 tsp dried yeast (the type that
requires reconstituting)
5
ml/1 tsp sugar
250ml/9 fl.oz. warm water
450g/1 lb bread flour
5ml/1 tsp salt
15g/
1
⁄2 oz lard
1 Place the dried yeast, with the sugar
and water, in a mixing bowl and
leave to froth. The correct water
temperature should be 43°C and
can be achieved by mixing one third
boiling water with two thirds cold
water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer, then
combine the ingredients together on
a low speed until the flour is
incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with oiled
cling film and leave the dough to rise
in a warm place for 45-60 minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or rolls,
and place on greased baking trays.
Cover with oiled cling film and leave
somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
6
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≥UÂ: «∞FπU≤W –«‹ «∞FMo ß∑MUßV ≠Ij
«∞LI∂f «∞J∂Od.
3 ËÅKw «∞πNU“ °LBb¸ «∞∑OU¸ «∞JNd°Uzw.
4 √£MU¡ Ë{l «∞LJu≤U‹ œ«îq ßKDU≤OW °∫πr
±MUßV, {Fw «∞ªHUÆW/«∞FπU≤W ≠w
«∞ºKDU≤OW.
5 «ß∫∂w ±H∑UÕ «∞ºd´U‹ ∞KªKn ∞∫Os
«∞∫Bu‰ ´Kv «∞ºd´W «∞LDKu°W (√ˉ ≤IDW
´Kv §ºr «∞ªö◊ «∞ObËÍ ¢L∏q «∞ºd´W
«∞∂DOµW). •U–Í «∞MIDW «∞Lu§uœ… ´Kv §U≤V
±H∑UÕ «∞ºd´U‹ ±l «∞ºd´W «∞LIU°KW.
●●
ØKLU ØU≤X Ø∏U≠W «∞ªKOj Ø∏OHW ¥LJMp “¥Uœ…
«∞ºd´W.
●●
≈–« °b√ «∞πNU“ ≠w «∞FLq °∂j¡ √Ë °FMU¡,
«¸≠Fw «∞ºd´W.
●●
•dØw ±H∑UÕ «∞ºd´U‹ ∞ú±U •∑v ±u{uŸ
«∞∑AGOq «∞M∂Cw "
P" ∞∑AGOq «∞Lu¢u¸ ´Kv
«∞ºd´W «∞IBuÈ. ¥FLq «∞Lu¢u¸ ≠w Ë{l
«∞∑AGOq «∞M∂Cw ©U∞LU °Iv ±H∑UÕ
«∞ºd´U‹ ±u§NUÎ ≠w ≥c« «∞Lu{l.
6 ´Mb ËÅu‰ «∞ªKOj ≈∞v «∞Iu«Â «∞LDKu»,
√´ObÍ ±H∑UÕ «∞ºd´U‹ ≈∞v ±u{l «ù¥IU·
"
O" £r «¸≠Fw «∞ªHUÆW/«∞FπU≤W îU¸Ã Ë´U¡
«∞ºKDU≤OW.
Æ
∂q «∞Id«¡…, «∞d§U¡ ÆKV «∞BH∫W «_Ë∞v ∞Fd÷ «∞Bu¸
´d°w
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Kenwood HM535 Instrukcja obsługi
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- English: Kenwood HM535 User manual
