SU45MCX1
classic
60CM (Approx. 24”) "Classic" Built-in Speed
Oven with 1000W Microwave, Stainless Steel
EAN13: 8017709204495
10 cooking modes
Exclusive Classic Design
Finger-print proof stainless steel finish
Ergonomic control knobs
Stainless steel cavity
Digital LED display
Time-setting options: Start & Stop
End of cooking time acoustic alarm
Automatic oven/microwave switch-off when door is open
True European Convection cooking (can also be
combined with microwave)
12 5/8" size glass turntable
Temperature range 122°F – 428°F
5 Power levels:
200 W - 400 W - 600 W - 800 W - 1000 W
Cooling fan
Defrost programmed by weight or by time
Microwave pizza cooking function
Child safe control lock
Microwave screen protection
1 x 20W halogen light (illuminates when door is
opened)
Oven capacity: 1.20 Cu.Ft.
Microwave Power: 1850 W
Microwave effective power: 1000 W
Voltage rating: 220v – 60hz
Nominal power: 3.40 kW
Amps @ 240V: 20
Accessories included:
1 large grid, 1 glass tray
1 special crisp plate
Options:
Please note that this speed oven may be installed
in a wall cabinet that is a minimum of 22” wide.
A trim kit for installation in wider wall cabinets
above a 30" oven is available (product code
KIT4570X) the kit consists of two stainless
steel bars that allow the speed oven to reach 30" wide.
Functions
Main Oven
Options
CTPU15X - Food and Dish Warming Drawer
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
SU45MCX1
classic
microwave
24”"
stainless steel
Main Oven
European convection:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods the same time, less energy is
needed, and it cooks at 10% quicker than a normal oven.
Broil + European Convection:
Broil + European Convection
Convection broil:
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an
excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This
gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being
recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.
Intensive broil:
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower
racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.
Pizza function:
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for
cookies, quiches and flans.
Defrost at weight:
Defrost at weight
Defrost at time:
Defrost at time
Microwave + circulaire:
To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.
Microwave + broil element:
To achieve a combined cooking with broil that cooks the outside whilst assuring an internal cooking thanks to the microwave
function.
Fan + circulaire + microwave:
Fan + circulaire + microwave
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
SU45MCX1
classic
microwave
24”"
stainless steel
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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