Candy CHEDD30CTT Instrukcja obsługi

Instruction Manual For Ceramic Hob

Instrukcja obsługi płyty indukcyjnej

CHEDD30CTT

Thank you for purchasing the CANDY ceramic hob. Please read this instruction manual

carefully before using the hob and keep it in a safe place for future reference.

ENGLISH

POLSKI

EN-1

By placing the mark on this product, we are

confirming compliance to all relevant European

safety, health and environmental requirements

which are applicable in legislation for this

product.

Safety Warnings

Your safety is important to us. Please read this

information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains

electricity supply before carrying out any work

or maintenance on it.

• Connection to a good earth wiring system is

essential and mandatory.

• Alterations to the domestic wiring system must

only be made by a qualified electrician.

• Failure to follow this advice may result in

electrical shock or death.

Cut Hazard

• Take care - panel edges are sharp.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Read these instructions carefully before

installing or using this appliance.

• No combustible material or products should be

EN-2

placed on this appliance at any time.

• Please make this information available to the

person responsible for installing the appliance

as it could reduce your installation costs.

• In order to avoid a hazard, this appliance must

be installed according to these instructions for

installation.

• This appliance is to be properly installed and

earthed only by a suitably qualified person.

• This appliance should be connected to a circuit

which incorporates an isolating switch

providing full disconnection from the power

supply.

• Failure to install the appliance correctly could

invalidate any warranty or liability claims.

Operation and maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If

the cooktop surface should break or crack, switch

the appliance off immediately at the mains power

supply (wall switch) and contact a qualified

technician.

• Switch the cooktop off at the wall before

cleaning or maintenance.

• Failure to follow this advice may result in

electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic

EN-3

safety standards.

Hot Surface Hazard

• During use, accessible parts of this appliance

will become hot enough to cause burns.

• Do not let your body, clothing or any item other

than suitable cookware contact the Induction

glass until the surface is cool.

• Metallic objects such as knives, forks, spoons

and lids should not be placed on the hob surface

since they can get hot.

• Keep children away.

• Handles of saucepans may be hot to touch.

Check saucepan handles do not overhang other

cooking zones that are on. Keep handles out of

reach of children.

• Failure to follow this advice could result in

burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is

exposed when the safety cover is retracted. Use

with extreme care and always store safely and

out of reach of children.

• Failure to use caution could result in injury or

cuts.

Important safety instructions

• Never leave the appliance unattended when in

use. Boilover causes smoking and greasy

spillovers that may ignite.

• Never use your appliance as a work or storage

surface.

• Never leave any objects or utensils on the

EN-4

appliance.

• Never use your appliance for warming or

heating the room.

• After use, always turn off the cooking zones

and the cooktop as described in this manual (i.e.

by using the touch controls).

• Do not allow children to play with the appliance

or sit, stand, or climb on it.

• Do not store items of interest to children in

cabinets above the appliance. Children climbing

on the cooktop could be seriously injured.

• Do not leave children alone or unattended in

the area where the appliance is in use.

• Children or persons with a disability which

limits their ability to use the appliance should

have a responsible and competent person to

instruct them in its use. The instructor should be

satisfied that they can use the appliance without

danger to themselves or their surroundings.

• Do not repair or replace any part of the

appliance unless specifically recommended in the

manual. All other servicing should be done by a

qualified technician.

• Do not use a steam cleaner to clean your

cooktop.

• Do not place or drop heavy objects on your

cooktop.

• Do not stand on your cooktop.

• Do not use pans with jagged edges or drag pans

across the Induction glass surface as this can

EN-5

scratch the glass.

• Do not use scourers or any other harsh

abrasive cleaning agents to clean your cooktop,

as these can scratch the Induction glass.

• If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent

or similarly qualified persons in order to avoid a

hazard.

•This appliance is intended to be used in

household and similar applications such as:

-staff kitchen areas in shops, offices and other

working environments; -farm houses; -by

clients in hotels, motels and other residential

type environments; -bed and breakfast type

environments.

•WARNING: The appliance and its accessible

parts become hot during use.

Care should be taken to avoid touching heating

elements.

Children less than 8 years of age shall be kept

away unless continuously supervised.

•This appliance can be used by children aged

from 8 years and above and persons with

reduced physical, sensory or mental capabilities

or lack of experience and knowledge if they have

been given supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

•Children shall not play with the appliance.

Cleaning and user maintenance shall not be

made by children without supervision.

EN-6

•WARNING: Unattended cooking on a hob with

fat or oil can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but

switch off the appliance and then cover flame e.g.

with a lid or a fire blanket.

•WARNING: Danger of fire: do not store items on

the cooking surfaces.

• Warning: If the surface is cracked, switch off

the appliance to avoid the possibility of electric

shock, for hob surfaces of glass-ceramic or

similar material which protect live parts

•A steam cleaner is not to be used.

•The appliance is not intended to be operated by

means of an external timer or separate

remote-control system.

Congratulations on the purchase of your new Ceramic Hob.

We recommend that you spend some time to read this Instruction / Installation

Manual in order to fully understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction /

Installation Manual for future reference.

EN-7

Product Overview

Top View

Control Panel

1. max. 1200 W zone

2. max. 2000/1000 W zone

3. Glass plate

4. Control panel

1. Heating zone selection controls

2. Timer control

3. Power / Timer regulating controls

4. keylock control

5. ON/OFF control

6. Dual zone control

EN-8

Product Information

The microcomputer ceramic cooker hob can meet different kinds of cuisine

demands because of resistance wire heating, micro-computerized control and

multi-power selection, really the optimal choice for modern families.

The ceramic cooker hob centers on customers and adopts personalized design.

The hob has safe and reliable performances, making your life comfortable and

enabling to fully enjoy the pleasure from life.

Before using your New Ceramic Hob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your ceramic hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

Choosing the right Cookware

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is

the same size as the cooking zone. Always centre your pan on the cooking zone.

EN-9

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

Using your Ceramic Hob

To start cooking

1. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show

“ – “ or “ – – “, indicating that the induction hob has entered

the state of standby mode.

2. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface

Of the cooking zone are clean and dry.

3. Touching the heating zone selection control, and

a indicator next to the key will flash.

4. Set a power level by touching the “-” or “+” control.

• If you don’t choose a heat setting within 1

minute, the ceramic hob will automatically

switch off. You will need to start again at step 1.

• You can modify the heat setting at any time

during cooking.

5. When zone 1 is working, touch the heating zone selection

control then activate double zone by pressing .

When double zone is working, touch the heating zone selection control then

turning off the double zone by pressing

.

EN-10

When you have finished cooking

1. Touching the heating zone selection control that you

wish to switch off.

2. Turn the cooking zone off by touching the “-” and scrolling down to “0”, or

holding the “+” and “-” button at the same time for 1 second, it will cu t down to ”0”

directly.

Make sure the power display shows “0”, then shows “H”.

and then

3. Turn the whole cooktop off by touching the “ON/OFF” control.

4. Beware of hot surfaces

“H” will show which cooking zone is hot to touch. It will disappear when the

surface has cooled down to a safe temperature. It can also be used as an energy

saving function if you want to heat further pans, use the hotplate that is still hot.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children

accidentally turning the cooking zones on).

• When the controls are locked, all the controls except the ON/OFF control are

disabled.

To lock the controls

Touch the keylock control. The timer indicator will show “Lo”.

To unlock the controls

1. Make sure the ceramic hob is turned on.

2. Touch and hold the keylock control for a while.

3. You can now start using your ceramic hob.

When the hob is in the lock mode, all the controls are disable except the

ON/OFF , you can always turn the ceramic hob off with the ON/OFF

control in an emergency, but you shall unlock the hob first in the next

Operation

EN-11

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the ceramic

hob. When an excessive temperature is monitored, the ceramic hob will stop

operation automatically.

Over-spillage Protection

Over-spillage protection is a safety protection function. It switch off the hob

automatically within 10s if the water flow to the control panel, while buzzer will

beep 1 second.

Residual Heat Warning

When the hob has been operating for some time, there will be some residual

heat. The letter “ H ”appears to warn you to keep away from it.

Auto Shutdown

Auto shut down is a safety protection function for your ceramic hob. It shut down

automatically if ever you forget to turn off your cooking. The default working times

for various power levels are shown in the below table:

Power level

1

2

3

4

5

6

7

8

9

Default working timer (hour)

8

4

2

Using the Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any

cooking zone off when the set time is up.

• You can set it to turn one cooking zone off or more than one after the set time is

up.

• You can set the timer for up to 99 minutes.

Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you’re not selecting any cooking

zones.

2. Touch timer control, the minder indicator will start

flashing and “30” will show in the timer display.

EN-12

3. Set the time by touching the “-” or “+” control

Hint: Touch the “-” or “+” control of the timer

once to decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer to decrease or

increase by 10 minutes.

If the setting time exceeds 99 minutes, the timer will automatically

return to 0 minute.

4. Cancel the time by touching the timer control and the”00” will show in the

minute display.

5. When the time is set, it will begin to count down

immediately. The display will show the remaining

time and the timer indicator will flash for 5 seconds.

6. Buzzer will beep for 30 seconds and the timer indicator

shows “- -” when the set time finished.

Setting the timer to turn one cooking zone off

Cooking zones set for this feature will:

1. Touching the heating zone selection control

that you want to set the timer for. (e.g. zone 1#)

2. Touch timer control, the minder indicator will start flashing

and “30” will show in the timer display.

3. Set the time by touching the “-” or “+” control.

Hint: Touch the “-” or “+” control of the timer

once will decrease or increase by 1 minute.

Touch and hold the “-” or “+” control of the timer will decrease or

increase by 10 minutes.

EN-13

If the setting time exceeds 99 minutes, the timer will automatically

return to 0 minute.

4. When the time is set, it will begin to count down

immediately. The display will show the remaining time and

the timer indicator flash for 5 seconds.

NOTE: The red dot next to power level indicator

will illuminate indicating that zone is selected.

5. To cancel the timer, touch the heating zone selection control, and then touch

the timer control, the timer is cancelled, and the “00” will show in the minute

display, and then “--”.

6. When cooking timer expires, the correspondi ng cooking zone will

be automatically switch off and show “H”.

Other cooking zone will keep operating if they are turned on previously.

Setting the timer to turn more than one cooking zone

off

1. If more than one heating zone use this function, the timer indicator will show

the shortest time.

(e.g. zone 1# setting time of 2 minutes, zone 2# setting time of 5 minutes,

the timer indicator shows “3”.)

NOTE: The flashing red dot next to power level indicator means the timer

indicator is showing time of the heating zone.

If you want to check the set time of other heating zone, touch the heating

zone selection control. The timer will indicate its set time.

EN-14

(set to 5 minutes)

(set to 2 minutes)

2. When cooking timer expires, the corresponding cooking zone

will be switch off automatically and show “H”.

NOTE: If you want to change the time after the timer is set, you have to start

from step 1.

Care and Cleaning

What?

How?

Important!

Everyday soiling on glass

(fingerprints, marks,

stains left by food or

non-sugary spillovers on

the glass)

1. Switch the power to the

cooktop off.

2. Apply a cooktop cleaner

while the glass is still warm

(but not hot!)

3. Rinse and wipe dry with a

clean cloth or paper towel.

4. Switch the power to the

cooktop back on.

• When the power to the cooktop is

switched off, there will be no ‘hot

surface’ indication but the

cooking zone may still be hot!

Take extreme care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to

check if your cleaner or scourer is

suitable.

• Never leave cleaning residue on

the cooktop: the glass may

become stained.

Boilovers, melts, and

hot sugary spills on

the glass

Remove these immediately

with a fish slice, palette knife or

razor blade scraper suitable for

ceramic glass cooktops, but

beware of hot cooking zone

surfaces:

1. Switch the power to the

cooktop off at the wall.

2. Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area

of the cooktop.

3. Clean the soiling or spill up

with a dish cloth or paper

towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’

above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety

cover is retracted, the blade in a

scraper is razor-sharp. Use with

extreme care and always store

safely and out of reach of children.

EN-15

Spillovers on the

touch controls

1. Switch the power to the

cooktop off.

2. Soak up the spill

3. Wipe the touch control area

with a clean damp sponge or

cloth.

4. Wipe the area completely

dry with a paper towel.

5. Switch the power to the

cooktop back on.

• The cooktop may beep and turn

itself off, and the touch controls

may not function while there is

liquid on them. Make sure you

wipe the touch control area dry

before turning the cooktop back

on.

Hints and Tips

Problem

Possible causes

What to do

The cooktop cannot

Be turned on.

No power.

Make sure the cooktop is connected

to the power supply and that it is

switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The touch controls are

unresponsive.

The controls are locked.

Unlock the controls. See section

‘Using your ceramic cooktop’ for

instructions.

The touch controls are

difficult to operate.

There may be a slight film of

water over the controls or you

may be using the tip of your

finger when touching the

controls.

Make sure the touch control area is

dry and use the ball of your finger

when touching the controls.

The glass is being

scratched.

Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your cookware

(layers of different metals

vibrating differently).

This is normal for cookware and

does not indicate a fault.

EN-16

Technical Specification

Cooking Hob

CHEDD30CTT

Cooking Zones

2 Zones

Supply Voltage

220-240V~, 50-60Hz

Installed Electric Power

2928-3484W

Product Size L×W×H(mm)

288X520X52

Building-in Dimensions A×B (mm)

268X500

Weight and Dimensions are approximate. Because we continually strive to

improve our products we may change specifications and designs without prior

notice.

Installation

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by

the heat radiation from the hotplate. As shown below:

A(mm) B(mm) C(mm) D(mm) E(mm) F(mm)

268

＋4

-0

500

＋4

-0

50mini 50 mini 50 mini 50 mini

EN-17

Under any circumstances, make sure the ceramic cooker hob is well ventilated

and the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in

good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above

the hotplate should be at least 760mm.

A(mm) B(mm) C(mm) D E

760 50 mini 30 mini Air intake Air exit 10 mm

Before you install the hob, make sure that

• the work surface is square and level, and no structural members interfere with

space requirements

• the work surface is made of a heat-resistant material

• if the hob is installed above an oven, the oven has a built-in cooling fan

• the installation will comply with all clearance requirements and applicable

standards and regulations

• a suitable isolating switch providing full disconnection from the mains power

supply is incorporated in the permanent wiring, mounted and positioned to

comply with the local wiring rules and regulations.

The isolating switch must be of an approved type and provide a 3 mm air gap

contact separation in all poles (or in all active [phase] conductors if the local

wiring rules allow for this variation of the requirements)

• the isolating switch will be easily accessible to the customer with the hob

installed

• you consult local building authorities and by-laws if in doubt regarding

installation

• you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the

EN-18

wall surfaces surrounding the hob.

When you have installed the hob, make sure that

• the power supply cable is not accessible through cupboard doors or drawers

• there is adequate flow of fresh air from outside the cabinetry to the base of the

hob

• if the hob is installed above a drawer or cupboard space, a thermal protection

barrier is installed below the base of the hob

• the isolating switch is easily accessible by the customer

Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not

apply force onto the controls protruding from the hob.

Fix the hob on the work surface by screw 4 brackets on the bottom case of hob

(see picture) after installation.

A B C D

screw bracket Screw hole base

EN-19

Cautions

1. The ceramic hob is supplied with 16A plug. If instead the unit is to be hardwired

it must be installed by qualified personnel or technicians. We have

professionals at your service. Please never conduct the operation by yourself.

2. The ceramic cooker hob shall not be mounted to cooling equipment,

dishwashers and rotary dryers.

3. The ceramic cooker hob shall be installed such that better heat radiation can be

ensured to enhance its reliability.

4. The wall and in duced heating zone above the work surface shall withstand heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to

heat.

6. A steam cleaner is not to be used.

7. This ceramic can be connected only to a supply with system impedance no more

than 0.427 ohm. In case necessary, please consult your supply authority for

system impedance information.

Connecting the hob to the mains power supply

The power supply should be connected in compliance with the relevant standard,

or a single-pole circuit breaker. The method of connection is shown below.

1. If the cable is damaged or needs replacing, this should be done by an

after-sales technician using the proper tools, so as to avoid any accidents.

2. If the appliance is being connected directly to the mains supply, an omnipolar

circuit breaker must be installed with a minimum gap of 3mm between the

contacts.

3. The installer must ensure that the correct electrical connection has been made

and that it complies with safety regulations.

4. The cable must not be bent or compressed.

5. The cable must be checked regularly and only replaced by a properly qualified

person.

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