GE JVM131 Instrukcja obsługi

Typ
Instrukcja obsługi

Ten podręcznik jest również odpowiedni dla

.
contents
AdaPlu2
LiB Rep
2
AlumFo4
Micr
2
ApplRegis
2
Mhmtd%wxmd T 8
AuSt
9 Moa SeNu2
Caa CleH 2
PoLe
8
ConI?a
6 Pre
3
ConveFoGu
M M
PrSo
30
GooComRem5
PrCo8
CooGu12,1
ReSe
3
CooktopLi6
SaIns$ 4
Defr
~
10 T C 9
Defro
Gu1 Wa
B (
DelCoo8
Exhl 6
ExteCo
2
Feat
~
GrFi2
GrouInst
2
T d o
o M d o
i
64!5wattss
usiyom
rethboCaref
I i intt hey ope
a maiyon mic
ovprop
Kei haf anst y
ques
i y doundesom
o nemohewr(in
yophnum
Cons
Aff
G Appl
ApplPa
LouisKY4
andserialnumbers.
Youfitho alain
t ovo t uplesi
Thnuma alo t
Cons
ProOwn
Regiscathca
wi
yomicrcwBe
seni themplwr
thnumhe
ModalNumber
SerialNumber
1
Befw
ovenis
I i impt w k t
loc
o y mio
shan o f adj
Y sui resf
regy a t ow
Pkchw y su
t b s h h d s a s
i y (lPrOw
RegiC i y m o
i y a n t orpu
plwrt u stm
a senu
lwe
Phb cwh i i
Wrt
G App
RaPrSe
AppP
LouKY
Efyoill
oven...
cot de
( but s y t o
M&t!youreqwstSwvk%.*
cheektheI?rwbkxnSoo
p 3 I
ii
caof
pmt y G
coym
e M~~ s all~ookw~e us~in
y mio i s f
miM g c
c d m c
c c p o c
diw d n h
me
W o g w am
s c b u S c
i l i r
I y a u u t d t
M 1c w i ag c
P i o o o b d
Mi1m a H (
I w b h d i
mis I d h i
s n b u f m
@~ t w p a
p w c b u t a
d i o t r m
a p sp
~s mif r
str o r
C t c g f s
in
* b u p i f
w a t c b as
o meP p e
y r c l t p
bu
Ify u ameat
w c m s i i
!
s f m o 1
2
( DoNM Atttoope
thovwit doopsi
openoperc rei
harexpt mic
eneI i impon t
defo tamwit sa
inter
(b)DoNotPla ob
bett ovfrfaa
t duo alsoo
dearxw
rest accuo sea
surf
( D
N Opet ov
i i i damI i parti
impotht ovdoc
propa ththi n
dmnt th
( do(be
( hina lat(bro
loos
( dosea seasur
(d~ (hWll !!!~otb
adjuo repb an
excproqualser
pel
Thmicrovi U li
for overelectric
a g ran
all
Whenuseleapp
basapre
s b
folinct fo
t r o bu~lsh
fiint peo ex
t excmicen
@U t appo f i
intu a dei t
ma
aReadmdfollowthespecific
“PRT A
ITXMBLE m
EXCESSIVE
I!a M
folm2
@s d suCk
m p H
3
~ Thisaps I
!mVicd
Onlyby service
personnel.
C m
ausef
exr 0r
e A w a
ftppknc~Ckw-
$NqJel’’visi(mis when
usedbyChikirm.
@‘lbreducetheriskot%rein
=-Do
Caa a i
napkisth,m o
iniiwiiik$mpkedhl$itiethe
~
mmtofacilitate c
-w
twist-tiesfkmn
paper
orb b
p 1 i o
n W m
o
todrynewqiaprs.
1
m H$?xlp
iiiiiik
—.
—.
-
—.
n
~
-
a -
-
-
m -
~
-
l I s t b d
o s a r h t
mio T p b
f spl s t
lib r t
o
--K&phodWI mxiw’s
dwn,FQuow on
to
gomiventing
andavoidgreasef
4
ls!krowaw!oven
CuokingCompleteReminder
(FTICOa DEFcyc
-
-
-
—–
—-
T remy thy hafoi t
ovt ovwibeonamiun
y eitopt ovdoo tot
L c f
CLEAPA
o i
. 4
-
??
.
?
.
—.
t
1,
-
——
1
I
—-
J
h
-*
-=
d
.
L DoEEmPu(o
doDomub sec
latf ovt ope
5 C
ve9 G F
6 N.
sth’rProtfxml
t Ink(mw’gydis
syD n ret co
Y w dat o
M
CO
L
—–
——.
—-
-
I C I a
DiS
pages6a 7
2 DoIAM
3.VVlwithMetalShi
Scrallcoot b vi
whkeemicrcon
i ov
n I Cmu’xh.
F P H L o O
L P O f c l
7 ( L L c o
w d i opo w o
i ope
1 ReF
s p
28.
4 Moa SeNum$*o Fk
——
——
~
=—=.-
5
—..
——.——.——
Your ControlI?imel
T toconpaaly t s t o
contelectrwit too afiI
desit b eat u a undeW y
microvy hat opo usy
autocooconpaf qua e
convecooC y m m y o
progt suyoindivcost
WhenYouPlugintheOven
T padisfo8 a a o t o
funco t loporAf1 sec
a ligdisaa P
app
i t up
portToCLEAp a o i re
f u a t clc be
I poi disra anyt ab
seq
reoca y mureCLaf
tou
CLEA
1 DisR Distio d a t
coundoducoofun
2 TiCoIa TiCoU Micf
preamoo tiusautpole1
o chapoleafsetti(Se9
3 NumRiTothp t ent o
polev
4 MhTiThfeau n mic
enewhi funca boakitio a
ahol
per
betdefa t coo
(Spa8
5 AuWaAly t proy o t
becooa aprtio dat a K&
del(Spa9
&PW
Lev
Tothp beent
anopolenui y w t ch
frautopole1 (Hf co
o pokw3(Lf defr
7
St
A a sea m t t p
t s o
&Ex
IRm.P H L o O f d
f
sp
9 T DeG t a a p
l 3 o c p l a e t
( p 1
1
Clock.T t p t e t o d o c
t o d w miT s c f
t C p a t e t o d F
exi t i 1 t n p 1 a O
a w a o d w
fldiy t t S t s t
c I y w t r o c t s
ret a pr
I ClW t i s t o a
era see t o d
X L T C fol
AUTOMATICEA?UFEATUIU%
Coapinu t o m
u s h u coc t
h e t ovs i p o t
mko
T provt e f d t
autt o a l s i e
temo S t h t f
cab mat o b i w
autt o w t i p h
coT f m s o u t ap3
mia t r a m o c
h b t o
6
——.
-.-—.....——.—.----- .. . .
I
T MIFTIh th
timfunc
@I opea amitt
o It c b s t deaoo
o I c b usa ahoset
afdefro
T MINTIope
witmicrene
HowtoTimea3-MinWe
PhoneCall
L ToMINTIpa
T dissho0 a
“ENTIfla
2 To
num
pa3 OaO
(f3mina n sec
Dissh3a T
flas
3 ToSTADissh
ticoudo
4 Whtii u ovsig
fla“Ena dissh
tio da
Time
T MinuteTic
alb ust proh
tibetmicrcoo
funcT tic rafr
o sect 9 mina 9
mcorAH(o “sta
tim b requi soo
yoo reeo coogu
cooking
T decoou t 9 min
a 9 seetmTI
(XIa encooti
ThtoMH$TI
a ennumofmt
decooPrST
Hold
andTimeCook
LAX’Sw)QUwantb
defnfr
txwf 1 minhof
1 mina t TiCof
2 minkhh t d i
St1 Icassfrfre
a pli ov
StToucha
StTop 1 O Of
1 mideft H
apo di(Dei
autos o p l 3
b c b chb tot
P LEp a t
depohi
$tTouO O h
f t mi1apo
dki@a~and “~~~” fl
S 6 ToT C 1
p T dish0 a
H1C TIfl
$@ ~:much2,5,0andofor
twenty-fiveminutesofcooking
ti C T fl
a 2apo di
$
‘bllChKIMtT.
T a c d
s o d A e f
i aup o
d s ine
a t fu
S 9 W t i u t o
s a f
QuestionsamdAnswers
Q W w h i I
acr m d
h a c in
A T o w au
rey p D
w a c f t h
a t t c f
Q C Id a h o
A,Yes.
So
Y m o
w t d af h a
c i l A y n t d i
p i T D a
a o t T p
h a t a o t B
s t
p thet d i t
rep
N L f r a r
teo a l a s
T w v
Q Iprm o f
spdet b i
M k t n
W ha
A W inc
t o c o t l
inY m h s t
o t d f 4 m h
f 2m a t d f
6mI c t x
w d f 6m a
h
f 2m
$
Time
T ticoofeaal
.
——
Q$r
#a!
y t prethe-ti
T ovsho autom
Pole1 (Hi
recomf mocoo
b y m chthf mo
flexiS t coogu
T becbeacquwi
ticoomaac o co
b follt stbe
I IIII11
?’
fd
Step1:FiaCUP2 fuo wa
adteab inscoa
stt dissU ac thh
n medecoa i mic
sa(sMicroTio
pa
2 Plc i ova cldo
SteToTIC(L
IC~T~M
Dissh
St3 SelyotiTo
1 a 0 f amia 2
secoDissh“1:
(XTI
f’ki$lh(%
Elect#use powerkwd
1 i recomf thc o
cofthi n net ch
t pole( p l 1
i n apprs t
ChPoLebe
StTo
ST
TIa t cod
s o di
S 5 W t i u t o
sia fl C
lia f s o
S 6 O t d
usingtheTim?cookII
Fk!atw’e
T T C I fel y
s t t cofh
wio prT i i
w y w t chp
leduy co
opeHeh t d i
Stepk Plf i o i
micrcoa c
t do
W@: ToT C 1
~c ~M
Dish
StSey cot
F
exa
to2 i a 5
f t mia 1 se
Dish24 C
T~fl
S R TM
s $ S ymut
1
H b CIR b
Afsecot
toPOL p
t todenuf
n pok
I
StlbST
S 7 Pok 1 i i u a
T C 1cod
StA t e o T C 1
t sepol i i u a
T C Ni s co
do
S 9 W t i u t o
sia fl&O
lia f s o
S 1 O t d
9
EIowtoUseAW@Wart
Autostart
a y t p
y o t b c a a
p t o d t aU
h d
T W A S
E 1 E y d c
pr
S T A S p
(inp
S 3 E t t y w
t o t s ( s y
mio c s t
c t o d
S T S p T
o w aus a t
d t
QuestionsandAnswers
Q
heh
d f i t r b a t
e o t t
aUowed9myfd
w d W h
A S h p v d
t t o
lo
m t
c r g y at r
t p ovS t
o f m t t t
f f doa c y
b al l i n
Q Ito
a
se
p k W
It S h m
o d c o W n
A Thl
b t b t n p
a S
Q Iwa
1evI W d
In t d
A, lbpo
t t P L p
a o t d
p E n n
Q C8T C
t c t t
A Y R
s c t d a p
t S p T t m b
r f c t r u
t i reo t
-
-
~
~
-—
~
ma
—-
-
—.
-
-
—.
~ —–
—-
—.
—.
~-
-
—.
-
—.
—-
-
-
—-
---
.
=
~
-
—-
-
—.
—. .
——
——
TiDefi des
f spethwo fr
foa i o o t gr
advao amicov
* Pole3i automs
f defrob y m ch
thf moflexi
@Seedefrguf
defrhe
T becbeacquw
t TiDeffimdef
fropoch~ folt
stepsbelow.
St1 Plpaco fk
chi t ova dodo
StToTIDWI
Dissho
~ a E
D TI
fhk!h
SteS3Onehthe
defrtirecmi
t defrguF exa
to4 a 0fomin
~iS@iy sh4a D
~Mfla
Aisetdefrti
tOUChPOLEpa
thtodesnuf
n poIe
StToST
T sh~ t
c
d o diW c i
comt o sia
t aut
S 5 l pao c
d a reS 2a 3t s
remh o deft
a toST
S 6 W o sia
fl1o d
re
paa sec t
fidef
Defmstingmps
* m fri p o pklstk
canbe&fixMedinthepwkage.
* For even ddkMing9 some mods
med to be bmkal lipor’fqxuwed
pat w tht
defti
@Fampm-
frencxln
a rnicI t f i i
af wmttri t a
mics d
@cht defg f
otdeft
Q W I S
ad t u W i i
A T s i n I i
l y k t o i u a
pol t 1 (
Q C XWi
ah
A Y b w m
fra t u R
t p l a e t
t b t t d p
l p P l 7c t
t det a i 1
poNlc
t t ap1 D
e r o s f f
Q Whd
t i t d g s
r f m f
A T t a a
Det c v a
t t tei y f
S y o f t t i
i t deg I y f
i s n
cot a t
e o t t r y o
a a t t a
Q S a f
cot b
co
A.
cot b c
FWf c s q
i i b t b c w i
i s s f
Q Cad
D t c o t
prf
A Y
Younmyqenthe&mrat
any
t d m l
r c c t d
a p S T o b
opi i l o t
I n r t
$%
Yon microvi
a
valu
applPro
i frmisb
foll
thrul
Keyom cla
sweet-sOpet
ov
doaf minafcoo
heairt inteA
occathowiwia
soluo basoa wa
ket intfr
@Dou sharute
wiyoovT ina
outo wac b scra
T conpacrb dam
QDoremt mosti
coveratt t o t ov
(micfea6c pa5
Y widamt ov
B CERPOH O
BEF
CLEA
PAm THOV
HowtoCleantheInside
Wafla m st
coS spc b
rew ap too
m read clRe
grspw as c
t riw ad clD n
u abcleo w
NEU ACOM
O CLO A P
O Y MICO
D (iWiW u
spadaa w w s
w ad clR th
a d
Mea plp o d
W frew ad
clt rea s D N
U ABRS A
CLEPOO
STA PLP
T W M T
SUR
Spn w u
IlW
s D Mg
i
pre
h h geo
boo Br S d
m ctt grt b o
thflT m re
wiacls a B A
brcle
Afust clr
a d thofo
insto c D n u i
o t pasus a t
walrnsct pa
Howto(MmtheOutside
C C t o o y
o w s a d c t
r w ad c a d
W t w c w a
d c C t i b
w w ad c a t
w ad t
C F W w ad
c D thD n u
cls l a o
s a w a o s
o o t p c
d i
D S W c
suo d a o t
c t o c t d
u o m nos
o dea w as
o s c
R C I t c b
s u a w w d
C F s S s
w m b u b b c
t r w ad c a d
thb p c
i o
—.
—-
—-
---
T
~..
—--
--
-
—=
~
—-
—-
—-
—-
——
—-
—.
—.
—- .
-----
-~-
Cooking’lkdmiquesfor
Mkmxvaving
CoveI boconvea mic
cookcovhoi moia sphea
Conventparcovalexstt
escVenplawro covw w pa
sert sapurwhmicr
ArraF i OvI convbay
posifoosua calao pots t
h a c flarth
Wh
micry
arrfoi aris tha sia ext
micrene
StirI rat cooy s fou f
t bott hethheeveW
microy stcoporf t ou
t t cenFowhr~qconsti
convenwineonmxasti
‘hrOvI rat cooy tur
fosua hambs bosic dir
cont h paWhmicrtui of
needurdefro whcofos
a hambfrt frst
StanTiI convecoofbs a
roao caa akt stt ficoo
seStatii espeirni mic
cookNotht micrc i n pko
acodra
ShieI aconveovy shch
breo bafot preover-W
defroy u smsto f t sht
parsua t tio wia l o
poultry,
whwocobelapaw def
PrFot RelPreStbu~
presi fowha tigcob as o
membPrpot@yd conve
e yoa chilit
pre
bur
RotaOccasreposad i t o
hefocoeveT ro1 tut t d
unt siwhw t t bao t o i t t
froT rotl/4tut d unt s
whw t t bao t ovi t t si
I
I y u ametherwhcoom
sui i saf u i micov
I
FMe@ofFoodChara*ristiCson
Deo F I b coa m
cod f s a ap t l t
c o h t l p f s a ap o
c b o ar
R ShS mip f t
a l f t b a s r s
a r w m e C r m
ena m ovT m a h w
cocon
DeF w adet s a c
a b
co
a l p s t a
tcm
NaMoo f a h i c V
m f c e b m e i
att w moF u i m
shb coo a t s s h c
diev
P S S p c f t l o
Piw a
si
i s a s c m
evW l p o f r t p
sef e co
S o F I b t o c t a
c fat t o T c b c i
micb plt p n t o
e a t p i t c
St‘RxF t f t f o
reft l t c t f a r
temTii o r a b o t
tema w y n s t f
Quo F I b t o c s
amust l t t l o T i
m api mic w t i
diret t n o s
Ony bet u yomicovy w
h m flf a f d t w
sob abt admoo yoconvco
Sic o r a s f i t s d
queast mkxcootechT m
Beu y mio w s y
y u yomicrovt m y w en
car tht gut p
usi N onwiy sat titra
w o sur
enenecei
conve
cooy w
How AdaptConventionalRecipesforMiawwaving.
Befconvaconveref micr
sti i teo microI i o o t m
fowhmicrwe
Lo
for
techwha simt micrtec
sua covesteo
coo
i sao li
I t f reqacrfrcro v d
surfy m prt coi conveS
recm n b exat
sa
w mic
othwin necha(Mr ca
cana meloa exam
S lid n evw m
ret a i s caA m
thit s a g R s
sea
a t w n l i i s
mict S m a v a
coH int l t m t
oti t s d p t i b
adt t ot
FavoriteStuffedPeppers
6megrpe
I H gr
ch
h
1 c ch
n
1c cor
1teas
1 te~P
i clfymi
1c (10cotos
%c wa
1t 2c grch
cuto too grpepre%xa
membCopep5mini
enough bo
wat covdrI mesko rat
cOa stgrbea onund i
tenDroffSti risapea ga
DiveveinpepArrpeupi
8-squdi
Blsoa waunsmop o pe
COvBaf 35f 4 mint 1hoSp
wicherecm l st5t 1 mit
meche
——
-
—=
--- -.
-..
~.
—.
—.
—–
—.
M 6W?
C o t o g per s a
meM r b w o r s p
a gaD e i p A p
ups w e o 3 c
B s a w u s P o p
Colkla H ( f t 3 m
ro1 t a 1 m S w c
rea l s 5t 1 m b s
.——
-—
1
.
Chide
1.Ilirectionsbelowareformh~tingalready-cookedfoodsat 3.Bubblingaroundedgesofdishisnormal,sincecenterislastto
refrigeratororroomtemperature,Usemicrowaveovensafe heat.Stirfoodsbeforeserving,
containers.
4.Besurefoodsareheatedthroughbeforeserving.Steamingor
2.Covermostfti firhstestheating(seetips).Exceptionsaremm
bubblingaroundedgesdoesnotnecessarilymeanfd isheated
ormediummeats,somesandwiches,griddlefbodslikepancakw throughout.Asageneralrule,hotfoodsproduceanareawarmto
andbakedfbods. thetouchincenterofundersideofdish.
A
It
Am
R L
T M
Appetizers
Saucysuchasmeatballs,riblets, 1to2servings
High(10)
l%@~
cocktailfranks,etc. 3to4servings
High(IO)
4t06
(%cup/smving)
Dips:creamorprocessedcheese %cup Medium(5)
2$$~~g
1cup Medium(5)
3t05
Pastrybites:smallpizzas,eggrolls,etc. 2to4Sm’vings
High(10)
1to2!4
TkCoversaucyappetizerswithwaxpaper.Coverdipswithpbsticwrap.Donotcoverpastrybites,theywilinotbecrisp.
Meatplus2vegetables
1plate High(10)
2to4
‘iCoverplateoffoodwithwaxpaperorpksticwrap.
MeatsandMainDishes
Saucymaindishes:chopsuey,spaghetti, 1to2servings
High(10) 3to7
creamedchicken,chili,stew,macaroniand 3to4servings High(10)
8to14
cheese,etc.(%4cuphxving)
1can(M-w.) High(10)
4t05fi
Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime;
Mera1t 2servings Meddligh(7)
1to2
maximumtime(3to4-oz/serving) 3to4servings Med-Wgh(7)
~~g314
Welldone:beef,pork,ham,poultry,w,
1to2servings Meal-High(7) 1%to3
3to4servings Me&High(7) 3t05
Steaks,chops,dbs,othermeatpieces:
Rarebeefsteak
1to2servings Meal-High(7)
z%t04
3to4servings Meal-High(7)
5to9
Welldonebeef,chops,ribs,etc.
1to2servings Meal-High(7) 2to3
3to4servings Meal-High(7) 4037
Hamburgersormeatloaf 1to2servings
High(10) %to2
@ozJsswvin@
3t434servings High(K))
~~@3~
C%idwnpkces 1to2pieces High(10) =%to2
3to4pieces High(10) 2to3%
kk)tdogsandS8USag$3 i tf32
High(iO) 1to1%
3to4
High(K))
2to3
Ricead pasta 1to2servings High
(10) 1to2
(%-%cuplserving)
Toppedormixedwithsauce i to2servings
High(10) 3to6
(~~=~cup/*rvh@
3to4servings
High(10)
8to12
lCoversaucymaindisheswithphistiewrap,Cow othermaindishesaridmeatswithwaxpaper.Donotcoverrareormediumraremeats.
Whenheatingorreheating3or4 servingsofmeatslicesorpiews,rotatedishi/2turnafkxhalfaftime.
Samlwi64ws
Moistfilling:Sloppyjoe,barbecue,
1to2servings .
Meal-High(7) 1to2%?
hamsalad,etc.inbun(%cup/stwving)
3to4servings Meal-High(7)
z%t*4
Thickmeat~cheesofillingwithfirmbread
1to
2seMeal-High(7)
2to3
3to4tw’vhlgs Me&High(7)
4to5
M
A
It
AmP L
M
Waterbased
1to2servings High(10)
2t06
(1cup/serving)
3to4servings High(10)
7to11
1can(10-oz.) High(10)
6
t 7
Milkbased
1to2servings
Meal-High(7)
3tot?
(1cup/serving)
3to4servings Meal-High(7)
8toi2
1can(10-oz.)
Meal-High(7)
6t07
TiCoversoupswithwaxpapererplasticwrap.
reconstituted
Vegetables
Smallpieces:peas,beans,corn,etc.
1to2servings
High(N?)
1103
(%cuphwrving)
3t04servings High(10)
3to4%
1can16-02. High(10)
~~ ~04$4
Largepiecesorwhole:asparagusspmrs,
1to2servings
High(10)
l%t*3
cornonthecob,etc.
3to4servings High(10)
3to4!4
1can(16=02,)
High(10)
4tc)4%
Mashedpotatoes
1to2servings
High(10)
1to3
(%cup/serving)
3to4servings High(IO) 3to6
Tip:Covervegetablesformostevenheating,
s
I%sscrt:chocolate,butterscotch ‘hcup High(lO)
1to1!4
1cup
High(10)
~~t~’2yJ
Meatormaindish,chunkytype:gibletgravy,
%cup High(lO)
1%to2%
spaghettisauce,etc.
1cup
High(10)
2%tQ4
1can(16-02,)
High(10)
4t06
Creamytype %Cup
High(IO)
1to1!4
1cup
High(10)
T c~foodtopreventspatter,
2to2!4
I!k3k!ryRNNki
Cake,coffeecake,doughnuts,sweetroils,
1piece
nutorfruitbread
2pje~~~
4pieces
%in.cwkeor
12rollsor
doughnuts
Dinnerrolls,muffins 1
:
6to8
Pie:fruit,nutorcustard
%of%in$
pieslice
1dice
2slices
(useminimumtimeforcustard) 4slices
9=irt.pie
Tip:Donotcover.
L (
L (
L (
L (
Medium(5)
Me&tm(!5)
Medium(5)
Medium(5)
High{IO)
High(IO)
Meal-High(7)
Med4?igh(7)
?42t 1
1to2
IMto2%
2to4
GriddleFoods
i%wkcs,Frenchtoastorwaffles(3~in.~4-in.]
I%in,notopping 2or3pieces
High(iO)
1to1!4
Syrup&butter 2or3pieces High(10) 1to1!4
With2stiwwgcpatties(cooked)
2or3pieces
High{10) 1!4to1%
Ti1 n ~ov
—-
—.
-.-7
-.
—.
—.
—-
—.
—.
—-
Beveqes
CM&,tw,ckkw,otherwtilcrbwxi 1to2cups
High(IO)
~~t~~~ --c-
3[04cups
High(IO) 6t07
—.
——
COCOU,othermilkbused Ito?cups
Meal-High(7)
~yJf~7
3to4cups
_
‘1’ill:Dtlll(ltCf)VCr6
Meal-High(7)
7to
10
1
Chide
L Rod packagedinali-papererplasticpackagesmaybedefromed
3.Besurelargemeatsarecompletelydefrosted(or,onroastsahw
withoutunwrapping.Iff@ isfoilwrapped,removefoiland
extramicrowavingtime).IUrkeysmaybeplacedundernmning
placefoodincookingdishfordefrosting.
wateruntilgibletscanberemoved.
2.Atir firsthaifofdefrostingtime,unwrappackageandcheck
4.Whendefrosted,fbodshouldbecoolbutsoftenedinallareas.If
fbod.‘Ibmf~ over,ifnecessary;breakapartorseparatef~ if
stillslightlyicy,returntomicrowaveovenverybriefly,orletstand
possible.Onverylargef~s liketurkey,someshieldingofthin
afewminutes.
wingorlegareasmaybenwessary,
FirstHalf SecondHalf
RMMi
‘1’be,Min. ?Me, M.in.
Comments
MeatIPowD@
Bacon
3!4to4
Ranks(l-lb.)
4to5
Ground:beef&pork(l-lb.) 4
(2-lbsJ
6
(!$lbs.)
12
Roast:beef&pork
4to5perlb.
Sto6perlb.
Spareribs,pork(1pkg.)
2to4perlb.
Steaks,chops&cutlets;
2to4fi perlb,
beef,lamb,pork&veal
Sausage,bulk
(Mb.tray)
2N
(Mb.roll) 2
Sausage,link
2
(1to1%-lbsJ
Sausage,patties
1
(12-oz,pkg.)
none
4to6
6to8
12to14
4to5perlb.
5to6perib.
2to4perlb.
2to4%perlb,
1to2
Placeunopenedpackageinoven.Rotatepackage1/4tumafterhalf
time.Letstandfor5minutes.
Pla~unopenedpackageinoven.Miwowavejustuntilfrankscanbe
separated.
Turnoverafterfirst4minutes.
Ibmrneatoverafterfirsthalfoftime.Scrapeoffsoftenedmeatafter
secondhaifoftime.Setaside,Breakupremainingblock,microwave
5to6minutesmore.
‘Ammeatafterfirsthalfoftime,Scrapeoffsoftenedmeatafter
secondhalfoftime.Setaside.Microwave11toi2minutesmore.
Scrapeandsetaside.Weakupremainingblockandmicrowave3to5
minutesmoms,
Placeunwrappedroastinoven.ARerhalfoftimeturnroastover.
Defrostforsecondhalfoftime.Letstandfbr30minutes.
Placewrappedpackageinoven.‘Ibmoverafterfirsthalfoftime.
Aftersecondhalfoftime,separatepiweswithtableknife.Letstand
tocompletedefrosting.
PIacewrappedpackageinoven.Thmoverafterfirsthalfoftime.
Afterseeondhalfof~irns.separatepieceswithtableId%, letstandto
complete
def
Tlmtoveratlerfirst2%minutes.
‘Rimoverafkwfirsthalfoftime.Letstand5minutes.
Rotatepackage1/4turn
a h oftime.LetstandforSminutes.
No
turnneeded.
RNdtry
Chicken,broiler-fryer,
7to8 7to8 Placewrappedehiekeninoven.Afterhrdf’oftime,unwrapandturn
cutup(2%
t 3%-ibs,)
over.Aftersecondhalfoftime,iwpamtepiecesandplaceincooking
dish.lkliwowave2to4minutssmore,ifnecessary.Letstandafew
minutes
tofinishdefrosting.
Whole(2%to3%-lbs,)
9to11 9toU
Placewmppedchickeninoven.Afkwhaifoftime,unwrapandturn
overchicken.Shieldwarmareaswithfoil.Runcoolwaterincavity
4intilgibletsamberemoved.
Cornishhen
4totiperlb.
4to5perlb,
Placewrappedpackageinovenbreastsidetip.lltmpackageover
afterfirsthalfoftime.
Duckling 2to3perib.
2to3perlb. Placewrappedducklinginoven.Afierfirsthalfoftime,unwrapand
turnoverintocookingdish.Shieldwarmtweaswithfoil,Runcool
waterincavityuntilgibletscanberemoved.
‘lkrkey
4%to~~ perlb, 4$?zto5$$Perlb,
Phweunwrappedturkeybreastsidedown,Aflerf’hthalfoftime,
removewmpperandshieldwarmareaswithibiL‘IhrnturkeyImast
sideupfi=wsecondhalfoftime.Runcoolwat~ritttocmdtyuntilgiblets
andneckwinberemoved.Letsoakincoolwaterfor1to2hoursor
rcf’rigwatcovernighttocompletedefrosting.
1
.
EH SeH
Eb
!E
M TiM Co
Fillets(Mb.)
6
6 Placeunopenedpackageinoven,(Iffishisfrozeninwater,placein
cookingdish,)Rotate1/2turnafierfirsthalfoftime.Afiersecond
halfof’time,holdundercoldwatertoseparate.
Letstanditfewminutestofinishdefrosting,
Placefishincookingdish,‘!ltrnoverafterfirsthalfoftime,After
secondhalfoftime,rinsecavitywithcoldwatertocomplete
defrosting,
Spreadshellfishinsinglelayerinbakingdish,
S@aks(6-oz.)
Wholefish(8to1O-OZ,)
2to3
2 2to4
Shellfish,smallpieces(Mb.)
Shellfish,blocks
Crabmeat(6+%?.pkg.)
Oysters(lO-ozocan)
SCdl(1-lb,pkg.)
Shellfish,large
Crablegs–lto2
(8to
fhZ
Lobstertails-l to2
@to9-oz*)
Wholelobsterorcmb
(l!44bJ
7to8 none
none
3!4104
none
none
3t04
f!to9
4to5
3!4to4
5to7
Placeblockincasserole.
Placeblockincasserole.Breakupwithforkafter
firsthalfoftime.
Placeunopenedpackageinoven.
4to6 Arrang~incookingdish,
Arrangeincookingdish,withmeatysidedown.‘IUrnoverforsecond
halfoftime,
Placeincookirtgdkihwithlightundersideup,Iltmowrafterflrsg
Italf’of’time,
3104
—-
-.. .
---
8m9
Breads,Cakes
—.
Removemetaltwisttie.
—.
—–.
Breadorbuns(Mb.)
Heat&serverolls(7=02.pkg.)
Coffeecake(Uto14%=020)
Coffeering(Kkoz.pkg.)
Sweetrolls($%
to12=02,]
(ito3)
Doughnuts,glazed
(1boxof12)
Frenchtoast(2slices)
Cake,frosted,2to3layer
(17”oz#)
Cake,fiiltxlortopped,
i htyer(12t4to16=02,)
Poundcake(li!4-oz.)
Cheesecake,plainor
fruit
t (17to 19-02.)
Crunchcakes&cupcakes
Fruitornutpie(8-in,)
Creamorcustardpie(i4=oz.)
3to4
2to4
3!4m3
3!4to4
2!4to4
1to3!4
3(04
mane
none
none
none
—-
none
none
5%
to
2to3
none
none
2to3
none
2
5
to7
none
none
Placecmrniwwavesafeplate.
Placecmmicrowavesafepiate.Rotateplate1/2turnafterhalfoftime,
none
none
none
Letpicstand5minutes,sliceandserve,
Fruit
—.
Freshftw(10t W
6to!l
nom! PlacepackWeinoven.Rwnowfoilormwd.Afterminimumtime,
break
u withfork,Repeatifnecessary,
Plasticpouch--dto2
5to8 none
Placepackageinoven,Flexpackageonce.
(Khozopkg.)
l!ixx!lGuide
1 Mostconveniencefds canbereheatedbymicrowaveonly,since
2. Removefdfromfoilcontainersover3/4-in.high,andplacein
theyarealreadycooked.Alwaysusemicrowavesafecontainers microwavesafecontainer.
(glassorplastic).Forfds needingbrowningorcrisping,
3. AmountScanbeincreased.T&cookmultiplepackages,addtimes
conventionalbakingisrecommended.
together,Checkatminimumtime.
Eb
container Cover PowerLevel&Time
Co
A~petizers&SIMCkS
Pastrybites
Microwave No
High(K?)
1Ato214min.
safedish
Frozenprepared
Papertowel No
High(10) 2to3min.
Removefromfoilpackageandwrapinpaper
sandwiches
persandwich
towel.Rotatedish1/2turnafkrhalfoftime.
Popcorn MicrmvaveMgNo High(10) 3to5min.
Followpackagedirections,
FggMiCheese
Scrambledegg
substitute
(8-02.carton)
Cheesesouffle
(12-02,)
Breakfast,
scrambledeggs
(6~.o~Q)with
sausageandhash
brownpotatoes
Welshrarebit
(lo-oz.)
Microwave
No
High(10)
safedish
Microwave No Defrost(3)
safe8-in.pie
Med-kligh(7)
plateand
custardcups
package Package High(10)
papertray cover
Mimmvave Yes Defrost(3)
srifcdish
High(10)
! t(
Microwaveabout1minuteper1/4cup
mixture.Sfiraftcrhtdfoftime.Letstandto
completecooking.
9toEtmin.
ToDefrost:Placein8-in.pieplate.Stirtwice.
9toNmint
ToCook:Dividebetween3or4 buttered
custardcups,6or7-oz.Rearrangeafter5
rninutcs.Soufflesaredonewhencenterisset.
2to4min.
Removepapertrayfromcarton.‘Iltrnback
filmtoexposepotatoes.
5min. Stirorbreakupafterdefrostingtime.Stir
5to6min. beforeserving.
Craborshrimp Ptwkagc
newburg(61A-oz.)
pouch
Fish&chips Packagetray
(5toi4=oz.)
Deviledcrab
Microwave
(6*OZ’)
safedish
Breadedfish
Microwave
(5to10”02.) safedish
(14to16=02.)
(23to25=oz.)
No
High(10) 4toSmin.
puncturepouch3or4timeswithforktovent.
No High(10)
4to6min. Removefoilcover.Returntraytocartonor
distributeevenlyonmicrowavesafedish.
No High(10) 3to4min.
No
Distributeevenlyonmicrowavesafedish.
High(10) 4fo5min.
High(10) 7@9min.
High(10) 10to12min.
Meat
Frozenmeats
(5to8“(XA.)
(10to16”02.)
(I6to32”OZ*)
Drymixes
(hatnburgeraddeci)
TVdinners
(6to11%=02.)
(I2to20”02.)
Microwave No
stifedishor
High(10)
pouch High(10)
High(10)
Microwave
High(10)
safecasserole
Package
tray Carton
afidcarton
High(10)
High(10)
Ifpotwhpackageisused,puncturewithfork
4%to7min. tovent.
5to11min.
12to20min.
11to20min.
Addcooked,drainedhambuqyx.
Removefoilcover;replaceincarton.Rotate
6to8min.
1/4turnafterhdfoftime.
7m10mint
18
.......... .... .
——
Fo
ConCoPoL &T
ct
Rmta,Rice
Cannedspaghetti,etc. Microwave
Lidor
High(M)) 3to5min. Stirbefureserving.
safedish plasticwrap
Frozenriceinpouch Pouch
High(10)
6t07 min. Puncturepouchwithforktovent,
(10-OZ.)
Frozenmacaroni& Microwave Lidor
High(lO)
7to10rnin,
Stirbeforeserving,
chcesc,spaghetti satidish
plasticwrap
(8to14-oz.)
FrozenLasagna Microwave Waxpaperor
High(l(l) Hto20min.
M@tedishlUmmahrhalfofcmkingtime.
(21”oz!)
.safcdish
plasticwmp
Ihdtry
Canned Microwave
Lidor Placeinmicrowavesafedish,Cover;stir
(7%to10%-ozJ safkdish phasticw!’ap High(IO) 2%to4min. afterhalfoftimc.
(14t024-ozJ
‘High(lO)
4t06min,
FrozenPouch
High(lO)
3!4t04%
(5t06Yz-oz.) min. SIitpcxwhbeforemicrownving.
——
—–
—-
Maindish Micmwavc No
High(IO)
‘7to14min,
&irafler5minuteso
(12to17-oz.pkgJ safcclish
—.
Fricdchicken Microwave No
IflahldmsnotstitetifuNycwked~check
(2pieces)
safedish High(IO) 2t04min. f’ordoneness,
(hlb-6pieces)
Fli,gh(lO)
6t07min,
(2-lbs.-8toIOpieces)
High(i(l)
8to10min.
—-
—-
saw%,Gravies
Canned
Microwave
Lidor.
(10to16-oz.)
safedish phlsticwrap
High(10) 3to6min.
(32wz.)
High(10)
6t09 min.
——
—-
vt?getabk%
—-
Pkweonmicrowavetrivetordish.
Frmxmbreaded
(7-OZ,)
C2mrmd
(l!Jtofl-oz*)
(15tol%%)
(28to32=oz,)
Microwave
safedish
Microwave
safedish
m High(10) 3to!irein,
Lidor
plasticwrap
High(10)
High(10)
High(K))
Lidor
plasticwrap
High(10)
High(10)
No
Defrost(3)
1%
to2%
min.
4to5min.
5to6mid.
Placevegetablesinmicrowmsafedish.
Add1/2cupliquidorliquidfromcan.Cowi?r.
Usecontainersizeantiwnountsofwnter,milk,
butterm!saltongxwkage.Cover.After
heating,brisklystirinpotatoes,addingextra
1or2tablespoonsdrymix.
%
DeH souffleupsidedownin
pieplate,
‘IbCook:Dividebetween4custard
cups,
&MlesEre
donewhencentersweset.
ChecktoseethatpotatoesareIYfYf’IN
FOIL.Plriceonmicrowavesofedish,
——
-—
Insttintmashed
potatoes
(2to6servings)
(8to12servings)
Microwave
stifedish
4to6min.
8 min.
9to13min.
Frozensouffle
(12902,pkg.)
Microwave
safepie
plateml
custardcups
Microwave
safedish
Meal-High(7)
9to 11min.
PotMocs:bnked,
stuffed,frozen
(1to2)
(3tofl)
Waxptiper
4
to rein,
7to10min.
1
Meats
1.Alwaysusemicrowavesafedish,plasticorglass.
2.Standingtime:Allowabout10minutesstandingtimeformostroastsbeforecarving.
m
Con@iner
Cover
PowerLevd
&Time
Comments
Beef
Ground,crumbled Casserole
No
(forcassdesor
so
(1-H (
4to6min.
(1%-lbs.) High(10)
6to8min.
Stirafkrhalfoftime,Addsauceor
casseroleingredientsandfinish,Tocook
frozenblock,microwave10to15minutes,
breakingupandstirringevery5minutes.
Letstand5minutes.
Rounddish:arrange%tol-in.apartin
circlearoundedgeofdish.
oblongdish:arrange%tol-in.apart.
Rotatedish1/2turnafterlmlfoftime,
Coverwithwaxpaperorcookuncovered
andturnpattiesover.Ifdesired,add
browningsaucccxagcnt.Rotatedish1/2
turnafkrhalfof’time.
Meatballs
Roundor
Waxpaper
(1-lb.]
oblongdish
High(10)
7to9min.
(2-lbs.) High(10) 10to13min.
I%tties oblongglass
Waxpaper
(4pattiesperlb,)
dish(withtrivet
(1to2patties) ifdesired) High(10)
2[04min.
(3to4patties)
orcmamic High(10)
4to6min.
dinnerp}ate
Tip:(For1or2 patties,usepaperplatelinedwithdoublethicknesspqertowcls.)
Meatloaf
Pieplateor Plasticwrap Meal-High(7)
Roundloaf:
loafdish
21to23min.
Loafshape:
2Sto30min.
Letstand10minutesaftercooking.
Mi$t!%
Potroasts Oblongdish
Lidor Medium(S)
orcasserole plasticwrap
Nto21min.
perlb.
Brushwithbrowningsauceandadd1/2cup
waterto3to5=poundroast.‘Ilwnoverafter
halfof’time.Addvegetables,ifdesired,after
halfoftime,Recoverandfinish.
Sirnmenxibeef
(corned
b@#
brisket)
Clmerde Lidor
Medium(S)
plasticwrap
i20to130
min.
Add1cupwaterperpoundofmeat.Turn
overafterhalfoftime.
Letmeatstandin
brothatleast10minutesaftercooking.For
boileddinner,removemeat,cookvegetables
inbroth,
%nderroasts(rib,
highqualityrump,
sirlointip)
Oblongdish
Waxpaper Medium(5)
andtrivet
Rare
Medium
WI]
Tbrnoverandshieldendsifnecessaryafter
halfoftimeoLetmeatstand10toHminutes
beforecarving.Ifdesired,brushwith
browningsauceoragentbeforecooking.
Pork
Bacon
Perslice:
(Mb.)
Porksausage(raw)
(t4-ibi-=-4patties)
Porklinksausage
(raw)
Canadianbacon
(2slices)
(4slices)
(6slices)
Pork
cho
(2)
(3)
(4)
(6)
Microwave
safeplateor
oblongdish
Mimwave
safecookware
Microwave
safecookware
Microwave
safecookware
Micmwnve
safecookwm
Papertowel High(10) Armngeinsinglelayeronpapertowelsoron
trivetsetindish.Layermanyslicesbetween
layersof
p t inoblongdish,
Arrangeinsingl~i~er.
Arrangeinsinglelayer,Ifcooking6ormore
links,rotatedish1/2turnafterhalfoftinw,
ArrangeinsingleIaycr.
?4to1min.
14toMmin.
total
~~ t~41j$min.
Waxpaper High(10)
waxpaper
High{IO)
Waxpaper
High(10)
High(10)
High(10)
Plasticwrap
?4to1%min.
~~to2rein,
2to2%min.
Brushwithbarbecuesauceorbrowr@
agent,ifdesircd,Letwandcovered5to 10
minutmbeforeserving,Medium{!$) 14to18min.
Medium(5) 19to24mh.
Medium(5)
26to32min.
Medium(5) 33to37min.
x
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28
  • Page 29 29
  • Page 30 30
  • Page 31 31
  • Page 32 32

GE JVM131 Instrukcja obsługi

Typ
Instrukcja obsługi
Ten podręcznik jest również odpowiedni dla